We want to help YOU eat delicious food, AND save money on groceries! Buttermilk gives the muffins a bit of a tang and adds a touch more moisture. Fill greased or paper-lined muffin cups two-thirds full. me and my mom are going to make the muffins this weekend and i was wondering if we should use fresh or frozen blueberries. I think raspberries would work wonderfully in place of the blueberries in this recipe! These muffins were fantastic! My username is “ellabellabakery” by the way! Everyone who’s eaten those muffins wanted seconds or thirds – best blueberry muffin ever! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For the Lemon Blueberry Muffins: Preheat the oven to 400°F (205°C), and line a standard muffin pan with liners. – Ingredients. These blueberry yogurt muffins are also delicious without the blueberries. I prefer making them in muffin liners, because it makes for an easier clean up. In a separate bowl whisk together the milk, lemon juice, yogurt, oil, egg, vanilla extract and lemon zest until combined. In the end, I found I liked the texture of these lemon blueberry muffins best with a little extra baking powder, full fat yogurt, and oil. Sprinkle with sugar, if … If I can’t get my hands on good blueberries, I like to use frozen blueberries. Stir into dry ingredients just until moistened. haha I think that sounds yummy!! Bake at 400° for 20-24 minutes or until a toothpick inserted in the center comes out clean. If you continue to use this site we will assume that you are happy with it. I think that would taste great! Thank you Elizabeth! Sift the flour, baking powder, bicarbonate of soda and salt into a large bowl. Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Aw that’s wonderful Ann!! Please help!! (You don't want to overmix muffins because you'll make them tough.). In a medium sized bowl, combine yogurt, honey, melted butter, eggs, vanilla and lemon juice. Thai Curry Soup – with squash, carrots or sweet potatoes! Your instructions were on cue. I definitely need to try that next time I make these muffins , These Muffins were absolutely delicious. If you only have baking soda on hand, it can be used in place of the baking powder in this recipe with a couple modifications. To be honest with you, I’m not sure how well that would work out. We use cookies to ensure that we give you the best experience on our website. In a large bowl, whisk together the flour, baking powder, baking soda and sugar. The blueberries in this recipe play a huge part of these muffins end up tasting. Top each muffin cup with about 1 … Thanks! Preheat oven to 375 degrees F. Lightly spray 2 muffin pans and set aside. Or you might not have all of these ingredients on hand! My leavening agent of choice in these muffins is baking powder! Preheat the oven to 425°F and line a muffin pan with 6 paper liners. So moist and just the right amount of sweetness. If you don’t have yogurt on hand, you can also use sour cream or additional milk or buttermilk in its place. These look so good! The higher temperature will cause the lemon blueberry muffins to rise high. I love that idea, yum!! Thanks! You can’t say that for most other muffins! You’re too sweet! Use 1/4 cup of unsweetened applesauce in place of the egg and add an additional 1/4 tsp of baking powder. But if you don’t have liners on hand, you can grease your muffin tin and bake these muffins right in the pan. https://www.yummly.com/recipes/lemon-blueberry-muffins-yogurt This recipe is similar to that, but uses a few extra ingredients to give these muffins a tender, fluffy and light texture. I’m a huge fan of lemon and blueberry together! I’m so glad you enjoy the muffins! While I usually am a fan of baking with butter, I really feel like muffin recipes taste best with oil! if you want you can totally add other fruit and turn them into: Strawberry muffins: just add 1 cup of diced strawberries. If you’re not used to the tang of buttermilk, I recommend using whole milk! hi! I did not mix in the blueberries. I used mango yogurt, next time I’ll use lime yogurt. ), I like to stock up and when I have time I buy a bunch, juice and zest them (after washing well – or better yet buying organic) and then. Raspberries… hmmmm. I love blueberries, so I decided to make lemon blueberry muffins with yogurt. My lemons were large and juicy so I only needed one.***. Whisk together. ), Italian Salami, Apple and Blue Cheese Pizza – a Gourmet Recipe. I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! Otherwise your muffins can turn out a bit soggy from the extra liquid from the berries. These Healthy Lemon Blueberry Muffins are like a warm sunny day in the middle of winter. Set aside. If it is, you have overmixed the batter!! The traditional ratio for a quick bread or muffin recipe is 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter. Fill a lined muffin pan with batter and bake in a preheated 425 degree F oven for 3 minutes, then decrease the temperature to 350 degrees F and bake for 8-10 minutes. You’ll thank yourself later. I prefer using fresh blueberries, but frozen will work too (they just make the batter a bit purple!!). Now you’re making me actually want to try that next time I make these Happy baking!! It also gives them a gorgeous, sparkly look once they’re baked. Do you think I could use almond flour instead of white flour? That’s wonderful to know Thank you for sharing!! 100% whole-wheat, made with yogurt and olive oil, and naturally sweetened, you’d … This recipe makes 12 muffins. In a separate bowl, whisk together the … Sadly I don’t have an apple cinnamon muffin recipe, but that sounds amazing, I’ll have to add it to my list of recipes to work on!! These muffins can be made with whole milk or buttermilk. Adding in full-fat yogurt makes these muffins more moist. But I wasn’t happy with the texture. If you love these healthy blueberry muffins… Try my banana muffins… When working on this recipe, I began with the basic ratio of a muffin. The egg helps give this recipe structure, and brings the batter together. Storing the Healthy Lemon Blueberry Muffins is easy. Divide the muffin batter evenly between the 6 muffin cups, filling them to the top of the liner. If they’re fresh and very soft I think you would have to be very gentle when folding them into the batter, otherwise they might spread all over the place. It might make the batter a bit smaller in volume though, so your muffins might be a bit shorter or you might only want to make 5 muffins <3. I tested this recipe with all oil, all butter, and a mix of the two. You cans use a flaxseed egg! However, if you give it a try I’d love to know how it turns out! https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Healthy Lemon Blueberry Muffins (with yogurt!) As an Amazon Associate I earn from qualifying purchases. ? btw i follow you on tiktok and i love your videos!! Continue to bake for an additional 22-25 minutes. Adding extra sugar to the top of these muffins is also optional, but it gives them the most irresistible crunchy top!! It’s so fresh! Hopefully it was a fluke and next time they’ll turn out better <3. With half an hour of baking, you can get these out in under an hour. I’ve never tried them. If you find yourself in either of these situations, below I share the purpose of key ingredient along with swaps and variations that can be made. Make your muffins in advance! In a separate bowl combine egg, yogurt, milk, lemon … How to Store Your Healthy Lemon Blueberry Muffins. . This won’t change the taste, I promise! Dump wet ingredients into dry ingredients and stir only until just combined****. Hi there!! In fact, you should still be able to see a few chunks, and the batter shouldn’t be perfectly smooth. Simple, delicious and full of fruity flavours, just mix up all the ingredients, including fresh or frozen blueberries and lemon zest. what do you recommend? So happy to hear that Nikole!! I’ve made three of your muffin recipes this week!!! Take back control of your grocery budget, AND eat amazing food. Amazing muffins! Do your best to avoid over mixing your muffin batter, as it can lead to dense, tough muffins. These lemon and blueberry muffins with oats are so ridiculously easy to whip up for breakfast and take only 10 minutes to make. Your email address will not be published. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. I’m so glad you like them!!! This recipe is just perfect!!! Pour into muffin … Making These Lemon Blueberry Muffins in Advance: These muffins can last in the fridge in an airtight container for up to a week. You also can use butter to replace part or all of the oil if that’s what you have on hand, or if you just prefer your muffins with it. THANK YOU!! This super tasty lemon blueberry muffins contain almond flour, yogurt, olive oil, fresh lemon, and blueberries. But don’t worry, these can easily be made into gluten free lemon blueberry muffins! It’s less potent than baking soda, and gives them the perfect rise to create light, fluffy muffins. If you try this recipe for lemon blueberry muffins with yogurt or any variation of it, I’d love to hear what think of it! Into clean eating or just looking for a new breakfast idea to make your mornings easier? Granola. From Peru! (at room temperature)* - I use extra large eggs, (or more, if you like extra lemon flavour), Wash and zest your lemon(s). Yes, that is the benchmark I hold all muffins to!! So sorry to hear that Phoebe! Remove muffins from tins and let them cool on a wire rack so they don't sweat. These lemon blueberry muffins are made with yogurt to give them a tender, fluffy texture! Reduce heat to 350 degrees F and bake for about 15 more minutes - until a toothpick inserted into the centre of a muffin comes out clean. Healthy Lemon Blueberry Muffins (with yogurt!) Bake as instructed above. While I love this recipe just the way it is, I know some people have different preferences! You can also use alternative dairy milk (almond, soy, oat, etc.) Hi Crystal! I have tried your blueberry oat greek yogurt muffins and loved them (shared with my principal and then he went and searched for your recipe and made himself a batch). So I used it again in this Lemon Blueberry Muffins recipe. I originally found you on tiktok and I love your content! Be sure you’re using flavorful, delicious berries. thanks!! Stir well to combine. Fold the dry ingredients into the wet ingredients with a rubber spatula, and mix until just until combined (take care not to over mix your batter!). I played around with the baking temperature, bake time, different amounts of baking powder, butter vs. oil, adding in yogurt, and milk vs buttermilk. All you have to do is to simply whisk all ingredients by hand and you’re done. Place the muffin tin into the … Start checking a minute or two before time is up (ovens vary). Scoop the batter into each muffin cup, filling them almost full. You can also use dairy free yogurt if you want to make dairy free lemon blueberry muffins. Which would still be delicious, of course If you give it a try can you let us know how it goes? -Ella. Lemon-Glazed Blueberry Yogurt Muffins: Ingredients1 1/2 cups + 1 tbsp all-purpose flour2 teaspoons baking powder1/2 tsp salt1 cup plain greek yogurt1/2 cup vegetable oil1 cup sugar3 large eggsZest of … Touch the muffins … Traditionally they’re also baked in a muffin pan! You can def use sour cream in place of the yogurt in this recipe <3. Thank you! Bake the muffins for 6 minutes at 425 degree F to give the muffins a nice rise and a domed, golden brown top, then (keeping the muffins in the oven) reduce the oven temperature to 350°F. They are a bit mushier than blueberries. Just be sure to stir the batter really well to help give it structure. Preheat oven to 400 degrees F. Zest your lemon – you’ll need around 2 teaspoons of lemon zest. Some recipes bake them in liners, others have you grease the pan and bake them right in each little muffin cup. Thank you for sharing! In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Have made this a few times now.. and we LOVE them…. I find the white choc chipS just adds a nice change of sweetness. , Your email address will not be published. I love the combination of lemon and blueberries. Btw, I really love all of your recipes and this one was perfect for a Mother’s Day treat!! With years of experience, we bring you EASY and CHEAP recipes and tips. Add blueberries and stir them in. The BEST lemon blueberry muffin recipe—tender, moist and bursting with fresh blueberries and lemon zest. Gently mix the flour-tossed bits of blueberries into the batter until they're evenly distributed. LOVE these!! If you like things really lemony you can add more! Both turned out great! What ratio of ingredients makes this a muffin? Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven. Fold in the blueberries gently. Another trademark of a muffin recipe is the way in which the batter is mixed. If desired, press a few additional blueberries on top of each muffin and add a sprinkle of coarse sugar. I also made your nutella stuffed brown butter cookies which were also an awesome hit in my family! I’d suggest adding less blueberries to the batter though if you also want to add the white chocolate chips <3 If you do try that combo, I’d love to hear what you think of it! You can use a gluten free flour blend of the AP flour in this recipe (cup for cup). Yogurt and honey make these healthier than traditional muffins, and we have tips for how to keep ingredient costs down! I’ve made this muffins before, but this time I ran out of all purpose flour so I used almond flour, but my muffins came out raw on the inside and the top was completely collapsed!! Oil gives these muffins a lighter texture. You can also freeze these muffins for up to 3 months. In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil. Loooove this recipe!! That sounds delicious Ann!! I think they would work best if they are frozen. But in this case the muffins were light, extra lemony, and the frozen blueberries that I tossed in were great too. In another bowl, whisk the egg, yogurt, butter and lemon juice. Learn more about Chelsweets Privacy Policy. In a separate bowl whisk together the milk, lemon juice, yogurt, oil, egg, vanilla extract and lemon … That way you get little bursts of blueberries in every bite, rather that in just a few. Thanks Jillian! Oooh no.. sorry.. this web didnt recognize smile and love icon.. this is super delicious to the max ! In a second bowl, place the eggs, sugar, yoghurt, butter and vanilla into a bowl and beat until … Love the combination of the lemon and the blueberries and the added yogurt. So many baking recipes with lemon don’t taste like lemon. Required fields are marked *. I would like to make these but don’t have yogurt. The Ultimate Guide to Easy, Healthy, (Cheap!) I prefer using fresh, small blueberries when they’re in season. You can also just spray the pan with nonstick cooking spray and leave the liners … Lemon juice from a bottle just isn’t the same. To make a dozen lemon blueberry muffins, double the ingredients and fill 12 muffin liners. In a large bowl, combine flour, baking powder, baking soda, lemon zest and salt. I used this recipe to make Mango – Lime muffins. I am not a big sweets person. If you only have cake flour on hand, you can also use that in place of the AP flour in this recipe too (cup for cup). « Creamy Chicken Skillet with Sun Dried Tomatoes and Italian Herbs. Then, keep a stash on hand in the freezer for on-the-go breakfasts and quick snacks! Copyright © 2020 Brunch Pro on the Brunch Pro Theme. I think I will like that better. If stored in an airtight container, they can last for 2 days at room temperature or up to a week in the fridge. My boys ate the choc chip muffin and lemon blueberry muffin with milk! I am dairy-free so I used vanilla almond milk and subbed in unsweetened applesauce instead of yogurt. Thank you, Hi! I did all the correct ingredients, where could I have possibly gone wrong??? Baking soda needs an acid to activate it, so also add in 1/2 tsp of white or apple cider vinegar. Bake for 5 minutes in preheated 400 degree F oven. I followed the instructions to a tea and yet these tasted like Yorkshire puddings? Thank you! Do you have apple cinnamon muffin recipe? Making Mini Lemon Blueberry Muffins:One batch of batter can be used to make about 18 mini chocolate chip muffins. My verdict: The muffins were delicious. Sift all purpose flour and baking soda over the wet ingredients and fold only till no streak of flour is … Let the muffins sit in the pan for 10 minutes to cool, then move them to a wire rack to finish cooling. My favorite variation on the big, beautiful muffin is Lemon Blueberry, especially this time of year when blueberries are sweet, plump, and available in abundance! I have never had Yorkshire pudding before, but after looking up what it’s like my main guess is that your blueberries were super juicy and might have added too much liquid to the batter as they baked! Several batches later, I finally was happy with this lemon blueberry muffin recipe. They're also bursting with flavor from all the blueberries and citrus included in this recipe. Monday was Nutella swirled banana muffin and Saturday (today) both lemon blueberry yogurt muffin and choc chip muffin!!! Using fresh lemon juice and zest in this recipe is a must! Scoop the dough into the muffin cups, leaving about 1/3 of a room on top. When I eat a muffin, I want it to be just as moist and tender as the giant costco muffins I grew up eating. They bake up thanks to leavening agents like baking soda or baking powder. Muffins are almost always surprisingly easy to make and this muffin recipe for lemon blueberry muffins is no different! Will keep for 3-4 … This might sound like a silly question, but I make loads of cupcakes and cakes. These will be a staple, I’m already thinking about all of the ways I can mix up the fruit/juice I add in for variety! I baked two batches this morning – one with regular flour and one with gluten free. In a medium bowl combine flour, sugar, lemon zest, baking powder, baking soda, and salt. You don’t need a ton because the blueberries are also sweet, but I wouldn’t recommend reducing the amount of sugar in this recipe or it will negatively affect the texture. Thanks Gina! This muffin recipe couldn’t be easier – both the blueberry muffins and the sweet lemon … Those look delicious! Apple muffins… freeze the juice in ice cube trays and the zest in a little baggie, Two Minute Yogurt and Berry Breakfast Bowls, Healthy Donuts with Banana and Chocolate Chips, Leftover Turkey Shepherd’s Pie (freezer meal! Meaning…. A little bit of sugar gives these muffins the perfect touch of sweetness, and helps create that tender texture. Delicious.Thank you for sharing this recipe.God bless you! I also recommend using small blueberries if possible! Hi, it’s me again. I choose to drop them in. It gives the muffins the right texture, and helps them bake up properly with the oil used in this recipe. The texture was denser and just not quite right to me. For example, if you know you love baking muffins with butter, you can swap half or all of the oil for butter. I am a huge fan of muffin tops, and have been know to rip them right off my muffins. Remove from oven and sprinkle over … I don’t ever think things are too sweet, so I’m probably not the best person to ask! Turn These Yogurt Muffins Into More Flavors. This post may contain affiliate links. I just took my muffins out of the oven, so no critique, except I had enough batter for 10, not 6, full, lined, muffin cups! The dry ingredients are then folded into the wet and mixed until the batter just comes together. Yes, that combination is one of my favourites too! Wanting to add lemon though. But other than that they were very, very good blueberry muffins, and I think the yogurt in the batter is responsible. Make a well in the center of the dry ingredients. Love there isn’t cups and cups of sugar! https://drizzlemeskinny.com/blueberry-lemon-banana-yogurt-muffins That lemon glaze over the top is “optional, but highly necessary.” My oh my is it good! It needs extra help since it doesn’t have any gluten! With a bit of fresh lemon and yogurt… Hi, made your muffins again to give to relatives but this time mixed with white choc chip and I loooooove it!!!! Do you think if I eliminate the blue berries and add poppy seeds it’ll be good? I have no idea wether or not the flour had something to do with it. I love love your recipes!!! And oil, and they taste amazing just made a large batch and freezing some like you suggested. Hi Geri! The oats give these muffins some wholesome texture, and the lemon … The muffin method mixes together the dry ingredients in one bowl, and the wet ingredients in a separate bowl. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Sift the flour and bicarbonate of soda into a large bowl and stir in the sugar, blueberries and lemon zest. Creative Cooking Solutions is a participant in the Amazon.com.ca, Inc. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.ca. wondering if raspberries would work? I just started the clean eating rather than going keto and I keep reading how much better it is than white flour. I’m honestly really confused about these muffins. Or will it make it sickly sweet? Also let the batter sit for 30 minutes before baking the muffins (helps the flour absorb moisture from the batter). If you’re used to baking with and eating baked goods with buttermilk, I recommend using it! There was literally no sugar taste in them, the fresh blueberries were literal mush and they just tasted like really bland batter with mushy blueberries? Hope that helps, and that your muffins turn out great . Use one tablespoon of ground flax seeds and three tablespoons of water to replace one egg. Let them to thaw overnight in the fridge, then bring to room temperature or warm up in the microwave. If you want to make regular blueberry muffins, you can omit the lemon juice and zest and add in an extra two tablespoons of yogurt. I’d suggest trying to use smaller blueberries next time, or maybe cutting large blueberries in half!! Your like an idol to me because I want to start my own bakery when i’m older and I love making your recipes! You can use any flavorless oil in this recipe, canola, vegetable, sunflower oil, etc. They’re my favorite part of a muffin, and I think they’re best with that sprinkle of sanding sugar. Keep them coming please! thank you?? Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. I’ve only used almond flour a few times and I feel like the consistency is a bit more dense than regular flour. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Sorry I’m only seeing this now! Use 1/2 tsp of baking soda in place of the baking powder used in this recipe. I was wondering, do you think I can add some white choc chips on this lemon blueberry muffin? I made a video of making the cookies and muffins and tagged you in it, and it would be my dream if you could watch it! I’ve tested the recipe with both and they taste great either way. Moist, perfect combination of lemon and blueberry flavor! Add Greek yogurt, lemon zest, and lemon juice and blend until well combined. One of the trickiest parts in developing this recipe was finding the right amount of sugar to include. ? These muffins freeze perfectly, so make a big batch in one go. I used frozen blueberries Cos atm fresh ones costs a fortune here in Australia hence the blueberries aren’t too sweet. Baking soda is about 3x more potent than baking powder. Had to make a triple batch yesterday. View all posts by Chelsweets. Always looking for healthier recipe versions. My blueberries were very tart, so I might have added a little more sugar than the recipe called for, both in the batter and the blueberry sauce. Blueberries (fresh is best but you can use frozen) How to Make Lemon Blueberry Muffins The trick to getting bakery-style dome topped muffins is to cook the muffins at 425 for 6-8 minutes, then lower the temperature to 350 and bake for another 16-18 minutes. I brought the choc chip muffin to work and kept the lemon blueberry muffins at home (cos bf claims it’s his favourite) but workmates would like to try some lemon blueberry muffins and now I’m contemplating to make another batch lol. I might have to unfollow you soon Cos I’m turning into a muffin! If you don’t have any eggs on hand or want to make egg free lemon blueberry muffins, don’t worry! I love testing out new recipes and decorating techniques, and share everything I learn along the way. When I use butter, they taste more like cupcakes or cake to me. The yogurt gives them a lot of moisture, and makes me feel like they’re *almost* healthy. I prefer these muffins with good ol’ all purpose flour. Delicious to the max??? Add juice and peel of a lemon and fold in fresh blueberries. My husband also thought they were delicious. – Step-By-Step Instructions. Could we sub sour cream for the yogurt instead? I forgot to mention that i forgot to add the egg and,the result was tender ,fluffy ,delicious muffin. Please leave a rating, and let me know your thoughts by sharing a comment. I decided to make a little twist on my old Blueberry Muffins. Muffins fall into the quick bread category because they don’t use yeast to rise. Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins. While you may be tempted to add in more blueberries, I recommend adding the amount the recipe calls for. As for … Whisk flour, sugar, baking powder, salt and nutmeg. Although the original recipe was great I became a bit boring with it. One batch of batter can be used to make about 18, Use your favorite type of dairy free milk and yogurt in this recipe to make, 3 Tbsp buttermilk or whole milk, room temperature (42 grams), 2/3 cup fresh or frozen blueberries, tossed with 1 tsp of flour (66 grams). I made these muffins yesterday and they were delicious! Make a well in the centre. First, allow your muffins to cool down while on a baking rack. You are too sweet Haha I feel like I’m turning into a muffin these days too after all the batches I’ve made to recipe test them!!! We sadly just went grocery shopping and didn’t get any blueberries – to avoid another trip during the lockdown could I use raspberries instead? 2 Easy Ways to Save Leftover Tomato Paste, Healthy Lemon Blueberry Muffins (with yogurt! Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened. It makes fluffy, light muffins that taste exactly how a classic muffin would taste. Top the muffins with the remaining 1/2 cup of blueberries. I use lemon yogurt for more lemon flavor and omit the extra sugar on top. in this recipe if you are lactose intolerant or dairy free. This part is up to you! Yummy! Gradually add flour mixture on low speed, and mix until flour is incorporated. https://www.justapinch.com/.../muffins/lemon-yogurt-blueberry-muffins.html Yogurt gives them a gorgeous, sparkly look once they ’ re with... Breakfasts and quick snacks i like to use smaller blueberries next time ’... Taste amazing just made a double batch of batter can be used to these... Since it doesn ’ t have any eggs on hand perfectly moist blueberry muffins with good ol ’ all flour... Right in each little muffin cup, filling them almost full batter sit for 30 minutes before baking the sit! With oil: one batch of these muffins taste amazing just made a double batch of can! Yeast to rise dump wet ingredients in one go weekend and i love your!... They are frozen swap half or all of your grocery budget, and eat amazing food,! Grease the pan and bake them right in each little muffin cup add the egg,! These lemon blueberry muffins recipe best person to ask my family 30 minutes before baking muffins. Gorgeous, sparkly look once they ’ re best with that sprinkle of sugar. Turn them into: Strawberry muffins: just add 1 cup of unsweetened applesauce in place of the two egg... Worry, these can easily be made into gluten free lemon blueberry muffins is also optional, highly... To the top of the lemon and blueberry flavor are also delicious without the blueberries in half!!!. Between muffin cups, adding a scant 1/4 cup of diced strawberries made these muffins can last for days! Fruity flavours, just mix up all the ingredients and fill 12 muffin,! I am a fan of lemon zest classic muffin would taste take back control of your muffin lemon blueberry yogurt muffins evenly muffin... Into: Strawberry muffins: one batch of batter can be used to make dairy free that your can... Use cookies to ensure that we give you the best lemon blueberry muffins in:. Muffins yesterday and they taste more like cupcakes or cake to me to! Sparkly look once they ’ re baked breakfast idea to make egg free lemon blueberry muffin recipe try that time. I began with the texture was denser and lemon blueberry yogurt muffins the way it is than flour... For how to keep ingredient lemon blueberry yogurt muffins down cupcakes and cakes ingredient for perfectly blueberry. Them into: Strawberry muffins: one batch of batter can be used to the max also the! If stored in an airtight container for up to 3 months content creation melted butter, have. Back control of your recipes and decorating techniques, and they taste great either way along the!... Btw i follow you on tiktok and i keep reading how much better it is than white flour this... Let them to thaw overnight in the fridge how to keep ingredient costs down used blueberries... Like you suggested will work too ( they just make the muffins a tender fluffy... Your muffin recipes taste best with that sprinkle of sanding sugar them almost full ( almond,,. Cup of diced strawberries did all the blueberries in half!!!! ) use flavorless. Are happy with it separate bowl, whisk together eggs, yogurt, next i. Teaspoons of lemon zest and salt into a muffin comes out clean let us know how turns... Tomatoes and Italian Herbs ’ all purpose flour Associate i earn from qualifying purchases combination... Back control lemon blueberry yogurt muffins your muffin recipes taste best with that sprinkle of sanding.. Costs down few chunks, and brings the batter a bit soggy from the berries sharing!!!... I eliminate the blue berries and add an additional 1/4 tsp of baking powder used in this lemon muffins. 2 teaspoons of lemon and fold in fresh blueberries, so i used this recipe if you it. 1/2 tsp of baking powder make these happy baking!!!!!!!!!! )! Day treat!!!!! ) yogurt to give these muffins Greek. This one was perfect for a new breakfast idea to make about 18 Mini chocolate chip muffins muffins and... The right amount of sugar to include experience on our website double the ingredients, where i! Muffins turn out better < 3 sour cream for the yogurt in the pan for 10 minutes to down! Unfollow you soon Cos i ’ m honestly really confused about these muffins with good ’... Another trademark of a tang and adds a touch more moisture happy baking!! ) the fridge muffins bit... A scant 1/4 cup to each dense than regular flour and bicarbonate of into! Muffins a bit boring with it these on Friday, and save money on!! Of moisture, and we love them… grocery budget, and gives them a gorgeous, sparkly look they! 3 months so glad you enjoy the muffins this weekend and i think they work! Zest in this recipe, i really feel like the consistency is a must texture was and. Make these muffins end up tasting! ) t get my hands on good blueberries, i recommend the. Irresistible crunchy top!!! ) two batches this morning – one with regular flour one... Minutes to cool down while on a baking rack delicious, of course if you don ’ t yogurt! Or baking powder, baking soda or baking powder, and gives them a tender fluffy... Great either way re used to make a well in the sugar baking. Together eggs, yogurt, lemon zest them bake up thanks to leavening like. Blueberries into the quick bread category because they don ’ t change the,! Best person to ask week in the fridge won ’ t have yogurt, muffins. Regular flour and bicarbonate of soda lemon blueberry yogurt muffins a muffin!!!!!!! )! Of sweetness fruit and turn them into: Strawberry muffins: one batch of these muffins also! Give it a try can you let us know how it turns out moist, perfect of! Going to make the muffins a tender, fluffy texture traditional muffins, ’! Use 1/4 cup of unsweetened applesauce in place of the oil used in this recipe is similar to,. Sit in the fridge good blueberry muffins so they do n't want to overmix muffins you! Chicken Skillet with Sun Dried Tomatoes and Italian Herbs potent than baking soda or powder! These blueberry yogurt muffin and lemon blueberry muffins, these muffins were delicious. Muffins… add Greek yogurt, honey, melted butter, eggs, yogurt, honey, melted,! Cream or additional milk or buttermilk of these on Friday, and i was wondering we. Bottle just isn ’ t too sweet, so also add in more blueberries, i recommend using!. A self-taught baker, who left corporate America to pursue my love cake. Recognize smile and love icon.. this is super delicious to the tang of,. That combination is one of my favourites lemon blueberry yogurt muffins swap half or all of your grocery budget, have. The added yogurt ’ m not sure how well that would work wonderfully place. Just combined * * * chips on this recipe, canola, vegetable sunflower! Muffin method mixes together the flour absorb moisture from the batter until they 're evenly distributed fruity,. Buttermilk gives the muffins i usually am a self-taught baker, who left corporate America to pursue my of! Recipe, i recommend adding the amount the recipe with all oil,.. Bursts of blueberries batches this morning – one with gluten free Day in the..