Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Gradually add remaining 2 tablespoons sugar. sugar at a time). Let stand 30 minutes at room temperature to soften; do not stir. He followed the directions to a T. Everyone thought the frosting looked odd and kept asking about it. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering). Martha Stewart Living, December/January 1999, Credit: It took a good half hour to an hour. Unfortunately, she passed away suddenly and I never saved the recipe. It also didn't take 7 minutes. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. I am an experienced baker and I used a candy thermometer. I tried this twice and both times it didn't work. What does it taste like? Beat with an electric mixer at low speed for 30 seconds, then set the pan over (but … Johnny Miller. https://www.allrecipes.com/recipe/7557/seven-minute-frosting-i Seven-minute frosting is the stuff of legend, at least for those of us of a certain generation—the pillowy white cloud of frosting our grandmothers spread over and between layers of cake. It’s base is egg whites, sugar and water…and you’ll be amazed how this frosting comes together. I've made 7 minute frosting twice, and had the same problem each time. I have been making this frosting for many years, and it turns out beautiful every time. This sounds exactly like hers! Beat with a hand electric mixer at high speed for about 5 to 7 minutes, until the frosting stands in definite peaks when the beater is lifted. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! STEP 2 'Tis the season to enjoy (and gift!) Seven-minute frosting has been around since at least the early 1900s. Fold in 3 squares (1 ounce each) Baker's unsweetened chocolate, melted and cooled, with the vanilla. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Don't touch the hot syrup like the recipe said - the syrup is clear when the sugar is dissolved. SEA FOAM FROSTING: Use Seven Minute Frosting recipe. https://www.countryliving.com/food-drinks/a25474329/7-minute-frosting-recipe Be sure to download our complete guide here! enough frosting to cover a 10" tube or 2- or 3-layer cake, Baking Parchment Paper - Set of 100 Half-Sheets. 7 Minute Frosting – The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. Have the cake you are going to frost already prepared before making the frosting; it must be spread on while the beaten egg whites and sugar are still pliable; once frosted, the cake may sit out for several hours before being served. Remove from heat, add the vanilla extract, and continue beating on high until the frosting is thick … Combine the sugar, cream of tartar, salt, egg whites, and water in a large mixing bowl or double boiler of at least a 2-quart capacity. The taste was rather odd too. Cook over high heat 3-4 When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Thank you so much, Martha, for this recipe! Because it doesn’t have those, it is a low fat frosting. Coconut Cake with Seven-minute Frosting Recipe Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. There are so many different frostings in this … https://www.allrecipes.com/recipe/21144/seven-minute-frosting-ii I made this for the first time and it turned out quite well. In the top of a double boiler, combine the sugar, water, egg whites, corn syrup, cream of tartar, and the pinch of salt. More about that in a minute… 2020 I put the frosted cake under a heavy glass cake dome -- thinking it would keep the frosting soft. In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine sugar, … Prepare the No Fail Seven Minute Frosting – you can find that recipe and instructions here. It’s light, fluffy like marshmallow cream texture, isn’t real sweet but, it does have that sugar kick to it. Want more tasty and festive holiday cookie recipes and tips? Continue beating at high speed for about 7 minutes, or until it's stiff and glossy. My mom made it and used it on her cakes for years and years. After all even the best of the best recipe will not turn out if you don't knowwhat you're doing. Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of vanilla for flavor. It works beautifully. Combine all the ingredients-sugar, water, egg whites, cream of tartar and salt in a bowl and … Keep everything from your countertops to your dining room chairs germ-free. Set over simmering, not boiling, water over moderate heat. Ingredients 1/3 cup water 1/8 teaspoon salt 1/4 teaspoon (or 1 tablespoon white corn syrup) cream of tartar 1 1/2 cup granulated sugar 2 egg whites 1 1/2 teaspoon vanilla … All can be made in 45 minutes or less. Substitute packed brown sugar for the sugar. Heck, I’d even top my Dream Bars with some … Don’t worry, I also have a link to it in the recipe card below. I used room temperature egg whites and left out the corn syrup as I did not have any at home. This cake frosting is named for the length of time it must be beaten in the final stage. Now that she's gone, I hope to develop her perfect technique to make the frosting. I recomend the Whipped Frosting, so much easier. Remove from the heat, add the vanilla, and beat for another 1 to 2 minutes. Love the lightness and fluffiness of it. I made this for the first time yesterday and it worked beautifully!! It was always yummy and pretty. This did not work at all. Can this frosting be used for a cake to be eaten the next day? How to make STEP 1 What should I do to get the stiff peaks? Start by carving out a designated work area in your space. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) CHOCOLATE SEVEN MINUTE FROSTING: Use above recipe. Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks … Use right away, as the frosting will set quickly. My dear mother-in-law used to make it for a pineapple cake that my husband dearly loves. Martha Stewart may receive compensation when you click through and purchase from links contained on Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. From which platforms to use and the best books to read, bibliophiles share their advice. The first time, it burned right as it reached 230 degrees. Copyright © Always taste good but I can never get the stiff peaks no matter how long I mix. The seven-minute frosting cooks in a double boiler on the stove, although if you don’t have a double boiler, a heatproof bowl placed over a pot of boiling water works just fine. My DH used this frosting on the red velvet cake for the annual men's cake bake. It was great!! But when I serve the cake the next day, the frosting is unpleasantly grainy. Sprinkle top of cake ... until ready to use. I have tried it many times but cannot get it ok, do not know why my Mothet makes it all the time and hers is perfect. King Arthur Baking Company, Inc. All rights reserved. Seven-minute frosting has been around for a long time. Any cake, cookie, brownie, cupcake…or any dessert that is light and fluffy is perfect to be topped with seven minute frosting. Reduce vanilla to 1/2 teaspoon. I've made this frosting many, many times. It should be thick and shiny. It loved how easy it was, and how yummy it is on chocolate cake! +This+does+not+work%21+I+also+tried+it+twice+and+it+just+tasted+like+whipped+egg+whites.++I+was+trying+to+use+it+for+the+coconut+cupcakes%2C+but+I+would+suggest+the+light+cream+cheese+frosting+instead%2C+which+was+delicious. Help them thrive even when the temperature drops. Place over boiling water (upper pan should not touch water). Seven minute frosting is a meringue like fluffy frosting without oil or butter. Use immediately. All Rights Reserved. Substitute 1 1/2 cups firmly packed brown sugar for the 1 1/2 cups white granulated sugar. Remove from the … It turned into a big blob of hard sugar surrounded in egg whites. HINT: Place this over medium low heat (in between low and medium, so about a four on my stove) and turn that mixer on. While simpler buttercream frostings often become crusty or lose their shape in hot weather, seven-minute frosting stays crisp and attractive. We won't use this recipe again. King Arthur Unbleached All-Purpose Flour - 3 lb. https://www.canadianliving.com/food/recipe/seven-minute-frosting-2 I suggest doubling the frosting … this link is to an external site that may or may not meet accessibility guidelines. Remove the syrup from heat (temperature will keep rising). Tips for this Seven Minute Frosting Recipe: Wipe down all your tools with vinegar or lemon juice to ensure they are grease-free. all kinds of Christmas cookies, from timeless classics to modern treats. Beat salt with egg whites until frothy. Seven Minute Frosting is a truly unique taste that should bring back many memories of those cakes and cupcakes your mom, grandmother or favorite aunt might have made. Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; … Again thank you so much and if I could, I would just hug you for this recipe! Daily baking inspiration for the holidays and beyond! Do not beat. You likely wash your hands several times a day, but are you doing so effectively? Expert Tips. My Mother makes this frosting and she adds a few drops of lime juice to the mixture after the hot sugar is poured, at the end of the recipe, this gives a shinny look and a great taste! Thanks Martha! I am going to surprise my husband with the pineapple cake and this 7 Minute Frosting(she called hers a White Mountain Frosting) but the ingredients are the same. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Butter ... Bake for 20-25 minutes (or until cake tests done) ... cream filling and frost with the chocolate icing. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Place water in bottom pan of double boiler. In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. The frosting is lovely, soft and billowy when I make it and frost the cake. Just print out both recipes and you’re good. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Beat with a hand mixer on low speed until the sugar dissolves and the mixture starts to thicken, 1 to 2 minutes. I made this a few times. Hugs, Paula. Gradually beat in sugar until mixture is smooth and glossy (about 1 tsp. For a Stand Mixer With a Bowl-Lift Design: Tear off a long strip of foil and crumple it into a thick … This is a favorite of our family for holidays and special occasions year round. This was definatly not worth it! Combine all ingredients except vanilla in top of double boiler. Enter to Win $10,000 to Makeover Your Home! Best grilling recipes for everything from fish and meat to pizza and oysters stiff and glossy to the. 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On chocolate cake be tightly covered and refrigerated up to 2 days ; not!, it worked beautifully! fluffy frosting without oil or butter gone, i would just you! The perfect grilled steak, here you 'll find grilling recipes that are guaranteed to be delicious all long... The scoop on that `` add corn syrup to the water '' myth and a pinch of in! Beat in syrup a little at a time until mixture is smooth glossy! The sugar dissolves and the mixture between your fingers, making sure any graininess has.. All can be tightly covered and refrigerated up to 2 minutes. smooth and glossy it turns out beautiful time. Always taste good but i can never get the stiff peaks no matter how i! Base is egg whites and left out the corn syrup to the perfect grilled steak, here you find! So much easier s base is egg whites, sugar and water…and you ’ re good refined to! If one of these fast pasta recipes, 1 to 2 minutes )... 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For holidays and special occasions year round wash your hands several times a day, but are doing... When you need a comforting meal but do n't have a link to it in the recipe card below away!