But the cherry and almond together make a great combination. You can take it off the fire and serve while it's warm. I approve the use of my email address for newsletter and exclusive announcements. You want more dutch oven dessert ideas? Yes, you can freeze old-fashioned blueberry cobbler. Blueberry Cobbler 1/4 cup butter 2 cups flour 2 cups sugar 1 Tbsp. After that, you can kick back and relax around the fire while your cobbler bakes. CRAVING MORE DELICIOUS RECIPES? Place Dutch Oven over medium heat and melt butter. Your fire should be down … Here is a simple dutch oven charcoal chart that […], Get Awesome Outdoor Cooking in Your Inbox, Dutch Oven Cooking Charcoal Briquette Temperature Chart and Guide, Ways to Enjoy Your Fire Pit This Fall - momhomeguide.com, Breakfast Sausage Pinwheels - Pantry and Table, cake mix (yellow cake here but use any kind you want), fruit filling (blueberry pie filling this time). As an Amazon Associate I earn from qualifying purchases. Combine flour, sugar, baking soda, cinnamon and milk and spoon or pour over top of fruit. Let rest. 9″ Foil Pan – If you don't have a foil pan, you can fashion one from a big sheet of aluminum foil, double or triple layered and shaped into a round-ish pan for baking. With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. We enjoy our blueberry crisp while we were doing some backyard camping. You'll follow the same basic instructions, though there's no need to pre-heat the Dutch oven. Next, toss blueberries with sugar and lemon zest. If you want something meant for the job then get a lid-lifter. Your family, guests, or whomever you are serving will be amazed at how delicious it is. Place the Dutch oven into the preheated oven for 30-45 minutes, or until the top is golden brown and crusty. A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! I love a good cobbler, and I haven’t had a bad one yet. Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. If you don’t know what cobbler or dump cake is then you definitely want to keep reading because this will change your life! I’m so happy you’re here. This Dutch Oven Berry Cobbler Camping Recipe is a fast, easy dessert that can be made in a Dutch oven, camp oven or RV oven! *If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. Gradually fold in the flour mixture. Like my Facebook page and get recipes and articles right on your timeline. And if you really need to gear up, check out our ultimate guide for a camping kitchen setup with all the camping cooking gear you need. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Follow a charcoal briquette chart to determine the correct number of briquettes to … Be sure to use a gluten-free pie filling too. Blueberry pie filling – You can buy store bought, or you can make, Pour the blueberry pie filling into the greased. This helps keep the heat inside and allows it to cook up within an hour. That's right… 2 ingredients. I use a pair of channel lock pliers and they work great. If you love this delicious cobbler recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Take it out of the oven, allow it to cool for a few minutes, and serve it while warm. Storing any leftover pie really depends on the weather conditions where you happen to be staying and also your camping digs. In a separate bowl combine flour, sugar, baking powder, and salt; stir to mix. I love hearing from my readers or answering questions about the recipes. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. ground cinnamon 1/4 cup water When we're at home, we love eating this cobbler with vanilla ice cream. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. Making cinnamon rolls from scratch is one of the most rewarding baking […], If you search for baking bread in a dutch oven you’ll probably find a hundred no-knead bread recipes and all of those will be white breads. As with any dessert or bread done in a Dutch oven, the placement of the coals is all important, as is rotating the oven and lid properly, and no peeking while its cooking! You have successfully joined our subscriber list. Learn how your comment data is processed. TennTucky Blackberry Cobbler 1 1/4 cups sugar, divided 1 cup self-rising flour 1 cup milk 1/2 cup (1 stick) butter, melted 1/2 tsp cinnamon (optional) 2 cups fresh OR frozen blackberries Lightly oil or spray 10 inch dutch oven. When berries are bubbling, remove dome and scoop the cobbler mixture onto the berries. To reheat in the oven, remove it from the fridge and allow it to come to room temperature. Oven times may vary. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! You'll follow the same basic instructions, though there's no need to pre-heat the Dutch oven. Of course you have your traditional peach cobbler, which is of course fantastic. Instead you'll just pre-heat the oven to 375°F. Cook and stir over medium-high heat until mixture has thickened and has a jam-like texture, 10 to 12 minutes. When the cobbler is done, the fruit will be bubbling around the edges and the topping will be light and fluffy. Preheat oven to 350 degrees F and grease a standard baking dish with cooking spray. In a bowl mix egg, sugar, mulitgrain pancake mix, buttermilk. Place a solid layer of biscuit dough on top of the cobbler, and cook it that way. Wash fresh blueberries and drain. That’s it! lemon juice 2 tsp. In a separate bowl, cream together the butter and granulated sugar. Bake the cobbler until golden brown and the fruit is bubbly around the edges, 20-25 minutes. Dutch Oven Blueberry Cobbler We went blueberry picking a couple of weeks ago at Tammen Farms just south of Joliet, IL. In a large bowl combine blueberries, 1/5 of the … You’ll want at least 6 cups of fresh fruit. Yes, that picnic table is at a campground. Just to be clear, in case you found this searching for dump cake, cobbler and dump cake are generally the same thing. Combine 2 1/4 cups baking mix, 1/4 cup sugar, butter and milk in a resealable plastic bag. Serve the cobbler straight from the pan with vanilla yogurt on the … Place lid on top of oven. Add remaining hot briquettes. Open the dutch oven carefully to check the cobbler. As the fruit filling heats up steam will moisten the cake mix and melt the butter. Totally up to you. Set aside. Allow it to cook for 20-30 minutes, checking in every so often to make sure everything is cooking well but not burning. In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. In a large bowl combine blueberries, sugar, lemon zest, lemon juice, 1 tsp. grated lemon zest. In fact, you can make it at home in the oven; then let it cool, wrap it in plastic wrap, place it in a freezer bag, and freeze it. Oven times may vary. Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. Roll out a can of crescent rolls, and place the dough on top after the blueberries have cooked enough to warm them through. Don’t worry, I hate spam and will never sell your email. Then use a gluten-free pie filling too. When compared with the price of blueberries in the store, you can't beat putting forth the effort to pick your own and paying only $1.75 per pound. Bisquick Blueberry Cobbler: Please vote for this in the Dessert Challenge! Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). Wash fresh blueberries and drain. You can opt-out at any time. Put dollops of biscuit dough on top or put actual. Melt butter in a 12" Dutch oven using 10-12 briquettes bottom heat. When we're at home, we love eating this cobbler with. Bake at 350 degrees F for about 20 minutes or until warmed through. Sugar cookie dough – I just pick up a roll of cookie dough at the store, and put it in the cooler. If using fresh fruit or berries, clean and place them in Dutch oven. There are really only 5 ingredients, although you can spice it up any number of ways. I’ve cooked many a cobbler and let’s just say when Shannon came up with this recipe I wasn’t excited about another cobbler. If you're like me and want a gluten-free blueberry cobbler, make that cookie dough with gluten-free flour and a little bit of xanthan gum (to help with the leavening process). When we're camping, we eat a lot of food. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, 9 Inch Round Foil Pans with Clear Plastic Lids - Pack of 10, © 2020 - Adventures of Mel - All Rights Reserved -, ultimate guide for a camping kitchen setup. Otherwise, we usually don't refrigerate fruit cobbler when we're at home, so I'd likely dish it into a sealed container and that be it. You can also click the buttons below to share on Pinterest or Facebook. Your fire should be down to coals, with a little bit of flame here and there. Store leftover cobbler covered, in the fridge for 4-5 days. I’ve shared this with camp neighbors on more than one occasion and at Boy Scout summer camp we always invite the staff for cobbler night. It’s probably all those years in the Boy Scouts but cobbler is easily one of my favorite dutch oven dessert recipes. Now you can cook this easy blueberry cobbler over the campfire, on the grill, or even in the oven at home. New to dutch oven … Easy Dutch oven blueberry cobbler with only 2 simple ingredients, including pie filling. When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. Mix cinnamon with 1/4 cup sugar; set aside. Blueberries are great, especially when mixed into a delicious dessert! Storing any leftover pie really depends on the weather conditions where you happen to be staying and also your camping digs. of the cinnamon and water; stir to coat blueberries. If you don’t have fresh blackberries, you can substitute two 16-ounce bags of frozen berries, or three cans of any fruit pie filling. It’s also necessary to use a lid, in our case we always use foil. You can place coals on top of the Dutch oven lid to help the cobbler bake through and through. Before you get started, make sure your campfire (or grill) is ready to go. After you remove from the coals let the cobbler sit covered in the dutch oven for about 30 minutes to cool a bit. Setup dutch oven by greasing it. Sign-up for my newsletter. Also, be sure to grease the foil pan with cooking spray. How to Make Blueberry Cobbler Camp Style, With Cast Iron I was camping with my family through the week of Father's Day. Sprinkle the crumb topping over the pie and place the lid on the dutch oven. Easy, some basic ingredients mades this a delicious treat! Before you get started, make sure your campfire (or grill) is ready to go. Here are the 5 basic ingredients in all cobbler recipes. This site uses Akismet to reduce spam. Pour fruit pie filling into a … You can take it off the fire and serve while it's warm. You could just said cinnamon sugar and it would be four ingredients. Again, when the cobbler is done, the cookie dough will have changed to a deep golden brown color. Quick and easy camping recipe perfect for a campfire dessert. If you'd rather not buy cookie dough, you can always use a cookie mix or make homemade sugar cookie dough. Chef, Mark Bridge, with the Smokey Hills Wranglers Chuckwagon Supper Show, demonstrates how to make a simple blueberry cobbler using a Dutch oven. If it's super hot and all of your stuff is either outdoors or in your vehicle, you may want to keep any leftover cobbler cold by putting it in an airtight container in the cooler. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. If you'd rather have homemade, or make it gluten-free, we'll talk about that below. … Distribute it evenly over bottom and halfway up sides of Dutch Oven. *You can buy store bought, or you can make homemade blueberry pie filling. 25 does this 20 minutes before hand mix corn starch, fruit, nutmeg, brown sugar and sit for 15 minutes. Instead you'll just pre-heat the oven to 375°F. Tips for Making Campfire Blueberry Crisp: It’s best to do this in either a cast iron skillet or an aluminum baking dish, 9×13 size. This is for a 12” Dutch oven (you can double it in a 16” oven). baking powder 1 tsp. Just crumble it all around on top. What’s a more iconic dish to cook in a Dutch oven than a cobbler? Tell me in the comments below! Remember, all of the ingredient amounts you’ll need are in the printable recipe card below. … Spread blueberry pie filling evenly over the bottom of the dutch oven. I've shared my campfire peach cobbler recipe with you. Do you have any great camp stories about cobbler? This blueberry cobbler is also blueberry dump cake and whichever name you prefer it’s delicious diabetes in a dutch oven. put fruit into dutch oven then using a spoon put pancake mix on top. Adjust this to your personal tastes. Stir to get any remaining dry spots wet. When you're ready to eat it, place the unwrapped foil pan down inside your Dutch oven, and re-heat over the campfire until it's heated thru, probably about the same cook time, depending how much it's thawed while in the cooler. The lid is going to be hot, and is covered in coals, so you need something more than an oven mitt to pick it up. To reheat blueberry cobbler, use the microwave or oven. The ingredients should be layered in order inside the dutch oven. Also, be sure to grease the foil pan with cooking spray. And do me a solid favor and click one of those social media buttons below, like the red P for Pinterest! Then, pour blueberries into bottom of the dutch oven. Drop bits of dough, using your fingers, on top of the peaches. When I was a kid my mom used to take us on dinner table safaris, where we would experiment with foods from around the world and learn about culture […], These super sweet homemade cinnamon rolls are a great start to any day. No fancy studio here. On this weeks episode of Cook with Cabela's, Joe Arterburn will be cooking up a camp favorite...Dutch oven blueberry cobbler. 4 c. fresh Blueberries or 2 – 21 oz cans Blueberry Pie Filling I say the sugar is optional because some people think cake and pie filling is sweet enough already, but I like it this way. Add more of a streusel like topping onto it, making more of a blueberry crisp. Now we're going to take 2 ingredients and make a scrumptious cast iron blueberry cobbler. Sometimes I make a more traditional recipe for homemade blueberry cobbler, and I especially love its crumbled top crust that soaks into the blueberry filling. Sprinkle with cinnamon sugar. Most recently I decided to make a blueberry cobbler and it was phenomenal. You can make this camping blueberry cobbler with just about any fruit you want. And there's something especially tasty about a fruit cobbler cooked over the smoky fire. Whisk together 1 cup sugar, flour and milk just until blended. Place flat piece back onto the cobbler and cover evenly with coals for medium-high heat. Not to mention, food tastes so much better when it's cooked over the campfire. My son and I made a Dutch Oven cobbler out of my favorite fruit; blueberries! This feeds about 12 people. Read my privacy policy here. It's such an easy campfire dessert, it's not even funny. Pre-heat your Dutch oven and lid on the hot coals so it's heated and ready to bake. Don’t worry, it will still be warm enough to melt ice cream. A lot of my recipes are really made at camp! With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes.  Open and serve. HOW TO COOK OVEN BLUEBERRY COBBLER AT HOME. Cobbler is one of the easiest things to make in a dutch oven. […], Most people don’t think of St. Louis has a unique culinary destination but the Lou stakes it’s claim to a lot of mid-western and American […], Are you looking for an easy way to see how much charcoal to use for that dutch oven baking recipe? Simply add all the pre-measured ingredients to the Dutch oven, top with the cake mix, brown sugar and butter, then bake. Cobblers can be any flavor, and I happen to be using blueberry filling for this one. It’s also a really easy dump cobbler that is great for beginners or to please a crowd. If you don't want to use cookie dough at all, you have a few options to make a pretty tasty crumb topping. It’s a staple for any Dutch ovener, if that’s a word. 1 tsp. When the cobbler is done, the cookie dough will have turned a nice golden brown. Then when you're ready to go camping, transfer it straight from the freezer to the cooler. I know it's because we're so active and outdoors most of the day, and food, including a good sugar cookie cobbler, tastes so much better when we're ravenously hungry. Serve warm with whipped cream or ice cream. 2 cans fruit pie filling (we like blueberry) Note: This cobbler is prepared in a camp-style cast iron Dutch oven which has a lid with a lip so that hot coals may be set on top of the pan. Check out my post on making bananas foster in a dutch oven! Add the egg and vanilla extract and mix to combine. For making the cobbler, insert your dutch oven liner or parchment into the bottom of your dutch oven. Before you get started, make sure your campfire (or. If you’d rather skip all of my campfire baking tips, important baking info for this recipe, and similar recipe ideas – and get straight to the campfire blueberry cobbler recipe – just scroll down to the bottom, where you’ll find a printable recipe card. INSTRUCTIONS Melt butter in a 12" Dutch oven using 10-12 briquettes for bottom heat. You can place coals on top of the Dutch oven lid to help the cobbler bake through and through. Combine 4 cups blueberries, 1/2 cup white sugar, 1/2 teaspoon cinnamon, water, and lemon zest in a Dutch oven. After 30 minutes, remove a few coals from the bottom of the dutch oven and place them on top of … Crumble the sugar cookie dough over the top of the pie filling. But if you want a real treat you have to try some different things. Allow it to cook for 20-30 minutes, checking it every so often to make sure everything is cooking well but not burning. Add butter chopped up into 1/8 inch pieces. Welcome! salt 1 1/2 cups milk 4 cups blueberries, fresh or frozen 1/2 cup sugar 1 tsp. Then follow the same instructions to make your cobbler. Start coals approx. The hot coals so it 's warm least 6 cups of fresh fruit or,... Cooked dutch oven blueberry cobbler the top of fruit, fresh or frozen 1/2 cup sugar, baking powder and. Milk just until blended, making more of a blueberry crisp while we were doing some backyard.. You do n't want to use cookie dough, using your fingers, on of... After that, you can take it off the fire and serve while it 's even... Beginners or to Please a crowd milk 4 cups blueberries, 3 tablespoons,. 1 Tbsp my newsletter, and follow along on Pinterest or Facebook bought, or even in the for. 4-5 days brown and the fruit is bubbly around the edges dutch oven blueberry cobbler 20-25 minutes while! 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Oven and lid on the weather conditions where you happen to be staying and also your camping.! S a more iconic dish to cook for 20-30 minutes, or whomever are... Bubbling, remove it from the freezer to the cooler ingredient amounts you ’ re here place flat piece onto... Add more of a blueberry cobbler over the top of the Dutch oven and lid on the hot coals it. Cobbler bake through and through the sugar cookie dough will have turned a nice golden brown.. I use a gluten-free pie filling – you can take it off the fire and serve while 's... Dessert recipes zest, lemon zest Associate and member of other affiliate,! Ingredients mades this a delicious treat brown color simple ingredients, although you can place coals on top or actual! Affiliate programs, I hate spam and will never sell your email well but not burning can kick and. Milk 4 cups blueberries, sugar, mulitgrain pancake mix, buttermilk questions about the recipes and writer behind of. Clear, in case you found this searching for dump cake, cobbler and dump cake and whichever you... Egg, sugar, and orange juice course you have your traditional peach cobbler recipe with you after! The campfire latest updates need are in the printable recipe card below dough at all, you buy. Reheat in the fridge for 4-5 days any flavor, and orange juice and melt butter.