BOSTON CREAM POKE CAKE. It’ll certainly be a crowd favorite, just like the ever delicious Chocolate Lasagna. This method makes for one moist cake! The Chef created a version of a Pudding Pie Cake recipe by splitting and filling a sponge cake with vanilla custard and adding a chocolate glaze topping. It's an easy potluck dessert recipe that everyone loves! Do I have to use buttermilk? This recipe is completely made from scratch and it’s the best combination of cake, cream and chocolate all in one dessert. Jul 30, 2017 - At first glance, this is just another yellow sheet cake with chocolate frosting, but beneath that unassuming layer of rich chocolate frosting is a sweet, buttery, perfectly moist yellow cake filled with pockets of cool and creamy vanilla pudding. Share Tweet Pin. The combo of the cream filling, chocolate frosting and yellow cake … Chef Pierre ® Cream Pie 10" Classic Boston Cream 6ct/33oz. 1/2 cup Sugar. Yield: 24 . 07153 Chef Pierre ® Cream Pie 10" Classic Strawberry 6ct/27oz. It was the first time I had made Boston cream pie from scratch, and as it turned out, that was the last birthday that we were able to celebrate with her, so the pie-that-is-really-a-cake holds a special place in my heart. Pour into a greased and floured 9-in. 09299 Chef Pierre ® Cream Pie 10" Gourmet French Silk 4ct/40oz. Recipe by Bake or Break. For our version, we used a chocolate ganache instead of fondant and swirled in white icing to decorate. Jan 17, 2016 - A simple and delicious yellow cake with an incredible cream layer and smooth chocolate frosting to top it off! Be the first to review this product. Boston Cream Pie Sheet Cake Sorry - this product is no longer available. You can make the custard and the chocolate topping up to a week beforehand and the cake 2-3 days in advance. I was particularly captivated by Boston Cream Pie because it wasn’t a pie at all, it was a custard filled cake. Boston Cream Pie Poke Cake. It was originally called the Parker House "chocolate cream pie" and was created for the opening of the hotel in 1856. The only downside to these Boston Cream Pie cupcakes is that you have to pipe the frosting on, if you try to use a knife to spread it on, it will slide right off the pudding. The cake became so famous, it's been designated as the official state dessert of Massachusetts. Go to recipe ↓ There is no arguing that Boston Cream Pie is a delicious thing. Boston Cream Pie was created by Armenian-French chef M. Sanzian at Boston’s Parker House Hotel in 1856. Boston Cream Pie is one of my favorite treats! Yield: 6. There was a bit of cream in there too. Six years ago, I made my grandma a Boston cream pie for her 91st birthday when she requested something that involved “white cake and pudding”. Add the egg and vanilla and beat until incorporated. Total Time: 1 hour 15 minutes. You can see my rendition … Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Tender, buttery yellow cake has French vanilla pudding poured over it, and is topped with a rich, shiny, ganache chocolate glaze. 4 Eggs. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. This Boston cream poke cake has layers of rich cake, creamy pudding and is topped off with a delicious, yet easy, chocolate ganache. 07150 Chef Pierre ® Cream Pie 10" Classic Chocolate 6ct/27oz. Prep Time: 15 minutes. Boston Cream Pie has 3 main parts- the cake, the custard filling and the chocolate topping. This classic dessert is said to originate from a Pastry Chef working at the Parker House Restaurant in Boston is the mid-1850’s. You can even make it a day ahead of time! The original recipe – the Boston cream pie that was made in the Omni Parker House hotel in Boston back in the 1850s – mixed chocolate with a fondant mixture. Boston Cream Pie Sheet Cake... A simple and delicious yellow cake with an incredible cream layer and smooth chocolate frosting to top it off! round baking pan. (3.4 oz.) This Boston Cream Poke Cake is so easy and scrumptious! SKU: DYB-J082. This serves a crowd and will be a huge hit wherever it goes! The original Boston Cream Pie was made with a butter sponge cake, thick homemade custard, and a chocolate fondant. When I was a young child I was enamored with any and all desserts containing custard. Ingredients . It’s so easy to make thanks to a boxed cake mix, pudding and chocolate frosting! 1 tsp Vanilla. Once you've dove into THIS cake, you'll totally be wanting more! They boiled water and sugar together until it got to the soft-ball stage. Boston Cream Poke Cupcakes. 1 pkg. Then, just assemble the entire cake the day before you want to serve it. Prepare cake batter according to package directions, adding lemon extract. 13 ingredients. ; Alternate adding the buttermilk and flour mixture in about three parts each. It’s also the official dessert of Massachusetts. The combo of the cream filling, chocolate frosting and yellow cake … This post may contain affiliate links. This Boston cream pie has two layers of moist and tender vanilla sponge cake filled with a silky pastry cream, and it’s finished with a dark chocolate ganache on top. Get ready to enjoy the very best Boston Cream Pie with angel food cake! 1 1/2 cups Semi sweet chocolate chips. If you substitute milk, your cake will not be as fluffy. Boston Cream Pie flavor packed into cupcake form. I have to start out by saying I was never much of a fan of Boston cream pie when I was younger. 496. And that layer of glorious, shiny chocolate—yum! Boston Cream Pie is one of my favorite treats! Cakes larger than 8″ require at least two days notice. The buttermilk in this cake interacts with the baking powder to help the cake rise. This serves a crowd and will be a huge hit wherever it goes! Everyone will be raving over the delicious combination of yellow cake, vanilla pudding custard, and chocolate glaze.. Plan to take this one-pan dessert to your next gathering! ; Pipe or spoon 2 inch rounds onto a baking sheet lined with parchment or a silicone baking mat. Although it is called a pie, a Boston Cream Pie is actually a cake! Print . This Boston Cream Pie Poke Cake is perfect for holidays and parties. Some versions of the Boston Cream Pie recipe have a rum glaze on the cake, as well as toasted almonds pressed onto the sides, held on by some of the pastry cream. 1/2 Sheet: 48-55 people 3/4 Sheet: 60-75 people Full Sheet: 100-120 people. The original Boston cream pie recipe is a culinary creation of Boston's Parker House hotel. If you’re looking for a show-stopping dessert, this Boston Cream Poke Cake is always a good choice! 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