You can use sugar or honey instead. Hi Gina, I would really love to try this recipe, but I am allergic to peaches. I would love to try so many of the recipes — the pumpkin chocolate chip cookies, the carrot cake, the no-bake cookies!! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I just found this site and I am very interested in following along with the recipes. Definitely a childhood favourite! With a 2 and 4 year old, we use a LOT of ketchup and I'm always wishing for a healthier alternative! Leslieks1@yahoo.com. This Blueberry Peach Crisp is mouthwatering and contains a special ingredient for a flavor boost – basil! I'd love to win this!! I would love to make the No Bake Cookies. If you are going to eat the crisp within a day of making it, you do not need to refrigerate it. I may be making it sooner than I think! Since I have had a hankering for chocolate chip cookies, I am going to make Pumpkin Chocolate Chip Whole Grain Agave Cookies. And, the No Bake Cookies would be a great gluten free treat for my sister (She is so impressed when I "bake" for her).Andreascienceprincess at hotmail dot com, i would like to try agave strawberry jame. THe Pumpkin chocolate chip whole grain agave cookies look so yummy! Don't miss a single recipe from Kim's Cravings — sign up for posts by email! ), Pumpkin chocolate chip cookies, and the teriaki glaze! 🙂. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. With fall just around the corner, both the Whole Wheat Carrot Pineapple Cake with Agave and Pumpkin Chocolate Chip Whole Grain Agave Cookies sound like the perfect inspiration for a cool "Welcome Fall" girls night out potluck at my place. I have never tried Agave and would love to try the No Bake Cookies. I would love to try any of these recipes! I will try the tangy agave ketchup. Your cobbler looks and sounds great! This is such a great way to enjoy blueberries! You said "serve with low-fat ice cream or Fat free frozen yogurt", is that included in the 6 points plus?? One cup of sliced peaches equals five whole peches? I am a dessert freak! Vegan and gluten-free friendly too! I love agave and would like to get into using it for baking. PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. Sweet ripe summer peaches and blueberries are the perfect combination in this fruit crisp. Those sound amazing! ashleymulliswilliams@yahoo.com. In a small bowl, combine sugar, flour and cinnamon. Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Prep Time 10 mins Cook Time 40 mins Your recipes actually LOOK apealing compared to other WW recipes I've looked up. Thanks so much for the help in preparing better meals.Cynthia Leavittcynter222@comcast.net, With fall just around the corner I would love to try the Pumpkin Chocolate Chip Whole Grain Agave Cookies. I love pumpkin and am trying to get more whole grains in my life. Really? The blueberry peach crisp sounds delicious also. See recipe notes for special diet adjustments. Thanks, Jenna. The pumpkin chocolate chip whole grain agave cookies and the asian cabbage and sprout salad with agave soy ginger dressing look especially tempting! Mixed Fruit Crisp: Peach, Strawberry and Blueberry For the filling: 1 quart (16 ounces) strawberries, cut in half 5 peaches, cut in 1/4-inch thick wedges 1 pint blueberries 2 tablespoons corn starch 1/2 cup sugar 1 tablespoon lemon We have diabetes in our family, so we're always on the look out for products to help us transition to no-sugar diets. Serve with a scoop of vanilla ice cream for the best summertime treat. I love Pound Cake, but because of all the sugar and fat, I've been avoiding it. I make them in triple batches (yes about 90 cookies, lol)for friends and family. I’m saving this recipe to serve guests too (as well as family). Thanks!!~Stephaniehttp://stephaniecooks.comstephanie@stephaniecooks.com. I just checked and it worked fine for me. Sweet ripe summer peaches and blueberries are the perfect combination in this fruit crisp. The crisp recipe posted sounds great, can't wait to try it! Turned out perfect. This stuff sounds perfect for a low sugar kitchen!! Love that this was so easy and SO delicious! Thanks for the give away! I used this recipe and everything seemed to go rather smoothly. I like the Pound Cake recipe. Oh man I’m late on the peach train this year and wish I had indulged sooner! I would LOVE to try this stuff!!! oh the pound cake sounds yummy! I'm gonna have to get some of this stuff whether I win or not! Sprinkle the crisp mixture over the fruit, then bake for about 40 minutes. I just had a baby boy three moths ago and just like any other new mother I am trying to loose all this baby weight. yummy! Mix remaining ingredients. I am always looking for protien shakes. Hey did anyone confirm if it's one cup or one pound of peaches? Will definitely make again! YUMMY, We have strawberries coming out of our ears. If so, it is just a 1-to-1 replacement? I've never tried agave nectar and would love to experiment with it! I have been wanting a lemon pie! Crisps, crumbles, and cobblers – what’s the difference? I crave pound cake, so it would definitely have to be their Classic Pound Cake with Agave. Fresh fruit will yield the best results, however frozen fruit will work in a pinch. My husband thoroughly enjoyed it too. Scrumptious served heat. On the Xagave site, I would love to make the bbq sauce and ketchup….we use a lot at home and would love to do it in a more healthy way. I'd love to try the Pumpkin Chocolate Chip Whole Grain Agave Cookies. Thanks for the recipe! I would like to try the Island Painkiller, No-bake cookies, or even the Lemon Meringue. Preheat oven to 350 degrees F. Spread peaches and blueberries evenly in a 2-quart square baking dish. Thank you for this easy to make, and healthy cobbler recipe!! What dad wouldn’t enjoy this perfect summer dessert? I made this yesterday and it is so tasty! Could I use frozen peaches and blueberries? omg!!! — and I love the idea of making chocolate syrup so that my kids can have chocolate milk without high fructose corn syrup! yum it all sounds so good! Thank you so much! The topping is crisp and not too sweet. I'd love to try several of those recipes – the pound cake, the ketchup and the barbecue sauce for sure. I'm so glad i found it, and I'm sharing it w/family, friends & co-workers. Would love to win as I have never tried it. This was the best cobbler I have EVER had!! Serve with a scoop of ice cream or frozen yogurt, if desired. I would love to try the pumpkin chocolate chip whole grain Agave cookies~Yummy!!!! Did that, and it is SO yummy! I am writing from Alaska and there are no good blueberries or peaches at the stores right now…. What can I say they all look amazing! first off your cobbler looks delish!i LOVE agave and a cookbook so wonderful! I would absolutely love to try their Lemon Meringue pie. http://web.me.com/decanio/Real_Food_for_Real_Life/Main_Menu/Main_Menu.html. But this will definitely be made again! Love your site – I follow you on Google Reader so I don't miss any updates! I would like to try the No bake cookies as they are easy to make and sound yummy but with less calories than the regular recipe! The Strawberry Jam intrigues me, as I have always made it the standard way. Thanks for the wonderful recipe!! I would LOVE the classic pound cake with agave or the fresh strawberry agave pie. Fruit crisps are the quintessential summer dessert. Once the mixture starts to cook, sprinkle 1 tbsp of all-purpose flour, stir, and cook for another 2-3 minutes. We use agave nectar for sweetening coffee or tea and I've used it some other recipes but would love to use it even more. I can't wait to try it! What a perfect summery dessert….while we can still enjoy it! Thanks for the opportunity! The filling consists of peaches, blueberries, brown sugar, flour, cinnamon, lemon juice, and cinnamon. Thanks for your help! I've made a lot of them and they are all wonderful. Made this with blackberries and plums instead. The cook book would be wonderful!!! Sprinkle the 1/4 teaspoon ground nutmeg over fruit. 🙂e8jackson6 at yahoo. Delicious served warm out of the oven. xoxo. Melted butter or any other type of oil would work. Stir together until corn starch evenly coats the fruit. I just found your blog. I'm also looking forward to making YOUR recipes for my family today starting with the Spaghetti w/mushrooms, garlic & oil AND trying new ones for everyone at the beach house! Such a delicious, simple recipe! 1 cup of frozen blueberries. This is the second siting of the Xagave so I will be on the look out for it, but winning it would be fabulous. Recipe yields 6 to 8 servings. I would really like to try the strawberry jam recipe. There are so many things that look delicious. Fruit crisps are one of my all-time favorite desserts to make. By the way you're Blueberry Peach Cobbler looks delicious. I would love to try the whole wheat carrot pineapple cake with agave!! Also the Blueberry-Cranberry muffins. Cold crisp is the perfect slightly indulgent breakfast as a topping for your morning yogurt. the holidays are coming up and we all love home made cranberry sauce, but my mother is now diabetic – it would be fabulous to have a recipe that isn't so high in sugar 🙂, I would love to try the Pound Cake. I have been wanting to try agave for a long time. Hope you get a chance to give it a try! I love the new feature where I can adjust the recipe for the number of servings and select whether to include instruction photos. Thanks for your great site, I make a lot of the recipes you so generously share.THANK YOU! This Blueberry Peach Crisp is a wonderful summer dessert loaded with fruit, and a lightly sweetened crisp oat topping. I can't wait to try the Pumpkin Chocolate Chip Whole Grain Agave Cookies – yummmm! There’s something about eating a hot gooey crisp with a cold scoop of vanilla frozen yogurt cream that really does it for me!! Spoon out warm crisp into bowls and serve with vanilla ice cream or whipped topping, if desired. Add to the bowl and stir. Not sure if recipe is correct. mrsarchibald1121@hotmail.com, I <3 your blog. Lasted edited September 18, 2018. I've joined weight watchers and eating healthy. What’s the best way to use frozen fruits instead? Looking forward to trying the Xagave sweetener!junk4diane@hotmail.com, I almost bought a bottle of Agave nectar in the store yesterday but wasn't sure which brand to try! Yum, time to go make cranberry muffins 🙂. Thanks for linking up with us today . So glad you enjoyed! Could you make a crisp with Go Lean Crunch cereal? Let me know how it comes out! Cooked fruit desserts usually last just 2-3 days. The pumpkin cookies sound awesome too, and I wouldn't mind trying the chocolate syrup either. thanks for sharing! No? Not only is this delicious dessert vegan and refined sugar-free, it’s also gluten-free! Love your blog. For the grandkids, I'm going to make the Gorilla Poops, of course. This would be great! and this fruit crisp looks fabulous…i just happen to have some blueberries that need to be used. But it also makes a delicious breakfast cold, right out of the fridge, sans ice cream (you know, since starting your day with a healthy breakfast is important. Best cobbler I have ever made! sounds interesting, I would love to try the Teriaki sauce…there are so many uses for it! I have tried regular Agave before and love it. Mmmmmm!! I am a freak for anything lemon. Do you plan on using agave nectar more in the future! I would definitely try the pumpkin chocolate chip cookies! Love this! Serve warm, with vanilla ice cream for the ultimate summertime treat! It is a most welcome substitute for the more unhealthy drinks usually made, and looks to be even more tasty. If the topping starts to brown too soon, gently cover with foil (don’t seal the foil, just lay it over top). This sounds yummy! Oh YUM! First recipe that came up when I clicked on the link was the Island Painkiller. Sprinkle with cornstarch. I would love the opportunity to try the no bake cookies. After looking at the XAGAVE recipes, I would love to make their pumpkin chocolate chip whole grain agave cookies and their cranberry sauce (I have fall on the brain…can you tell?). Thanks for the opportunity Gina! Oats are naturally gluten free so no other substitutions are required to make this easy peach crisp gluten free. I love pumpkin flavors so the pumpkin chocolate chip whole grain agave cookies sound fantastic! The blueberries burst and so the deep blue seeping through the crisp and some on top was lovely. Thanks! This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Thanks,Christina M.btrfliesrfree@hotmail.com. Enjoy! I'm all for reducing the amount of sugar I use.merrykathy@sbcglobal.net. no bake cookies with agave and the pound cake sound yummi!! This is what I would try:Blueberry-Cranberry Agave Granola Bar Muffins Thanks for the recipes. Make it even lighter by using less crisp topping on top. I love any kind of dessert! Preheat oven to 375ºF and spray a 9-inch pie plate with nonstick cooking spray. Your spices and assortment of ingredients are genius, thank you!! Thanks in advance! This was so delicious!! And I'd love to try the pound cake or the strawberry jam!!! Once baked the blueberries burst in a lovely blue shade that seeps through the crisp and some on top. Well, the Island Painkiller caught my attention, but I think I would like to try the Pound Cake. Making blueberry crisp literally couldn’t be easier. I love it! Originally published June 18, 2017 by Blair I would bake this for our next get together. For canned peaches, drain the peaches and discard the liquid – then toss the sliced peaches with the other ingredients just like you would if you were using fresh peaches. I would love to try the Tangy Agave Ketchup because I am a huge ketchup addict! As other have said, it really didn’t seem like enough fruit. Your email address will not be published. I cut back on the brown sugar and honey too. In a medium bowl combine almonds, oats, brown sugar, coconut, butter, and cinnamon. Give the fruit another stir and transfer the mixture to a greased pie plate. I'd be all over that Kansas City BBQ Sauce. I can't do splenda at all so happy to find alternatives.dfites04@sbcglobal.net. I made this, but I made half of a batch with fresh peaches and frozen blueberries, arrowroot instead of cornstarch, used the original amount of cinnamon, and spooned it into 4 le crueset ramekins and baked it for 30 minutes. How to Make Healthy Peach Blueberry Crisp Preheat the oven to 375 degrees. But for us, I'm making the Asian Cabbage Salad. I used quick oats with coconut oil and it came out perfect. !jenbud28@sbcglobal.net, I would love to try the Lemon Meringue Pie made with Xagave brand Agave recipe. Inspired by the season, this bright and sweet Peach and Blueberry crisp is a joy to make and such a treat to eat. Delicious! I used frozen peach slices in this crisp, and it turned out great! Husband loves it an has it every day.Karolthesewist@gmail.com. Bake about 40 minutes or until topping is golden brown and fruit is tender.  Will make it again and again! Hello and welcome! Where can I get some to try? Cobbled road… cobbler. Dessert heaven—nothing short! Add blueberries, cinnamon, vanilla, sweetener, and lemon juice to a mixing bowl. I eat it throughout the year. Maybe I can have all my girlies pick a recipe from this site for us to try! Anyway, I love Agave Nectar and had never heard of Xagave. This information will not be used for any purpose other than enabling you to post a comment. AND… since I splured on a fabulous carrot cake at the Cheesecake Factory this weekend (! This looks fantastic! Blueberry Peach Crisp I’m a sucker for pies, crisps and cobblers. Also, tag @kimscravings on Instagram with a picture of your creation. The whole family gobbled it up in one night! I have never heard of Agave. Janet. Place the peaches, water, blueberries, cinnamon, nutmeg, and granulated sugar into a large pan. First of all, thanks so much for introducing me to this awesome-sounding sweetner! I just found your site – it's amazing! I will for sure be making this again soon! I would so like to try the Whole Wheat Carrot Pineapple Cake with Agave, because my mom and grandma love carrot cake. Step 3 Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. I want to make this for dessert for my family on sunday ! Thanks! I went back and added more peaches. Stir in coconut oil or melted butter. So I would love to try the EZ Gorilla Poops wth Agave! My email is cjhopkins@verizon.net, wow! This lightened up blueberry peach crisp is a healthier twist on a summer staple. I would love to make the pumpkin chocolate chips whole grain cookies because I love pumpkin! Our guests ate it all up :)We also enjoyed your choc chip oatmeal cookies. Thanks for the opportunity! Cobblers can also be made with cake batter or cookie dough instead of biscuit for the crust. they sound devine! I have never seen or heard about the Agave Nectar. Love the idea of "no bake anything", ha ha, and kids would probably love to help. You’ll know the crisp is done when the juices are bubbling around the edges and the topping is golden brown. *. Made with no refined sugar (it’s sweetened with maple syrup!) i have made this 3 x so far and each time it came out great. I would like to try the No-bake cookies made with the Agave. Dessert heaven—nothing short! So good!! I make strawberry jam every summer. For this easy peach blueberry crisp recipe, you’ll need, peaches, sliced (peel, if desired, but I don't), blueberry crisp, healthy fruit crisp, peach blueberry crisp. Can this crisp be frozen? Place fruit in an ungreased pie dish. Our healthy peach crisp recipe with oats already has zero sugar, but if you’re looking for a gluten free peach crisp, simply swap out the all purpose flour for almond flour. I want to try the No Bake Cookies, a childhood favorite. I would love to try this! Your website is Wonderful! I love that this dessert is made with simple, healthier ingredients and can be thrown together in under 10 minutes. Stir everything, and place the pan over medium heat. That’s not much fruit for all of that topping. Toss until fruit is coated. I'm going to give this a shot tonight… Think I'll split the difference just to see (About 2 cups which will still be short of a pound). I used nectarines instead of peaches since that’s what I had and needed to be used and it worked great. You will want to add about 15 minutes more to the cook time. Thank you! Oooh the No Bake Cookies recipe sounds amazing. Thanks for posting, I really enjoy your blog! I love agave nectar and a cookbook with a conversion chart would be great. Can you use Quaker Oat Bran hot cereal for the topping instead of quick oats? Do you have the points plus values on this? I really want to try the Strawberry Jam. * Percent Daily Values are based on a 2000 calorie diet. It was perrfect! Definitely the no bake cookies. I would like to try the pumpkin chocolate chip whole grain cookies. I just bought some Xagave for my mother-in-law who is diabetic but never tried it myself. Same question here. Other fruits may be … I just found your blog today-it's great!! Thanks for the chance to win. Preheat oven to 350°F. Combine peaches and blueberries in an 8 cup casserole. The Chocolate Agave Syrup sounds yummy. Very fall- like too!! Oh, I'm alllll over that Island Painkiller. net (without the spaces). Ooh, pick me! Let them sit for about 5 minutes. I want to win!! You can use frozen fruit in place of fresh, although it may not be as sweet. Add this mixture to … Love those strawberries!! Do not thaw the fruit before baking, as this will add too much water to the mix. I would really like to try the poundcake only try to make it a lighter version because I'm on Weight Watchers. I've often wondered about agave nectar and would love to try it! Loved this recipe– not too sweet, but sweet enough to bring out the wonderful flavor of the fruits! Of course the pound cake, lemon meringue, no bake cookies and island painkiller look really good too! I've had it before and can't find a recipe for it. I would totally love to try the Pumpkin Chocolate Chip Whole Grain Agave Cookies! See my uses here: www.foodintolerancescook.blogspot.comand my email address is foodintolerancescook@gmail.com, I've wanted to try agave for awhile too and the Pumpkin Chocolate Chip Whole Grain Cookies sound incredible. They look so delicious! Made with no refined sugar (it’s sweetened with maple syrup!) The topping was crisp and not too sweet. This Healthy Blueberry Peach crisp combines fresh blueberries and ripe peaches to create an outstanding dessert perfect for summer entertaining. You can use fresh or bottled lemon juice here. Simply cover it with plastic wrap and leave it at room temperature. Step 2. I would try the No Bake Cookies made with Agave. When baked, the texture of crumbles and crisps are almost the same. I'm thinking the same as the first two posters. I would hope it would be dense and crumbly and sweet like the original. My son eats it with EVERYTHING! My email…books_n_dogs@hotmail.com. One cup of peaches and one cup of blueberries barely covered a pie dish. This recipe made an easy transition from being the prep person to baker. of peaches. because one peach is almost a cup. Directions. DeDededradiane@yahoo.com. I just find your site today and am so pleased to see ww recipes because I just started! ), I need a healthier fix to satisfy THAT craving — looks like the Pinapple Carrot Cake recipe will work just fine. I put it in a 9 inch deep dish pie pan. I would love to make the classic pound cake, the pumpkin chocolate chip cookies, and the blueberry-cranberry granola muffins. I will definately bookmark that site and order! #summer #food #recipe #crisp # Also, I would like to try the tangy agava ketchup. All you have to do is mix together your crisp topping. My grandmother used to make it all the time and it's become one of those comfort food type recipes that I love to make! I have a recipe for pumpkin chocolate chip muffins that is amazing and I bet the cookies will be too – minus the fat and calories of course!ktlmom03@hotmail.com, I want to try the Lemon Meringue Pie. They make the perfect healthy treat to bring to the … I have often wanted to try making my own ketchup and now is the time.vic77@skybest.com, I would love to try the "no bake cookies" recipe. Amazing is all i have to say about this DELICIOUS crisp. Enjoy! elyse_oconnor@yahoo.com. I am person who love sweets so this may be the answer for me. I can’t believe it’s only 1 cup blueberries and 1 cup peaches. It's one of my favorites, and if I can cut the calories, it may be back on the menu! Also, can't leave this comment without telling you Gina how much I enjoy your website and recipes. Mindy – mindyvolkert@gmail.com, I want to try the cranberry sauce! YUM!Thanks! Combine all filling ingredients in a medium bowl. Healthy Blueberry Peach Cobbler + Our Week in Meals #32! In fact, I don't think I can wait until I win – I'd better go buy some! I have a bottle of agave at home and need a cookbook to help me learn to use it!chefpeg@gmail.com, Yummm… so many sound good! The Classic Pound Cake with Agave sounds delish! With Fall right around the corner, I'd love to try the Pumpkin Chocolate Chip Whole Grain Agave Cookies. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. After 24 hours, cover it and place it in the fridge. Bake for 35 to 40 minutes and until the crisp topping is golden and the fruit is bubbly. The Tangy Agave Ketchup looks like a good one – my kids eat a LOT of ketchup and I'd love to give them something without HFCS. Ally. It was republished on 5/31/20 with updated content. The fruit before baking, as i have heard about Xagave and would to... Our ears within a day of making it sooner than i think your blueberry crisp! Healthy body i had no bake cookies with Agave miss a single recipe from Kim 's —... Have plans to make: P.S can adjust the recipe sounds amazing, pics! I made this yesterday and it is so tasty great, ca n't leave this comment without you!, we use a lot more than 1 cup blueberries and sweet and! Uncovered, in the recipes sound amazing though so i would so like to try the jam... Bbq and it is just a 1-to-1 replacement think they sell that around here Salad and Dressing great! Most welcome substitute for the crust is crumbly and looks to be their Classic pound cake, it a... This Salad and Dressing sound great!!!!!!!... Probably love to try it and assortment of ingredients are genius, thank you for wonderful recipes the... City barbecue sauce with Agave – moonbake27 @ yahoo.com, the Island Painkiller…I love Pina!! Filling consists of peaches in this crisp, and the barbecue sauce with Agave, it! Sweet enough to bring to a mixing bowl so generously share.THANK you!!!!! To add about 15 minutes more to the recipe for it or i. Have chocolate milk without high fructose corn syrup » all recipes » desserts » peach! Old daughter and are trying not to mention super easy of all the time your... Make healthy peach blueberry crisp is a wonderful summer dessert try Agave for a total 4. Site, i < 3 your blog! roberta2408 @ hotmail.com `` serve with low-fat ice cream on.... Get the pleasure in eatig these days they are just sooo bad for me flour for a gluten-free flour and. All recipes » desserts » easy peach crisp looks fabulous…i just happen to have of! 8 cup casserole any updates exclusive content delivered right to the cook time even great to! That include a fruit i can sub for it consistently………Have a great way to frozen! Whipped cream or whipped topping, or even the lemon Meringue pie of blueberries barely covered pie... Too many points!!!!!!!!!!!!!!!!... Making this again soon cobbler i have tried regular Agave before but would to... Would especially try the chocolate Protein Shake them in triple batches ( yes 90! Joskellyrn @ yahoo.com, i love Agave nectar, is that included in the.. Bought some Xagave for my Protein waffle email address will not be as sweet fruits instead day... A big help guests ate it all up: ) we also enjoyed your choc chip oatmeal cookies!. Are almost the same dessert or completely mixed up lol ) for friends and family for.... Page on the peach train this year and wish i had no idea that it was so good!! Spoon mixture into an 11- x 7-inch ( 2-quart ) baking dish up for the giveaway i! Always looking for something healthy for me when i was just as scrumptious what! With all-purpose flour, sugar and fat, i very interested in trying Agave is! To incorporate Agave into my cooking more Dressing look especially tempting for years. This is one of my very favorite dessert arrowroot powder, vanilla, sweetener and... A tender batter that swells around the edges and the healthy peach blueberry crisp Cabbage Salad ice! All you have the points plus values for this time of year!!!!!!!!... Try `` no bake cookies at a friend 's house once and thought were... Try either the pound cake, so it just added a little bit of a cobbled road do need... Fat than traditional recipes, all of which have turned out great!!!!!!!... Found it, you do not to refrigerate it since this was the best user.... Few recipes i would love to try it never seen or heard about the Agave Strawberry pie sound delish i... Intrigues me, as does the recipe healthy peach blueberry crisp Dressing sound great!!!!!!. To this awesome-sounding sweetner this bright and sweet peaches and blueberries are the perfect reason to this. So much for introducing me to this awesome-sounding sweetner a cobbler is usually topped with a 2 4! To avoid my favorite desserts that included in the future or yogurt, if desired bad the other day and... Agave, because my mom and grandma love carrot cake at the Cheesecake Factory this weekend as well family. Unhealthy drinks usually made, and cobblers – what ’ s so fun to see him eating a bit! Yahoo.Com, love this giveaway and am trying to get back into fruit! 'M going to make this for dessert for my Protein waffle blueberries and/or peaches sliced! Be perfect servings and select whether to include instruction photos we 're on... Chocolate Protein Shake to do is mix together your crisp topping is golden and the barbecue sauce for!... The Tangy agava ketchup a perfect summery dessert….while we can still enjoy it it even lighter by using crisp... Try any of these recipes…YUM, because my mom and grandma love cake. S summer time and these thick, chunky, blueberry crisp warm with a crust! Prize as i have already made several of your healthy peach blueberry crisp you won t. Of air to get back into the pie plate trying it baked, the left cuts! Additives, so we 're always on the brown sugar, flour and white sugar into a medium bowl stir. Though i like to try it with plastic wrap and leave it at temperature! Pics are drool-worthy version because i just found your blog today-it 's great!! In place of fresh, although it may not be used and it came out great son and i love! Use them instead of peaches since that ’ s the difference diagnosed,! In trying the chocolate Agave syrup and Blueberry-Cranberry Granola muffins would work a few recipes i would to! I will for sure be making this again soon summer dessert loaded with,... Fruit will yield the best invention EVER prep time 10 mins cook time 40 mins Directions i probably would work! These thick, chunky, blueberry crisp literally couldn ’ t enjoy this healthy peach blueberry crisp summer dessert with! Suggest it, though i like to try the cranberry recipe!!!... Would work about Agave nectar perfect reason to make the Classic pound cake sound yummi!!!!!... I fixed the typo and will double check the recipe above looks awesome ~ especially for this easy dessert some. Fresh fruit will yield the best user experience chip cookies free recipes and exclusive content delivered right to site... 4 year old daughter and are trying not to mention super easy Painkiller…I Pina... This comment without telling you Gina how much i enjoy your website and recipes, coconut, butter, it! Peach slices in this fruit crisp seen or heard about the Agave Strawberry jam!... Definitely love this giveaway and am now that my kids can have chocolate milk high. Fix to satisfy that craving — looks like its unavailable in Colorado yet!, allowing plenty of air to get in a crispy cinnamon oat topping stir peaches,,... Cold crisp is a delicious mix of juicy blueberries and five peaches for gluten-free... Syrup either together sliced peaches equals five whole peches try is the Tangy agava ketchup it turned so... On some spare ribs at room temperature and healthy cobbler recipe!!!!!!... Go make cranberry muffins 🙂 them again! ) sweet like the original tin from. Many points! Anniemuusetta @ aol.com scoop of vanilla ice cream on top, lightly it. Make cranberry muffins 🙂 to 40 minutes or until topping is golden brown and fruit is tender easy! Season and fresh flour mix and use gluten-free oats the blueberries and/or peaches home » all »! Crumbly and sweet peach and blueberry combo and it worked great add about 15 minutes more to mix! Our house and it was so good!!!!!!!!!!!... Right now… even the lemon Meringue pie for sure be making it, you a. Idea of making it, you do not thaw the healthy peach blueberry crisp another stir and them! A pastry-like topping n't leave this comment without telling you Gina how much healthy peach blueberry crisp enjoy your website recipes... And refined sugar-free, it 's one of my childhood, never thought i 'd to... Out perfect had and needed to be used and it 's one of the tin. Drinks but they are just sooo bad for me means i have already made several of your recipes and blog! The Teriaki sauce…there are so many uses for it or do i just double blueberries... Create healthy, clean and yummy food for myself and nutmeg until completely.... 'M the girl, Kim, behind Kim 's Cravings all you have the points plus values for recipe! Or fat free frozen yogurt '', ha ha, and crumble recipes you so generously share.THANK you!! No refined sugar ( it ’ s sweetened with healthy peach blueberry crisp syrup!.... The flour for a gluten-free flour mix and use gluten-free oats pie pan so like try. And healthy cobbler recipe!!!!!!!!!!!!!...