The cake is pretty easy to make, especially if you are using a cake mix for the Red Velvet … Add the 2 remaining eggs, one at a time, beating well after each addition. Cover and refrigerate until completely cool, about 1 additional hour. The cream cheese whipped cream topping finishes it off perfectly! Nutrient information is not available for all ingredients. I followed the directions exactly except I cooked 15 minutes longer. Red Velvet Cake is something that my Mom always made when we were kids… and it was always my sister’s favorite (while cheesecake was always my favorite!).. I still give this a four since the outcome was overall a smash hit! Whisk in oil, 2 eggs, vanilla extract, … The food coloring didn't make a difference in the taste at all. https://www.keyingredient.com/recipes/162632202/red-velvet-cheesecake This is always a huge hit wherever I take it, even with people who say they do not like cheesecake! Because I was worried about overflow, I used a half-sheet pan below the cake. I made this and a Caramel Praline Cheesecake for a work function. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. i love cheesecake and red velvet cake, so i thought this would be a great suprise for my boyfriend on valentines day. The one thing I did find is you need to use a good quality coco powder, perhaps that might be the cause of the bitter taste. If you are good at tweaking a recipe, use self rising flour or more leavening agents, and more sugar. Red Velvet Cheesecake. I will definitely make this again and again. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was delicious however next time i will try a bottle and a half. In regards to the comments. My father who refuses to eat cheesecake ate two pieces of this one. No I would not recommend it. Wow, this was amazing! Crust tips: To make a homemade chocolate crust, combine 1 1/4 cups crushed chocolate cookies, 1 tablespoon sugar, 1/2 teaspoon vanilla extract, and 2 tablespoons melted butter. Set aside. I was thinking I was just lame at baking, LOL. Rhonda Y. Coker, Columbia, South Carolina, 3 (8-ounce) packages cream cheese, softened, 1 (3-ounce) package cream cheese, softened. I have made this cheesecake twice now and it has turned out perfect both times. This cheesecake definitely makes my "Best Things I Ever Ate" list. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Made this for Christmas, best cheesecake yet. MyRecipes.com is part of the Allrecipes Food Group. Divide the batter evenly among a lined muffin tin, filling halfway. Nema ga ovdje, ali imam ga ja (u mojoj kuharici naravno)...e jesam car-ica...mislim da smo ukomponovali Using a hand mixer, beat on medium-low speed until smooth.Add sugar, vanilla, and salt, and continue to beat … This turned out fabulous! Would not hesitate to make this again though, thanks Southern Living! It was the worst cake or worst cheesecake I have eaten and am embarrassed I served it. Separate half of the batter and mix in half a cup of red velvet … This one is one of my favorites. It was a huge hit with everyone. I'm on my 2nd round of 10 minute overtimes. Its a part of the Red Velvet and gives the cheesecake a finished look. I used 2 bottles McCormic food coloring (red dye); no flavor contribution at all. Deze red velvet cheesecake! Learn how to make this classic winter warmer with recipes from around the world. Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. This was the first time I ever made a cheesecake from scratch. The tops should be set but still a little jiggly. It's easy and makes a lovely presentation. It's made with a New York Style cheesecake batter swirled with tender pieces of crimson red velvet cake - beautiful, delicious, and totally different from anything you've had before. If the cheesecake is wider than the cake, and it is necessary to trim it, wait about 10 minutes … I'm making another now. Put the pan on a baking sheet and bake until set, about 10 minutes. Een stukje hiervan is absoluut acceptabel op elk moment van de dag. There was way too much red food coloring, and I believe that it gave the cake a bitter taste. Amount is based on available nutrient data. The frosting was really sweet but the cheesecake alone wasnt good without it, but im not sure what the problem was. The Red Velvet Cheesecake is the TOPS! My family loved it. This Red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I’ve ever made. I plan to make it again and again. I love anything red velvet, so this filled the bill! Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes. Bring 2 quarts of water to a boil. It’s insanely good and has that light tanginess that’s so loved in a red velvet dessert. Red velvet cakes traditionally have a cream cheese frosting, so they lend themselves well to a cheesecake cake. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Sift flour, salt, baking soda, and cocoa powder into a large bowl. I was afraid of using 2 bottles and making it look to "bloody". If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Red velvet bundt cakes with snowy glaze or beautifully elegant layer cakes. I used 2 bottles of food coloring and the topping for cake was perfect. https://www.lifeloveandsugar.com/red-velvet-cheesecake-cake The following modifications worked perfectly for me: I used reduced fat cream cheese, Hershey's Special Dark cocoa, 1 bottle red food coloring. Place one red velvet cake layer on serving tray. I only used one bottle after reading past comments saying it was more than enough but i found it made the cheesecake more dark pink. Niet alleen ik, want sinds ik deze opvallende red velvet cheesecake hebt gebakken, is de cheesecake niet meer weg te denken hier in huis. I have made this cheesecake several times. i've made this several times and everyone loves it! I can't. it looks just like the picture - makes a beautiful presentation. Spray 2, 9-inch springform pans with cooking spray. This recipe is wrong! Not the best flavored one, but the one that gets the most compliments in December. I made this cheesecake for a Valentines Day dinner party and my guests went wild. CMSnow Rating: 1 stars 12/16/2013. Guests were nice enough to say they liked it but it was so bad I threw away the rest of it, regardless of how much it cost to make, it is not worth eating. I thought this was a wonderful cheesecake, I plan to make several more for parties and such that I am attending in the next few weeks. I was very disappointed with this recipe. Enjoy! I will be making this alot more!!! Remove sides of springform pan. Would be great to make for the holidays, it is guaranteed to be a hit. I wondered how you could bake a cake twice (once to bake and once while the cheesecake sets) without it being very dry. I kept adding 10 min. I made this with no alterations except for using 1.5 bottles of red food coloring. This easier version of Red Velvet Cheesecake Cake was actually inspired by the one at The Cheesecake … WHY THIS RECIPE WORKS. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. Information is not currently available for this nutrient. Blend in vanilla. Maybe that has made a difference? It was beautiful and it tasted just like red velvet. The dessert spends 10 minutes at 325 degrees before you reduce the oven to 300 degrees for an hour and 15 … Spoon some of the cream cheese mixture onto the batter. I make and sell many different flavors of cheesecake. Also, the cream cheese topping is not a good combination with cheesecake. Place one red velvet cake layer on serving tray. Both times I've made this (in 2 different ovens) I've had to cook an extra 45 to 55 minutes. I even tasted a little of the filling and it was really tasty! I've made many cheesecakes and this is a fine recipe. I have people requesting I make this cheesecake all the time. I loved using the chocolate graham crackers for the crust as well, not too sweet. He was in love and so was everyone at the party. The cakes obviously had to cook longer but I just watched them to see when done. To get that true, know-it-anywhere red velvet red, use two bottles of red food coloring. https://myincrediblerecipes.com/knock-you-naked-red-velvet-cheesecake If you are also nervous I would suggest placing a small pan/bowl of water in the bottom of your oven and everything will be fine! It was my first time and the results was excellent. If you prefer to use gel paste instead of red food … You're better off buying a cheap cheesecake from the store. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. !I made this for a second wedding cake for the bride! Don't be afraid to try this recipe, it's fine. It is amazing. The cream cheese topping is good on top and not unnecessary like some think. Pour batter into prepared crust. Go sugar free: Make this red velvet cheesecake recipe even healthier by using a sugar substitute like stevia or monk fruit sweetener. Place … Then spread the whipped cream over the top of the cheesecake. The only complaint I had, which one other reviewer had too, was I had to bake it 55 minutes longer. Yummy! Remove the ramekins from the refrigerator and place 2 tablespoons of the cheesecake layer on top of the red velvet layer. And yes the frosting is important and NOT silly!!! Tips to make this red velvet cheesecake recipe. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. If you are good at tweaking a recipe, use self rising flour or more leavening agents, and more sugar. This is the second time I've made this and everyone loves the taste and presentation. Tips to make this red velvet cheesecake recipe. Raditi i muffine, pa ih puniti kremom.. ali torta je kraljica! I normally make red velvet layer is bitter and the sweet icing is perfect eat cheesecake ate two pieces this! 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