So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. Thank you! And so, yes, I captured the entire process on camera! The only word that comes to my mind when I think Jamaican Rum Cake is Christmas! Beat in eggs, then add … And you won't need to use 10 eggs, only 5. Dusting the pan with almond … Slowly fold the flour mix and render the batter smooth and even. Sift together the first five dry ingredients. Todd uses more flour in his recipe so it's more like a dense cake. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Stir in the orange juice. In a large, air-tight container combine the prunes, raisins, currants, cherries, and citrus peel, all of the brandy, and 3 cups of the rum. Spritz a 10- to 12-cup Bundt pan with cooking spray. A darker version of this cake, which would have a higher browning content, is called black cake. So easy to make: just add 3 eggs and 1/4 lb butter to dry mix. Many know it as Jamaican Christmas Cake or Jamaican Fruit Cake or Black Cake. While the cake is being baked in the oven, place a container filled with water at the bottom-most section of the oven. For preparing the cake batter, combine the baking flour, baking powder along with cinnamon and mixed spice. The fruit is soaked for 3 months or longer, but a few weeks will also work. Cool, and invert cake on a serving plate. Additional wine or rum can be brushed onto cake as needed to keep moist. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Here is the recipe that my mother taught me. In a large bowl, cream together the butter and sugar until light and fluffy. There is no restriction on the nuts or dry-fruits to be used for this cake. Copyright © Simbis Inc. All rights reserved. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . Caribbean Rum Cake. Tag @bakingwithchickens and hashag #bakingwithchickens on Instagram. You can use available dry-fruits and you can add anything you think will make it better. After baking it with the mashed up booze-soaked fruit, the finished cake is soaked in MORE booze and it's forking delicious. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. 1/2 cup sherry (blackberry brandy can also be used), Wray and Nephew Overproof Rum (or rum of your choice). Officially the most alcoholic cake that I have EVER baked. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. I mean, they are so much better than regular cakes and one is never enough. Don't overcook or the browning will be thick and sticky like caramel, it should be more liquid. I learned that every family has their own rum cake recipe and it's a source of pride. The 7 Breakfast Dishes Every Jamaican Should Know... Four Jamaican Foods Listed in Saveur Magazine’s List... Jamaica’s Ackee And Saltfish Ranks Number 2 On... For those with a “sweet tooth” (like me) icing is a must for Jamaican Rum Cake. In another bowl, beat the eggs till they become light and fluffy and then pour in the rose water along with vanilla and some sherry. Leave them for a day’s time so that the liquor is well soaked. And it is now on YouTube for a special 30 minutes Christmas Premiere tomorrow (Christmas Day at 1pm EST (Jamaica Time)! Pour … The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. To ensure the cake’s batter has the right consistency, place a wooden spoon and let it stand upright in the center of the mixture. It would be difficult to find someone who doesn’t love a Jamaican Rum Cake at Christmas time! This cake packs a boozy punch. Mix in the browning and the soaked fruits (they can be slightly grounded, if preferred). Actually, Black Cake is eaten right throughout the year because there are always fruits soaking in some rum the year before. Subscribe to Baking with Chickens on YouTube for new episodes and more hilarious chicken content. Gradually fold in the flour to mixture, half-cup at a time. Ingredients: 1 box yellow cake mix (Duncan Hines – no butter added) allspice 1/3 c. dark rum 1/2 c. molasses 2 c. unsifted flour. The cake is said to be ready once the knife, when inserted in it, comes out clean. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until … Process this mixture until the dried fruit is broken down into smaller chunks. Cake Texture: This recipe made a cake that was more pudding-like in texture than cake. Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. So he recreated it himself after watching hours and hours of YouTube videos and scouring recipes. Jamaican Rum Cake Recipe Secrets Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Please? Cut the Recipe in Half: There was so much batter and it made three 9-inch cakes! After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. The confusing part of his recipe is that there's no rum in it! Bake for 50 to 60 minutes, or until a toothpick inserted into the middle part of the cake comes out … It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. Jamaican Spice Cake. If not, add some more flour and get the consistency correct. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the … Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Add in the breadcrumbs and lime-rind and continue to stir. Stir in the rum and vanilla. We happen to use Duncan Hines, but you can use your favorite cake mix, we just suggest one with no butter added. Add the rum soaked fruit, do not over mix. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. If you plan to prepare this cake then the fruits and nuts need to be soaked in the wine-and-rum mixture a day before. It uses dried fruit soaked in wine for the best flavor. Prick the top of the cake. Ingredients: 1 c. butter 1 c. sugar 3 eggs 1/2 tsp. Pour batter in prepared tin, bake for 1 hour Prepare Glaze while cake is in the oven Pour the egg mix into the bowl containing the butter mixture and fold in gently for the air to get in. I advise halving the browning recipe to avoid wasted sugar. Did you make this?? It's all up to your personal preference! My cousin Todd's family in Jamaica have their cherished recipe that his aunties won't share with him even though he's begged and pleaded. cinnamon 1/2 tsp. blend contents of the fruit sachet into mixture and bake. Amazon link where I buy so many of my ingredients & cookware: https://amzn.to/2HOrcym, © 2020 Baking with Chickens | Privacy Policy. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. 1 tsp nutmeg; 1 tsp Real Vanilla extract ; 1 1/2 cups Sweet T's soaked smooth fruit mix ; Preheat oven to 350, Line cupcake pan with paper cups Prepare the cake base as directed adding one extra egg, the vanilla and the nutmeg. Makes 1 delicious Jamaican Fruit Cake. Annilu Jamaican Christmas cake Mix - come with a rum soaked fruit mixture and a dry mix. Privacy Policy & Terms of use. Join our newsletter to get the latest articles, news, & videos. It's also delicious with a scoop of vanilla ice cream. Leave this mixture aside. Directions 1. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. To Make The Glaze: Melt the butter in a saucepan. Bake for 1 hour. Stir in 1/8 cup water and the 1/2 cup sugar. This will prevent the cake from drying out during the baking process. Cut the recipe in half and you'll have a more reasonable amount of cake and batter. Miss G’s Simple Jamaican Fried Dumplings Recipe... WATCH: This 17-year-old Becomes The University Of Houston’s Youngest 2020 Graduate, WATCH: Jamaican Roast Fish MukBang | Hawt Chef, Chef Sian’s Jamaican Hardough Bread Recipe, 8 Things to Know about Jamaican Ital Cooking. Prefer To WATCH Kayann Make Her Homestyle Jamaican Rum Cake?. My cousin Todd's family in Jamaica have their cherished recipe that his aunties won't share with him even though he's begged and pleaded. Place the filled pans in the oven and let them bake for 2 hours at 300 degree F. Keep an eye on the cakes so that they do not get over-baked. Mix them well so that the sugar is well-granulated. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. This cake packs a boozy punch. Decoration: I opted for a simple powdered sugar with maraschino cherries. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are enough … When you buy using my Amazon Affiliate link I make a small commission. Add breadcrumbs and lime rind, and mix in well. You can also make a delicious gluten free mini rum cake by using King Arthur’s gluten free cake mix. Pour the prepared batter and spread it evenly. They would make any excuse to come over. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. This recipe starts with a cup of walnuts sprinkled over the bottom of a bundt pan. This mini rum cake recipe is a go to for every holiday! My cousin Todd like to top his with a cream cheese frosting. This dish actually drives me down memory lane when my mother used to make it at home and our neighbors would smell the aroma of the came being cooked. Sprinkle some salt in it and combine them well together. How to make Jamaican rum cupcakes: Your favorite cake base recipe plus . For storing the cake up to several weeks, keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil. The entire process, step by step, along with all the questions answered is in this super special video edition. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Once the batter is ready, grease the baking pan and put a grease paper in it. Celebrating Christmas in Jamaican style is never complete without Jamaican Fruit Cake and a cup of sorrel. Beat for 2 minutes until smooth. baking soda 1/2 tsp. Keep stirring the batter constantly. Or buy some pre-made browning online. Pour batter over the nuts in the pan. Once it starts to … I followed the instructions exactly in this recipe to make browning (burnt sugar syrup) but it made WAY more than needed for the cake. My mother would bake over 20 Jamaican Rum Cakes at a time and share with friends, family and neighbours. We just made this recipe at Thanksgiving. I made mine with a mix of red wine and spiced rum soaked for 9 months, because (1) I forgot about it, and (2) what's a rum cake without rum?! Do not mix or stir vigorously. Jamaican Black cake is most definitely not for the faint of heart or soberest of people. Stock Photos from Photos.com, iStockPhotos.com, 123rf. If the thickness is as desired, the spoon won’t fall. I figured you would! There are no hidden surprises. I learned that every family has their own rum cake recipe and it's a source of pride. Take a separate container (preferably large in size) and combine the butter and sugar together. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. ginger 1/2 tsp. Preparation: Preheat oven to 350 degrees. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Cream butter in bowl. Cream butter and sugar in a very large mixing bowl. 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