double chocolate banana cake

So happy you found us and this recipe worked so well for you!! It is not too sweet but I like it that way. It is going to be really hard not to eat the whole pan. Healthy Chocolate Banana Cake. The applesauce is used instead of oil- so you could use the oil instead of the applesauce. Pour the mixture into your chosen baking tin and top with the extra bananas, sliced thinly lengthways or chopped into coins, and the remaining 1/4 of chocolate chips. Also added some PB to the top and swirled it. I also only put the chocolate chips in the cake and omitted sprinkling the chocolate chips on top but did added fresh raspberries for added vitamins. Thanks for sharing. I substituted the sugar with one extra banana and 1/2 cup of maple syrup, applesauce with olive oil, AP flour with oat flour, and half the chocolate chips with chopped dates. And it’s so moist! You can absolutely bake it in a loaf pan- just watch the bake time! Can’t wait to try this! Thank you! 1 … I love when a recipe converts someone! Cant wait to try this recipe. Thank you! Making muffins this time! The BEST Banana Cake Recipe ever encountered! Cake is better warm! Thank you for the recipe. Recipe added 10/4/15. Finally, add in the mashed bananas and 3/4 of the chocolate chips and fold through evenly. Why should I make this? I used greek yoghurt instead of apple sauce as that’s what I had in the fridge ( apple sauce is not a big thing here in NZ) turned out so moist, light and fluffy and fudgy all at the same time. Obviously, it will taste better the closer you make it to when you want to eat it, but if you want to make it today, just be sure to cover it tightly and store it at room temperature it should be okay. All opinions shared are my own. I truly felt I was indulging in a dessert. Hello! Just use a potato masher to mash the bananas by hand and then follow the recipe. So yummy. Made this for my Grandpas 76th Birthday and we all loved it! Yes, I did…in fact it is still baking in rhe oven. . It was moist and chocolaty and really wonderful. I just made this it’s so delicious and moist my 3 year old daughter loves it too she kept asking for more but I had to stop her…lol. Heat oven to 350. Thank you! What a quick and easy cake that doesn’t make me feel too guilty. I’m not sure if frozen banana will have a great texture in this cake (it tends to get a bit brown and slimy when thawed.) We love it! Doesn’t matter. It helps others who want to make substitutions as well. Great way to use up bananas. Haha. Thanks! I don’t see any reason why that would be a problem. Could almond flour be substituted for the AP Flour? Hi, I just made this cake and I’m trying to eat a little healthier so I substituted the all purpose flour to a white whole wheat flour. Can’t wait to try it. is it possible to leave out the brown sugar or sweeten with dates? Would I need to change the proportion, the temperature and baking time? Hey don’t I have to preheat the oven for this? This cake looks so soft and fluffy. 1/2 cup sugar. Hi, I’m Amber! Preheat oven to 350°F. Invert the cake … I wanted to report my alterations in case anyone was in the same predicament. Hi Jasmin, if you don’t mind adding some fat to the cake, you can use butter or oil in place of the applesauce. You can see more details here: Thank you, That should work just fine! I’ve used it several times now. Thanks for your review! Absolutely delicious! You can use oil (vegetable, canola, coconut) with the same ratio (so 1/2 cup). So so good! This cake looked so good I had to try it asap! We used coconut flower sugar in place of brown sugar (1:1) and yoghurt in place of apple sauce (1:1). This snack cake was delicious! This was so rich and delicious. We haven’t tried this recipe as cake pops but it sounds like fun! Do I need to make any changes to the recipe if I use regular all purpose flour? Give it a try, you won’t be disappointed. Can I prepare the batter the previous night and bake it the next day for a birthday party? It’s a bit healthier than other cake recipes, needs no frosting and satisfies the chocolate cravings. AMAZING!!!??? I’m sorry to hear that Stephanie. However the cake was much gooey-er than I expected and I wondered if I undercooked it. Spray a 9x5x3 loaf pan with non-stick spray. I did not tell my husband that it’s a healthier cake as you had already so that I would get his unbiased opinion. Double wrap it to keep it from getting freezer burnt. Best eaten warm. But I have dark chocolate chunks and dark chocolate Enjoy! That said, it sure did taste good. Well he loved it!!! Glad you enjoyed it! It would have been one if my husband didn’t stop me from eating it. Could I replace applesauce with Low fat yoghurt? Put this on my to-do list! Double Chocolate Banana Cake is lightly sweet, moist, and chocolatey. You can taste the bananas, but chocolate is the dominant taste. 3/4 cup maple syrup instead on sugar and I popped in an extra egg. So it’s more like a lightened up recipe. Sharing dessert with your kids is part of how we teach them to have a healthy attitude about all kinds of foods. Fold in the semi-sweet chocolate chips. Prep Time … Straight away your child is getting 6g more sugar than daily allowance. Hi there, I have a child with some sensory challenges. Will definitely be adding this recipe to the favorites! 1/2 cup coconut oil instead of applesauce Thanks Paulina! Yay!! This recipe is excellent! I don’t see why not. Everyone loved it. would this recipe work out if I made it in two 8” circle pans and stacked them? In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. https://www.superhealthykids.com/recipes/double-chocolate-banana-cake . Let me know how it goes! Combine cake mix, oil, eggs and water. Hi. Yours in the pictures look fluffy and moist. Divine & so easy to make.I replaced sugar with sweetener granules & used very dark cocoa & chocolate. It’s all in the recipe card. https://www.momables.com/ingredient-substitution-list-for-baking/. . You could try it. I’m so happy you loved it! This looks so good my mouth is watering can’t wait to make it! I would think dates would make it too wet but I’m not sure (I didn’t write the recipe, just trying to help! Required fields are marked *. Just made this recipe, it is amazing! Add the dry ingredients to the wet ingredients and mix until incorporated. https://www.superhealthykids.com/meal-plan-memberships/, The other recipes we post for our blog can be calculated at http://nutritiondata.self.com/. In a separate bowl, mix together the flour, cocoa powder, baking soda and salt. It’s perfect as a healthy snack or dessert, is packed with whole grains and nutrition, and has a full 1/3 cup less sugar than traditional chocolate cake recipes of the same size – but you’d never guess!. You can even eat this chocolate cake for breakfast! I made this cake together with my 3years old. Can I replace whole flour with Almond flour? Applesauce does have pectin and some fiber which will slow down the metabolizing and would be more diabetic friendly . This recipe should make about 12+ cupcakes and you would bake them at 400 degrees Fahrenheit for 18 to 20 minutes. I would like to make this cake for my son’s birthday but I wanted to use a 10.5″ bundt cake tin instead of a square 8″ dish. I worry about it being to heavy to stack. It was moist, fudge and delicious! If you ditched the “All purpose flour” it would be healthier, not to mention less carbs, calories and SUGAR. Can you use this recipe with a gluten free coconut flour? You Might Also Like: Avocado Chocolate Mousse – TWO Recipes Thanks for sharing your substitutions- and we’re so happy to hear that this recipe is such a hit with your family! Okay, overindulging is never a good idea, but I’m just sayin’, this cake is good! It should equal about 1 cup. Get the kids in here. Thanks so much for this! Thanks so much for sharing this. Or you could try another fruit puree! It still turned out wonderfully. Bake at 350 degrees Fahrenheit for 25 to 35 minutes. It’s a great recipe and even it has bananas, it tastes more like a chocolate cake.. This even errs on the side of healthy, plus, it’s so incredibly moist, you don’t need frosting! Thanks for your tips! Suggestions? Once prepared do you know how much sugar, far, carbs and calories is total? I’m bringing it to my sorority for my sisters to devour. Milk and cake taste great together, and milk also balances the nutrition in their dessert. I will like to you to bake a cake for my cousin’s birthday that is coming up next month. Good luck if you decide to try it out! You can review my full disclosure policy here. Baked in 8 inch pan took 35 min. I don’t usually bake with my brown bananas because I freeze them to use in smoothies, but this time, I decided to make cake — chocolate cake! Thanks! Thank you. Jelly jelly beans candy. Oh boy! Then they're topped with creamy chocolate frosting from a double dose of chocolate. Banana bread muffin: https://www.superhealthykids.com/wp-admin/post.php?post=34612&action=edit. It’s definitely more chocolate than banana. If you’re a big fan of chocolate cookies and bananas, you’re gonna love these Double Chocolate Banana Cookies!. Thanks! . (if using chocolate chips). Made this using coconut sugar instead of brown, added a 1/2 cup unsweetened coconut flakes, and sprinkled regular chips on top. How would you store this cake to keep it fresh? When you eat it warm, it’s the best melty-chocolate experience. Earn from qualifying purchases them peak ( round ) at the nutrition facts – of! Soo happy and it is not too differently, since they are both great substitutions for fat perfect use. 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