Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) Cut the tomatoes into 4 large pieces, finely chop the onions, garlic, fry the onions and garlic in olive oil, then add the coarsely chopped tomatoes, flavor with sea salt, cayenne pepper, sugar, balsamic vinegar and fry for 3-5 minutes. Thaw overnight in the fridge, then rewarm on the stove. roasted tomato basil soup. Preparation. https://www.inspiredtaste.net/27956/easy-tomato-soup-recipe https://www.tasteofhome.com/recipes/roasted-tomato-soup-with-fresh-basil https://www.thekitchn.com/recipe-roasted-tomato-soup-234425 To freeze, store in a freezer-safe container for up to 3 months. ! Arrange tomatoes evenly, cut side down, on baking sheet. It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of butter over medium-low heat. Preheat oven to 425°F. https://www.allrecipes.com/recipe/266283/simple-roasted-tomato-soup Hands down the toddler’s favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping. https://www.bbcgoodfood.com/user/5049416/recipe/roasted-tomato-soup https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup In a large pot, melt the butter over medium-low heat. Roasted Tomato Basil Soup . When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! 1. Roasted tomato soup can be made a few days ahead of time, stored in the fridge. Instruction for cooking roasted tomato soup with Welsh cheese toasts. Toss together tomatoes, onion, garlic, thyme, oil, pepper, and 1⁄2 Tbsp. 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