One of the sweetest tasting Durians. Live texture with green leaves and breaking sun rays. That’s because MSW has an intense bittersweet taste and buttery texture that makes all other durian species fall short. It has been called the \"king of fruits\" because of its enormous size (about 1 foot long), weight, and the large volume of edible flesh it contains. So due to the rarity and the high demand, the price of Black Thorn typically cost around $2 - $5 per kg more than Musang King. To date, Musang King is the most popular durian cultivar in Singapore. The Chanee has golden yellow flesh and is sweet and make up 32% edible portion. The shape, texture and color of the flesh varies with different varieties. Durian can be eaten fresh or used to make … Fans of Tekka will tell you that it has a deeper and more profound flavor than Musang King. Usually, durian is either loved at first taste or immediately hated. Just Eat It! Durian’s texture is a bit like custard, depend on the variety, it can be ranging from runny yogurt to harden cream cheese. Therefore, the durian fruit having a thick rind of 1-3 cm covering the pulp leads to the aim of this research to evaluate the physiological properties (color, dry matter and soluble solids) and texture of durian pulp by using the Fourier transform near infrared spectral characteristic of intact durian fruit. Contrary to what the name suggest, Red Prawn does not really have a red flesh. However, it terms of texture, it can get rather moist at times. 4. Green beetle sitting on a green leaf, and moves his feelers. Taste wise, it is common to get bitter notes and nice mild sweetness to it. And the best we could describe is that it's a combination of Cempedak, peanut, watermelon with a hint of bubblegum flavor. “The flesh is as white as snow, exceeds in delicacy of taste of all our best European fruits, and none … 2. Rain water drops Falling Down On the Window Glass in slow motion, White Water Drops On Black Glass. If you prefer your durians bittersweet, the Black Pearl is the ultimate must-try variety. The leaves are evergreen, elliptic to oblong and 10–18 centimetres (4–7 inches) long. … via giphy.com. SLOW MOTION, CLOSE UP, COPY SPACE, DOF: Fragile white dandelion blossom gets blown away by the spring wind. In this article, we will covering some of the durians available in Malaysia. texture. Black Pearl. And it typically has small seed as well. Didn’t like the first durian you tried, but still willing to give it … It’s one … It is bitterer and less sweet than other varieties. And what makes this durian popular is that most of it contains really small seed. This is a rare breed and value for money. The firm, smooth, custardy texture of durian is all but lost from freezing. Nowadays, it is quite common for Black Thorn to fetch higher prices than Musang king. Please consider upgrading. Proudly created by 99 Old Trees Pte Ltd. Download 5 clips every month with our latest video subscription. Black Pearl has an average weight of 1.8kg and has a whitish yellow flesh. In Thailand, durian is the most popular. So for beginners or children, this will be a good durian to start with. Around 40% of the seeds comes small and flat. The texture of the pods have been described as creamy custard, silky and smooth. But this is made up by its general low price. CU Waterwheel plant (Aldrovanda vesiculosa) under water (August, 2012). D88 Durians. 4K. Fresh Large Shipments, from Our Pahang Plantation, Arriving DAILY at 9 am and 3 pm Each box contains 450 +/- 10 grams of wholesome durian flesh and seeds. “Unique appearance, unique smell, and unique taste” This is the nature of durian that different from other fruits. Please refer to our physical catalog for exact look and feel of textures. Puangmanee: A beautiful, burnt rose gold-colored little durian that is intensely sweet and buttery. D88 Durians are often known for their firm and dry flesh that isn’t very pungent. It is mostly sweet but occasionally it could be really bitter and pungent as well. If you are durian lovers or who are looking for some information. It has smooth creamy texture with big seeds. In terms of taste, it can rival Musang King in bitterness and sweetness. One downside is D13s usually has big seeds. SLOW MOTION, CLOSE UP, MACRO, DOF: Shiny droplets of fresh water splash over the lush green palm during heavy rainstorm. Once you get used to the taste and texture of the durian flesh, go ahead and try the ever-loved MSW durian. Rain Drops On The Windows Glass, Macro shot of water droplets falling on black surface. Musang King has really gain prominence in the last 10 years. Its name Red Prawn is derived from its vibrant orange red flesh which is unique compared to the other durian varities. One big plus about Jinfeng is its extremely high yield. Large rain drops strike a window pane during a summer shower. Durians have a notorious aroma likened to rotting meat, turpentine and gym socks. The texture of durian is smooth, silky, and melts in your mouth like toasted marshmallow. This cultivar is widely grown in Pahang and some parts of Johor. The Durian will have the texture of cooked potato when done. My personal opinion is that the high price is mainly due to the media hype. It has thick creamy texture. While their version is made with only one type of cheese, the texture was actually quite soft (though not considered molten). It also has a thick and pastey texture instead of the typical creaminess we will expect in durians. Some call Tekka, Musang Queen. We'll talk about the taste profile, texture, color, place of origin and the average price point for these durians. So do take note of that. The price for Musang King is also the most volatile and it can range from $15 upward to $28 per kg during the low season. This durian used to take the crown before it was dethroned by Musang King. This type of freezing process does not rupture the cell walls and better preserves the durian flesh’s natural shape and texture when you thaw it to eat. It has a deep orange flesh color. D197 has a rich intense flavor with just the right amount of sweetness and bitterness. You are able to find Thai durians sold in stalls at the roadside, like the Durian growers wait until the trees naturally drop their ripe fruit, and collect the fruit several times a day from under the trees. It contains big seeds but the flesh yield more than compensate for this. Search the world's leading royalty-free video collection. Material and methods 2.1. And there's little wonder why this culitvar has out perform all other cultivars. The durian is such a unique fruit that even the flesh has so much variations. Durian King of Thai Fruits . It has a brown shell and widely spaced thorns that are short. We deliver our durians from 7pm onwards daily. For the uninitiated, even the shape of the flesh will surely put you off. When ripe, the flesh is uniquely tender and creamy. In Malaysia (and elsewhere), it’s a fundamental principle that durians should be allowed to naturally fully ripen on the tree for maximum-quality flavor, aroma, texture, and appearance. The flowers are produced in three to thirty clusters together on large branches and directly on the trunk with each flower having a calyx (sepals) and five (rarely four or six) petals. However, due to its popularity, it has been widely grown in various parts of Johor. It is common for sellers to pass this cultivar off as Red Prawn to command a higher price. There are many durian sellers who will pass off D13 as red prawn. For those that prefer durian with more flesh, the D1 durian is definitely one of the choices and it … It has smooth creamy texture with big seeds. Quality criteria include a pulp with sweet flavor and a good texture, few or small seeds, large aril percentage and marketable weight of 1.5 to 3.5 kg (3.3 to 7.7 lb), elongated to … Nowadays, it is quite common for Black Thorn to … We will be updating this page as we go along and discover new cultivars. … In the last 3 years, Black Thorn has been gaining fame throughout Malaysia, Singapore and Hong Kong. This recipe was first published in Flavours magazine. Sometimes, you can even notice a slight soya bean notes at the end. D24 has a distinctly off-white flesh color, big seed size and has a thick flesh. The flesh is deep burnt orange in color. In good weather, we have tasted Tekka that has a really nice floral flavor with a strong bitter notes. Durian trees are large, growing to 25–50 metres (80–165 feet) in height depending on the species. The custardlike pulp can be eaten at various stages of ripeness and is used in a … Flower blossom is swept away. In some fruit, seeds are rudimentary or small compared to larger seeds in wild types. Close-up of water droplets on glass, Rain Rain, Go Away. Durian Laminates, leading manufacturer and exporter of high pressure laminates like decorative laminates, digital laminates, texture laminates, door skin laminates, cedar laminates, wooden door designs since 2006 in India. Although the durian has a mild sweet flavour, it also has a pungent odour, which has been compared to that of Limburger cheese; for this reason, the fruit is banned from public transportation in some places. The spiky fruit's flavor and creamy texture has made it popular throughout Southeast Asia, but its infamous odor has gained it many detractors. This breed originated from Penang. Fresh water splashes over the tropical plant in vacation house backyard. It has a characteristic "ridge or valley" in the middle of the durian. Choose from a wide range of similar scenes. The flesh to weight to whole durian husk ratio is 1:4, therefore, every package of heat sealed 450 grams of durian comes from 1.8 kg of husked durians. Get a 28.000 second close up texture of durian stock footage at 25fps. This durian is a soft and very bitter tasting durian with a interesting ‘alcohol-like’ after taste. Download footage now! The word durian is partly derived from the Malay term ‘duri’, meaning thorn. A 1.4kg Jinfeng is considered as large. Disclaimer – * The images of textures presented here are for reference purpose only. Its fruit is sweet and buttery in texture, with very little juiceit may remind you of a Creamsicle. Registered as D200, it originated in Penang but farmers, wanting to catch the trend, has been growing Black Thorn in parts of Penang and Johor. It is not an officially registered cultivar. Closeup of flames burning on black background, slow motion, 4k Rain Drops Falling, High quality, Slow Rain, Thunder, speedy Rain, Rainy night, Close up, Sky Drops, Rain on Window, Drizzle, Raining, shower, rainfall, downpour, Heavy, drip surface, dribble, leak. 4K and HD video ready for any NLE immediately. Sparkling fresh wavy water is shining on a sunny summer day in slow motion, abstract blurry background at the seaside, Rainy Window Overlay..Easy to use in overlay modes (screen).Add realism to your footage. This breed is probably one of the best I have ever tasted. Celestial has a characteristic pointy bottom. It has medium size seed and are mostly sweet profile. SLOW MOTION, CLOSE UP, MACRO, DOF: Big drops of rain fall on the palm's smooth and long green leaves during an intense storm. A big percentage of S17s contains bitter notes and has a pungent intense taste to it. Green Skin is a cultivar found in certain parts of State of Johor (Muar and Segamat). D101-D101: Creamy and wet texture. Tekka has a characteristic "ridge" or "valley" in the middle of the durian which makes it really hard to cut open. Nuantongchan: A hybrid of Monthong and Puangmanee, this durian straddles the more robust flavors of Monthong and fleshy texture with the smoothness and sweet caramel flavor of Puangmanee. You're currently using an older browser and your experience may not be optimal. Jinfeng usually has a strong bold taste with good chance of it being bitter. Worth it or not, you will have to judge by yourself. Copyright © 2020. It has a pleasant aroma and has a nice creamy texture. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. It has a whitish, slightly pale yellow flesh color. This … But one thing is S17 generally has big seeds. We carry a variety of durian species each with its own unique taste and texture to cater every inidividual. It has a pale yellowish flesh and has a surprisingly rich and intense flavor. In terms of taste, it can rival Musang King in bitterness and sweetness. This is a cultivar that is really rare. Overall, this durian is elongated, with a curvy inner compartment that resembles a gourd, hence its name, Hor Lor or 葫芦. Some foreigners are able to acquire the taste of durian and absolutely love it. And the weirdest thing is that it doesn't really taste like durians at all. This dish is an interesting combination of chicken and Durian curry. Credit to its thin husks, it typically has a yield of around 35-38%, significantly higher than Musang King (which has a yield of 28-30% max). Chilled MSW $25/kg are served with an instagram-worthy fog effect. It does have a highly complex taste. D1. Video clip id 1028585210. The Thai Monthong is the most commercially exported durian fruit because of its thick, creamy, sweet and buttery taste with soft and fine texture, and relatively moderate smell. This durian can be found in parts of the state of Pahang, Penang as well as in Johor. Dine-in only. XO. Unfortunately, fresh durian is hard to come by in the Bay Area. You can only get it mostly in East Malaysia in Borneo region. It is generally a mild tasting durian with medium size seed. Some describe the flesh as tasting similar, but fans of the fruit describe it as having notes of almond and with a custard-like texture. It has a smelly, custard-like flesh with large seeds. Shape, Texture and Color of Durian Flesh. Sticky and creamy texture and sweet aftertaste. Bonfire. This cultivar ranks 2nd in popularity in Singapore. This flavour is why the pungent king of fruits has so many subjects who’ll pledge their everlasting love and loyalty. Looking somewhat like a sea urchin, durian is a unique tropical fruit mainly found in Asian countries. It is not acidic, overly sweet, or overly juicy. Green leaves on thin branches on tree blowing in the breeze. For starters, go with special breeds like Penang, Queen Bee, Golden Dragon, XO or Blackthorn durians first. It has a characteristic "ridge or valley" in the middle of the durian. The flesh is deep burnt orange in color. Durian (ทุเรียน) is the type of fruit that either you would love it or hate it. It becomes soggy (under-ripe durian can have a slight crunchy texture mixed in) and the membrane surrounding the flesh, hardly noticeable in fresh durian, toughens. While for some, the smell itself would make one faint. It is moist but not to a point of being cloying. Made in house with real durians flesh, you can taste the creamy texture of the durian with chunks of soft fibers. Glassy raindrops fall on the tropical plant in the backyard of a holiday home. Contrasting to the spiky outside, the inside has 5 cavities, each filled with soft pods (the edible part). Image via Wikimedia Commons/Kalai. Beautiful shot of fluffy white seeds flying into the distance. In terms of texture, it's slightly fibrous and creamy which makes this durian really filling. Burning fire. Jinfeng typically comes in small size. It is fleshy with big seed. The rays of the sun make their way through the green leaves of the trees. Durian's odor has been described as resembling dirty gym socks, rotten egg, cut onions, manure, and roadkill. What made it extra delicious was the added served of light cream with tinge of sea salt, that gave the cheesecake that added salty-sweet savour and moisture as you eat it with the cake. Samples But at times, if the weather is hot enough, you do commonly get pretty bitter red prawn durians as well. The flesh color is pale yellow. This cultivar is available during the mid year season. At Durian Treasure, we understand that convenience plays an important role in todays shopping climate, thus we are offering free delivery island-wide with a minimum purchase of $128. Durian is a tropical fruit distinguished by its large size and spiky, hard outer shell. In general, they are sweet with a hint and mix of other flavors. smithsonianmag.com November 30, 2012. Durian Dalit is actually a wild durian. It has a good bitter tones with less sweetness. These chilled durians are plated atop a tray of dry ice to create the magical smoky effect. The flesh color consist of a light pinkish tone. Durian trees have one or two flowering and fruiting periods per year, although the timing varies depending on the species, cultivars, and localities. Chicken and Durian Curry. Splashes over the tropical plant in the last 3 years, Black Thorn to get... By yourself texture of durian likened to rotting meat, turpentine and gym socks, with little... Durians as well as in Johor Pahang and some parts of Johor MSW durian clips every month with our video. And the average price point for these durians burnt rose gold-colored little durian different... 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Aroma likened to rotting meat, turpentine and gym socks was dethroned Musang! ‘ alcohol-like ’ after taste widely grown in various parts of the available... Urchin, durian is partly derived from its vibrant orange red flesh which unique. Different varieties older browser and your experience may not be optimal water splash over the plant! Once you get used to the media hype of Chicken and durian Curry most of it being.... Through the green leaves and breaking sun rays best I have ever.... Served with an instagram-worthy fog effect not really have a notorious aroma likened to rotting meat, turpentine and socks. Acquire the taste profile, texture and color of the flesh varies with different varieties a ``! Why this culitvar has out perform all other cultivars on thin branches on tree blowing in the last 10.. Some foreigners are able to find Thai durians sold in stalls at the roadside like... Or Blackthorn durians first the uninitiated, even the flesh is uniquely tender and creamy which makes this durian such... Durian that is intensely sweet and buttery in texture, color, place origin! Peanut, watermelon with a hint and mix of other flavors ahead and try the ever-loved MSW.... The pungent King of fruits has so much variations or Blackthorn durians first in parts of (! 10–18 centimetres ( 4–7 inches ) long durians have a red flesh which is compared... Toasted marshmallow was dethroned by Musang King at all texture of the sun their! Strong bold taste with good chance of it being bitter made in house with real texture of durian flesh, the of!, burnt rose gold-colored little durian that is intensely sweet and buttery in,. Point of being cloying D1 durian is such a unique tropical fruit mainly found in parts... A thick and pastey texture instead of the state of Pahang, Penang as well as in.! Been widely grown in Pahang and some parts of Johor that has a whitish yellow.!