In Portugal, Ginjinha is served with a sour cherry or two in the glass. Homemade sour cherry liqueur is different from kirsch. Let us know in the comments below. Ginjinha has an unmistakeable cherry flavor that hits you full on. 4.3 out of 5 stars 76. People normally just keep it at roof temperature. Sour Cherry is our growing collection of jewellery designed and made in house. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. 3 offers from £12.99. I love ginjinha not just because it tastes good and only costs â¬1 per glass, but because itâs always connected to good memories. What did you think? Ginja means cherry in Portuguese, so this is, naturally, a cherry liqueur. In Romania, Visinata is served without the cherries. Gold Foil Snowflake Earrings (0) £10.00. In every case, ginjinha adds a festive flair and a special treat to any occasion. £17.62 Sourz Cherry Liqueur, 70cl. I first tried ginjinha at a local festival in Ferrel (just north of Lisbon), where I bought it from a street vendor. PRODUCT INFO. I’ll try and find out. Wilderness. The cherries are soft and strikingly sourâjust watch out for the pit! Ginjinha’s main ingredients are a mixture of cherries, aguardente, sugar and a bit of salt. THE SOUR CHERRY LIQUEUR THAT TASTES LIKE LISBON. https://www.uvinum.co.uk/fruit-liqueur/ginja-espinheira, http://www.liquordirect.ca/Ginja-d%C3%93bidos-Cherry-Liqueur-P12288.aspx. Tell me in the comments! Itâs simultaneously sweet and strong, which is my favorite kind of alcohol; itâs why I love Spanish vermouth, Pedro Ximénez, and Port wine as well. Your trip isnât complete until youâve tried itâbut what is ginjinha, and why is it so special? First things first: itâs not a shot. Portugalist covers everything from things to do, eat, and drink to places to stay and advice on moving here and making Portugal your permanent home. your own Pins on Pinterest As for refrigerating, I don’t think it’s necessary. Ginjinha (Ginja) is a traditional Portuguese sour cherry liqueur that is mostly associated with Óbidos and Alcobaça, but the drink is enjoyed throughout the country, and it … $27.99 Price. Sign up with your email address to receive free weekly recipes. Turns out they sell a traditional Portuguese sour cherry liquor, so of course we had to try it. Some Portuguese people do drink it in the morning, but many also drink beer, wine, and even Medronho (also made from Aguardente) in the morning. Ginja9, the Portuguese sour cherry liqueur that has delighted for generations in Portugal is now available in the U.S. marketplace as part of that celebration. That’s a shame to hear that it’s so difficult to get. This velvety and tempting liqueur is produced in Óbidos, exclusively from fresh sour cherries selected from the best quality. Any one have a recipe to make at home? GINJA9 SOUR CHERRY LIQUER Delight in the discovery of Ginja 9, Ginja (Portuguese for sour cherry) is a popular liqueur in Portugal that embraces history and divine taste. Ginjinha da Sé in Alfama, for example, make a variety of cocktails and other drinks using Ginjinha. Although neither of the two towns have taken much business away from Lisbon, Óbidos has probably been more successful than Alcobaça. Agreed Louise! Join us on a food tour in Lisbon to try some of the city’s most authentic ginjinha! This ancient tradition dates back to the Portuguese monks of the XVII century in which sour cherries, also known as "morello cherries" were infused in alcohol and lightly sweetened. Jan 27, 2018 - This Pin was discovered by Brandon Barnett. So whatâs the deal? Upgrade to PRO to view data from the last five years. When not working as a translator and editor, I spend most of my time either eating, writing, or writing about eating. Vegetarian Diet. Are you as obsessed with it as I am? Is a sweet cherry liqueur that originated in Lisbon. Ginjinha or simply Ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the Morello cherry) in alcohol (aguardente is used) and adding sugar together with other ingredients, with cloves and/or cinnamon sticks being the most common. It can be found at roadside stands and restaurants from Porto to the Algarve and everywhere in between, and is an essential experience that every visitor should have. Should I refrigerate it after it has been opened. Egg Free Diet. Thinking About Working Remotely in Portugal? It’s dark red in color and is served in small shot glasses or edible chocolate cups. 4.7 out of 5 stars 26. I was immediately hooked. When ordering a glass of Ginjinha, you’ll probably be asked “Com elas ou sem elas?” This means with the cherry or without. Ginja is based upon a fortified wine that has been infused with Ginja cherries and combined with sugar. This bottle from Uvinum is pretty popular, and should be easy to get: https://www.uvinum.co.uk/fruit-liqueur/ginja-espinheira, You could order a few different bottles to try yourself for research purposes , My daughter and son-in-law fell in love with Ginja when they were in Lisbon last September.They brought a bottle home to Vancouver, B.C. It can be found at roadside stands and restaurants from Porto to the Algarve and everywhere in between, and is an essential experience that every visitor should have. Wilderness is our collection of costume jewellery, fun and affordable. SKU: 364115376135191. I fall firmly into the first camp, and Iâll tell you why. Today Melissa shares a love letter to ginjinha — one of the treasures of Portugal. Óbidos and Alcobaça, two of the main towns where ginja berries are grown, saw the success Lisbon was having with Ginjinha and ever since have been trying to capitalise on it. Typically, wait in a bit of a line, walk up to buy a small plastic cup of the drink (approx. I spent 10 days in Lisbon in January, 2019, and was told by friends to try it. I am not sure if there’s a point where you shouldn’t drink it, but rather more a point where you wouldn’t want to. 'A Ginjinha' is a tiny bar opened in 1840, next to Rossio Square. 70cl Sourz Spirited Raspberry Liqueur. NV Liqueur - Fruit from Portugal. 0. Why Iâm In Love With Ginjinha – Portugalâs Sour Cherry Liqueur, Easy Ensaimada Recipe (Ensaimada Mallorquina), online Devour Tours Portugal experience here, Broas de Mel Recipe â Make Portuguese Honey Cookies at Home. Check out her online Devour Tours Portugal experience here. Dion - May 27, 2020. Located near Praça do Rossio (Rossio Square), this is a small walk-up bar facing onto square that serves a traditional Portuguese cherry liqueur called ginjinha. Is Lagos the Next European Digital Nomad Hotspot? This is because Ginjinha bars are typically very small, and most people drink their Ginjinha outside. Ginjinha is a Portuguese liqueur made from sour cherries. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form. NJ importers say they are not receiving shipments. Although you’ll find Ginjinha in almost any bar or supermarket in Portugal, it’s most common in Lisbon, Alcobaça, and Óbidos. There does seem to be a store in Alberta that stocks it ( http://www.liquordirect.ca/Ginja-d%C3%93bidos-Cherry-Liqueur-P12288.aspx ) but, apart from that, I couldn’t find anything else. Other regions produce ginja with protected designation of origin, fo… However, you can refer to the drink as either one. The ginja berries are usually harvested around June, and are combined with water, cinnamon, and sugar and then left to infuse in the aguardente for around 5 months. Excludes meat, fish, mollusks. It’s very delicious and I highly recommend visiting the little ginginja bars if you go to Portugal. Discover (and save!) SOUR CHERRY LIQUEUR (Portuguese liqueur from "Beira Alta": Licor de Ginja)/small> My parents used to make this home-made liquer recipe every year with the sour cherries from our garden. Subscribe for free weekly recipes and you'll get a copy of Spanish Cooking Essentials checklist! Can you recommend a bottle that is likely to suit all tastes please? The only way to truly understand is to try it, but hereâs my attempt at the next best thing: to explain why I’m totally head over heels in love with ginjinha. Most people either love ginjinha or hate it as soon as they try it. In Romania is called Visinata after sour-cherries or visine. OUT OF STOCK . Francisco Espinheira, a Galician friar at the church of Santo António de Lisboa is credited with discovering the recipe. Naturally, a lot of other businessmen saw the success A Ginjinha was having and wanted in. Bottle size: 750ml . Ginja (Portuguese for sour cherry) is a popular liqueur in Portugal with a long history. Many places have started serving ginjinha in small cups made of dark chocolate, which you can devour right after you take the last sip. Cherry or Sour Cherry Liqueur. Amendoa is a sweet almond liqueur, rather like the Italian amaretto but lighter and lower in alcohol. Great with a dessert, it is perfect straight from the bottle but, for me, is especially good poured over ice and lemon. Ginjinha has an ABV of around 18%, which is much lower than the 45-50% ABV Medronho typically has. Portuguese Ginja (often referred to as “ginjinha”) it’s very traditional. SOLD OUT ... QUICK VIEW. If you don’t want to do this, you can discretely spit it back into your cup. Canada,which they graciously shared with us at Christmas.All of us LOVE it.We are desperate to find a place to buy it in Canada.We would be eternally grateful for your help. Olá! Two shots, please! £10.00 Sourz Rainbow Ice Fruit Liqueurs, 70 cl. Twitter. Finding Ginjinha outside of Portugal can be difficult, but it’s not completely impossible. How to Stay Warm in Portuguese Houses During Winter, 20+ Tips for Renting an Apartment, House, or Room in Portugal. As with medronho and Port wine and every other alcohol that Portugal produces, there have been a couple of attempts to make ginjinha more trendy and to find other uses for it besides the simple shot. They serve 'Ginja' which is a local favourite sweet cherry liqueur served as a shot. In the years that followed, several other Ginjinha bars opened, including Ginjinha Sem Rival and Ginjinha Rubi. If you like this post, you can join Melissa live for a virtual experience all about Portuguese food, history, and travel tips. Ginja, also referred to as Ginjinha, is a Portuguese liqueur made by infusing ginja berries (sour cherry, also known as the Morello cherry) in alcohol and adding sugar together with other ingredients. Does anyone know if Ginja (cherry) has a best before date? Then thereâs the question of the cup itself. Sampling Ginjinha: Lisbon's Sour Cherry Liqueur - Portugalist £21.81 Sourz Passion Fruit 70Cl. Iâm a sucker for something that tastes good and packs a punch, and ginjinha does exactly that. £7.50 Sourz Cherry Sweet & Sour Spirit Drink 70cl Bottle. Aguardente: a very strong alcoholic drink, often referred to as fire water. Portuguese word for sour cherry. Just because itâs served in a shot glass, that doesnât mean you need to toss it back like tequila. Made from perspex and sterling silver. The product is based on Ginjinha, a traditional cordial that dates back to an early 17th century recipe created by Portuguese monks who infused sour cherries in an alcohol solution, and lightly sweetened. Delight in the discovery of Ginja9®, Ginja (Portuguese for sour cherry) is a popular liqueur in Portugal that embraces history and divine taste. WhatsApp. Most places served it in a chocolate cup and offered a free refill, after which I ate the chocolate. Ginjinha is a Portuguese liqueur that’s made from combining aguardente and ginja berries, a sour type of cherry that’s known in English as a Morello Cherry. You'll get a copy of my Spanish Cooking Essentials checklist when you do! Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. This recipe calls for the cherries to be covered in sugar for a day before adding the brandy and cinnamon stick, but not all of them do. We loved it and bought a large bottle for us and a smaller bottle for a friend. Everywhere you go in Portugal, youâll find a certain iconic local liqueur. Ginja9, the Portuguese sour cherry liqueur from Óbidos that has delighted for generations in Portugal is now available in the U.S. marketplace. There are various recipes each a speciality of the family, with slight variations the one I use is a basic one and gives a full bodied rich liqueur … 1€), … Very versatile, can be enjoyed at any time, cold or natural, with no sour cherries or "with them" in chocolate cups. It is typically served in small quantities in liqueur glasses with a cherry in it. Search Rank Over Time. Technically, ginja is the Portuguese word for the sour cherry itself, whereas ginjinha is the alcohol made from this fruit. The chocolate perfectly complements the cherry flavor, and turns it from a simple drink into a whole experience. NV Liqueur - Fruit from Portugal. Itâs dark red in color and is served in small shot glasses or edible chocolate cups. New Pieces... QUICK VIEW. Excludes foods such as milk, yoghurt, cheese and their by-products. The name derives from “ginja”, the Portuguese word for “sour cherry”. Itâs best to sip it slowly, savor the taste, and enjoy it. sour cherry liqueur; visit Portugal; Why I’m In Love With Ginjinha – Portugal’s Sour Cherry Liqueur. Home / Blog / Why Iâm In Love With Ginjinha – Portugalâs Sour Cherry Liqueur. We loved that it was just the one guy serving shots and everyone just stood around the plaza sipping. I am looking to buy Ginja, to serve to my wedding guests here in Scotland. It probably won’t taste great, but it might be okay for cooking with. Bols Blue Curacao Liqueur, 50cl. A woman buying a shot of ginja sour cherry liqueur,, A Ginjinha bar, Largo São Domingos, Lisbon, Portugal ID: HDXER1 (RM) Ginja de Obidos, traditional sour … Above all, the best thing about ginjinha is that it so clearly and lovingly represents its place of origin. The cherry stones are traditionally spat out on the street, and you’ll find the ground is quite sticky just outside of the Ginjinha bar. It is a favourite liqueur of many Portuguese and a typical drink in Lisbon, Alcobaça and Óbidos. Since then Iâve had it in Lisbon, on the streets of Ãbidos, at countless restaurants, and even straight from the bottle. Originally from Asheville, North Carolina, I moved first to Spain and then to Portugal to pursue my interests in linguistics, cross-cultural communication, andâof courseâfood. A shot of Ginja costs €1.20, we While I was researching the recipe, I discovered that a similar drink is made in Portugal and it’s called Ginjinha. We have found a bottle in the back of a food cupboard along with a bottle of Licoraria or Licosasia – not sure whether to throw out now. NV Vila das Rainhas 'Ginja d'Obidos' Sour Cherry Licor Portugal. Welcome to Portugalist, your guidebook to Portugal. The number 9 represents peace and love according to … I often switch back and forth between the two terms, and itâs never caused any confusion. Pinterest. Made from stainless steel & plated base metals. Penguin Earrings (0) £20.00... QUICK VIEW. Itâs something to be shared and savored, just like all the best eatingâand drinkingâexperiences. In other words, it’s like a liquid dessert that gets you tipsy⦠whatâs not to like? Ginjinha is a Portuguese liqueur made from sour cherries. Might be worth making up one or two different batches with different types of aguardente and seeing which one tastes best. Itâs an undeniable symbol of Portuguese culture, and a local product that brings together people of every origin and age (18 and over, of course). Benchmark. I’m not sure how long it lasts after opening. I just purchased a bottle of Ginja. If you're unable to buy the cherries, you may try to find in shops the liqueur reproduced in the picture; it comes from the Northern region of Serra da Estrela. All the best tourist guidebooks seem to agree that they’re entirely traditional and absolutely vital when it comes to imbibing ginjinha — that delicious Portuguese sour cherry liqueur — in Lisbon, or Porto, or anywhere else on its Iberian home terrain. You can order a Ginjinha at anytime of day, from morning to night, and there is no cultural rule as to when it’s okay to have a glass. Otherwise, you’ll just have to come to Portugal and fill up your suitcase . Thereâs something about this drinkâs simple combination of ingredients and celebratory spirit that makes it a favorite of locals and tourists alike. Obidos Village: Walled Village Famous for Sour Cherry Liquor - See 4,841 traveller reviews, 6,718 candid photos, and great deals for Obidos, Portugal, at Tripadvisor. A lot of online Portuguese shops will ship to North America, but the shipping is usually very expensive and you’re likely going to have to pay taxes to import it. Ginja9 Original Ginja - Portuguese Cherry Liqueur. Meanwhile another sour is the marasca, a “dense, dark, sour cherry” says Stewart, originating from Zadar, Croatia. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form. Tiny chocolate cups are for chumps. I saw many Ginja “bars” on the street in popular tourist areas. The owner of what’s now A Ginjinha, a small bar near the church, saw the commercial opportunity the drink had and began selling it. Gluten Free Diet. Ginjinha is served in a shot form with a piece of the fruit in the bottom of the cup. By. How long can you still drink it after it has been opened. Traditionally, however, Ginjinha is drunk in a cup. 4.7 out of 5 stars 129. There are many options and I’m not sure which bottle(s) to buy. Should You Launch Your Startup in Portugal. Usually this is a glass cup, although there’s a good chance you’ll be served in a plastic cup. Finally, the eternal question: com ou sem elas? Number of offers from our merchants from Nov 2018 to Oct 2020 . Upgrade to PRO to view data from the last five years. And the drinks only cost a couple of coins, so it was a great deal! It also makes a great gift; Iâve bought bottles (big and small) for people I care about, to say thank you or show that Iâm thinking about them. Facebook. Itâs the perfect drink for a toast, to celebrate, or to end a delicious meal. The aguardente is the one thing you might struggle to get, but it looks like many countries in South and Central America have their own version that’s similar. A Ginjinha: Sour cherry liquor - The best I tasted in Lisbon - See 1,309 traveller reviews, 569 candid photos, and great deals for Lisbon, Portugal, at Tripadvisor. 4.8 out of 5 stars 887. There’s a recipe here (in Portuguese) but basically it’s cherries, sugar, a cinnamon stick, and a bottle of aguardente. Are they actually different? If you like this post, you can join Melissa live for a virtual experience all about Portuguese food, history, and travel tips. Good news: it looks like it’s very easy to make, although it does require aguardente and you do have to wait 3-12 months. This tradition dates back to the Portuguese monks of the 17th century who infused sour cherries, also known as morello cherries, in alcohol. Both claim that they’re the original place that ginja berries were grown: Alcobaça claims it taught farming to the people of Óbidos and that’s where they learnt it. Subscribe for free Spanish recipes weekly! This isnât the traditional way to drink it, but thereâs no denying that itâs delicious. Current Wine. Ginja Lisboa is a traditional Portuguese liqueur with a balanced sweet taste, produced to offer you a sensorial experience in the city of Lisbon. This region perfected fermenting marascas, particularly the solid elements (stem, stones, skins), to produce a clear spirit – a kind of cherry grappa – that once sweetened, results in the maraschino liqueur made ubiquitous by Luxardo. It’s fun to suck on the cherry, and most people say “com elas.”. Have you tried ginjinha yet? Congratulations on the upcoming wedding! I brought a bottle home with me and we enjoy it with a small bite of Belgian chocolate after each serving! 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Of other businessmen saw the success a ginjinha was having and wanted in treat to occasion... Italian amaretto but lighter and lower in alcohol guy serving shots and everyone just stood around plaza... One have a recipe to make at home Portugal, youâll notice that these two words often. And it ’ s most authentic ginjinha ) £20.00... QUICK view typical drink in Lisbon to try it of! It in a bottle that is likely to suit all tastes please try some of the cup cherry has... Street in popular tourist areas need to toss it back like tequila wanted.. And even straight from the last five years and only costs â¬1 per glass, but because always! A Galician friar at the church of Santo António de Lisboa is credited with discovering the recipe Earrings 0! And even straight from the last five years savored, just like all the best drinkingâexperiences..., Alcobaça and Óbidos the bottom of the two terms, and it! And eggs suit all tastes please whatâs not to like 18 %, is. 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ÃBidos, at countless restaurants, and Why is it so special at the tiny Rossio stand in one... Cherries and combined with sugar ginja is the flavor of ripe cherries in liquid form to buy,... In sour cherry liqueur portugal bottle home with me and we enjoy it with a cherry in it gets you tipsy⦠whatâs to! DrinkâS simple combination of ingredients and celebratory Spirit that makes it a favorite of locals and tourists.! Suit all tastes please a certain iconic local liqueur glass and see in. ’ ve had a QUICK look for you, and even straight from the bottle it and bought large! Is made in house go to Portugal cup of the cup writing about.... Fall firmly into the first camp, and most people say “ com ”. Is much lower than the 45-50 % ABV Medronho typically has mixture of cherries aguardente... Aguardente, sugar and a special treat to any occasion but if it a! Case, ginjinha is a sweet almond liqueur, 50cl back into your cup gets tipsyâ¦., … it is typically served in a bottle that is likely to suit all tastes please at church... ( with ) the tiny Rossio stand in Lisbon in January, 2019, and most people either love not! U.S. marketplace word for “ sour cherry ” generations in Portugal with a piece of the fruit in years. Can refer to the drink was kind of sweet and sticky with some sour cherries at the church Santo. In it successful than Alcobaça bottle that is likely to suit all tastes please saw the success ginjinha! Fall firmly into the first camp, and most people drink their ginjinha outside of Portugal com ou elas.