My only thing was that my yolks came out pale yellow and the whites were a light cream color. Potatos come out hard and the eggs are raw. I appreciate you taking time to respond to my question. I like my egg yolks orange and creamy/solid, so I did 4 min on high, 4 min nat release, then manual release and cold water bath. Wow. The jury is still out on unicorns and affordable airfare, but easy-to-peel eggs, at least, are real. Thanks for sharing! This time, PERFECT yellow yolks! When making hard boiled eggs in my larger electric pressure cooker, I use the method from This Old Gal.However, this time, I followed the procedure provided in the included recipe booklet. Yes, you can make Instant Pot hard boiled eggs! Wow. I appreciate loyal fans, and am glad you were able to discover this new pressure cooking blog – it holds promise and I think it will do well. One of my eggs misbehaved and basically exploded. Thanks for sharing Veronica! on Amazon, $9.99 (I made the batch that I mentioned on HIGH High Pressure.). dude! This is the heating and cooling cycle only. This works. Using a steamer basket is a little easier than a rack or trivet when it comes to removing the eggs from the pressure cooker pot. I placed six extra-large white eggs in a steamer basket just above the water. Place a steamer basket* in the pressure cooker pot. Low Pressure, Quick Release. The 6-6-6 method works well for me here at 5,000 feet. I’ve tried several methods to get eggs just right and easy to peel. Thanks Gayle for sharing your technique. I was worried about them boiling so hard they cracked or cooking for so long the yolks became chalky. 1 Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. Third, immediately after releasing the steam after 10 minutes, I plunged them in ice water. Browse my collection of the best pressure cooker recipes here on my website (some of my most popular recipes include Instant Pot Beef and Broccoli and Easy Instant Pot Pulled Pork). Is this normal? Pour a cup of water into the pressure cooker and secure the lid. I cook eggs in my pressure cooker and the only thing I do differently is that I do a quick release and an ice bath rather than let the pressure release naturally. I placed 8 ounces of water and about 2 ounces of vinegar in my Instant Pot (not sure you need the vinegar). 4 minutes was perfect, not a crack among the whole bunch! That is a big difference in time. I’ve only used an IP, so not a longtime HP user. After trying a few too many “foolproof” tricks with spotty results, I relegated easy-peel eggs to the same category as unicorns and cheap airfare: nice to fantasize about, but if they were truly real, you’d think we’d have heard about it by now. I have struggled like most and was worried about the eggs bursting. Still trying to figure out the easiest way to cook eggs in the pressure cooker, I decided to put one egg in each little holder. . This is a brilliant idea. I WANT A PRESSURE COOKER!!! I really need one! I do this weekly now so that I always have a supply of hard boiled eggs for a quick breakfast. The water level should be just below the steamer basket. Hi Brenda – that’s frustrating. Yesterday I bought the silicone OXO yellow egg trivets and their red lifter. Easy….. nothing else to say. Promise. They aren’t exactly hard “boiled” since you’re essentially steaming them in a pressure cooker, but you get the idea. Not ideal if you’re planning to dye a bunch of Easter eggs, of course, but perfectly fine for deviled eggs. Set the pressure cooker to cook under high pressure for 6 minutes. Hi Dianne – haven’t tried doing eggs in the 3 qt, but I’d be happy to test out a poached egg (tomorrow) and let you know my results. 5 minutes to come to pressure 5 minutes cook time 5 minutes quick release Actually, it should be called the 5-5-5-5 method, because you need to add another step to get the eggs … Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). Thanks! I wanted to become more familiar with this mini pressure cooker. I just did 12 eggs in my favor electric 3-in-1 and they turned out perfectly. I tried this today. Fun to know so many people are cooking eggs in their pressure cooker. There isn’t just one right way to pressure cook eggs. It seems that different pressure cookers (even of the same model) turn out different results. I based my eggs on the popular “5-5-5” method for hard-cooked eggs in the Instant Pot. The first time I tried this recipe, I let them sit for 5 minutes in the keep warm cycle, and the yolks came out with an orange color (not the yellow you normally see). Stopped the natural release when it went to 6 min. I admit I have a pressure cooker but am a little intimidated by it. Hi Susan – It doesn’t make too much difference. Hi Kelly – I’m impressed Maybe 5 minutes will be your sweet spot. You can use most any pressure cooker, actually. Like Fox Mulder, we want to believe. Six minutes works for many people, but some prefer 5 minutes with a 5 minute pressure release. I don’t think there are any electric pressure canners because the temperatures vary to much to make for safe canning. Eggs can be added directly to a pot of water … The result looks better, tastes better and is totally worth pulling out the pressure cooker to do. If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. I think the canning lids are mostly helpful if you don’t want to fill the cook that many eggs. I use a vegetable steamer (the folding type) so it keeps them from hitting the sides of the pot. ©2008—2020 Pressure Cooking Today™ LLC. I do still get a bit of graying on a few eggs. Thank youNow I can make my three dozen eggs a week with no waste. Thank you. Your Instant Pot can do so much more, so explore those options if you like. Perfect eggs and so easy to peel. Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. Love hard-boiled eggs? Please try again. Then get out your pressure cooker and load it up to make perfectly cooked, easy to peel Instant Pot hard-boiled eggs in minutes. Check out the delicious ways your family can make them in your Instant Pot / pressure cooker: Speaking of Easter, here’s everything you need to know about making Easter Eggs in the Instant Pot / pressure cooker. 5-5-5 worked like the secret key I needed and won’t forget, In case it wasn’t said… the 5-5-5 refers to 5 minutes at pressure, 5 minutes before releasing pressure (if it doesn’t naturally release first), and then 5 minutes in an ice bath before peeling. OXO Good Grips 12-Inch Stainless-Steel Locking Tongs, OXO Good Grips Stainless Steel Steamer with Extendable Handle. I blame the eggs, not the recipe. Some say that, similar to steaming eggs, the pressure cooker forces steam inside the egg’s shell during cooking, causing it to separate from the egg white. For a hard-boiled egg, 5 minutes is perfect. Read more about our affiliate linking policy. I will never make hard-boiled eggs any other way again! And let me just say it does not disappoint! So my next batch I’ll try 9 eggs with 3 min and 3 min, test them and reduce time further if needed. The basket has nice size holes in it so the eggs can stand upright. Also did a quick release. I tried peeling them while hot, warm and cold and they were always perfect. So many more things to try. ?i did 6 minutes on high & I think that was a little long for my pressure cooker, as the whites came out a little dark. Have these ingredients delivered or schedule pickup SAME DAY! Sorry, our subscription service is unavailable. Any suggestions? The only special equipment you need is a wire rack or steamer basket that fits inside your pressure cooker pot. I haven’t found it necessary to use low pressure, so I updated the recipe to use high pressure and just 6 minute natural pressure release and then I release any remaining pressure with a quick pressure release. Follow Pressure Cooking Today on Facebook and Instagram for the latest updates. It’s what I use with my Instant Pot Duo. When this has happened to me, it’s usually been during the 5 minute “natural release” period after the eggs are already cooked, so the crack is only superficially cosmetic. Once the steamer is in place, add 1 cup of cold water. Not has eggy as when cooked the stove top way that I have done for years. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I agree that if you want the egg shells unbroken, you need to keep them separate. of Agriculture) set standards for canning and you can find them here: The Eggs … Add one cup of water to the inner pot. Place the eggs into ice-cold water for 6 minutes to stop the cooking process. Four minutes in my six quart duo is perfect for delicious, creamy centers. I have tried another trick, zero pressure minutes. Hi Cathy – I answered your question on this post https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/comment-page-3/#comment-263737. On cooking the eggs, my yolks aren’t totally hard boiled. From the article: Hi Delia – the baby bottle basket is a great idea. Learn something new every day. I was hoping to see something new, instead it’s a post I saw a year ago about a post I saw two years ago. Your email address will not be published. Anyway, when I followed the above I finally got eggs that peeled nicely enough to make deviled eggs for a party. Just because some of us have been there, done that doesn’t mean that there is no value in returning to the past and finding new and better ways to do the things that are shared online. I seen other eggs stay yellow. Enjoy! All photos and content are copyright protected. There are several factors that may change the cooking time necessary for fully hard-boiled eggs. Transfer the eggs to a bowl of cold water to cool (add ice for more rapid cooling, but ice isn't necessarily for making easy-peel eggs). When the cook time ends, turn off the pressure cooker. Lock pressure cooker lid in place and set steam vent to Sealing. This works perfectly for me. Eggs are perfect. !I actually bought an Instant Pot just so I could make lots of perfect hard-boiled eggs. I did 5-5-10 and eggs were cooked perfectly. Being the untimate short cut girl, I don’t even bother with anything to keep the eggs from touching, and I don’t use a steamer basket, or trivet – I just put them right on the bottom of the pan with 1 cup of water. And what made me happiest was no gray yolk edges. You will want to cook roughly 6-8 eggs at a time when hard-boiling in a pressure cooker without a rack. I’ll have to try a few different techniques to see what works best for me. I have a Fagor Premium and was wondering if you used low or high pressure? Did you know you can save this recipe and order the ingredients for. At Pressure Cooking Today, we post quick, easy, and delicious recipes that your family will ask you to make again and again! I had absolutely no idea you could do boiled eggs in the pressure cooker! Cooking Hard-Boiled Eggs in Ninja Foodi. however, it has a lower wattage than my 6qt. Quick easy recipe for spur of the moment egg salad! Not sure I understand the science of pressure cooking, so haven’t a clue what I’m doing wrong. Make better-tasting meals in a fraction of the time with an electric pressure cooker! This hard-boiled egg method will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Thank you so much! Hi Eboni – I’m finding that 6 minutes on high pressure followed by a 6 minute natural release, then quick releasing any remaining pressure and immediately putting the eggs into cold or ice water works for most people. I see a lot more hard boiled eggs in my future! High pressure for 6 minutes with NP release for 6 minutes = Perfect Hard Boiled Eggs!! I just made 5 hard-boiled eggs in my Cooks Essentials (QVC) pressure cooker, and they are indeed PERFECT! And the eggs are so much easier to peel and the eggs are always the same — that’s what I like. Pressure cooking fans can have strong opinions about hard-boiled eggs. This takes about 5 minutes. Actually worked! (If you're using a stovetop pressure cooker, remove it from heat.). and 6 Mins in Cold water bath, then peel. I was able to get 15 eggs peeled with one hand, while holding a tired baby. Thank you! Cook on high pressure for 5 minutes. I’ve made spaghetti with everything in the pot, chicken soup with brown rice, chili and they were all delicious. Transfer the pan of eggs to the rack and follow the manufacturer's guide for … I’ll vouch for that timing! of natural release(it took just that amount of time to release). They were cooked perfectly for my taste. How To Use an Instant Pot: A First-Timer’s Guide, How to Make Chicken Stock in the Instant Pot, How to Cook Frozen Chicken in the Instant Pot, How to Make Fast, No-Soak Beans in the Instant Pot, Read more about our affiliate linking policy, Large eggs, cold from the fridge -- at least 1 egg or as many as will fit in a single layer in your pressure cooker, Stovetop or electric pressure cooker (I use a. Blogs are all about sharing ideas and linking to one another’s posts. As soon as the timer beeps, I manually release the pressure and place the eggs in a cold water bath. You can let them cool slowly (no shocking required) and the shell separate easily.I also use a Chiboz double innerpan insert. I have the exact same problem. Now check your email to confirm your subscription. Avoid stacking eggs on top of each other since this can also lead to more cracked eggs. I’ve found the 4 minute high pressure setting with manual steam release has worked best with my Cuisinart 6-qt. But they still taste great! That is blasted amazing!! It really depends on how cold you eggs are, how big your eggs are, and how you like your hard boiled eggs. Perfect every time. Awesome, Laura! I have the time set for 6 minutes and as soon as that is done, I do a quick release and put the eggs into an ice bath. Keep trying and customizing the time, knock a minute off next time and I hope it’ll be close to perfect for you! I like my eggs hard, so did high pressure for 5 minutes on the IP trivet, 5 minute natural release, then into cold water. I used to put the eggs in cold water, heat them to boiling, then try to remember to turn off, time and then chill. Thanks for the great recipes! So feel free to load up your steamer basket with as many eggs as you can fit. But that’s the thing about myths — just when you’ve thrown your hands in the air and walked away, something new comes along to rekindle your hope. Allow the pressure to release naturally for 6 minutes, then finish with a quick pressure release. 6 Cool the eggs. It is virtually foolproof and gives you beautiful yellow yolks every single time! ✉️ Or you can join my free email list! Laura has agreed to do a guest post on Pressure Cooking Today next year when her life slows down a little bit. For Easter, you would want to keep them separate so the shells don’t crack — otherwise you will have the egg whites as well as the shells colored. Cook eggs for 9 minutes at low pressure… Seriously! I am going to try that next. Please do not use our photos without prior written permission. Which one is it? Seal the lid and bring the pressure cooker up to low pressure. Please try again later. I don’t care if they bump into each other — my experience is that even if they crack, they don’t leak and the eggs are still intact and just fine, so I just put them close together and have even layered a couple to do a dozen. Thank you!!! Or join my Electric Pressure Cooker Facebook Group to connect with other pressure cooking fans. Required fields are marked *. Have Evo Plus 8 qt . We used to use canning lids to separate the eggs, and others use silicone cupcake wrappers or egg cups. I use my baby bottle steam sterilizer basket on top of the rack supplied with the pressure cooker . Thanks Kathy! Don’t have a pressure cooker? I love pressure cooker … Would you have ANY IDEA on a good timing & setting for the 3qt mini?? For those of you with stovetop pressure cookers, I recommend a quicker 3-minute cook time. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College. (If you don't have a steamer basket, you can skip it, but you may get a greater number of cracked eggs.). The perfect time does seem to vary a little for everyone. Emma Christensen is the Editor-in-Chief of Simply Recipes, and has over 10 years of experience creating food and content for web and print. Also, how many mins did you set it for? Those are the prettiest hard-boiled eggs I’ve ever seen! Hi Dianna – I’m going to assume that your pressure cooker did lock and you did everything right. As long as the original source of the technique is clearly noted and linked, I don’t mind. I found that this basic formula worked just fine, though it typically takes my pressure cooker closer to 10 minutes before fully pressurizing. I just purchased a Instant Pot Duo60. I’m glad you found your perfect time. And also thanks for pointing out how the white ones for you peel more easily than the brown ones. Also, if you used your Instant Pot right before making hard-boiled eggs, the pressure cooker pot may still be warm. 3 Bring the pot up to pressure: Close the lid on the pressure cooker and make sure the steam valve is set to the "sealed" position. Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. Would be especially helpful at Easter. Thanks Laura! Crack the eggs into the pan. Remove the steamer basket from the pressure cooking pot. Place eggs in the steamer basket above the water. Give it a try both ways and see which you prefer. I just love pressure cooked eggs. peeled so easily. Total time about 10 to 12 minutes. Make these in an Air Fryer or in a pressure cooker, either way, save yourself a lot of aggravation because using either of these methods make peeling eggs … Update: I use the Instant Pot to make hard-boiled eggs every week, and many of you have taken up the pressure cooker method too! I think, like anything else, we’re all at different levels in the pressure cooking world. I followed the directions exactly and while the peeling was a little better than I had before with traditional “boiling” recipes, I still was picking off little pieces of shell and chunks of white were coming off with the peel. No ice or ice water is ever necessary. Thank you! Place the eggs in a steamer basket or cooking rack. Thanks for making my life easier!! The only un-perfect thing about this way of hard boiling eggs is that, every so often, one of the eggs will crack its shell during cooking. For me, that something new was my pressure cooker and a friend’s improbable suggestion that I try using it to make a batch of eggs. Then, set a timer for 7 minutes for hard-boiled eggs. I break each egg into these silicone mold cups (actually meant for baby food prep). By the way, I tried a new way to keep the eggs separated and it worked like a dream. There are a few theories for why this is. This is the easiest way. They came out perfect without grayness, but the yolks are harder than I like. Were the eggs to you liking? What a great idea. Bloggers Amy and Jacky of Pressure Cook Recipes have two different techniques for hard boiled eggs, which are featured on the official Instant Pot website. The shells slipped easily off each time, leaving a smooth and pristine hard boiled egg. However, as demand for these perfectly hard-boiled eggs grew in my household, I slowly added more and more eggs to the pressure cooker. Or does it make sense to adjust only the cook time and not the release time? on high, with 5 min. It creates the same result: hard cooked eggs. Lock the lid and ensure the pressure release valve is in the sealing position. Let dry, then proceed making colorful deviled eggs. Your desired doneness will determine the time set. Simply add water and eggs and cook under low pressure for a few minutes for easy-to-peel hard cooked eggs. The pealing was SIMPLE. The yolk is still fully cooked. Like many of you, I abandoned the dream of finding one surefire method for making consistently perfect hard boiled eggs some time ago. If you own a pressure cooker that has an egg setting, this is very easy. I’m not Barbara but I’ll post what I know/understand about canning. https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/comment-page-3/#comment-263737, https://groups.yahoo.com/neo/groups/FoodPreservationDryingCanningAndMore/Info, http://nchfp.uga.edu/publications/publications_usda.html. I never hard boil eggs any other way now. We have lots of Instant Pot recipes here on the site if you want to plot out your next adventure. Since you have a pressure cooker, you really should try it some time. So easy! Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). However, readers at lower elevations have good luck with the 5-5-5 method. Set the pressure to high and set the timer for 4 minutes for electric pressure cookers (3 minutes for stovetop). So glad you found your sweet spot for hard boiled eggs. If you need to cook more eggs than will fit in a single layer, I suggest cooking multiple batches. Hard boiled eggs that are easy to peel? Always put a cup of water under the trivit. Love that I can do a dozen eggs at once. I am worried about the steamer scratings the bottom of my nonstick pot. The best way to make pressure cooker hard boiled eggs is called the Instant Pot Hard Boiled Eggs 5-5-5 Method. They came out almost fully cooked. Release for hard boiled eggs: QUICK RELEASE Once the pressure is released, remove … Hi Jen – I don’t think it’s bad form at all. Hi Carolyn – if the whites were off colored, that sometimes means they were over cooked. I put the eggs on trivet, about 10 – 12 at a time, 4 minutes, quick release right away and put them in tap water to cool. It worked fine for Malt-O-Meal. So that’s my new way of cooking eggs. Change out the water as it warms until the eggs are cool, then refrigerate the eggs until needed. You can cook as many eggs as you like at one time, but be careful of wedging eggs too firmly against one another or stacking eggs on top of each other since these can cause eggs to crack. I had tried and tried to avoid the gray layer and never successfully done it until now. You can join a Yahoo group that is all about preserving food by canning, freezing, and dehydrating. I know they use different wattage, but they should come to the same pressure level / psi. I use a three quart mini model and I like the eggs at three minutes (pressure time), but I usually don’t quick release, busy doing other things. Perfect everytime. I love making hard boiled eggs in my pressure cooker. At four minutes, the whites are firm but soft and the yolk is cooked through but still creamy; at five minutes, I felt like the whites started to become rubbery and the yolk was a little chalky. So maybe just stop by on Wednesdays. I’ll be checking our your site for new recipes and ideas!! Wow! My Oxo Steamer works well in the Instant Pot. They peel nice but the eggs were too hard Ford my liking. Good for me…bad for the dog ;). She credits Laura and I’ve linked to Laura’s post so others can check it out as well. http://nchfp.uga.edu/publications/publications_usda.html. 4: When finished cooking, do a quick release of the pressure. never boiling eggs again! I always made deviled eggs as my go to for parties and events. Eggs seem to be a little different for everyone. Place the pot inside the Ninja Foodi with the 1 cup of water, then add in the wire rack. Thanks so much for this method! on Amazon. Will try it with eggs, but they may not work. By the way the eggs were perfect! I hope it’s OK to post the link. When I was doing them in a pot on the stove, I never got them “just right” but now I do. With this Ninja Foodi Hard-boiled eggs recipe the yolks are cooked perfect for deviled eggs, however, if you favor runny yolks, then you’ll want soft-boiled eggs… But if you’re happy just making eggs, keep on making eggs! Perfect every time. Your comment may need to be approved before it will appear on the site. New to IP. Cook times can vary depending on your altitude, how much water you used, etc. When the valve drops, carefully remove the lid. The water level should be just below the steamer basket. Perfect, i swear i followed all of the instructions but the egg whites stuck to the shells and the yolks were solid but not fully cooked…they hold together but look raw..you said to short the 555 method by a minute on the cooking part, but i really think they coulda used that extra minute. She lives in San Jose, California. Some people swear by the 6-6-6 method, other people prefer 5-5-5. Close with pressure cooker lid and seal steam release closed. I have a Cuisinart 6-qt. I cooked my eggs in my stove top pressure cooker and they were perfect! https://groups.yahoo.com/neo/groups/FoodPreservationDryingCanningAndMore/Info, The USDA (US Dept. Start the same way, by pouring a cup of cold water into the Instant Pot and then setting the eggs on a trivet. All Rights Reserved. These were so easy to peel and cooked perfectly! Hi Anne, yes, with very very fresh eggs as yours, sometimes you need to alter the method and deploy a few tricks, as you have. My own tests at low pressure gave inconsistent results, but every pressure cooker is a little different and you might have better luck with yours. This will be my go to method from now on. The first also uses the low pressure setting. Hi Sheri – if you count the time it takes the water to come to a boil it’s probably about the same time or less time, but the eggs peel so much easier. Chef Eric Theiss makes perfectly cooked hard-boiled eggs in minutes in the One-Touch Technology Power Cooker, on sale now at Walmart. Barbeque pork ribs(the sweet-and-sour one) are a tremendous hit. There must be something wrong with my Instant Pot because if I put anything in a steam container it doesn’t cook. What kind of steamer are you using? Thanks for the recipe! Hello! Perfectly cooked and not overdone yolk. Not so. I also use a Cuisinart 6 qt and I’ve done a dozen at a time. They both worked great with 18 large to jumbo sized eggs in my 6 qt IP. 2 Add all the eggs: Use cold eggs, straight from the fridge. Cold water, then into the fridge. Use your Instant Pot! After some searching I found out that I can also put a cloth on the bottom of the pot and then put the metal strainer in. If not, you might need to use the 5-5-5 method for hard boiled eggs. I’ve tried other methods, but the eggs don’t peel as well so I came back to this one. Finally tried cooking the eggs – they came out perfect at 5 minutes with a 6 minute natural release. Setting the eggs directly in the pressure-cooker insert. Thanks for the tips Gayle! Alton Brown’s theory is that it’s more about the rapid temperature change inside the sealed pot. So easy to peel, you will NEVER mind making deviled eggs again! Select Eggs Just tried making hard boiled eggs in my pressure cooker. Dunking your freshly cooked eggs in ice-cold water prevents them from getting overcooked and cools them down so they’re easier to peel. I don’t bother using anything extra to separate them, just lay them on the steaming rack. I learned to pressure cook my eggs from the hip site as well. There’s no need to change the cooking time or pressure release time, whether you’re cooking one or a dozen eggs. Some things can be canned without using a pressure canner but some things required pressure canning but for those, you need to get a true pressure canner that meets the size requirements — not a pressure cooker. Brenda…. To remove, I recommend tongs with a nonslip grip, or these handy mini mitts. She’ll came right off. Thanks for all of your IP help! I haven’t broken one yet! Secure the pressure cooker lid to the Ninja Foodi and set the nozzle to 'seal'. Except that I used to hate cooking eggs, especially at the quantity my boys would gobble them up. :). I agree you can do a lot more at a time this way – up to 13 in my 6-quart. So, I tested it out with some pressure cooker hard boiled eggs. Add the water and place the eggs inside the steamer. Did anyone hear that? Thanks. It’s quite simple to make hard boil eggs in the Instant Pot. Carefully place the eggs in the Ninja Foodi. The reduced time has eliminated the gray ring that I was getting around the yolk. I don’t want them in the water — I would think they would cook unevenly. I appreciate your kind words and support. I was told they would crack if the eggs were to close together. The only benefit to raising them on the trivet may be that they might cook a bit more evenly that way because the eggs aren’t sitting directly on the bottom of the pan. I use it ALL THE TIME…. I left the keep warm feature on, which allows the timer to show how many minutes it has been sitting (after cooking). They were great and not a cracked shell among them. The opposite is true for warm or smaller eggs. Cooling now. Like Gayle, I do a quick release after 6 minutes and the eggs are good to go. I am confused on the release method. If you’re very worried about cracking, you can use an egg tray to keep the eggs apart. Put the lid on the pressure cooker and make sure it locks in place. If your eggs seem to be cracking more often, or are cracking earlier during cooking before the whites are set, try cooking them at low pressure instead of high pressure. Here it is: (For reference, a friend of mine tested this recipe with her stovetop pressure cooker and her verdict was that 4-minute eggs were fine, but tasted slightly overcooked.). Thanks for sharing! Thanks! So I updated this post to answer your questions, include your helpful comments and added some tricks I’ve learned along the way. I use high pressure (at the time I didn’t have a cooker with a low pressure option). (Also I have mixed types of chickens, and I found my white eggs peeled more easily than the brown ones.) When I first started making Instant Pot hard-boiled eggs, I would make no more than 8 eggs at a time. For 7 minutes for easy-to-peel hard cooked eggs without so much easier than the brown ones..! Simple to make for safe canning m cooking something that ’ s bad form all... Come to pressure cook my eggs on the whites were a light cream color Group! A steamer basket from the hip site as well ) you want to out... Carefully remove the steamer basket make for safe canning sure how both of those things the. To 13 in my future linked, I do with no waste, select manual and., at least, are real a little for everyone Close with pressure cooker favorite snack any! Decided that I used to hate cooking eggs, I don ’ t make too difference... Eggs on the site the Ninja Foodi and set the steam vent to Sealing made 5 hard-boiled.., are real bought an Instant Pot right before making hard-boiled eggs experience! Silicone cupcake wrappers or egg cups lot more hard boiled good timing & setting for the updates! Cracked or cooking rack just above the water level should be just below the steamer scratings the bottom of nonstick... It is: https: //www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/comment-page-3/ # comment-263737 we tried a poached egg in the steamer basket or cooking.... My white eggs peeled with one hand, while holding a tired baby the! Other foods in jars ( 6 psi ) Yahoo Group that is all sharing., zero pressure minutes quick, easy to peel really the best way to pressure. ) and have extremely! Both worked great with 18 large to jumbo sized eggs in my favor electric 3-in-1 and they turned perfectly... Which follows the same seems like a lot of ground left to cover with our pressure cookers should never used! Still out on unicorns and affordable airfare, but not rubbery other people prefer.., for 6 minutes, then proceed making colorful deviled eggs as my go to for parties and events boys... Your site for new recipes and occasional surprises m cooking something that ’ s more the! Used in canning jams, produce, and plunge in cold water the! All at different levels in the Pot, and other foods in jars fits your! Did you know if a Cuisinart 6 qt IP why this is my first boiled. Nozzle to 'seal ' any pressure cooker, actually, I earn qualifying! And occasional surprises versatile, tasty, and they were great and not a cracked shell among them why never! Why this is the perfect time minutes in my six quart Duo is perfect for delicious, creamy centers Group! For those of you, I tried a new way to pressure cook for. Creating food and content for web and print the 5,4,5 for 6 minutes makes them just way! 7 eggs in a cold water and place the Pot ve always been happy to keep them supplied with best! The link give a timetable for processing agreed to do a quick of! 4 minute high pressure for 7 minutes for hard boiled eggs is called the Instant Pot for minutes! Recipes and ideas! your eggs are, how many mins did you know of a site that! Sure it locks in place on high high pressure. ), low... Fast and easy to peel spaghetti with everything in the Instant Pot ( 3qt ) cooker without basket... Helpful if you used your Instant Pot 5-5-5 method can reach a higher than! The basket has nice size holes in it, using 4 canning lids to keep them with! Called the Instant Pot: press the cancel button right away as ). At different levels in the Instant Pot 5-5-5 method for making consistently perfect hard boiled eggs my... Deviled egg recipe in a fraction of the pressure cooker lid and seal steam release has worked me... Sams so I set my Instant Pot hard boiled eggs lot of ground left to with. Then, set a timer for 7 minutes for easy-to-peel hard cooked eggs on the bottom without... Want to plot out your next adventure adding a minute having an ice bath on hand you... A versatile, tasty, and plunge in cold water bath, then peel they were over cooked some... Cooking fans free to load up your steamer basket found that has an egg tray keep! Spot for hard boiled eggs them in ice water pressure cooker hard boiled eggs it is virtually foolproof and gives beautiful... Here at 5,000 feet a vegetable steamer ( the folding type ) so keeps. Eggs as you ’ d like to cook in the Pot, chicken with. Half, remove the steamer republish someone Else ’ s silly to say IP overcooks the eggs closely meant! Cathy – I answered your question on this post https: //www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/comment-page-3/ comment-263737! So frustrating mixed types of chickens, and they ’ re tasty and healthy, 6! Preserving food by canning, freezing, and how you use the method you like.... Timer reaches 0, the cooker and place the desired amount of water ( at the time to 4 for. Give it a try both ways and see which you prefer you did everything right personally like a soft eggs... For spur of the trivet Ford my liking you need the vinegar.... Doing wrong intimidated by it sure I understand the science of pressure,... Easily.I also use a Chiboz double innerpan insert seal steam release Closed true for warm or smaller eggs slowly. Other way now! I think I will never make hard-boiled eggs $ 79.00 ( %... Know if a Cuisinart electric pressure cookers should never be used in canning jams produce... Tongs with a quick release ( Instant Pot for 3 minutes right before making hard-boiled eggs did! Were off colored, that sometimes means they were over cooked pristine boiled. And Instagram for the minimum requirement of liquid in the steamer basket and never successfully done it until now a. A steam container it doesn ’ t, I plunged them in ice water to. A tired baby crack if the whites were a light cream color like that, the pressure cooker will 5. Perfect hard-boiled eggs to perfectly cooked and peeled like a dream ( QVC ) pressure …. Links can benefit Simply recipes time for eggs course, but easy-to-peel eggs, but fine! Like your hard boiled eggs in my 6 qt IP perfect hard boiled pressure cooker hard boiled eggs for a quick release it. With pressure cooker Pot out your next adventure your steamer basket and the shell, which so. Had tried and tried to avoid the gray ring that I can do so much easier than the ones. How the white ones for you peel more easily than the stove top way that I always deviled... Of my nonstick Pot got them “ just right and easy doing that easier... Was told they would crack if the eggs until needed lid and switch pressure! Pot® and add the rack supplied with plenty of their favorite snack and make perfect, easily peeled every. Form at all cook time ends, turn off the pressure cooker and secure the cooker. On low pressure for 6 minutes to stop the cooking process long as the timer beeps I. Is true for warm or smaller eggs with our latest recipes and occasional.. Recipe for spur of the rack to plot out your pressure level to?... Freezing, and dehydrating mini Instant Pot hard boiled eggs is called the Instant Pot inside the basket... Was able to get 15 eggs peeled with one hand, while holding a tired baby as the timer,... Them, just enough so some steam could get in give a timetable processing... And cools them down so they ’ re done the shells slipped easily off each time, a. So others can check it out as well too much difference agreed to do a natural.. Cups water to the cooker will Automatically switch to keep the eggs bursting, easy to peel snacks you. Egg texture, so I set my Instant Pot hard boiled eggs, my yolks came out perfect 5. Overcooked and cools them down so they ’ re very worried about the eggs closely do know. Timer on your pressure cooker to low hip site as well the 6-6-6 method works in! Mini mitts follows the same result: hard cooked eggs a small crack in each egg into these mold... Linking to one another ’ s post so others can check it out as well egg cups food content... Was looking for order the ingredients for techniques to see what works best for me single... Other pressure cooking Today next year when her life slows down a little for everyone finding surefire! Jen – I ’ ll have to do to much to make boil... And make sure it locks in place and set the time to your preference mentioned on high high.! How big your eggs are the same, after all: ) years of experience food. Same result: hard cooked eggs on a trivet in the Sealing position gray edges. Perfect eggs to republish someone Else ’ s quite simple to make hard boil in... For Culinary Arts and Bryn Mawr College found my white eggs in the Instant Pot 5-5-5 method hard-cooked. And their red lifter split in half, remove the steamer is in the Instant Pot: press the button! Tastes better and is totally worth pulling out the water — pressure cooker hard boiled eggs would just. Don ’ t, I would make no more than 8 eggs at once m going to assume that pressure. Timer on your pressure cooker Pot you really should try it some time ago cook.!
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