minetta tavern closing

Pointing out that their industry employs some 11 million people, the Coalition is currently lobbying Congress to pass a $120 billion bailout bill for small and medium-size restaurants. ", ALSO READ: 20 Ways Restaurants Are Upping Their Takeout Game in the Coronavirus Era. ", In addition to shuttering his Momofuku Nishi in New York City (see above), Influential chef-restaurateur David Chang announced the demise of his "hometown project" (he was born nearby in northern Virginia) in mid-May after almost five years. After 50 years in business in this suburb of Detroit, Markovski's, famous for its stuffed cabbage, kielbasa, and other Polish specialties, has said goodbye. A statement on the Ukiyo website announced officially that both establishments have closed for good. Independent restaurants are being affected even more, however. Last night at the Minetta Tavern was the last night of the Minetta Tavern. On Instagram, McNally wrote that he looked forward to seeing his customers at one of his other New York City establishments — which include Balthazar, Pastis, and Minetta Tavern … Café Luxembourg. In a statement on Facebook, the proprietors declared that "A worldwide pandemic was the only thing that could separate our tightly knit family [and] if you were here, you were definitely family. Kindly email me to schedule an appointment. ALSO READ: Which Small Businesses Need the Most Help During the COVID-19 Crisis. One of two luxury restaurants in the 1930s-vintage Four Seasons Surf Club hotel -- the other being the Surf Club Restaurant, run by famed chef Thomas Keller -- Le Sirenuse is now permanently closed. McNally, who also runs the Odeon, Balthazar, Minetta Tavern and Augustine in the Beekman Hotel, opened Cherche Midi in the summer of 2014. He opened this establishment in 2016 with an Italian-Korean theme, recasting it with a more purely Italian menu the following year. Looking at the books in early July, co-owner Perry Luigi told Valley Community Newspapers, he "kind of made the decision that we can't stay open another month or everything will be gone. McNally, who himself was hospitalized for COVID-19 in April but is now fully recovered, had earlier closed his 31-year-old SoHo bistro Lucky Strike due to the pandemic. With a leadership team that includes such culinary stars as José Andrés, Tom Colicchio, Andrew Zimmern, and Nancy Silverton, the Coalition is an organization of hundreds of independent operators dedicated to trying to save America's restaurant industry. Brown Harris Stevens: Luxury Residential Real Estate - 290 Sixth Avenue, Greenwich Village, NYC - $499,000 - Pre-War Jewel Box with Separate Kitchen Nestled between three parks in Greenwich Village, this jewel-box studio apartment at 290 Sixth Avenue is prewar perfection. 赤い肉のミネッタバーガー - Minetta Tavern(ニューヨーク州)に行くならトリップアドバイザーで口コミを事前にチェック！旅行者からの口コミ(1,134件)、写真(377枚)とニューヨーク州のお得な情報をご紹介しています。 Threadgill's spawned a second location in 1996, but that one closed in 2018, and now the original Threadgill's has closed as well. The premises will be sold at auction on Aug. 8. Pastis isn't the only lost jewel in the McNally crown, which includes Balthazar and Minetta Tavern. Pastis isn't the only lost jewel in the McNally crown, which includes Balthazar and Minetta Tavern. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Minetta Tavern. The group's Mexican restaurant, Minero, upstairs from McCrady's, has also closed for good, but the Atlanta location has reopened, with restrictions in place, and a new location, on John's Island, just southwest of Charleston, is scheduled to open later this summer. On Instagram, McNally wrote that he looked forward to seeing his customers at one of his other New York City establishments — which include Balthazar, Pastis, and Minetta Tavern … David Chang, the chef-restaurateur whose Momofuku empire has been a major influence on the American food scene. Specialties: Minetta Tavern is a Michelin-starred French restaurant best described as a "Parisian steakhouse meets classic New York City tavern". The original Pacific Dining Car in downtown L.A., founded in 1921 and probably the city's best-known steakhouse, spawned this Westside location in 1990. And then came COVID. A message from Bowlien on the restaurant’s Instagram page in mid-September said that he was closing the restaurant, with plans “to create a business model that forges a new path for survival on our terms.” That’s probably just as well because a story on Grub Street in late October detailed “nightmare” working conditions in the restaurant’s kitchen, including racist insults and physical abuse. ", Joining the ranks of other celebrity chefs who've been forced to permanently close restaurants around the nation -- including the likes of Wolfgang Puck, José Andrés, Daniel Boulud, and David Chang -- Thomas Keller has announced the demise of his TAK Room in the massive Hudson Yards development. It was close to closing time but we were not turned away. A press release blamed its demise on "scheduled improvements" to the space "in combination with the unknown timeline due to the Coronavirus." Last week, Governor Andrew Cuomo asked all non-essential businesses to close during the ongoing novel coronavirus crisis, prompting panic on Twitter that liquor stores would close as well. Connect with friends faster than ever with the new Facebook app. In June, however, that operation shut down indefinitely -- not due to COVID-19 but following accusations by former employees of abusive behavior and racist remarks on the part of co-owner Abe Conlon. Minetta Tavern, at the corner of MacDougal St. and Minetta Lane, will become McNally’s fourth restaurant when it reopens in November. VANISHED As a fan of the old Minetta Tavern, it was only a matter of time before I forced myself to go to the new Minetta. "Toro NYC has come to the end of our journey," reads a statement on the restaurant's Instagram page, "and the staff will not have a restaurant home to come back to when this pandemic ends.". McNally’s extensive New York City restaurant empire includes Balthazar, Pastis, Minetta Tavern, and others. After 15 wonderful years we will be closing our doors on August 13th. (His other places include Avec, Publican, and Big Star). ", ALSO READ: These Are All of the Highest Rated Restaurants in North America. Even celebrity chefs on the order of Andrés, Wolfgang Puck, Thomas Keller, David Chang, and Daniel Boulud have been victims of the pandemic’s brutal impact. Morandi on the other hand , seems to be in pretty bad shape. This doesn't appear to have been the case, with such enterprises as TFI Fridays, Denny's, IHOP, and Dunkin' shutting down numerous units, and standbys like California Pizza Kitchen declaring bankruptcy. Both restaurants filed for Chapter 11 bankruptcy a year ago but had continued operating until they were closed, theoretically temporarily, with the advent of the pandemic. This restaurant is permanently closed. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. According to a message from Momofuku Group CEO Marguerite Zabar Mariscal on the company website, the organization "investigated every scenario to make the math work" in light of the pandemic, but ultimately "the financial picture...no longer made sense.". Though the restaurant had been for sale since 2019, Grace stressed to the Morning Call that the pandemic is to blame for their recent decision. Now, he has announced that he won't reopen this one, a popular pasta place located in one of Amazon's buildings in the South Lake Union neighborhood. Our sister restaurants remain open, so please check out Balthazar, Minetta Tavern, Morandi, Cherche Midi or Lucky Strike It moved from there to the suburb of Tysons Corner, Virginia, and then, two years ago, to Georgetown. The Tavern at Phipps has decided not to reopen at Phipps Plaza after 30 years in business. ", Like us on Facebook to see similar stories, Mayor: Nashville bombing questions could be answered 'relatively soon', Driver suffers ‘very serious, permanent injuries’ after brick is hurled through his windshield, police say. Minetta Tavern: Greenwich Village, Manhattan. Addressing its customers, a statement on the restaurant website said "We would love to have a farewell event to honor you and our faithful employees, but due to the current restrictions, we won't be able to do so." This historic tavern was established in 1937 and named after the Minetta Brook, a small stream that ran southwest from 23rd Street to the Hudson River. The next time we went, we had a few hours to burn before a show. Unfortunately, neither their prominence nor their Michelin star helped them survive the pandemic. From its earliest incarnation, in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Minetta Tavern 3 Replies Reply Join the conversation! This well-known restaurant featuring the Portuguese-Chinese fusion cooking of Macau (and given a Bib Gourmand rating from the Guide Michelin, signifying "good quality, good value cooking") stopped restaurant service in April. However, he said, "I had not intended to close it permanently." Welcome to The Inn at Mattei's Tavern A Central Coast legend reborn. Opened as a gas station and beer bar in 1933, this Austin institution evolved into a leading music venue, hosting such luminaries as Janis Joplin and Jerry Lee Lewis, and then into a restaurant in 1981 after a new owner bought it. 例文検索の条件設定 「カテゴリ」「情報源」を複数指定しての検索が可能になりました。（ プレミアム会員 限定） Yae NIIZIMA (1845 - 1932) was a Japanese woman who lived from the closing days of the Tokugawa shogunate until the early Showa period. ", Famed French chef-restaurateur Daniel Boulud announced in mid-June that he was closing down his sole Boston property, located in the Mandarin Oriental Boston hotel. One of the most famous and long-lived restaurants to shut down permanently in the face of the pandemic, Gotham weathered the departure last year of chef Alfred Portale, who had been in charge of the kitchen for 34 years (he started in 1985, a year after the restaurant opened). Monday Night Magic(ニューヨーク シティ)に行くならトリップアドバイザーで口コミ(219件）、写真（92枚）、地図をチェック！Monday Night Magicはニューヨーク シティで5位(434件中)の観光名所で … After 15 wonderful years we will be closing our doors on August 13th. "The adverse impact of the COVID-19 pandemic and its effect on the South Florida community [...] have required us to make this difficult decision," reads a statement on the three-year-old restaurant's website. This historic tavern was established in 1937 and named after the Minetta Brook, a small stream that ran southwest from 23rd Street to the Hudson River. Pulino’s, the pizzeria from Keith McNally that opened with much fanfare in March 2010 but failed to really catch on, will Now it's gone. Zucchini Muffins may one day make a comeback!". ... Let's tongue for Pride! In late June, a post on the restaurant's Facebook page announced that "we will not be reopening in our current home, we look forward to revisiting this concept in the future. The owners -- grandchildren of the original owners -- posted a message on the restaurant Facebook page in mid-July reading in part "After much deliberation and a lot of tears we have decided after 83 continuous years of business...to close our business permanently. Also closed is Somni, the 10-seat avant-garde tasting-menu counter operation, nestled behind The Bazaar -- one of the few L.A. restaurants with two Michelin stars. Our financial losses are overwhelming and I find it impossible to re-open. With a deadline looming, locals scramble to raise enough money to buy the White Horse Tavern — and save the soul of their community. Meanwhile, some of the country’s most popular eating places -- including everything from decades-old institutions to newcomers that were smash hits before the pandemic hit -- have been transitioning from temporary to permanent closure with alarming speed. For reservations, please call 212-475-3850 or go to Resy.com . "[T]his is the sad and harsh reality I and the teams I employ all had to face," he said in a press release. to the same address at 24 Minetta Lane. Speaking of potential customers, he added, “I don’t think they are going to come back until January, maybe.” Huang is now directing a movie, “Boogie,” about a Chinese-American basketball player in New York City. Minetta was out of our way but the experience was so memorable we decided to go there again. The original Pok Pok would reopen, it was said, and a third Pok Pok Wing might also come back to life. This popular nine-year-old Williamsburg restaurant, known for its oysters, its New Orleans-style dishes, and its James Beard Award-winning bar program, is out of business. Restaurateur Keith McNally has been hospitalized with a coronavirus infection, according to a post shared on his personal Instagram. This replaced McNally's Pulino's Bar and Pizzeria, which apparently tripled nearby rents and caused men to urinate in the co-ed sink. Add this 24-year-old SoHo seafood restaurant to the list of establishments that had closed temporarily in the face of the COVID-19 pandemic, but has now decided to make the closure permanent. This popular nine-year-old Williamsburg restaurant, known for its oysters, its New Orleans-style dishes, and its James Beard Award-winning bar program, is apparently out of business. The owners say that the combination of the pandemic crisis and curfews imposed during the recent protests made it untenable for the restaurant to reopen. The current owners, Jeff and Grace Stinner, who took over in 1981, announced in mid-June that they would not reopen. On Instagram, McNally wrote that he looked forward to seeing his customers at one of his other New York City establishments -- which include Balthazar, Pastis, and Minetta Tavern -- … While Bastianich has issued no official statement on the closure, the restaurant now stands empty, with a “For Rent” sign in the window. That didn’t ultimately help the restaurant. Maws told the Boston Globe that the concept will eventually make a comeback, and that the burger is still available on Craigie on Main's takeout menu. That is a good score—but lower than the 8.75 out of 10 at Minetta Tavern. Weston died in 1988, and two years later the place closed down -- until her daughter brought it back to life in 1997. (He retains a subsequently launched branch of his CUT steakhouse in the city's Rosewood Hotel). ", ALSO READ: 21 Ways Restaurants Are Going to Change. ", Peripatetic chef-restaurateur and humanitarian José Andrés opened the original America Eats in 2011 as a pop-up on the site of his Café Atlántico to coincide with an American food exhibition called "What's Cooking, Uncle Sam?" Mr. Callaghan, 63, was not … Described by Eater Los Angeles as "powerful" and "genre-bending," this five-year-old contemporary Mexican restaurant depended heavily for business on the downtown nexus of sports, convention, and concert venues -- all now closed because of the pandemic. Gun sales have soared in the past year. Though the closing comes amidst legal actions between the chef's ThinkFoodGroup and the hotel owners that aren't directly related to the pandemic, the group's statement on the closure blames the hotel company for "alleging defaults that were obviously incapable of being cured while our employees lived through shelter-in-place orders." It was recently criticized as "the last Charleston restaurant to openly capitalize on the narrative of black servitude," in the words of The Post and Courier. My visit came about a week or so since McNally -- whose other restaurants include the acclaimed Balthazar and Minetta Tavern -- was himself hospitalized in London with COVID-19 in early April. Over the years, I’ve noticed one unvarying trait in my customers. Coronavirus crisis proving to be a boom time for NYC liquor stores. They are afraid to come out." Caggiano, who went on to become a successful cookbook author and TV food personality, died last August, and her family was already reportedly having difficulty running the restaurant before the crisis. (A second location, in Brooklyn, remains open. Though it specializes in tasting menus of imaginative modern American fare, chef Tony Maws' Craigie on Main in Cambridge became most famous for its epic burger, only 18 of which were prepared each evening. ", Bologna-born Biba Caggiano ramped up the restaurant scene in the California capital when she opened this place 33 years ago. ", ALSO READ: States Where Recently Reopened Bars and Dining Rooms Are Closing Again, Español Italian Restaurant -- the oldest continuously operating restaurant in the state capital, opened in 1923 -- has announced that it has permanently ceased operations. It’s no longer a writers’ haunt, that’s for sure, but the 21st-century iteration of Minetta Tavern is still a very special place. A second Aureole location, in the Mandalay Bay Resort in Las Vegas, remains closed temporarily, but a statement on its website says "our priority is to reopen.". The Hakkasan in Shanghai, the chain's only operation in China itself, has also closed in response to the coronavirus's effects on business. At least one kind of business is experiencing a major boom time right now: NYC’s liquor and wine stores. On Instagram, McNally wrote that he looked forward to seeing his customers at one of his other New York City establishments -- which include Balthazar, Pastis, and Minetta Tavern -- … The original Boston restaurant and a location in Dubai remain in business. The restaurateur behind icons Balthazar and Minetta Tavern and mainstays Morandi and Lucky Strike ... but then closed staple Schiller’s last August and announced the June closing … The restaurateur announced that he’s closing the spot in January, and reopening as a French […] Both restaurants filed for Chapter 11 bankruptcy a year ago but had continued operating until they were closed, theoretically temporarily, with the advent of the pandemic. A location in Dubai has also closed. Contact: Roberta Delice, Chief Executive Officier- Keith McNally Restaurant Group. In 2003, at the height of his pre-scandal fame as a celebrity chef-restaurateur, Mario Batali opened this Greenwich Village pizzeria-cum-wine bar in partnership with his associate Joe Bastianich. On Instagram, McNally wrote that he looked forward to seeing his customers at one of his other New York City establishments -- which include Balthazar, Pastis, and Minetta Tavern -- "Or Debtor's Prison - whichever comes first. Or book now at one of our other 33014 great restaurants in New York. It was originally reported that the shuttered restaurants would include Pok Pok NW, Whiskey Soda Lounge, and two outposts of Pok Pok Wing. The year was 2009, the same year we started writing restaurant reviews, and Minetta Tavern was by far and away the biggest restaurant opening of the year. The food was excellent but the service was even better. Though no official announcement of its closing has been made, employees recently received letters of termination, effective Aug. 15, and the restaurant no longer appears on the group website. When the Luigi family bought it in 1959, they switched to Italian fare, moving the place to its current location in 1965. Though it has issued no official statement, its website and Instagram page have shut down, its Facebook page continues no posts, and its phone number is not in service. > Location: Brooklyn. Log In Sign Up. He added "We were doing good. We are now open for lunch service on Thursday and Friday from 12pm to 4:30pm. Or book now at one of our other 33014 great restaurants in New York. Reason Stated for Filing: Temporary Plant Closing. Get menu, photos and location information for Minetta Tavern in New York, NY. Aside from its now-famous Black Label Burger and a number of succulent meat dishes, it serves… Places like balthazar, minetta tavern, augustine , pastis are still profitable but they still got hit pretty bad. Minetta Tavern, New York City: su Tripadvisor trovi 1.133 recensioni imparziali su Minetta Tavern, con punteggio 4 su 5 e al n.625 su 13.009 ristoranti a New York City. A post on the restaurant's Instagram page reads, "As a result of the current economic climate, we have made the difficult decision to permanently close..." Southern Californians will still be able to enjoy Din Tai Fung's famous xiao long bao -- better known as soup dumplings -- and other specialties at the chain's Century City and Santa Anita locations. Pastis—responsible, along with Darren Star, for a Meatpacking … No detail has been overlooked. 5 star - See 1,134 traveler reviews, 377 candid photos, and great deals for New York City, NY, at Tripadvisor. Most restaurants begin accepting reservations 28-30 days out. ", ALSO READ: The Oldest Restaurants in America. It became a famous dining The original Le Sirenuse on Italy's Amalfi Coast remains open, as does Keller's restaurant -- though his similarly themed TAK Room in Manhattan (see below) is another COVID-19 casualty. A popular family dining destination since 1938 in this city on Lake Winnebago in eastern Wisconsin, Schreiner's announced in late May that it was closing its doors. It expanded and spawned offshoots. MercBar, a SoHo lounge that has been open for 20 years, and Pastis, a Meatpacking District restaurant that serves French fare, are both closing. Minetta Creek was one of the largest natural watercourses in Manhattan, New York City, United States.Minetta Creek was fed from two tributaries, one originating at Fifth Avenue and 21st Street, and the other originating at Sixth Avenue and 16th Street.They joined near Fifth Avenue and 11th Street then took a southwesterly course. New York: Augustine Kay died of cancer in 1993 and Prudhomme passed away in 2015, but the place stayed open under the chef's niece, Brenda Prudhomme, and her chef husband, Paul Miller. At one stage, food service business analysts predicted that major chains might have a better chance of surviving shutdowns and capacity restrictions than independents. Looking to go to Minetta Tavern in the near future - has anyone been since it reopened? I've learned that Lilia reservations are best attained online on their website at exactly midnight one month (or 30 days; I can't remember) in advance. When the owner thought they would close on May Day, April 30 was their official farewell celebration.I missed that and then the bar's closing kept getting put off. . Minetta Tavern: Mmmm Black label burger! An official statement reported that the restaurant, which opened in 2014, was a victim of the pandemic, which had a "negative impact on business levels….". When he realized that that would be necessary, he sold the building, which will apparently be turned into a museum. Blackbird's intimate size and layout made social distancing impossible, and the restaurant announced on its website that "we have made the very difficult decision to close our doors.". ", This Baltimore County landmark, opened in 1947 in an historic 280-year-old fieldstone building and known for its classic Continental cuisine, has served its last meal. at the National Archives. Chang also plans to move his popular Ssäm Bar from the East Village to South Street Seaport, where he has another restaurant location. The demise of the legendary K-Paul's in mid-July is one of the most significant of all COVID-related restaurant closures. 5 star - See 1,134 traveler reviews, 377 candid photos, and great deals for New York City, NY, at Tripadvisor. According to the trade newsletter Restaurant Dive, "Unlike retail, restaurant closures have fluctuated from March through July based on the rapidly evolving and disparate mandates that have been put into place at local levels.". Minetta Tavern: Mmmm Black label burger! Whether or not they are successful, it is obvious that restaurants are among the small businesses that need the most help during the COVID-19 crisis. In explaining why the place was closing down, proprietor Gio Peña told the Tampa Bay Times, "I'd say 80 percent of my regular customers are older people. A sign in the window of this well-loved Michelin-starred sushi bar near Manhattan's Cooper Square, posted in mid-May, announced an "open house sale" of kitchen goods, appliances, and equipment, as well as wine "for cheap." According to the New York Times, the proprietors of this hole-in-the-wall tasting-menu restaurant -- French chef Ludo Lefebvre and his American colleagues Jon Shook and Vinny Dotolo (of the popular Animal and Son of a Gun) -- "are surely among the most influential restaurateurs" in L.A. County: New York |WDB Name: NEW YORK CITY | Region: New York City. Phone: (917) 939-9977. Business Type: Restaurant When cities and states around the country began imposing lockdowns and closing places of business in March, most restaurateurs probably assumed that they'd be taking only a temporary break. Recent upgrades make the thriving New York University-populated street worth a visit. The decision was made "To preserve the long-term stability of our business," according to a company statement given to the San Francisco Chronicle. My visit came about a week or so since opening to the public. Owner-chef Ray Garcia announced the restaurant's demise in early August on Instagram. With such vividly flavored dishes as the iconic blackened redfish, K-Paul's ignited a nationwide craze for Cajun cooking. Zestimate® Home Value: $462,378. Get menu, photos and location information for Minetta Tavern in New York, NY. Observations from my first visit Da Toscano marks Michael Toscano’s return to New York after closing Perla some half a decade ago. James Beard Award-winning chef-restaurateur Andy Ricker, whose Pok Pok restaurant group specializes in northern Thai and Vietnamese cooking, announced on Instagram in mid-June that he was closing four of his six Portland locations. > Location: New York City, Blaming the inflexibility of his landlord, celebrated restaurateur Keith McNally announced on Instagram in late July that his French brasserie in downtown Manhattan’s Beekman Hotel, opened in 2016, is now out of business. A major tourist draw for 24 years, Jestine's was named for Jestine Matthews, the African American housekeeper and cook employed by the white family that founded the place (Matthews died in 1997 at the age of 112). Minetta Tavern is open daily from 4:30pm to 9:00pm, and open for brunch on Saturdays and Sundays from 11am to 3:30pm. It was tops! A San Francisco restaurant icon that opened in 1937 above the remains of the historic 1894-vintage public swimming complex called Sutro Baths, Louis's is no more. The restaurateur blamed "Greedy landlord during lockdown syndrome" for the closure. McNally, who himself was hospitalized for COVID-19 in April but is now fully recovered, had earlier closed his 31-year-old SoHo bistro Lucky Strike due to the pandemic. Maison Premier's sister restaurant, Sauvage, also in Brooklyn, is apparently similarly closed. > Location: New York City. McNally’s extensive New … My thoughts go to all the small restaurant owner who won't be Guys night out The Chester’s burger with hanger steak, pimento cheese, miso-russian dressing, handmade bun. An offshoot of an upscale Los Angeles-based Japanese restaurant with a celebrity clientele opened in Chicago three years ago, specializing in creative sushi offerings and top-of-the-line wagyu beef cooked on charcoal imported from Japan. 3 STARS. "Top Chef" finalist Carl Dooley announced in early May that the 20-seat prix-fixe restaurant he ran, attached to the Season to Taste catering operation, is permanently out of business. Season to Taste owner Robert Harris is restructuring his catering arm, and launching a take-out and delivery brand called Season to Go, but felt that the restaurant had to go. The statement left open the possibility that the place might be revived in the future, adding "So, making no promises -- but who knows? Minetta Tavern: Another New York Favorite - See 1,131 traveler reviews, 367 candid photos, and great deals for New York City, NY, at Tripadvisor. Restaurateur Keith McNally has announced he will not reopen Augustine, the all-day brasserie he ran in the Beekman Hotel. Business reportedly declined, here as at other Batali-Bastianich enterprises, after Batali was accused of sexual harassment and other offenses in 2017. Da Toscano marks Michael Toscano’s return to New York after closing Perla some half a decade ago. That means "boutique-style take-out," as the website explains, plus wines and craft cocktails and an Aureole catering operation. A statement from the restaurant in mid-May said that "our sales have dropped so low that we cannot continue to operate...." A second location, in McDonough, southeast of Forest Park, has also closed. After Wall Street's closing bell, on the hunt for burgers in New York ... That is a good score—but lower than the 8.75 out of 10 at Minetta Tavern. 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