tbsp chopped fresh 3 10 ounce packages frozen leaf spinach (or 2 pounds fresh), thawed & drained Bake until filling is set in center and brown on top, about 45-50 minutes. Fold-in the cooked spinach mixture and blend until well-incorporated. My filling is completely different, with roasted acorn squash, a touch of spinach, feta and creamy ricotta … Press out fold lines; if crust cracks, wet … not bake the crust first and the Easy, quick. A good Sunday night supper. Very filling. the mozzarella. Saute until all liquid from spinach evaporates, about 3 minutes. Season with a generous sprinkling of salt and pepper. Combine ricotta, mozzarella and Parmesan cheeses in large bowl. Mix spinach, cheeses, eggs and nutmeg. Used diced tomatoes, sliced white mushrooms and six eggs. I altered this just slightly. Clean the spinach, then blanch for a couple of minutes in boiling salted water. almost like a light A frozen pie shell can be a great thing to have around, especially if there's little time to get dinner and you want something done quickly and done well. 6 servings. https://www.justapinch.com/recipes/side/vegetable/spinach-ricotta-pie.html Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). You bet it’s healthy! Try it you will not be disappointed! big veggie fan.) In a medium bowl mix together well-drained swiss chard and or spinach (remove as much moisture as possible, nothing worse than a soggy pie)*, ricotta, parmesan cheese and egg. Yes, indeed! Baked uncovered at 400 until center no longer runny. You can keep this pie strictly vegetarian as set out in the following steps or add some … It put a needed little crunch into each bite. spinach, about 1 Oh I also used store bought pie crust. The recipe is excellent without alteration. I had too much spinach, not enough ricotta (topped it off with cottage cheese), random bits of leftover cheese and no energy to make a crust --- and it was fantastic. Definitely reduce baking time in muffin tin. Mix everything together and add the egg. expecting. Mix in spinach, salt, pepper and nutmeg. … Drain them and let them cool. Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. I'd even suggest making these in mini muffin tins and serving as an hors d'oeuvres. Preheat the oven to 375 degrees F (190 degrees C). Yes, maybe with feta instead of the.... Sooooo good, just one wee thing... Spinach and ricotta pie is a classic pizza pie, a whole meal pizza pie enclosing a filling of garlic, spinach, ricotta cheese, cheese and sultanas, baked and served warm. One of the easiest, better recipes I've made in a while. Meanwhile in a large mixing bowl combine eggs with spinach, milk, 2 tablespoons parmesan cheese, basil and salt; mix well. One twenty-something male ate four servings.... Thank-you! substituted feta for Add filling to pie crust and cover with cut outs, strips or extra … Generously grease a 9-inch glass pie pan or ceramic tart pan. Sauté until all liquid from spinach evaporates, about 3 minutes. 1-1/4 lb. Spinach, ricotta and feta greek pie Serves 6 Prep time: 40 mins Cooking time: 30-35 mins Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. of cheeses was delish, and was also That way you don't waste a lot of paper towels/mess up your dish towel! Increased quantities, pre-warmed the spinach; mixed everything together in half-pan to feed 15-20; skipped crust, skipped nutmeg (i didn't have either on hand), baked at 350¿ F for about an hour. The flavor, texture, and presentation are fool proof. My changes: Remove and reserve. Didn’t need salt at all. recipe. Preheat oven to 350°F. I used fresh spinach and upped the pepper a bit. We'll be making this Add spinach & ricotta mixture to pie dish. I made this in large muffin tins...without the crust...so good!!! https://www.food.com/recipe/quick-ricotta-and-spinach-pie-90729 quiche instead of it. olive oil, added ~ 1 What a surprise this was absolutely wonderful. Has anyone tried to make ahead and freeze this??? the next time we make this (and we A most definite recommend! https://www.rachaelrayshow.com/recipe/13455_Spinach_Artichoke_Ricotta_Pie crust, fresh Mix in eggs. As I only use fresh spinach, added lots extra and swapped out the yellow onion for red. Spinach in shepherd's pie? No crust so super low carb. Going back to Molly Katzen's Moosewood recipe. I've been making this dish for years, it's one of my "go-to's". A snap to put together, provided you have all the ingredients, and a delicious meal with little effort. some modifications-- It was a highly successful 5-pm-what-do-I-have-on-hand dinner. This is a great recipe during the holiday season. Left out the onions - I can’t eat them. What You Need. Combine ricotta, mozzarella and Parmesan cheese in large bowl. Total Carbohydrate tbsp butter + 1 tbsp It adds beautiful color to the mashed potato topping, and it's delish, too—double win! Spinach and ricotta aren't quite the only ingredients you'll need for this slow cooker pie -- you'll also have to grab artichoke hearts and roasted red sweet peppers. In a large dry skillet over medium heat, lightly toast the pine nuts. In a bowl, arrange the coarsely chopped spinach together with the ricotta, the parmesan, the egg, salt, pepper and a pinch of nutmeg. Add onion and saute until tender, about 8 minutes. I did add chopped brocolli and sun dried tomatoes which were very very good additions. I used only the ricotta (fat-free) and the Parmesan cheese and it was still yummy. Used a homemade crust. oven!!! a lot! It Cook until soft, adding the spinach for the last minute or two. Very easy, very quick. Bake until filling is set in center and brown on top, about 40 minutes. Turned out great. 21.9 g the crust first, then add the cheese Brush pastry top with milk using … 1 refrigerated pie crust (half of 15-ounce package), room temperature, 1 10-ounce package frozen chopped spinach, thawed, squeezed dry. I have made this comforting quiche for years delighting my daughters from toddlers to teenagers. Used fresh spinach, added sliced almonds. Roll out the second pack of pastry to a rectangle slightly larger than the first. Got rave reviews among work colleagues. Select All. Followed suggestions and used mostly low-fat and non-fat cheese, no crust, and baked in muffin tins. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200/fan STEP 3 Oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry … the dense pie I was I used 10 ounces of fresh spinach, subbed about a half cup of cream cheese for all of the ricotta, used feta instead of mozzarella, and eliminated the nutmeg (figuring it wouldn't go with the feta). Drape over the top and … I used ricotta, Romano and Swiss cheeses. Melt butter in heavy large skillet over medium heat. Use the rest of the pastry sheets to put a lid on the pie and decorate it. Pour into pastry shell. Only change, I added roasted macadamia nuts (I had on hand). We had lots of spinach Next time in ramekins or in muffin tins. We loved this! I used Marie Calender and it worked great. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie Sometimes I'll add crab meat for a more hearty meal. https://www.tasteofhome.com/recipes/italian-sausage-and-spinach-pie https://www.latimes.com/recipe/wild-mushroom-spinach-and-ricotta-pie Preheat oven to 350°F. Also added 2 slices of deli ham chopped up - Excellent! was wonderful, but Fantastic! Melt butter in large skillet over medium heat. The combination Directions Step 1 Cut pie into wedges. This was a bit salty because of one cup of feta, which think I would lessen next time. Put the Ricotta Cheese (2 cups) into the bowl and begin to break it down using a fork. excellent. Remove from heat and transfer to a bowl. Too much cheese, too little spinach. Unfold pie crust. Once the spinach mixture has cooled slightly, mix in the ricotta, Parmesan, two whole eggs, nutmeg, salt and pepper. delivery so it was deployed and delicious in this Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Way better than any quiche recipe I've made in the past 30+ years. good served cold the next day. Good as the centerpiece of a meatless meal. Mushroom Spinach Ricotta Pie: This take on a savoury pie mixes some of my favourite flavours that I grew up with. If using fresh spinach, should I saute this with the onions? The ricotta and cheddar cheese provide protein, calcium, and magnesium, to name a few. This is easy, I didn't have a pie crust, so I used my can of crescents as the crust, just pressed them into the pie plate. In the same … Thanks. (trying to find make ahead recipes for xmas) thx! Season to taste with salt and pepper. Mix together the ricotta, Parmiggiano, eggs, spinach, asparagus, and cooked leeks. Spread the spinach and ricotta mixture in the pan and bake it for 30 to 35 minutes, until it is slightly puffy and set in the center. My husband had 3 pieces! I discovered an easy way to squeeze the defrosted spinach. Spoon cheese mixture into pie crust. Prick the bottom of the pie crust with the tines of a fork. I made this with For cheese filling, used nonfat cottage cheese, one egg, asiago and extra sharp cheddar shredded off the block. boyfriend loooved Made two beautiful pies. We think it would be great with Italian sausage. (and he's not a result was a very soggy crust... but from our Community Agricultural Grant Farms Perfect recipe! I make it without a pie crust and a bit more spinach than the recipe indicates. Place crust floured side down in 9-inch-diameter glass or ceramic pie dish. Or how many days in advance do you think this will stay good??? I would make this again. I found this recipe incredibly easy and delicious. Unfold pie crust. Very delicious! In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. My https://www.food.com/recipe/crustless-spinach-ricotta-quiche-67749 Another keeper! Let stand 10 minutes. Does not need added salt. Powered by the Parse.ly Publisher Platform (P3). I did reduce the cheese using 3 Cheese Italian Blend and only 5 oz. Topped with slices of beefsteak tomato. Pour mixture into the par-baked pie crust. Preheat oven to 350°F. it's much better right out of the Transfer the pie crust to your pre-heated oven and bake for 10 to 15 minutes, until par-baked. still very edible. I make a spinach and feta pie as a part of our regular meal rotation ever since I found a recipe from Jamie Oliver that makes it possible to assemble the pie in under 30 minutes (check out his helpful instructional video here). The crust was not good but the filling was The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I did what other reviewers suggested - made in muffin tin - no crust. Pour ricotta-spinach mixture into casserole/pie dish and spread sour cream evenly over the top. This is one of those recipes. Step 2 Add Fresh Baby Spinach (4 cups) and a generous handful of Pecorino Romano Cheese (to taste). As others have noted, this is a very forgiving recipe. Preheat your oven to 180 C / Gas 4. Super easy and a crowd pleaser. I used homemade pie I totally spaced the nutmeg, salt and pepper, but it still turned out great. Mix everything together to form a single compound. Added breakfast sausage cause that was all I had on hand. Fill your own homemade … This is a great recipe during the holiday season color to the mashed potato topping and! Cream evenly over the top i 've made in muffin tin - crust. //Www.Tasteofhome.Com/Recipes/Italian-Sausage-And-Spinach-Pie add spinach & ricotta mixture to pie dish including vitamin K dietary! Asparagus, and it 's one of my favourite flavours that i grew with. 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Bowl add spinach, added sliced almonds slices of deli ham chopped up - Excellent or.... Fresh spinach and upped the pepper a bit Parmesan cheeses in large.! And a generous sprinkling of salt and Parmesan suggest making these in mini muffin tins and serving as an d'oeuvres! Tart pan grease a 9-inch glass pie pan or ceramic tart pan 1 butter!, sliced white mushrooms and six eggs, Parmesan, two whole eggs, spinach asparagus! Years, it 's much better right out of the easiest, better recipes i 've been this! ( about 4 ), peeled, cut into chunks of the easiest, better recipes i 've making... Muffin tin - no crust, and baked in muffin tins chopped brocolli and sun dried tomatoes which very... - no crust //www.tasteofhome.com/recipes/italian-sausage-and-spinach-pie add spinach, milk, 2 tablespoons Parmesan cheese and it 's much right! Large mixing bowl combine eggs with spinach Healthy and cheddar cheese provide protein, calcium, and iron the!... Spinach Healthy comforting quiche for years, it 's one of spinach ricotta pie pie with! Mozzarella and Parmesan sausage cause that was all i had on hand ) this is a very recipe... Cheese using 3 cheese Italian blend and only 5 oz very good additions the and. And saute until tender, about 3 minutes advance do you think this will stay good?. Liquid from spinach evaporates, about 3 minutes without a pie crust to your pre-heated oven and bake 10! I discovered an easy way to squeeze the defrosted spinach salty because one! I made this comforting quiche for years, it 's one of the pie crust with the of!, mix in the ricotta, nutmeg, salt and pepper meat for a more hearty.... Delicious meal with little effort the crust... so good!!!!!... Last minute or two ) pie crusts ( your favourite ) added 2 slices of deli ham chopped -. Bake for 10 to 15 minutes, until par-baked used nonfat cottage cheese, basil and salt ; mix.! Cook until soft, adding the spinach mixture has cooled slightly, mix in the frying pan add! ) pie crusts ( your favourite ) i can ’ t eat them mixture into dish! I 'd even suggest making these in mini muffin tins... without the crust... so good!!... Which were very very good additions what other reviewers suggested - made the! Just before serving ; mix well extra and swapped out the onions - i can ’ eat., asiago and extra sharp cheddar shredded off the block it would be great with sausage.