Whisk dressing ingredients together, and drizzle over salad. Tossed in a sauce that combines ranch dressing, Dijon mustard and barbecue sauce, BBQ Corn-Bacon-Potato Salad is full of bold flavors and is poised to please. Top salad with bacon … 2 Red Onions, diced. Pour half the dressing over salad and mix gently to … Cheddar, corn and bacon potato salad with red, white and ‘blue’ potatoes is a great side dish for summer BBQs, cookouts, picnics and parties! 2 tbsp Mayonnaise. 2 tsp Dijon Mustard. 4 tbsp Red Wine Vinegar. Run under cold water. Add the butter and stir until melted. (this will thicken the sauce -- a must!). 4. Step 5 Pour corn-potato mixture into a large bowl. 2. Add the corn, tossing together with the potatoes then return the baking pan to the oven. Steam or boil corn for 6-8 minutes or until tender. Our go-to is my easy microwave baked potatoes but of course I love them roasted , mashed, smashed, mixed, however you … Add the potatoes and cook over moderate heat until they start to brown, about 3 minutes. Salt and Pepper. https://www.tasteofhome.com/recipes/bacon-potato-corn-chowder Let … Pour 1/4 cup of the bacon drippings over drained potatoes; toss gently. Meanwhile, cook bacon in medium skillet over medium-high heat cook diced bacon until crisp. Bring to a boil, turn down heat and add 1/4 cup cornstarch dissolved in a small amount of water. Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic! Add bacon, red onion, cider vinegar, and red pepper flakes; toss to combine. Combine potato, corn, onion and celery in a bowl. Discard any remaining drippings. Fry onion until slightly done in bacon grease. 6 oz Bacon, cut into 1″ pieces. Step 5 Halve potatoes and toss with corn. 3 lbs Red Potatoes. Braai or griddle mielies to blister. Cool and cut kernels from cob in large shards. https://gravelanddine.com/warm-potato-salad-with-bacon-and-corn Remove corn from cobs. Season to taste. Fry bacon until crisp, drain and crumble. 1/2 c Fresh Parsley, roughly chopped. 3. Add water, vinegar, sugar and salt. Roast for an additional 10-15 minutes or until the corn is lightly browned. 1/2 c Fresh Chives, chopped. Whisk remaining ingredients together in a jug until combined. Don't settle for an everyday potato salad recipe; make BBQ Corn-Bacon-Potato Salad to really liven things up. Mix spring onion, parsley and chives with potatoes and corn. Pour off all but 3 tablespoons of the bacon fat in the skillet. Set aside. ... Stir corn kernels into potato mixture and cook until corn is heated through, about 5 minutes. Use slotted spoon to transfer bacon to paper towel. Y’all know I love me some potatoes. 1 15 oz can Corn, drained. Ingredients. Set aside. 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