Everyone loves this recipe for Italian stuffed shells with ground beef. Add the nutmeg (optional) 1 jar spaghetti sauce Parmesan cheese 1 Preheat oven to 350°F.. 2 Cook pasta according to package directions, drain well and set aside.. 3 Cook beef and garlic in a large skillet over medium heat, stirring frequently, until lightly browned. https://www.thecookierookie.com/italian-stuffed-shells-recipe It hits all the notes – there are Italian flavors in the ground beef, it’s very cheesy from the Parmesan and ricotta filling, and it’s so easy to make ahead. Remove from heat. Spoon about ¼ cup of the cheese/ground beef mixture into each shell and place in a baking dish in a single layer. They make a great buffet food at parties too. Ground beef stuffed shells are a fun twist on the every day spaghetti and meat sauce. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Stir the ground beef into the cheese mixture, combining thoroughly. butter, melted 1 1/2 lbs. ... Cover stuffed shells with remaining pasta sauce and top with mozzarella cheese. Spread 1 cup spaghetti sauce in a 13x9-inch baking dish. Meat Stuffed Shells Are Easy And Tasty. Pour off excess drippings, if necessary. Stuffed shells are always a crowd pleaser. Parmesan cheese 1/4 tsp. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. It’s the one Italian-style dinner I thoroughly enjoy and I make these often. Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it’s easy to make too! https://www.food.com/recipe/stuffed-pasta-shells-for-meat-lovers-199963 20 jumbo pasta shells 1/4 c. chopped onion 1 clove garlic, minced 3 tbsp. Directions. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. 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