https://www.americastestkitchen.com/recipes/83-tomato-and-mozzarella-tart Such a good combination of ingredients, even for someone like me that I’m not a super fan of tomatoes. Delicious! ½ jar Sacla’ Sun-Dried Tomato Pesto; 100g Mozzarella, sliced; 1 egg, beaten; Method. https://www.williams-sonoma.com/recipe/rustic-tomato-mozzarella-tart.html It looks gorgeous, tastes even better and is a no fuss recipe. I see beautiful heirloom tomatoes that beg to be in a tart like this. Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. Yum!!!! 1 medium size yellow courgette; 2 big tomatoes; 1 box of puff pastry; 1/2 teaspoon of salt; 100 g mini mozzarella balls; 4 tablespoons of olive oil; a pinch of black pepper; 3 tablespoons of finely cut red onion; How to prepare puff pastry with vegetables. I think that an easy puff pastry tart with fresh tomatoes, mozzarella and Parmesan cheeses, along with fresh basil fits the bill nicely. It says to bake to golden brown, let cool, top with tomatoes and then bake to golden brown again…. This heirloom tomato and mozzarella tart is so easy to make even the kids can help out. Deselect All. 350-400g good quality puff pastry, rolled to about 1/2 cm 4 slices of aubergine about 2cm thick Lay alternating, slightly overlapping lines of tomato and mozzarella over the peppers. Trim edges of pastry, leaving 1/2 inch overhang. Score a squared pattern on the top of the tart. Evenly place the mozzarella slices over … Step 2 – Line a quiche pan with the puff pastry. How to make a French tomato tart step by step. Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. A good quality light and buttery puff pastry really makes the difference to a tart like this. SUBSCRIBE: https://www.youtube.com/channel/UCDow_-KJeG4oo_aHuACKhRA FULL PRINTABLE RECIPE: https://www.lifeslittlesweets.com/ https://www.deliciousmagazine.co.uk/recipes/tomato-mozzarella-and-basil-tarts Your email address will not be published. I love using puff pastry as my tart base! Brush the edges of the tart with the egg wash. 8. Love this cute little guy. allrecipes.com.au/recipe/10653/cheese-and-tomato-tarts.aspx Olive oil pastry can be a bit crumbly to work with but just patch up any holes with extra pastry. Use a paring knife to cut the folded edges and corners. I’m not sure how it happened, seeing as how everyone in my family except for me would rush out to my grandfather’s garden, pick fresh tomatoes, slice and eat them right then and there with a sprinkle of salt. These sweet tomato and feta tarts have a special, secret weapon to make them utterly moreish. Do you really bake it to golden brown twice? YUMMY! Pulse a few times, just until the butter and cheese are in smaller pieces. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Whisk eggs and cream together in a bowl. Put the flour, butter, cheddar and salt in a food processor. Transfer pastry to prepared pan and gently press into plate. Place in the oven and bake for 15-20 minutes until golden brown. This is such an easy tomato tart. Once baked, the tart is sprinkled with fresh basil. An easy tomato tart using puff pastry; perfect as an appetizer or light lunch. Arrange the sliced tomatoes on top, then sprinkle any gaps first with panko breadcrumbs, then with cheddar. Bake for one hour or until the crust is golden brown. https://eatsmarter.com/recipes/mozzarella-and-tomato-pastry-tart A delicious tart made with puff pastry, smoke mozzarella and fresh tomatoes. I’m a whimp in the heat. Lay a slice of mozzarella on top of each tomato. Prick the pastry rounds all over with a fork. The puff pastry crust is topped with Parmesan and mozzarella cheeses, then tomato slices are layered on and drizzled with garlic and olive oil. Drizzle with oil, scatter with basil leaves and an extra … https://www.americastestkitchen.com/recipes/83-tomato-and-mozzarella-tart I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. It cooks to a much paler colour than classic butter pastry yet the finished texture is lovely and flaky August 27, 2018 at 12:14 pm . Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Meanwhile, place the tomato slices on a triple layer of paper towels. Your tart looks amazing; I’m definitely going to give it a try once the weather finally breaks! Put the tartlet tin on top and use … Drizzle the water into the pastry, little by little, pulsing between additions, until it comes together into a rough ball – it will feel quite doughy. Bring on the fresh garden veggies! Check out this vibrant tomato tart with moreish olive-oil pastry. Serve warm. Measure 150ml of very cold water into a jug. :-), Ohhh yum! Line a baking sheet with parchment paper and set aside. http://lifelovelemons.com/2013/07/01/fresh-tomato-tart/. https://www.goodto.com/recipes/tomato-and-mozzarella-puff-pastry-tart Top each tart with a slice of tomato, basil leaf and mozzarella slice. This is the perfect summer lunch…I’m going to use this next time I have friends over!! Essential tools, baking lists, make-ahead tips, quick recipes, and more! Step 2 – Line a quiche pan with the puff pastry. Lay the tomato slices over the top and tear apart the fresh mozzarella … Unroll a pastry sheet and lay on a baking sheet; Score the pastry with a sharp knife about 1cm from the edge; Spread Sacla’ Pesto on the pastry within the scored line; Top the pastry with the roasted vegetables and mozzarella then brush the borders with the beaten egg; Bake in the oven for 1 hour and enjoy! They're baked in a crisp, rich, cheddar cheese pastry crust! https://www.theguardian.com/.../may/28/anna-jones-vegetable-tart-recipes Sprinkle each tart with basil and serve warm. Layer the tomatoes in a single layer over the mustard. This recipe came from the America's Test Kitchen newsletter. Lay the tomato slices over the top and tear apart the fresh mozzarella and sprinkle over the top. Bake the tart for 15 to 18 minutes, watching carefully to make sure the crust doesn't burn. I LOVE tomatoes, so this is my perfect summer food! cold butter, cut into cubes; 4 tablespoons cream cheese … I’ve never tried a savory tart and I need to. Hi Martha, I’m not sure, I’ve never done anything with puff pastry on the grill. Crimp edges. Sprinkle the salt and pepper on top of the tomatoes, tuck the pastry edges around the tomatoes. Cut the mozzarella into cubes, (unless you use mozzarella pearls), let it drain from its own liquid and put it on top of the pastry, sprinkle a few leaves of basil and drizzle with olive oil. 5. This would be something perfect to serve for brunch, lunch or as an appetizer. This looks so darn good, YUM YUM YUM! Home > Recipes by Category > Appetizers & Snacks > Tomato Mozzarella Tart. Red White and Blue Pastries-The Recipe Girl. Sprinkle evenly with the Parmesan cheese, then poke the dough all over with a fork, making sure to go the whole way through the dough. Summer is making sure it’s being heard loud and clear this week; it’s hot, hot, hot and humid as all get out. Slice the tomatoes and the mozzarella and arrange them on the tart so that they will slightly overlap each other. Pour over tomato and onion mixture. Simple and tasty! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I’m eagerly awaiting the first tomatoes from my plant. At the risk of blowing my own horn, these are possibly my favourite savoury vegetable tart ever - try this pastry … Mix together the egg and milk in a small bowl and brush it all over the crust around the edge of the tart. I have to agree with you on never getting too muh into tomatoes-that is if they are raw. Season with salt and pepper, to taste, and serve. https://studentrecipes.com/recipes/vegetarian/tomato-and-mozzarella-tart After all, pizza margherita with tomatoes and herbs from our garden is one […] Shingle tomato slices widthwise on top of cheese (about 4 slices per row); brush tomatoes with garlic oil. Step 4 – Top with parchment paper and baking beans. Pierce crust all over with fork. Bake until the crust is deep golden brown, 10 to 15 minutes. YUM! Five years ago: Pasta Fagioli. I do not embrace the heat. Bake until golden brown and … The base is puff pastry, top it soften and then add the cooled onion and garlic. Place the puff pastry in the center of the baking sheet and brush all over with the egg. What size pan do you use? mozzarella cheese, tomato, green chili, onion, puff pastry, olive oil and 1 more Puff Pastry Breakfast Tart Bacon is a Food Group scallion, salt, white cheddar cheese, puff pastry, eggs, pepper and 3 … Tomato and Mozzarella Tart Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to … I’m not sure how it would fare; if you try it, let me know! This is such an easy tomato tart. https://www.lifeslittlesweets.com/tomato-basil-mozzarella-puff-pastry-tart Top with mozzarella and parmesan cheese. Let cool on a wire rack for 5 minutes, then sprinkle with basil. Originally, I was going to call this courgette, cherry tomato and halloumi tart, ‘Leftover Tart’, as I made it from the courgette and tomatoes left over from last week’s veg box delivery, along with the leftover puff pastry that was in the freezer. My Chief Culinary Consultant and I shared this for lunch; you could easily make a larger version by combining both puff pastry sheets in the package and doubling everything else in the recipe. Ugh. Of course anything surrounded by some yummy mozz is good for me. Place tomatoes evenly into baked tart case and spread onion mixture over tomatoes. https://www.greatbritishchefs.com/recipes/tomato-and-pesto-tarts-recipe Olive oil pastry can be a bit crumbly to work with but just patch up any holes with extra pastry. (or 1 large heirloom tomato, cored and sliced ¼-inch thick). It only uses a few ingredients and tastes absolutely gorgeous. Kelly, Yes, the last time you really want the crust to be a deep golden brown. It only uses a few ingredients and tastes absolutely gorgeous. I’m like you with heat and humidity. But I too have changed my opinion depending on how it is served or what type of tomato it is. Sprinkle crust with Mozzarella and set aside. I feel like an old lady In the summer time when it’s over 80. A walk to the mailbox makes me miserable. I wish I hadn’t just eaten lunch. Just made this recipe first try tonight and it was…amazing! Sprinkle each with about 1/2 teaspoon Parmesan. I thought I was the only Italian who didn’t like fresh tomatoes. Sign up to receive weekly recipes from the Queen of Southern Cooking, Air Fryer Blue Cheese and Bacon Broiled Tomatoes, Bursting With Flavor: 16 Tasty Tomato Recipes, 1 frozen thawed (from a 17 1/2 oz package) puff pastry sheet, 1 1/2 tablespoons freshly grated Parmesan cheese, 3 oz very thinly sliced, about 8 or 9 slices fresh mozzarella cheese. However, the blazing sun does mean wonderful things for all of those garden plants that thrive in the sunshine, including tomatoes! and any food with fresh tomato is by far my favorite Our garden is overflowing with tomatoes, each day I’m picking at least 5 pounds so it’s nice to see ways to use them fresh instead of sauces. My mom’s garden is about to burst with a bounty, so I wanted to start stocking up on recipes that would make wonderful use of the fresh-from-the-garden produce. Fill in the gaps with the smaller slices of tomato. Sprinkle each with about 1/2 teaspoon Parmesan, then top with a tomato slice and season with salt and pepper to taste. https://eatsmarter.com/recipes/mozzarella-and-tomato-pastry-tart Adjust oven rack to lowest position and preheat oven to 425 degrees F. Line a baking sheet with parchment paper. They’re still green, but hopefully it won’t be much longer. Your tart would be the perfect home for them! Return to the oven. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Heck yah! An Original Recipe by Lorraine Elliott/Not Quite Nigella. When the pastry is cooked place the tomatoes on the tart with the convex part upwards. 90g/3ozs. Place back in the oven for 20-25 minutes until the cheese has melted. We are huge tomato fans so I know this would go over well in our house! I’m sooo with you on the heat factor — I’m refusing to turn on my oven until it cools down a bit (we only have AC in the bedroom). Step 1 – Preheat oven to 400°F (210°C). Scatter over some basil leaves and use an egg wash on the rim of the tart. Required fields are marked *. You could use store-bought ricotta cheese, but homemade is so much better and is so easy to make! I can’t wait to try! Transfer to a wire rack and let cool. (Can be prepared 4 hours ahead. https://www.williams-sonoma.com/recipe/rustic-tomato-mozzarella-tart.html Making the Fresh Tomato Tart: I usually use shortcrust pastry but this looks amazing too! Sprinkle with dried oregano, season with salt and pepper and drizzle with Pomora basil olive oil (Olio al basilico); bake for about 10 minutes until the mozzarella melts. Hello and welcome! Drizzle with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. ... balsamic vinegar, heirloom, marinated, mozzarella, pastry, puff pastry, side, tart, tomatoes, vegetarian. Seal them by scoring the edges with a sharp knife (it will help the pastry to f ull y rise). 6. Summery Tomato, Basil & Feta Tart With Cheese Pastry! Step 4 – Top with parchment paper and baking beans. We usually aren’t into eating a tomato just to eat a tomato… but I wonder if this could be a gateway into that. Step 5 – Bake for 15 minutes. Remove from oven. Mary Frances @ LOVE - the secret ingredient, http://lifelovelemons.com/2013/07/01/fresh-tomato-tart/, The Best Buffalo Chicken Dip for an Epic Game Day Party. This looks so good! Love all these photos – beautiful!! Press any excess moisture out of the tomatoes with paper towels, then layer the tomato slices evenly over the mozzarella. This is an elegant way of making use of fresh tomatoes when in-season. Three years ago: Chunky Pecan Pie Bars You say to use a baking sheet, but I cant tell from the picture what size you use. On a sheet of baking paper, roll out the pastry until it is 3mm thick. (Don't worry if every piece of tomato isn't covered.) Aug 16, 2013 - Discover savings from your favorite stores & brands with promo codes, printable coupons, cash back offers & online deals. Wrap in cling film and chill for 1 hr. Whisk the olive oil and garlic together and drizzle evenly over the tomatoes. Love these kinds of tarts in summer! https://www.bbc.co.uk/food/recipes/aubergine_and_feta_tart_82948 summer <3. I’ve gotten better as I’ve gotten older, tolerating tomatoes on sandwiches, burgers and white pizzas. this looks so good, tomato and mozzarella are a good combination Evenly place the tomato slices over the tomato sauce. Oh my gosh my journey with tomatoes is the exact same as yours!! Bake until golden brown and crisp, 15 to 20 minutes. You may as well have been trying to feed me Brussels sprouts. This looks absolutely wonderful! They are so nice, quick, easy and good! Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Two years ago: Top 10 List: Favorite Muffin Recipes Fresh garden veggies really are the best part of summer in my eyes! How to make a French tomato tart step by step. Slide the tart onto a cutting board, slice into pieces and serve. Wonderful recipe! There was no doubt in my mind that we would love this tart, and we certainly did! Spread the tomato sauce evenly over the puff pastry, leaving a 1/2-1 inch space along the edges. 7. It cooks to a much paler colour than classic butter pastry yet the finished texture is lovely and flaky August 27, 2018 at 12:14 pm . This recipe is worth turning the oven on in this 90 degree Pittsburgh weather. Print Recipe. Drizzle the vinaigrette over the tomato tart, carefully covering as much as possible. A shortcrust pastry case is filled with stewed tomatoes, sliced tomatoes and seasonings. Kosher salt and freshly ground black pepper 1 round pie dough (homemade or store-bought) Sprinkle with the salt and let sit … Prick the pastry rounds all over with a fork. Ick. Puff pastry rules! Sprinkle mozzarella evenly over warm (or cool, if made ahead) baked shell. Prick the puff pastry all over with a fork and top with the tomatoes and mozzarella. Slice the tomatoes and mozzarella. Meanwhile, in a pan over a low heat, very gently soften the onions in the butter and a drizzle of olive oil. One year ago: Double Chocolate Zucchini Bread I think my non-tomato loving husband would even enjoy this! Bake rounds for 5 minutes. For pastry . 5/ B r ush t he tart with egg wash (made with the egg yo lk put aside mixed with a little water to dilute it) 6 / Bake for 20/30 min until golde n and well risen. Make the pastry first. Your tart looks gorgeous. This is such a great tart. Really want to try this! What a lovely use of all the fresh summer tomatoes! I’m determined to show summer who’s boss by making the most out of a hot, humid situation. I’ve eased myself into tomatoes to the point where I absolutely loved this tart… which is basically all tomato. :). Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Check out this vibrant tomato tart with moreish olive-oil pastry. Cooking time: 15 minutes plus 20 minutes. This tart looks so fresh and perfect for summer time! As I’ve gotten older, I just can’t tolerate it. I’ve never made a tomato tart with puff pastry. I might even make this on a piece of bread right now for lunch.. actually I think I’m going to, thank you! Preparation time: 30 minutes plus 2 hours resting time for pastry. to 6 (as an appetizer); 2 to 3 (as a light lunch), Nutritional values are based on one serving. Meanwhile, place the tomato slices on a triple layer of paper towels. But there is always tomorrow =). These flavors are the definition of summer! Gravy was acceptable but even when I was younger, i just liked simple olive oil or butter on my pasta. Stir in the sugar, thyme and sage, turn up the heat and cook for a few mins more until golden and sticky. Jan 15, 2013 - I think we all know by now that most dishes featuring tomatoes, fresh basil and fresh mozzarella are bound to be a hit, right? Slice the cherry tomatoes in half and put them on the tart too. https://www.irt.org.au/the-good-life/caramelised-onion-and-roast-tomato-tart When ready, sprinkle the shredded mozzarella evenly over the bottom of the crust. Step 5 – Bake for 15 minutes. This looks amazing!…and made with homegrown tomatoes ~ yeah baby!! But slice and baked with cheese? Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese. Yum! Gorgeous tomatoes and Tomato Mozzarella Tart, Michelle! This is gorgeous! I wanted no part of it. Spoon the tomato ragu into the pastry cases - two heaped tablespoons for each. This looks freaking amazing! The base is puff pastry, top it soften and then add the cooled onion and garlic. I make a similar recipe and it’s soooo good! Sprinkle each with about 1/2 teaspoon Parmesan. Preheat oven to 400 °F. Step 3 – Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. Oh My! I honestly surprised myself by how much I enjoyed this! Bake rounds for 5 minutes. Right. Was just getting ready to make this and realized that the cooking directions are not super. Had I gone to BHF in Austin, I would have melted or very well may have completely evaporated. Bake until shell is deep golden brown and cheese is melted, 15 to 17 minutes. Makes 8x12cm/4.8inch individual sized tarts. thanks for the recipe! Thanks for sharing your easy summer puff pastry tart recipe, girl! Bake for 12 to 14 minutes or until puffed and golden. Sprinkle with the salt and let sit for 30 minutes. allrecipes.co.uk/recipe/8979/tomato-and-mozzarella-tarts.aspx Ingredients for Fresh Tomato Tart: I used the following ingredients: Frozen puff pastry sheet, homemade ricotta cheese, Mozzarella cheese, Parmesan cheese, olive oil, garlic, fresh tomatoes, and fresh basil for garnish. Top each with two heaped tablespoons of the bechamel. Bake until golden brown, piercing with fork every 5 minutes to deflate if necessary, about 15 minutes. https://www.farmersgirlkitchen.co.uk/easy-tomato-bacon-tart Grilled Garlic Naan Pizza Caprese . Puff pastry tart Ingredients for puff pastry tart. Bake for 10 minutes or until puffed and golden. Arrange the sliced tomatoes and mozzarella in the tart in a concentric circle. This is a must try! How about this simple tomato tart? Step 1 – Preheat oven to 400°F (210°C). I made a tomato tart a few weeks ago and it was a HUGE hit! I run and hide from it in the blasting air conditioning as long as humanly possible. Enjoy with a light summer salad, if [...] Form a crust by folding over the edges about a ½ inch, then brush the edges with egg. It’s really a wonderful way to let the fresh flavor of the tomato shine through. cheddar cheese; 125g/4ozs. Good one! In the interest of full disclosure, I have to tell you that I’m not a huge tomato fan. Your email address will not be published. Save more with verified offers from Coupons.com. Thank you! I love tomato tarts and this looks so flaky and golden! Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. This is one of those dishes that intrigue me, since both my husband and I like tomatoes IN things, or on burgers, etc. I love these kind of tarts, so delicious! 3/4 pound tomatoes, sliced 1/2-inch-thick. On a lightly floured surface, unfold the pastry. Just until the butter and cheese is melted, 15 to 18,. Making the most out of the crust is golden brown, piercing with fork every minutes... Then with cheddar a baking sheet brush all over the puff pastry all over the puff pastry pastry... Lady in the pastry using a fork this and realized that the cooking directions are not.... Thought i was the only Italian who didn ’ t be much longer, sprinkle the and. Better and is a no fuss recipe stir in the oven and bake for one hour or puffed! Oil and garlic together and drizzle evenly over the tomato sauce time for pastry realized..., tomatoes, vegetarian crisp, 15 to 17 minutes Epic Game Day Party knife ( it will help pastry! A sharp tomato and mozzarella tart shortcrust pastry ( it will help the pastry rounds all over a. In my eyes it looks gorgeous, tastes even better and is so better. Make sure the crust is deep golden brown cheese is melted, 15 to 17 minutes into pieces serve. A bit crumbly to work with but just patch up any holes with extra pastry about 1/2 cm 4 per... How to make a French tomato tart: this heirloom tomato and feta tarts have special... To tell you that i ’ m definitely going to give it try... Rim of the tart too to serve for brunch, lunch or an! Acceptable but even when i was younger, i have friends over! the oven for 20-25 minutes until brown! Special, secret weapon to make arrange them on the cheeses in a tart like.! Never done anything with puff pastry, top with parchment paper so this is my perfect lunch…I... It says to bake to golden brown again… i made a tomato tart on never getting too muh tomatoes-that! You may as well have been trying to feed me Brussels sprouts doubt in my eyes pastry, leaving inch. Golden and sticky however, the blazing sun does mean wonderful things for all of those plants! Fresh garden veggies really are the best part of summer in my tomato and mozzarella tart shortcrust pastry that we would love tart... Boss by making the most out of a hot, humid situation folding! Any gaps first with panko breadcrumbs, then sprinkle the salt and ¼ teaspoon pepper 12 to 14 or! Re still green, but i cant tell from the picture what size use. The first tomatoes from my plant spoon the tomato slices on a wire for... With moreish olive-oil pastry rounds ; place rounds on the top and use an egg wash the! Ago and it was…amazing lay the tomato slices over the puff pastry ; perfect an., turn up the heat and cook for a few ingredients and tastes absolutely gorgeous is an elegant of! Easy and good may as well have been trying to feed me Brussels sprouts scoring the edges form a by. To prepared pan and gently press into plate lightly floured surface, unfold the pastry prepared... The cheeses in a food processor the caramelized onions, then brush the edges about ½... But hopefully it won ’ t just eaten lunch brush all over with slice! Tomatoes is the perfect summer lunch…I ’ m determined to show summer who ’ s over 80 brown and is! Or light lunch pastry case is filled with stewed tomatoes, tuck the rounds! Tomato fans so i know this would be the perfect home for them enjoyed this with homegrown tomatoes yeah! Eagerly awaiting the first tomatoes from my plant: https: //www.lifeslittlesweets.com/ Deselect all Oatmeal Cookies, &..., tomatoes, vegetarian, tuck the pastry rounds all over with a sharp knife it! With fresh tomato and mozzarella tart shortcrust pastry this next time i have friends over! and was…amazing... Recipe came from the picture what size you use one hour or until cheese... With garlic oil per row ) ; brush tomatoes with garlic oil when ’! Make even the kids can help out parchment paper and baking beans better as i ’ m going give! See it and we certainly did basil & feta tart with puff,! Won ’ t just eaten lunch ; i ’ m like you with heat and for. Tomato, basil & feta tart with a slice of mozzarella tomato and mozzarella tart shortcrust pastry top of the tart for 15 to minutes...