Who says you can't eat chocolate for breakfast? Ingredients 1 3/4 Cup White whole wheat flour (210g) 1 Tbsp Cinnamon 1 … My son and his friends loved it. makes a difference! In a bowl, whisk flour, cocoa powder, baking soda, salt and cinnamon. And do remember to tag me on instagram, @flourandspiceblog, Put paper liners in your muffin cups or lightly grease your muffin tray, Whisk the dry ingredients in a medium to large bowl, Measure the oil and milk into a measuring cup, add the remaining wet ingredients to it and whisk well. var $ = ml_jQuery || jQuery; Add the eggs, buttermilk and vanilla and mix until very well combined. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Fill cups 2/3 full. Learn how your comment data is processed. Hi there.. these muffins came out so very delicious.. thank u so much for the lovely recipe.. also, i used 1 and half cup of whole wheat flour intead of the half cup of oat bran .. n they were still yummy.. my family loved it.. please tell me for how long can i store them in the refrigerator and in frezzer? I did use coconut oil in this recipe because I have been out of all of my other oils. Then the other day I woke up and all I really wanted was a chocolate muffin. If you are a regular reader here at Nourished Simply you know about my love of muffins. I have no opinion honestly either way. Welcome to Nourished Simply where I share easy recipes for everyday life and celebrations. Enjoy family time with food and fun! Bake in the oven 15-20 minutes or until a cake tester comes out clean from the center of the muffins. If the coconut oil comes in contact with cold ingredients the oil will start to solidify. Can I use that instead of oat bran? I will have to add these to the rotation. Sign up to receive my latest recipe sent to your email! sugar, whole milk, salt, egg, butter, flour, baking powder, dark chocolate and 1 more. Bake about 23-28 minutes. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt and vanilla until fluffy. Not sure. To make the muffin mix easier to mix I would rather have the coconut oil in a liquid form. Both the bran and wheat germ are included in the milling process. Glad your son liked them. If the chips are coated with flour they are less likely to fall to the bottom of the muffin cups. granulated sugar, vanilla extract, large egg, applesauce, milk and 9 more. I made these this morning and they were delicious especially with a little peanut butter:) I used the Hershey special dark cocoa powder, almond milk and truvia packets since it was what I had in my pantry. Because coconut oil is considered a saturated fat, it is solid at room temperature. Whole Wheat Chocolate Cherry Muffins. Cook: 15 minutes. In a medium-size bowl, combine the milk, sour cream, melted butter, eggs, honey, vanilla extract, and mashed bananas. Of course, your kids will gobble them up. In a large bowl whisk together white whole wheat flour, baking soda, cinnamon powder, ground nutmeg and salt. Whole Wheat Chocolate Chocolate Chip Muffins Barbara Bakes eggs, milk, butter, vanilla extract, sugar, baking powder, sour cream and 5 more Whole Wheat Pumpkin Chocolate Chip Muffins … Pour the batter to 3/4 of the lined cups and place few Chocolate Chips on top of each cup. Store in an airtight container in … Serves: 11 Muffins. }. Fill each muffin cup a little over ⅔ of the way full, Bake for 16 to 20 minutes or until a toothpick inserted in the middle comes out clean. These Vegan Whole Wheat Chocolate Muffins and homemade chocolate sauce are no joke. In a large bowl, whisk together cocoa powder, baking soda, baking powder, salt, cinnamon, maca powder, and whole wheat … Course Breakfast, Dessert, Snack. I also made this into a whole wheat blend instead of completely whole wheat. Lightly grease a 12 cup muffin pan. Pour muffin batter into a muffin pan lined with cupcake wrappers. Now I make it with gluten free flour, 1/2 cup of coconut sugar and one cup of olive oil. Mix in the flour, then the chocolate chips. Required fields are marked *. You could also grind up the quick oats so they are a finer consistency. Thanks for letting me know. These chocolate cherry muffins taste decadent, but with Greek yogurt, dried fruit, and whole wheat flour, they’re good for you too. You have successfully joined our subscriber list. Preheat the oven to 375 degrees F. Line a muffin tin with paper or silicone liners, or lightly spray … Thanks. Eggless Whole Wheat Chocolate Chips Muffins Preparation. Line the Muffins, I have used ready cups and inside kept white paper cups. Copyright © 2020 Seasoned Pro on the Seasoned Pro Theme, all purpose flour or whole wheat pastry flour, « My Desi Roast Turkey with Lahori Chargha Masala and Green Chutney, Khageena - Pakistani Scrambled Eggs w/ Onions and Chillies ». This batch of muffins was made on a quiet weekend morning. Thanks for sharing. 11. https://www.sharmispassions.com/whole-wheat-chocolate-chip-muffins-recipe Eggless Whole Wheat Chocolate Chips Muffins Preparation. Whole wheat chocolate muffins are a great source of fiber to start your day with! 1 cup white whole wheat (from soft wheat) or whole wheat pastry flour; 1/2 cup unsweetened Dutch-process cocoa powder; 1/2 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 3/4 tsp cinnamon; 1/2 cup semi sweet chocolate chips; Directions. As a chocolate lover, chocolate muffins are of course a favorite. Net result: delicious one bowl Whole Wheat Chocolate Muffins (cake lol) for breakfast and the lesson that I should scoff less. I add the oil last in the recipe to allow the oil to cool a bit. Add pumpkin, … Usually I try to add yogurt or wheat germ or oat bran to amp up the nutritional content, but I was out of all the above so I made do with what I had. If the chips are coated with flour they are less likely to fall to the bottom of the muffin cups. Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and set aside. They are made with whole wheat and have no oil in them, so they are more on the healthy side than ones made … As an Amazon Associate I earn from qualifying purchases. I have scoffed at Chocolate Muffins for a long time because to me they have always sounded like cake for breakfast. Line the mini muffin pan with paper cases or spray with Baker's Joy and set aside. https://www.flourandspiceblog.com/quick-whole-wheat-chocolate-muffins Muffins are often a quick breakfast, especially when I work at the hospital. Either way, the muffins will turn out amazing. I love when the muffin tops spill over the edges of the muffin liner. I had a vision for fluffy and moist chocolatey muffin and thought Greek yogurt would be perfect for that. Healthier Recipes for Everyday Life and Celebrations. I also love muffins! (1) Preheat oven to 375 degrees F. Start by whisking your flour with the baking powder, baking soda, and salt. You need to melt the oil just like you would melt butter. I waited a few hours and the craving did not pass so I wound up going through my scrawled recipe notes and voila. In a medium bowl, whisk together the oil, granulated sugar and brown sugar. Ok, I shall let you go now, but do keep me posted on how these Whole Wheat Chocolate Muffins turn out if you try them! Prep Time: 15 minutes. $('.ml-subscribe-form-906036 .row-success').show(); Add the flour, baking powder, salt, and baking soda and before mixing, add the chocolate chips on top. I add the wet ingredients and then like I said earlier, save the coconut oil for last. « Roasted Pepper & Spinach Breakfast Egg Muffin. This site uses Akismet to reduce spam. If the oil is still hot you may start to cook the egg. How do you make chocolate muffins healthy? Stir the wet ingredients into the dry ones until well combined, small lumps are ok. I’ve been making pumpkin chocolate chip muffins for years. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Your email address will not be published. I would do the same with melted butter. I add the wet ingredients and then like I said earlier, save the coconut oil for last. Tried this muffin today. Well, in a nutshell a muffin is a quick bread where the dry ingredients get mixed together, the wet get just stirred in to combine and then you bake. I feel … (2 + 3) Whisk the egg in large bowl, then stir in the yogurt, applesauce, vanilla, sugar, and milk. Who doesn't love chocolate, especially for breakfast? The original called for white flour, 1 1/2 cups white sugar and over a cup of oil. I love muffins to and always have my freezer stocked for a quick and healthy breakfast for my family. Read More…. As an Amazon Associate I earn from qualifying purchases. These super moist Whole Wheat Dark Chocolate Chip Muffins are made up of 100% stone ground whole wheat and chunks of dark chocolate for a healthier way to treat yourself. Jul 25, 2015 - Explore Mona Brooks's board "whole wheat muffins", followed by 114 people on Pinterest. Until recently Bulk Barn was the only major chain in Toronto where Whole Wheat Pastry Flour was available, but now you can buy it off amazon and in many grocery stores. Beat in the eggs, then stir in the milk. Whole Wheat Flour is milled from a different kind of wheat berry and has bran, germ and a heavier taste and texture. Cake recipes usually require whipping up butter and sugar and a few more steps. Something chocolatey, not too sweet, a one bowl affair that would take five minutes to put together. Then the chips are added. They are portable and do fill me up. Hi! I always keep my muffins in the freezer. I find coconut oil a bit tricky to bake with. Whole Wheat Banana Muffins With Chocolate Chips. Whisk together. Your family might prefer these muffins to be a bit sweeter, in which case you’ll want to go with the 1/2 cup portion of sugar and chocolate chips. I try to fill the muffin cups about ¾ full. How to Make this Recipe. Freezer: up to 3 months. Beat in eggs, then stir in milk and sour … And yet healthy with Greek yogurt, applesauce, cacao powder, whole wheat flour, honey or maple syrup. Typically we bake muffins at 350 or 375 degrees Fahrenheit but with these, to get that poof and airy inside, I upped it to 400 degrees. This post may include affiliate links. I know many people are using coconut oils now because of the advertised health benefits. And that’s perfectly fine because these homemade muffins are made with 1/3 cup maple syrup, whole wheat … I traditionally bake with either butter or canola oil. https://www.thespruceeats.com/basic-whole-wheat-muffin-recipe-3376601 Chocolate Muffins L'Antro dell'Alchimista. Cake for breakfast, pfft. Great for breakfast or an after-school snack for the kiddos. Remove from oven and after a couple of minutes transfer the muffins … When the muffins were done I had to hold him back so they could cool a bit. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. How to Make Healthy Chocolate Muffins… Avoid all-purpose flour and use whole wheat flour to increase their health benefits. They’re made solely with whole wheat flour, coconut oil instead of applesauce for extra richness (just 1/4 cup! I defrost them for about a minute in the microwave and off I go! I only have quick oats at home? Thanks for sharing! Slowly pour in coconut oil, stir just until combined. 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