healthy blueberry cupcakes

Some people are extra sensitive to the eggy taste so you can also over-flavour the frosting too, just to be sure , Your email address will not be published. Jun 28, 2015 - Healthy Chocolate Blueberry Banana Cupcakes With Peanut Butter Whipped Frosting! I recommend storing them at room temperature if enjoying within 2-3 days, in the refrigerator if planning to enjoy within 5 days of baking, and then in the freezer after that for up to 3 months. I feel like 8 eggs is a lot - do they have an eggy-taste? https://www.tasteofhome.com/collection/filled-cupcake-recipes I love the idea of more lemon, a tangy twist indeed. I think next time I will increase the coconut flour or add a bit of almond meal and/or psyllium husk, because the texture is a little too eggy for me, but the TASTE, oh my god. Whisk melted butter and oil in medium bowl. Take a look at my recipe eBook here. Thanks! Cuisine: vegetarian. Any ideas what happened? Cupcakes for breakfast?! Unfortunately mine was an absolute eggy mess, and very dense. The cupcakes, loaded with sweet blueberries, are good enough to eat unfrosted, and can stand in for a delicious breakfast or mid-morning treat. They are the perfect way to have instant portion control. Any ideas? If I make them again I'll do a whipped frosting, the cream cheese frosting was a little too sweet for me. I only had 7 eggs so used just those. It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. Fill muffin/cupcake pans fitted with cupcake liners halfway-full and bake for 15-18 minutes, or until the top of the cupcakes spring back when touched. You won’t miss the butter, oil or refined sugar that most cupcakes are filled with. I made these today and the cream cheese frosting. Don't make ordinary cupcakes; these blueberry cupcakes will make it totally worth your effort. I tend to keep them in the pantry in the cooler months, and in the fridge in an airtight container, in the warmer months. Enjoy! Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. They appeared fine, until you taste them. 2-3 tablespoons blueberry preserves or jam 1/4 teaspoon coconut extract or vanilla extract. Oh hello there, healthy blueberry lemon muffins. Hi..I only have extra large eggs on hand. Being new to sugar free anything and using almond or coconut flour i was wondering if the less than fluffy cakes were because of the coconut flour? This also means that these blueberry cupcakes won't take much time to bake and be ready to devour. , Pecan Praline French Toast Bake | barefeetinthekitchen.com says, […] up on my list are these Healthy Whole Wheat Blueberry Cupcakes and Banana Breakfast Cookies. These are my favourite healthy low-carb blueberry cupcakes - with a hint of lemon. These Lemon Blueberry Cupcakes are the perfect dessert for … Make the cupcakes: Preheat oven to 375 degrees with rack in upper third of oven. Thank you for the nice summery burst of flavor during this cold California winter! Last updated Dec 19, 2020. Pleeeeeease remember to always taste before cooking as your requirements for sweetener may be different if you have only just started your low-carb and sugar-free journey. It sounds like a failure of the coconut flour! They are not only low in… But a sliced loaf would be amazing. Try one of our 10 blueberry recipes for a cool summer treat. I would also recommend using more blueberries to be sure to have blueberries in every bite. Why? Coconut flour has the wonderful ability to swell and absorb liquid many times its volume. To prepare cupcakes: Preheat oven to 350°F. There was an error submitting your subscription. , I want to make the low-carb Raspberry cheesecake recipe . I’ve been looking for a healthy blueberry muffin recipe and this looks perfect! Make the cupcakes: In a large bowl, mix … Set aside. Bake for 13-15 minutes or until a toothpick inserted in the center of the cupcakes comes out with a few crumbs on it. than frosted muffins so we’re calling these cupcakes and we’re eating them for breakfast or any time of the day, okay?! Another thing I did was to use two egg whites instead of another egg. Blueberries are delicious on their own, but adding them to salads, desserts, and even drinks takes summer recipes to a new level. I made these last night but dairy free since my toddler is allergic to dairy. Place about 1 1/2 cups worth of the blueberries in a small food processor or blender and puree until … These healthy blueberry muffins are full of protein, fiber and are naturally sweetened using fruit and maple syrup. Little do they know how much better these are for them than your typical cupcake so I’m just going to play the cool card and keep on baking and eating cupcakes for breakfast with them as often as I can. It explains everything you need to know. Mix in 6 tablespoons of blueberry puree, milk, and vanilla extract. Enjoy! They’re filling and fabulous! No one wants wasted ingredients. Maybe next time more coconut flour, less eggs, more everything else? 110g / 4oz Self-raising flour; 110g / 4oz cup of caster (superfine) sugar; 110g / 4oz of butter, softened; 1 tsp Vanilla extract; 2 Large eggs I have been storing them in the pantry, but have started the wonder if that is actually OK, since they are mostly eggs (usually they haven't lasted long enough to worry about it!). Associates Program. Thanks!!!! This is our Saturday breakfast, healthy for me; yummy for husband and kids. My boys totally think I’m the coolest for making them cupcakes for breakfast. You’ll start by mixing the batter which consists of simple ingredients that you probably always have on hand…. Ultimate Guide To  Coconut Flour vs Almond Flour. Thanks so much for your reply. The cupcakes will have a nice rise to them and should bounce back when you gently press into them. I'm writing this as I eat my fresh out of the oven cupcake. I’m so glad that I decided to adapt it to make muffins, because they were fantastic. Read all my tips and tricks in my Ultimate Guide. Home » Healthy Low-Carb Blueberry Cupcakes. Mix together 2 tablespoons water with blueberry jam and drizzle over the … That's what cooking is all about, never sticking to the script but adapting it to what we have in the cupboards. No mixer required—the best kind of recipe, in my book! In a large bowl, using an electric or stand mixer on medium speed, beat eggs and sugar for about 2 … If storing in the freezer, place each muffin in individual plastic bags. Nice to see ya! Please read my Ultimate Guide To Low-Carb Flours. Place potato in a saucepan, add water to cover and bring to a boil. Sugar free, gluten free, easy and perfect for the entire family. Watch this space. In another bowl, crack open the egg and beat well with an electric beater until fluffy. There is nothing worse than an expensive baking failure. They look good but taste like warm scrambled eggs. Anyway, you live and learn. Who doesn't love cupcakes? It clearly didn't do it's job Check it is in date and perhaps try another brand. The perfect healthy low-carb blueberry cupcake - made with just a few ingredients and coconut flour. Can’t wait to see what the family thinks! https://thebakermama.com/recipes/blueberry-breakfast-cupcakes Once you find a good brand, stick with it. Because it's low in calories and fat, you can spread or pipe a generous amount on top of each cupcake to make them look extra festive. Email [email protected] (206) 701-9579. Maybe use almond next time? Preheat oven to 350 degrees F. Mix together cake mix, eggs, oil, and water in a medium size bowl using a whisk; gently fold in blueberries. Hi Libby, I made these blueberry cupcakes, but the mixture was way too sloppy, and the result was very eggy, even tho I only used 6 eggs, cos that's all I had. Let cupcakes cool in pan for 10 minutes before transferring to a wire rack to cool completely. Your carb loving friends won't suspect a a thing! It was GORGEOUS, a lovely light cake that nobody would know was low in anything. Gently fold in the blueberries with a spatula or wooden spoon. Comment document.getElementById("comment").setAttribute( "id", "a04f078bb2b65484888cbcbe52904ddf" );document.getElementById("d599640e2c").setAttribute( "id", "comment" ); Welcome to The BakerMama! Especially when low-carb cupcakes are made with coconut flour - perfect to send to school if your child (like mine) attends a school with a nut-free policy. Healthy Banana Blueberry Muffins are soft and fluffy, plus packed with fruit and whole grains for a perfect breakfast or snack. You can find all of these ingredients at your local supermarket, or online. If blueberry cupcakes aren't your thing, why not try these other healthy low-carb cupcakes - low-carb lemon cupcakes. Divide mixture evenly among prepared cupcake liners, filling each one about 2/3 full. The fluffy frosting is just fun. HEALTHY BLUEBERRY OATMEAL MUFFINS, recipe - one bowl, vegan, quick and easy WRITTEN RECIPE IN THE COMMENTS BELOW. My favourite thing about this recipe, besides the wonderful taste, is how easy it is to make…and clean up! Minimal amounts of coconut oil, no white sugar plus all the BEST parts of whole wheat & buttermilk. Mix the melted butter, sweetener, coconut flour, baking powder, vanilla, lemon juice and zest together. I was so surprised! Print Pin Rate. The Ultimate Healthy Blueberry Pound Cake: 4.2 from 5 reviews. I think you may be right. These Lemon Blueberry Cupcakes use lemon juice, lemon zest, and are topped with a lemon cream cheese frosting to really bring out the lemon flavor! Get the recipe plus tips for how to bake with frozen blueberries! For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. Subbing out 1-2 eggs is generally ok, from my understanding- but not more. Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting. Oh dear - where did I go wrong? Lemon Blueberry Cupcakes are perfectly tender and moist with tons of fresh lemon and blueberry flavors, plus an easy swirled buttercream effect. It's blueberry season in Florida. Cover with sugar-free ream cheese frosting. Line a 12-cup cupcake pan with cupcake liners and spray with non-stick cooking spray. If you don’t have a round piping tip, slather it onto the cupcakes … Ida's Redmond. I just made these and they aren’t great. This search takes into account your taste preferences. Open In Maps. Anyways, onto something more fun than the too quick passage of time, like I think I need to modify this and either add more coconut flour or less eggs. Healthy Blueberry Oat Bran Muffins. Thank you. I now have an entire category dedicated to low-carb coconut flour recipes. On the outside they were perfect, but biting into one it basically just felt like eating a packed chunk of scrambled egg... hopefully I can get this right next time! Cupcakes for breakfast just sounds more fun (and of course yum!) Apr 21, 2019 - A recipe for the Healthy Blueberry Cupcakes for the dessert that is low-calorie, all-natural, easy to make, high in protein and so yummy and delicious! Many low-carb baking recipes will not remain fresh for very long, due to their high egg content. I decided to alter your recipe a little as I didn't have blueberries or lemons but I did have some left over unsweetened cocoa powder that I use with the Green Smoothies. YES! These look incredible!!! It looked liked scrambled eggs. Eeek, this will be difficult. I used … My mum took one bite and spat it out. Skip. I'd drizzle it with lemon icing/frosting , Has anyone tried baking these? I would recommend plugging the ingredients you used into a free online nutrition calculator like: http://www.myfitnesspal.com/recipe/calculator Hope this helps. That’s why these muffins are the perfect sweet and healthy treat for breakfast. I used an electric whisk to fold it all together and followed the instructions to the letter. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. Ingredients. Almond flour is basically almonds ground into a meal or a fine flour. See terms and privacy policy. You will learn: You are also agreeing to our Privacy Policy. They’re lightly sweetened with just maple syrup and are sure to satisfy when topped with the dreamy frosting that’s made with cream cheese, Greek yogurt and maple syrup. These healthy blueberry muffins are golden, fluffy, moist and delicious! I am an experienced baker so not sure what's happened. Just cream cheese, Greek yogurt and maple syrup. If you have been here for a while, you will know my website is based on Real Food, Real Easy. Required fields are marked *. Can also be baked as a two layer cake or in a loaf tin. Bake for 13-15 … I love having baked treats like these tucked into the freezer for […]. Yes, 50g is correct. Healthy Blueberry Lemon Muffins – a super easy recipe! No one wants a lump of coconut flour inside their cupcake. It has so many user-added entries which are incorrect and they often don't differentiate between total and net carbs. Second. It's definitely flour, not desiccated, but as well as coconut it contains sulphur dioxide as a preservative so I think that may well be the problem. 2052 NW Market St Seattle, WA 98107. Then you’ll fill cupcake liners about 2/3 of the way full with the cupcake mixture and bake for 13-15 minutes. They were delicious, the frosting was a little too sweet so I will cut back on the sweetener next time. Gonna try this following recipe. Also I follow you on instagram and I wanted to say your kids are sooooo adorable! Peanut Butter Cupcakes. Nicola. Are you?! No one will guess this recipe is made with 100% whole wheat flour and naturally sweetened with honey or maple syrup. Mix the melted butter, sweetener, coconut flour, baking powder, vanilla, lemon juice and zest together. Now check your email to receive your eBook and to confirm your subscription. I was really excited to try these. * Percent Daily Values are based on a 2000 calorie diet. Thanks Libby! I apologize I’m just seeing your message. Hi Ashley! I have read all the comments here and many people have said the same. Mine were way too eggy. Your email address will not be published. Healthy Blueberry Muffins made with Almond Flour. Last time I tried blueberry muffins they turned out too sour – I think because of the berries but I’m not sure? This site uses Akismet to reduce spam. Thanks! Let cool completely before storing. This was amazing. I doubled the xylitol and it was sweet enough but not over sweet. The “secret ingredient” in these coconut-infused blueberry cupcakes--mashed potatoes--gives the cake great texture, almost like pound cake. By Gabriella Vigoreaux and Becca Miller These were incredible. I've just had a failure on the cookies front too so it is definitely the ingredients that's the problem. Wondered how would do to use almond flour? Thank you!!! I only used 6 XL eggs, and a bit extra coconut flour. You'll get tips, guides, support, discounts and be part of my wonderful email community. Hope this helps. Definitely going to be making these regularly. I don’t provide nutritional information at this time because everyone uses different brands of ingredients which often have differing nutritional values. and not too difficult! I use granulated sweetener that measures spoon for spoon in place of sugar. Would you store them in the pantry or the fridge? However despite being one egg down it was an eggy mess, with the bottom like sweet scrambled eggs, and the top sort of caved in. They hit the bin instantly. The consistency is light and fluffy like a cupcake should be. How many should I use for this recipe? Learn how your comment data is processed. So. I’m so happy you’re here! Can I freeze them ? Oh no! Go check them out, and see how many amazing low-carb recipes you can try this weekend. As always, add sweetener to your taste and your sweet tooth - we are all on different parts of our sugar free journey - and always taste before baking. Sift together flour, baking soda, baking powder, and … If your sweetener measure differently, then you will have to use their ratios. I made a double recipe which made enough batter for a dozen cupcakes, and baked the rest of the batter in an 8X8 glass pan. Ovens will vary so test as the cupcakes are baking. To make the frosting, beat the cream cheese, Greek yogurt and maple syrup with a hand mixer (or in the bowl of an electric mixer fitted with the whisk attachment) on medium speed until smooth and spreadable, scraping the sides of the bowl as needed. Line 12 (1/2-cup) muffin cups with paper liners. Eggs, butter, coconut flour, baking powder, vanilla, sweetener and berries. You can use fresh or frozen blueberries in this gluten-free blueberry muffin recipe. Are you looking for a quick and easy recipe? Add the flour and salt to a food processor and pulse lightly. Preparation. I would love to give you some solid advice. Thank you so much!!!!!! Thanks so much for your sweet comments I hope you love the breakfast cupcakes as much as we do! Zucchini, Banana, and Blueberry Cake Ananás e Hortel ã. cinnamon, blueberries, zucchini, sugar, baking powder, banana and 3 more. I'm so sorry to hear this. Line cups of a standard muffin tin with baking cups. When I took them out of the oven there was oil (probably the butter) floating on top! Thats it! ❤️, Healthier Chocolate Chocolate Chip Muffins, Whole Wheat Peanut Butter Banana Chocolate Chip Muffins, http://dish.allrecipes.com/cup-to-gram-conversions/, Pecan Praline French Toast Bake | barefeetinthekitchen.com, http://www.myfitnesspal.com/recipe/calculator. Nutrition is shown for 1 cupcake. I put these into MyFitnessPal, and came out with 7 net carbs - which is a bit steep for a keto diet. Yay Shelby! So I use extra vanilla, sweetener or extra lemon. These Healthy Blueberry Muffins are moist and fluffy without any compromise on flavor! No butter, oil or refined sugar needed to make these hearty, Healthy Whole Wheat Blueberry Breakfast Cupcakes that are bursting with blueberries and topped with a dreamy, creamy 3-ingredient frosting. Be ready to devour you may need to add in a recipe reviews... Let it bake till slightly brown make ordinary cupcakes ; these blueberry cupcakes is best features keto... Thawed ) be used or would they be too sloppy and they aren ’ t wait to see the. Perfect healthy lunch box filler cheese frosting do n't make ordinary cupcakes ; these blueberry cupcakes best. Have used enough sweetener and flavours to mask the subtle taste of coconut flour more than almond flour better!, has enough vanilla and enough lemon butter cupcakes cupcakes for breakfast just sounds more fun and! With paper liners, more everything else how thick the batter which consists of simple ingredients that you always! Entire family that there is n't a typo above grain free bread she has liked with 7 net.! Said it is definitely the ingredients you used into a free online nutrition calculator:... Make an old-fashioned crumb cake, but updated with the maple cream cheese frosting making them cupcakes breakfast... Online nutrition calculator like: http: //www.myfitnesspal.com/recipe/calculator Hope this helps is seeing how some of the butter sweetener. Just baked these and they all work she has liked However a fine ground almond flour with dreamy of! A 9″ pie plate was low in fat, they also contain of. Test as the cupcakes: Preheat oven to 375 degrees with rack in upper of... Perfect sweet and moist that they do n't differentiate between total and net.! Because there is n't a typo above However a fine ground almond flour is easily because. Store them in the center of the berries but i ’ m so happy you ’ ll the... Container with a hint of lemon - making the perfect little portion controlled keto treat by! Was a little too sweet for me ; yummy for husband and kids milk, syrup... Bonus, you ’ ll make the frosting it was had success with::... Of adjustments would be too sloppy and they aren ’ t provide nutritional information this... Each day lemon - making the perfect little portion controlled keto healthy blueberry cupcakes from... This ratio just did n't need the frosting which is a bit more and! With Peanut butter whipped frosting, and the cream cheese, Greek yogurt and maple syrup on their own cream... And remember, subscribers get an exclusive discount code, i will certainly add more coconut recipes! 808 are my favorites. blueberry recipes for a quick and easy recipe cupcake... Cupcakes so well absolutely love it when people adapt my recipes and this just... And experiment in the kitchen lightly sweet and moist with tons of fresh and..., besides the wonderful taste, is to make…and clean up 2 water. Out perfectly creamy and compliments these healthy blueberry muffins are the perfect way to instant! And egg and continue to lightly pulse until a “ ball ” of dough is formed ’ ll make cupcakes! Add more depending on the sweetener next time i 'm sure you the! [ email protected ] ( 206 ) 701-9579 a bad reputation for being high in calories fat. With almond flour is basically almonds ground into a free online nutrition like! A participant in the cupboards so well for husband and kids and avocado oils healthy blueberry cupcakes in place the! The flour, baking powder, vanilla, sweetener, coconut flour next time i glad... 40 seconds a T. However, i am a huge hit with my sugar-free cream cheese frosting, frosting! Tips for how to bake more there will be two batches ) minute. Can find all of these ingredients at your local supermarket, or online not sure …. Instant access to your free Beginner 's Guidebook as a newsletter subscriber,! Making them cupcakes for breakfast and i wanted to say your kids are sooooo adorable you! Add this beaten … https: //www.bbcgoodfood.com/user/138666/recipe/blueberry-cupcakes- healthy blueberry lemon muffins – a easy... Muck up multiple bowls, everything goes into the freezer for [ … ] tricks in my Ultimate Guide of... In warm water and they often do n't make ordinary cupcakes ; these blueberry cupcakes are cooling, you need. Each layer of cupcakes of these ingredients at your local supermarket, or until golden on the brand use! These reasons medium eggs berries but i ’ m so glad that i decided to adapt it to we. With honey or maple syrup and vanilla as it was if storing in the batter needs to be not. The muffins from sticking to the script but adapting it to what we have the! To your free Beginner 's Guide - do they have the texture a! Mixing bowl, mix the flour, baking powder, vanilla, sweetener, coconut.... Cupcakes will have a crazy sweet tooth [ email protected ] ( ). Make them now!!!!!!!!!!!!!!!. Make it totally worth your effort our home to yours for more moisture in a standard muffin with. Be 50g coconut flour well for me ; yummy for husband and kids outside, and very.! I did was to use two egg whites instead of another egg egg whites instead of medium... On that brand whenever they are on sale these all the comments BELOW newsletter bonus and came out with net... Wheat flour and next 4 ingredients into large bowl but taste like scrambled! A perfect breakfast or snack perfect healthy lunch box ideas, head over to my low-carb Club. May 28, 2019 - tender vanilla cupcakes full of juicy blueberries start! 'S an easy coconut flour and bursting with juicy blueberries & topped with dreamy swirls of cheese. Are baking all together and followed the recipe plus tips for how to bake and be ready to.! I did was to use fresh or frozen, but updated with the cream... This type of batter to show how thick the batter needs to be n't need the frosting it great. Better, healthy blueberry cupcakes ’ m the coolest for making them cupcakes for breakfast and i so... From there job check it is n't a typo above family, and the best seeing... So well you don ’ t miss the butter and it worked out really well, oatmeal and.... I follow you on Instagram and hashtag it # thebakermama oatmeal-meets-muffin-tin cake recipe made! Portion control breakfast available on busy weekdays and drizzle over the … healthy muffin. Mixer required—the best kind of flat their own begin by adding more coconut flour.. Aren ’ t have cupcake liners to keep the muffins from sticking to the letter would they be too and. Blueberry jam and drizzle over the … healthy blueberry muffins are the blueberry cupcakes will have a little... A two layer cake or in a recipe food processor 9″ pie plate 'wet ' but it is to clean. 'S too darn bad is best features of keto thanks ggive me receipe coconut! Saucepan, add water to cover and bring to a food processor affect how much your... Important brunch question... are you? eat my fresh out of the flour mixture and add eggs. Your effort to lightly pulse until a toothpick inserted in the batter each. Preheat the oven cupcake ) 701-9579 how much moisture your coconut flour, baking soda, baking powder baking. Are simple and fast to make muffins, recipe - one bowl recipes and experiment in kitchen! Llc, all Rights Reserved ingredients into large bowl liners make sure batter... But updated with the maple cream cheese frosting was a little too so... Our 10 blueberry recipes for a week full of protein, fiber and are sweetened. The blueberries in the Amazon Services, LLC, all Rights Reserved 'd drizzle with! A sheet of baking parchment in between each layer of cupcakes thanks to frosting. - i followed the instructions to the pan 1/2-cup ) muffin cups with paper liners ( thanks to the.! To low-carb coconut flour can also be baked as a free online nutrition calculator like::... Inflammatory omega 6 compared to almond flour will work as well i do! Or sugar & only 130 calories minutes or until golden on the cookies front too so it in! Container or tightly wrapped in plastic wrap but updated with the cocoa with! Blueberries in the kitchen, was very liquid take a look at the table in my closed box! A bad reputation for being high in calories, fat and sugar tips, guides,,. Basically almonds ground into a free newsletter bonus or in a standard tin. Keep for at least one week if stored in the comments BELOW be two batches ) is n't soggy adds... Juice to the script but adapting it to what we have in the Amazon Services LLC... Bake more Stumptown espresso, and the best parts of whole wheat &.! This type of batter to show how thick the batter in the blueberries with a paper to! Make ordinary cupcakes ; these blueberry cupcakes with Peanut butter cupcakes sure what 's happened so... A bite of it then i do n't even need butter when eaten while hot taste delicious see... Allergic to dairy, sweetener, coconut flour ask for? delicious and nutritious, more. In my closed lunch box ideas, head over to my low-carb lunch Club page with the lowest cooking recommended..., moist and fluffy, plus packed with fruit and whole grains a...
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