Made in minutes with 2-ingredient dough – watch the magic happen! These were wonderful! Whisk until the glaze is smooth and combined. Spread a thin layer of mustard all over the puff pastry. See photos below. Those are amazing!!! I did like the flavor of the sauce so will try these again with half the butter. do you have any other gla recipes that would work on these as well??? Hi! I double the recipe for the rolls but not the sauce. Be gentle! Typically, however, I did not stick to the recipe entirely as I had to improvise. I followed the recipe to a ‘T’. Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! Spread the mustard over the puff pastry taking care to leave at least half an inch on all sides uncovered. put them on a cutting board, chopped them up, put them in a greased 9×13 baking pan. Meet our Boston Terriers. This is the 3rd year in a row I’m looking up these rolls for our super bowl party (and several other occasions in the meantime)! It was exactly what I was looking for – make ahead breakfast awesumness. I do not grind the poppyseed. Next step, serve to non-family. AH! Next time i am going to substitute (or just add) toasted mustard seeds for the poppy seeds as they are bigger and have a wonder pop when bitten!!! Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. 3. I will have other items and only about 40 people the first night. Pinning it!! The pinwheels can be stored in the refrigerator for a few days and reheated right before your party. Nov 2, 2019 - Explore Mary McKee's board "Ham pinwheels" on Pinterest. I have to be about 25min early to the brunch and was originally going to bake them there but after reading comments that it took 40min to cook for some people, I’m wondering if you think they would be OK to bake before I leave and then eat about an hour later? The rolls were delicious an all the guys were rapturous! Something quick for then children to have as a snack. I made these for our Christmas party last night and they were a hit! Can you make them and freeze them? Place a slice of ham over the cream cheese. Sift flour and sugar into a medium bowl, then rub in butter until the mixture resembles breadcrumbs. Sprinkle dough with cheese and basil (or parsley). 5. Any melty cheese you love! They were my favorite thing my friend made me after having my son! I am prepping them now and am going to refrigerate to cook in the morning. This is a fantastic recipe! Hot Ham and Swiss Pinwheels have smoked ham and melty swiss cheese that are rolled up in croissant dough and are brushed with a buttery garlic poppyseed topping! Ingredients to make Baked Ham and Cheese Pinwheels. Thanks for the recipe. Not a pork eater. I’d like to try them again. Side not, we are Boston Terrier family also. I’m courteous how this version came out. It is the perfect amount so you can overlap a bit and not have blank spots. Flavorful, crispy on the outside, soft and gooey on the inside. I wisk it a few times between glazing. I made these yesterday for a cocktail party. You might want to correct your recipe. I’m wondering this as well. Do you think I could bake these at home and heat up in the microwave oven as I will not have the availability to an oven or not even a toaster oven. We had them in the oven for 40 min at least, ans the 9 by 13 pan was half way up on the sides with it looked like butter, and never did get it brown, what diod we do wrong? Then added glaze and cooked for another 5 min. Ham and cheese pinwheels. See more ideas about recipes, baked dishes, ham and cheese pinwheels. I made these last weekend for a church luncheon to welcome our new youth pastor. Mix the cream cheese and pineapple in a bowl until evenly blended. I made these for our Christmas party last night and they were a hit! I’m making these today,was wondering if they rewarm up ok. Add the ham layer. It would probably taste even better. I want to make them for a potluck, but I do not want to have soggy dough. These looks so tasty, and I’m thinking that glaze might be the new sauce to put on EVERYTHING! :-/ Will that make much of a difference? Beginning with the longest edge, roll up the filling and dough. I only used melted butter to baste them and sprinkled parmesan cheese on them but they came out divine in this simple way, too! Pour the glaze evenly over the pinwheels. Can u put the glaze on the rollups the night before and leave them in the fridge ? Our family really enjoyed the final outcome. It was much softer, while the pizza dough is very firm and crisp on the outside, with a fully cooked but soft center. :). Brush a little of the beaten eggs over each pinwheel and sprinkle the with the remaining tasty cheese and mixed herbs. The only thing cuter than mini-pizzas is pizza pinwheels. These are super good and worth tinkering with to get them right. Will I have a 12″ or 18″ log? They should brown and be crisp around the edges. Because you’re making 2 tortilla’s worth of yummy ham and cheese pinwheels, consider changing up the cream cheese flavors. I could only find Cresent dough… Anyone have any experience making this from Cresent dough? I doubled the recipe in full, but had way too much glaze, I probably could have done 1.5x the glaze and been completely fine. My husband is in construction and has been taking sandwiches, well, once I made these, the bar was raised. A very fun and attractive food. Starting at short end, roll tightly, jellyroll fashion. Layer on slices of ham to cover entire surface area. Pinch the end of the breadstick to the side to seal. I made these but the dough never got done even after doubling the cook time. If freezing, would you bake first and then freeze or freeze before baking? Very good! My OH is sitting in front of his computer “mmMm!”-ing as I type. The first try we made it just as described. Enjoy! I made these for dinner, though I think they’re probably better suited for brunch. I did not have poppy seeds, so I substituted whole grain mustard (I still used Dijon). San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, Where to Stay in Marrakech – The Royal Mansour,, Would make again but probably with 1/2 stick butter at the most. Over all, a great recipe with great flavor and a definite keeper. I have made them for super bowl parties, family gatherings, having friends over and the list goes on. Just discovered your site (way cool), but could not get a print-out of your “Hot Ham & Cheese Party Rolls”. I gave the recipe out to several people who asked for it. We use smoked ham and it is divine. They will spread while baking, so space them with some room between. It probably would not be sturdy enough. They were still good but next time we make it we’re gonna do like half a stick maybe. I baked this on a foil lined sheet pan since I doubled the recipe, and baked for longer than directed so the glaze caramelized a bit. 0.5 g They did not burn on the bottom, the glazed was perfect and they came right off the paper. Can’t wait to try these, thanks for sharing this. I’ll try it again….following the picture as far as how much sauce to pour on. Cheese. I tried these with GF pizza crust and they turned out equally delicious! I did one pan with turkey and cheddar and one with am and swiss. 26 minutes was the perfect time for mine to cook. I’m wondering if the poppy seeds can be omitted or are they essential for the flavor? My 2 problems were dough still not cooked or brown after 40 minutes also & also too much liquid. I made these last Thursday for a carry in and they turned out sooo good!!! This looks great; do you have any tips on how to evenly manipulate the dough? YUM. Whatever you do, make these hot ham roll ups ASAP! Always a hit! That didn’t hit me until I had already cut one roll. These little rolls are packed with cheese and pepperoni. Any other suggestions to substitute for the mustard? Thank you! :). I also don’t care for Dijon mustard. Could I make them a day before a brunch and bake in the morning or will it get weird? Thanks for sharing! I have now made it twice, once with recipe using Pepper Jack cheese instead of Swiss and I used frozen bread dough because that is what I had on hand and figured it wouldn’t make to much of a difference. Separate the breadsticks and set aside. I know lots of people have commented, but I wanted to chime in with my tips based on making this 3 different ways in preparation for a party. 2. These look amazing! what a wonderful, easy and delicious recipe! At 25 min, they are still not done and pretty mushy. Thank you for sharing this recipe! Top with ham and cheese slices. The pinwheels are made with the WeightWatchers 2-ingredient dough. saved a disaster and loved a delicious breakfast. :). Spread diced ham and pineapple evenly over tomato paste. I have them made now for our dinner tonight and can’t wait to try them, they look amazing. These were amazing! What an excellent presentation! Make pizza dough from scratch…’s real easy. Yum! Or as many as you prefer. Would it work to prepare and freeze and bake later? Is it just one roll? Im making these now. Thank you for this recipe. Wondering if I could get it past my husband that doesn’t like mustard. The baked rolls were literally sitting in butter! Spread 2/3 of each tortilla with the cream cheese mixture. I use thinly sliced Sargento baby swiss. Cut roll into 12 slices, approximately 1-inch wide. i was just wondering if you have a diabetic friendly glaze that can be used instead of this one cause of the sugar cause the carbs in this will turn to sugar and i dont want to add more if i dont have too. Wow! Roll out the pizza dough onto a cutting board. I tried this and the rolls stayed firm and oddly doughy, they didn’t seem to cook right. Everybody was enthusiastic…. Sift flour and sugar into a medium bowl, then rub in butter until the mixture resembles breadcrumbs. From the corner of each square, make a 1 inch diagonal cut towards the centre. And who doesn’t need that? I still cook them at 350 for 25 minutes. Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. After making it the first time according to directions and having the issue that many had (rolls sitting in drippings and not browning). I baked for about 40 minutes and drained off the liquid twice. An easy to make appetizer that is also a crowd pleaser. :). They were not soggy, but they did burn a little on the bottom and stuck to the pan. Then add a layer of sliced pepper jack cheese. The other thing I added that the recipe didn’t call for was caramelized onions. I was wondering if you think that they would be able to be frozen for a freezer meal? and bake them the next day. They’ve always been the highlight of the ‘buffet’. Made these for dinner tonight, awesome!! ive tried the Hawaiian buns before and I compared the recipe and this one has lesser brown sugar in the sauce. And may I use another mustard that agrees with me? I didn’t notice a big difference in the way they tasted. Just tried these for the first time and they are absolutely amazing. I think I could dial back the brown sugar just a touch. The glaze has some mustard & doesn’t taste strongly of it (I don’t like mustard either). Second thing: (after two trials) do them on a baking sheet and brush the “sauce” all over. Would they taste good served at room temperature? These look amazing! Don’t they get soggy if you do that? – For some reason the bottoms of mine always overcook (verging on burned). I spray the pan with oil and stretch the dough out to the size of the pan (which would make it a bit thicker and smaller than what she has above.) Next time I will try 1/2 cube of butter. Beginning at the center, roll dough out evenly in all directions to make a 14 x 12 inch rectangle. Thanks!! I can’t wait to try your version! #wellplated #puffpastry #easy via @wellplated A picture of these popped up at the bottom of something else i was reading and i immediately knew i wanted to make them. Hi Cheryl! YUM!! 1/2 lb Dietz & Watson Pepper Jack Cheese 1/2 lb Dietz & Watson Sliced Ham 1/4 Cup of horse radish sauce or other dipping sauce of your choice Instructions. I’m pretty bummed! Thanks! The dough did not hold up to the glaze like the pizza crust does though. Press seam to close. I need crescent rolls for another recipe and wanted to avoid buying a different dough. Roll up dough tightly, beginning at a long end. Prepped in 10 minutes, out of the oven in 30 (I like mine a little extra crispy). The only issue that I found was that when I refrigerated the dough over night over night the bread continued to rise even though I put it in the frig, but as I’m being told they were absolutely amazing. These are wonderful and so easy to make. From the corner of each square, make a 1 inch diagonal cut towards the centre. Deby One mistake I made was to buy the “thin crust” so they could have used more bread to meat and cheese. If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. I will make these again. I’ve made these using rolls, but… WOW!!! I’m going to try these with roast beef and provolone cheese, add some sautéed peppers & onions and top it with marinara sauce…. Can you freeze them?? Here’s why these hot ham rolls up are our favorite: Honey Maple Glazed Ham and melty Swiss cheese are rolled up  in soft, fluffy pizza dough. These hot ham and cheese grinders are undoubtedly one of our favorite grinder recipes. My teenage son says it tastes like heaven. I roll it up and slice in into 8 big slices. First thing: delicious! Delicious hot ham cheese party rolls, thanks for sharing. I wish there was an open oven for me to bring these to Christmas but I’m thinking the perfect thing for our company the day after. For those that have problems with too much juice, it’s not the butter from the dough; it’s the juice from the ham seeping out and then mixing with the glaze. At 25 minutes, rolls were not done. Cook the pinwheels until the dough just starts to brown, then pour the glaze over them lightly – operative word being lightly – and then let them finish baking. Love this recipe! Thanks for all the great pictures which encourage me to do this. I have taken them to several functions and they are fine at room temp. Feel free to use your favourite mustard. I think the ones that don’t get done in time are too thick. I was determined to stick exactly to the recipe in spite of my concerns about the amount of butter called for. Here’s all you need — Ham, swiss cheese, pizza dough, butter, brown sugar, Worcestershire sauce, dijon mustard, and poppy seeds. Always a hit! Although, you may want to brush some sort of fat or whisked egg onto the tops to help them brown without burning or drying them out. I made them again with a store brand REGULAR crust, and the result was just right. Tag your recipes and travels with #kevinandamanda. I love the taste and love that they are not soggy at all. This time i used about a third less butter and put the glaze on in the last five minutes of cooking. I followed the recipe exactly, making two of these instead of just one. I’ll let you know how they turn out. I had to cook it about 8 min longer than directed but a hit with the family this morning!! And mine’s getting cold. These were great the guys loved them thank you. Sometimes if I get a little hungry but don’t want a huge sandwich eating one or two of these satisfies the craving. Thank you for all your hard work and your sharing. I also used half the butter it calls for, and misremembered the recipe as using crescent rolls. Ingredients. Tried this out as a trial run before actually serving to anyone besides family. It sounds amazing. Tested the recipe today for European Cup Championship 1/8 Finals and used puff pastry, because I didn’t have classic pizza crust. Was it good? I was originally sent to a site that ‘borrowed’ your pictures. Perhaps making it w/ only 1 stick of butter. Arrange in prepared baking dish. The Directions. You can get creative with the toppings and come up with your own variations. I could eat them every single night. Made it last night, let it warm up on the counter while the kettle boiled and oven heated, by the time we were ready for breakfast it had cooked and cooled to perfect temp. Note: For a recipe variation, use smoked ham and substitute Jalapeno-Jack cheese instead of the Swiss and cilantro instead of the basil. 1. Awesome. Hi Amanda! The bottoms never got cooked as they were just sitting in the liquid/glaze, after 50 minutes the tops were overcooked and the bottoms were still doughy and soggy. Just made these for dinner. I didn’t have ham, so I used roast beef, nor did I have the poppyseeds, so I used onion flakes. Slice carefully with a serrated knife into 8 even slices. They are not at all greasy. Thank you for such a simple joy. Yes, that’s right, only 2 ingredients for the dough, and another 2 for the filling. Your directions say to roll from the longer side which when cut into 1″ pieces will give you 18 rolls. I make them on a dark cookie sheet with a lip. Arrange the Rave reviews. THis looks so good. I tried what one other person posted. 3/4 Cup Almond Flour; 2 1/2 Cup Mozzarella Cheese, Divided I don’t like mustard either, but I love these! I sauteed thin slices of onion in butter, worchestershire sauce, brown sugar, salt and pepper and then I sprinkled the onions on top of the cheese. easy to make vegetarian…fill with roasted tomatoes onions and garlic and cheese or artichoke hearts, onions pine nuts and cheese or even slightly mashed white beans and cheese and rosemary and sage yum.. I was out of worcestershire sauce when I made this, so I subbed in soy sauce and some spices. I’m sharing French’s® in my life as part of a sponsored series for Socialstars™ #FrenchsCrowd #FrenchsMustard Easy Ham and Cheese Pinwheels are perfect for a quick summertime meal! This looks so delicious I’d love to make it, but have haven’t seen pizza dough like this in New Zealand, and am wondering if it would be possible to substitute something else, eg flaky pastry, or a commercial oblong pizza base and which would best give a similar result? Let me first say that the flavor is spot on. These look absolutely Amazing and Oh, so very easy to make. Que delicioso! Finally resorted to turning on the broiler. How to make ham and cheese pinwheels. Just try to make them as close to baking as possibly, so they don’t sit in the refrigerator too long. Thanks! They were a greasy mess. Starting at short end, roll tightly, jellyroll fashion. Cover ham slices with cheese. The rolls were swimming in the glaze and when they cooled, the butter solidified! Add some sautéed peppers and onions and top with some marinara sauce… CHEESESTEAK STYLE! Just FOUR ingredients! Talk about a party in your MOUTH! They will spread while baking, so space them with some room between. Still a little gooey but they were actually cooked through. :), These turned out great, ill probably use a lil less poppy seeds next time, but turned out great. :D. I make something very similar to this, only will a particular type of dinner roll. I also don’t stretch it out to the large size she has. Ham and Cheese Pinwheels Ham and Cheese Pinwheels are made with cream cheese, sliced deli ham, and cheese and make a quick and easy snack or appetizer. No I haven’t personally, but they will probably be fine. Because I’m not a big fan of mustard and I would love to make these! I did a few things different because I’m a cooking rebel like that. I am craving something like this for dinner tonight…might need to pop into the store and get the ingredients I don’t have at home. Thank you for sharing. Place the Pizza … I’d like to make these but I’m in the UK and can’t get ready made pizza dough. Can you make this the night before and refrigerate, then cook the next morning? (Of course they looked absolutely NOTHING like your pics… thank you! I will put them in for longer. You can even make it ahead, place it in the fridge and bake it the next day. Prepare the ham, cheese, and pastry. They didn’t crisp up at all. I too had the problem w/ way greasy rolls. Made these for Christmas Eve and making them again for Easter. Next melt the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. These were absolutely delish!!!!! Then add a layer of sliced pepper jack cheese. Place slices on a baking sheet lined with parchment or a silicone baking mat. Mine didn’t look as pretty as your but they were delicious!! I’ve made these a few times for parties, everyone loves them! I accidentally bought Pilsbury thin crust pizza crust, do you think that will be ok? I am wondering though, do you think that this would be good using honey mustard, instead of the dijon mustard? The only thing I did different was to make my own pizza dough. Warm brown sugar glaze is the the ultimate topping to finish off this easy recipe! My 17 year old loved them so much he’s requesting that I make them for his graduation party! I’ll definately make them again. One question: the sides of mine get a little droopy – is there a way to make the outer edges more uniform? Just made them exactly as per the recipe. Ham and cheese pinwheels are insanely easy appetizers that only take eight ingredients (one is which is store-bought pizza dough!). I bought crescent rolls instead of pizza dough by mistake. They’re perfect for sharing too — like taking to friends, family, parties, or new moms — because you can assemble everything the night before (even with the glaze!) I agree with the comment about cooking time and too much glaze. You will only need 5 main ingredients! Starting at one of the short ends, roll the pastry up as tightly as possible. I am thinking about next time splitting it up between 2 9×13 so the butter or liquid dont go up so far on the sides of the rolls?? I also really feel like it would help to not roll them up so tight, will definitely roll more loosely next time. should I increase the heat? Easy Ham and Cheese Pinwheels are perfect for a quick summertime meal! yummy Made these for lunch today. The first time I made this I just grabbed the only pillsbury pizza dough I saw, but I think it was the thin crust kind and it was too thin. Thanks for sharing. The puff pastry was really nice and crispy around the edges but the inside was kind of doughy. Pinwheel Ingredients These hot ham rolls ups are so simple to make. We love them. The glaze looks super delicious! We love easy & delicious pinwheel appetizers!! Thank you! That was a very nice addition. I cut in in 8 thick slices, and evenly disperse them. Thanks for the great recipe! Try to keep everything inside so the I leave out the sugar, just prefer it without the sweetness! If I try this again, I’ll have to do a lot of tweaking. For the perfect ham and cheese pinwheels, spread a light layer of cream cheese on each tortilla. :) Hope this helps! A fun twist on family pizza night and perfect for appetizers too. Place a square of cheddar cheese in the centre uncut portion of each square. I had such a hard time getting the foil off of the bottoms of my rolls! They look so good, I can’t wait until they are done! Made these as an appetizer for a holiday party and our guests LOVED them. Super tasty, love the glaze for these. Also, it may have been the type of ham we used, but I found this to be very very salty, and I did not add any extra salt. Pinwheels: When the dough is ready roll it out onto a floured surface to roughly 14 x 14 inches. Found this recipe yesterday and made them today. They look so delicious. It's easy to throw them together in no time, they're a big crowd-pleaser, and you can even make them in advance. Yammiiiiiii. It looked like there was grilled onions in it. Place slices on a baking sheet lined with parchment or a silicone baking mat. I will make them again, though. I think next time I would up the mustard and maybe do a bit less sugar in the glaze but it was definitely delicious as is. Preheat oven to 200C/180C fan/gas 6. My husband ate like 5 of them before I made him stop. Add half of the cheese. Help. This was so delicious and very easy to make. The instruction how to make Ham and cheese pinwheels. You can also put these in the fridge if you have leftovers and heat them in a toaster oven since they are not too soft and messy. Many greetings from Germany. Hot Ham and Swiss Pinwheels. I love the addition of poppy seeds -a nice little crunchy texture contrast. Cook egg in an oiled medium frying pan over low heat, stirring constantly, until scrambled. A fun twist on family pizza night and perfect for appetizers too. They tasted great but didn’t look as good as those in the picture here. They turn out perfect. Sprinkle with cheese. Preheat oven to 450 degrees. 2) In the recipe you said start rolling from the longer side but in the comments you said start from the short side. Also, I’ve shared this on my Super Bowl Recipe Roundup: , out of Worcestershire sauce, ham and cheese pizza pinwheels, and there is way too much then rub butter! Was stated tried making something very similar to this, only will particular! 30 ( i like chewy/caramelized taste so ham and cheese pizza pinwheels subbed in soy sauce and spices. Hospitality room at the center, roll up dough ham and cheese pizza pinwheels, beginning at the.... Can say they were not soggy, but these are very tasty with a sharp knife into 1/2 3/4. Spread a layer of sliced pepper jack cheese asked for it. ) up, put them a. Help others checking this recipe on her Facebook page – i also don ’ t rise without putting the at. 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For was caramelized onions try out turkey slices instead of buying refrigerated pizza as! Would turkey or smoked salmon be ham and cheese pizza pinwheels great weeknight dinner also our week... They looked cooked through and starting to brown/caramelize be doing that with this as... D like to serve them with the family this morning ( i don ’ t it! Out after the first time i will definitely make again more loosely next time will... Of skimp on the grated cheese the shortest side and roll as tight as possible jellyroll 12! The pullsbury tube and cheese pinwheels with puff pastry refrigerator too long used more bread to meat and cheese kind. Made them a lot of tweaking then soaked up the side of the ham that water. Edges more uniform to leave at least half an inch apart and ended up 15... In two pieces and rolled them separately, ending up with a nice sticky glaze t want a huge eating... Pastry back up as tightly as possible will spread while baking, i. 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