Slow Cooker Swedish Meatballs: Paleo and Whole30. Just curious…. Welcome to Jar Of Lemons! Thank you for the recipe! Made with real-food ingredients, gluten-free, dairy-free, family approved and the meatballs are made in one skillet! ), In a large, heavy, nonstick skillet, heat 1 tbsp ghee and cook onions over medium heat until soft - you should have about 1/4 cup cooked minced onions. These are definitely going on my must try list! Place in the refrigerator (without the lid) for about 1 hour. I’d probably freeze them separately to avoid things getting too watery when thawing. Thank you!!!! So happy to hear that! Adding this to my must-make when our baby is almost here. […], […] Swedish Meatballs & Mashed Potatoes – If you need comfort food on Whole30, this is it. Made with real-food ingredients, gluten-free, dairy-free, family approved! These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes!  They’re creamy, fluffy, and full of classic buttery flavor.  And incomplete one, if you ask me! Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD (aka The Paleo Mom) believes the key to reversing the current epidemics of chronic disease is … Whether you’re making these for your family tonight, freezing them for later, or taking them to a friend, this recipe is one of the best! I’d give it 10 if I could! Great recipe. This recipe uses chickpeas, ground turkey, eggs, and a slice of whole wheat bread. The only thing was I couldn’t figure out at what point I accidentally made the gravy too salty, but it was incredibly salty. This recipe also saves time and reduces dirty dishes. I also have tapioca on hand, so should I have used that instead? Ingredients. Bring a large pot of lightly salted water to a boil. Brought me right back there. When we had our baby, one of our favorite meals that people brought us were meatballs. My gravy was still very watery and never got thick. It’s the sort of item you can make well ahead of time and freeze and then just pop right into your favorite paleo spaghetti sauce.I personally love to serve these on top of zucchini linguini spirals after tossing the zoodles with garlic, olive oil, salt and pepper.  I often receive questions from coconut haters about this, and I always respond that if my kids eat it without a word, you definitely can’t taste the coconut! However, they also go great with rice or noodles! This one’s a staple in our household and perfect as a lightened-up freezer meal that can be made in advanced. The sauce will also thicken as it cools! I made these for myself and my husband, who is a very picky eater. Bake in the oven for 20 minutes, or until cooked through. This site uses Akismet to reduce spam. Note: This post contains Amazon affiliate links. W GF DF SC. In doing some Whole30 brainstorming, there were two recipes I absolutely wanted to share. Paired it with cauliflower bacon mash instead of potatoes, and roasted broccolini. Combine the bread, chickpeas, turkey, egg, nutmeg, allspice, garlic powder, salt, and pepper in a mixing bowl. This Paleo Turkey Meatballs recipe is perfect for busy paleo cooks! 1 lb ground beef. Grab a handful of your mixture and form little meatballs (1 ½” x 1 ½”); place meatballs neatly on the parchment paper. Enjoy! what’s the serving size or how many does this serve?  Swedish meatballs (long overdue!) This is definitely a keeper. I will be making this again and again. Definitely will be a repeat in our house. Preheat the oven to 400° and line a sheet tray with parchment paper. copyright jar of lemons 2020 | site by katelyn calautti | How to freeze Turkey Swedish Meatballs. So thrilled you liked it 🙂. 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