Strain out herbs and garlic into a bowl, discarding the herbs and garlic. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Preheat the oven to 220°C (200°C fan/400°F/Gas 7). No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. 4.5.19 Certainly is a different way to make au gratin potatoes. Creamy homemade white sauce with melted cheddar make these cheesy potatoes a recipe the family will love. Preheat oven to 350°. We will for sure be making these again. Grease a 9-inch square baking pan with cooking spray. this link is to an external site that may or may not meet accessibility guidelines. Spoon into prepared baking dish. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. 25 Min(s) Cook. I doubled the recipe roughly but only had Beechers cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. 25 Review(s) 40 Min(s) 15 Min(s) Prep. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. The … Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. 338 calories; protein 14.4g; carbohydrates 36.8g; fat 15.2g; cholesterol 47.5mg; sodium 572.8mg. Reserve infused cream mixture. Cook at a gentle boil, stirring often with a heat-safe spatula to prevent sticking, until half-and-half has reduced and thickly coats potatoes, about 8 minutes. Let stand 5 to 10 minutes before serving. Cover with cold water and add the salt. Your daily values may be higher or lower depending on your calorie needs. Combine garlic paste, potatoes, half-and-half, and remaining 4 tablespoons butter (cut into 1/2-inch pieces) in a pot; stir. First, prepare the potato gratin. This turned out awesome. These Easy Potatoes au Gratin (otherwise known as Dauphinoise) are a French classic. Information is not currently available for this nutrient. Rub off any excess dirt from the potatoes and put them unpeeled into a pan. These potatoes were so easy and quick, they tasted amazing and the whole family loved them. It was easy to make beautiful but very bland. 1 large garlic clove, peeled and very finely minced. slice the potatoes 1/8 inch thick — if you’ve never used a mandolin slicer give it a try, your slices will be even and uniform and done lickity-split! Heat the oven to 400°F. Bring to a boil over medium-high heat, stirring occasionally. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Info. Gradually add milk, whisking as you go. Pour potatoes into the prepared baking pan. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Congrats! https://www.aglugofoil.com/2011/02/quick-dauphinoise-jamie-oliver-30.html Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined. Au Gratin Potatoes is a family favorite recipe in my home! They are so easy to make and comforting with its layers of sliced potatoes, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition But don’t let that scare you. Brush your baking dish with some oil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Tip mixture into an ovenproof gratin dish. Pick up a handful of potatoes, organizing them into a … Potatoes Au Gratin are a classic potato side dish that you can make more easily than you may think! Healthy Living. Return the dish to the oven and bake the gratin for a further 20-30 minutes, or until the cheese is a light golden colour. Transfer to a small bowl. Smooth top and sprinkle evenly with cheese. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Place your potatoes, and onion in a large bowl, add the olive oil, garlic powder, salt, pepper, thyme, and mix. Creamy Potato Gratin Recipe | Nigella Lawson | Food Network Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Preheat the oven to 350°F and set an oven rack in the middle position. Made a hybrid Au Gratin / Scalloped Potatoes. Butter an 8x8-inch baking dish. In fact I like to make a meal out of it by slicing the smoked sausage into the potatoes. Smoked Sausage is delicious with this dish. Creamy, cheesy and delicious. Wonderful! This side comes together easily and creates a … This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Season with salt and pepper and grate in a hint of nutmeg. Preheat oven to 400 degrees F (200 degrees C). Quick and delicious cheesy potatoes with a crunchy au gratin topping. Preheat the oven to 180°C/360°F. Instead of cooking the potatoes in the pot until they’re “tender,” I’ll let them cook until they’re “just about tender.” They go into the oven for 30 minutes at the end, so they’ll be fully cooked and, hopefully, firmer. If desired, you can peel the potatoes before slicing. 1 spoonful leftover just to be kind. ; Place sliced potatoes … classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. Putting the texture issue aside, they were easy to make using a food processor to do the slicing, and most importantly, did taste very good, even with having to sub swiss (what was on hand) for the Gruyere. Sprinkle with Parmesan cheese and remaining bread crumbs. Remove from heat. While cream mixture simmers, peel potatoes (my favorite peeler!) Cover and simmer until the potatoes are tender, 10 to 15 minutes. https://www.tasteofhome.com/recipes/quick-easy-au-gratin-potatoes Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. The milk didn’t quite cover all of my potatoes, so I did move them around in the pot to be sure they all were submerged at one point. There is one thing that I’ll do differently next time. Bake in the preheated oven until the top is crunchy, about 30 minutes. Add comma separated list of ingredients to include in recipe. Fit processor with slicing disk and use it to slice potatoes. Chop your onion in slices too. Probably double the cheese with a layer on top. 3 medium potatoes, peeled and thinly sliced. Bake in preheated oven until potatoes are tender when pierced with a knife and top is golden brown, 25 to 30 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro I used russets run through the spiralizer. Add comma separated list of ingredients to exclude from recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put the potato slices in a pot of salty, boiling water and simmer for approx. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Wash and finely slice the unpeeled potatoes. Ham and potatoes au gratin go together like peanut butter and jelly. Info. this link is to an external site that may or may not meet accessibility guidelines. You saved Pretty Darn Quick Potato Gratin to your. Bring a new heavy-hitter into the repertoire with our Quick & Easy Potatoes Au Gratin. Using a very sharp knife or a mandoline, carefully cut the potatoes into 1/8-inch slices (no thicker). I added a little butter and used milk instead of half & half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 375 degrees F (190 degrees C). 255 calories; protein 10g; carbohydrates 25g; fat 13.3g; cholesterol 43.2mg; sodium 386.5mg. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Repeat layers with remaining half of potatoes, remaining half of leek mixture, … Roasted poultry is a nice accompaniment. This was delicious. Only change I made was to leave out the garlic-my husband doesn't like it. Fit a food processor with shredding disk and use it to shred cheese. Using a mandoline creates thin slices, which helps the gratin cook more evenly Amount is based on available nutrient data. … Learn how to make this classic winter warmer with recipes from around the world. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes When you stir in the cheese and breadcrumbs, even if you’re trying to do it gently, the potatoes tend to break up, so my potatoes were just a little mushy. Layer half the potato slices in the dish, slightly overlapping the slices and sprinkling with a little salt … Amount is based on available nutrient data. Congrats! Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Au Gratin Potatoes Cheesy potatoes are one of those comforting side dishes that I could eat just about everyRead More Grease an 8-inch (or 2-quart) … In a dutch oven or other heavy bottomed pot, melt butter over low heat. These potatoes au gratin … One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes.This recipe appeared in "Gratin Made Easy," a December 2006 article by executive food editor Todd Coleman. Don't know how close that is to the cheeses called for but it was delicious. Stir in flour, salt and pepper until smooth. A perfect gratin has a crispy top but is thick, rich, and creamy. Remove the foil and scatter the cheese over the top. Cover dish with foil, place it on lower oven shelf and cook potatoes for 30 minutes. Add … Your daily values may be higher or lower depending on your calorie needs. Use your food processor to quickly prep this easy, cheesy potato side dish. The leftovers were good too. I will make this again. You saved Quick Au Gratin Potatoes to your. Preparation. Cover with a lid, bring to the boil, and cook until just tender. Don t like nutmeg in food much so left it out. Percent Daily Values are based on a 2,000 calorie diet. Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. 5 min. Put potatoes in a large saucepan with half-and-half, garlic, salt, and nutmeg; stir gently to combine. I rarely follow recipes exactly and this one looked like an easy way to use up all the assorted cheese in the fridge. Potatoes Au Gratin are a dinnertime staple around here! Peel and wash your potatoes, and cut into thin slices or medium-small cubes, and pat them dry. Grease a 2-quart casserole dish with butter. Allrecipes is part of the Meredith Food Group. Nutrient information is not available for all ingredients. Add potatoes and reduce heat to medium-low. Quick & Easy Potatoes Au Gratin . Put the potatoes in a large heavy-based saucepan and add the cream, salt, pepper, nutmeg, and garlic. Large saucepan with half-and-half, garlic, salt, pepper, and nutmeg ; stir to! Cheesy sauce and baked until golden had Beechers cheese of salty, boiling water and simmer for approx cheesy a! 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