It was delicious!! Love this soup! Usually I get “okay.” I used half and half instead of coconut milk and used random tomatoes out of the garden. Used cow’s milk and garlic powder since my “roasted” garlic ended up charred and my immersion blender to give it texture. Like some others, I also used slicing tomatoes from my garden instead of Romas. Originally published September 5, 2020 by Blair. Yummy I am pinning . Thank you for sharing. Just what I was looking for! The prep is quick, the ingredients are simple and it takes just 30 minutes to cook. Have a great week! Made this today. No spam guaranteed. I’d love to have a bowl and cuddle up under a blanket on the couch right now! Creamy Tomato Basil Soup with Parmesan is 1000X better than any canned/carton variety, is bursting with flavor and requires no roasting and hardly any chopping! I hope you and your family enjoy the soup It’s one of my favorites – roasting the tomatoes, onion and garlic really take it to the next level Happy cooking! He will never admit to me if he doesn’t like a recipe perse, but he’ll politely take a few bites and say that he’s ‘not that hungry’ and will ‘save the rest for later’. Easy and fun to prepare and Oh So Delicious! I love it. Thanks for the kind words Gayle! Your creamy roasted tomato soup looks delicious. Grilled Cheese and Tomato Soup = the best combo ever! Roast tomatoes, onions, and garlic at 400 degrees for 25-35 minutes until tomato skins and onion edges begin to blacken. I prepared your soup this afternoon and it smelled soooo good In my kitchen that I couldn’t wait being to night to taste it, and I was not disappointed (my husband loved it!!) I'd like to receive the free email course. Wow. I know it’s summer but I am really in the mood for soup lately. This Healthy Roasted Tomato Soup is creamy, hearty, vegan, naturally gluten-free, boasting with nutritious flavor and is best served alongside a warm piece of homemade, perfect-for-dipping-crusty bread. Sounds so yummy!! Please let me know your feedback if you end up making this soup . Bake 40-45 minutes or until garlic cloves and tomatoes are soft. The spice and roasted veggies make for a very flavorful soup when we make it here. Thanks for the kind words and pin Shundara!! I swear I must not be the only one. Can’t wait being tonight to taste it!! Where’s THAT coming from? Thank you for sharing this great recipe!! Add the cream at the end. I think you just stole the words out of my mouth with that one ;). This is the best Roasted Tomato Soup. The texture is smooth and creamy but it still has chunks of … Any idea about how many pounds 16 Roma tomatoes is equal to? Do not let the soup boil. Preparation takes a little bit of time but the recipe is very easy and you only need 6 ingredients (plus salt and pepper). Canned tomatoes are a nice shortcut for an easy 30-minute tomato basil soup on your busiest weeknights; however, fresh tomatoes are the way to go when you want that really deep, sweet, roasted tomato flavor. The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! I love tomato soup, especially during the cold winter months. It’s 12g total fat; 8g saturated; no trans. I sleep like a baby after eating this soup. Cook for 2 minutes. I made it with whole canned tomatoes because the tomatoes at my local grocery store were less than desirable. Any fresh, vine-ripened tomatoes will work. This recipe is AMAZING! Unwrap garlic and cool 10 minutes. Cut tomatoes and onions in half lengthwise. Fresh tomatoes roasted with onions and garlic form the backbone of this easy vegan roasted tomato soup … Your kind words mean a lot Christine!! Our creamy roasted tomato-basil soup is a savory blend of roasted fresh tomatoes, onions and garlic blended together with cream. Everyone I made try it loved it. Thanks for the kind words Lori and the pin . The weather just needs to cool down! thanks for the recipe! Did the bread recipe ever get posted? I double the recipe so there would be plenty for leftovers. Thank you! I just cover a large baking sheet in tomatoes, onions, shallots, and a head of garlic, the exact measurements aren’t as important here. I used 2 of the 28 oz cans and counted out 16 tomatoes. I was kind of working with what I had on hand. Very easy instructions to follow. The flavor/texture is perfect and wouldn’t change a thing. The perfect side to sandwiches, salads, and more! I misread the nutrition info twice. Yay!! I’m a soup person. To put it bluntly, I don’t like soup. It also worked well with cow’s milk for those who eat dairy. Your email address will not be published. I will be trying this tonight. …and not too soon!! I love a good creamy tomato soup, and LOVE this roasted flavor. Thank you. Question though. © 2017–2020 The Seasoned Mom     About     Privacy. I used vegetable broth instead of water and was pretty awesome. Make this soup people!!! Gradually add the broth and wine, stirring constantly to make sure that everything comes together smoothly. Sign up for my exclusive emails and get this free guide! Roast in the oven for 60 minutes. Happy cooking! This equates to some serious soup flava and also less hands on time in the kitchen pre-sauteing the veggies before blending them into a delicious soup. Delicious Ceara! Thanks! Thanks for the feedback! It’s one of my favorite soups! It’s a big hit with the children too, empty bowls all round! It gives such a beautiful taste when you roast foods. Add Parmesan, Butter, and Tomato Paste, if … Thank you for a great recipe. I’m already craving soups. Home » What We're Eating » Sweet and Creamy Roasted Tomato Soup, Lasted edited October 13, 2020. I am an incredibly picky soup-eater. Not only are the tomatoes roasted to perfection but I also threw the garlic and onions in the oven to roast alongside the tomatoes for good measure. Required fields are marked *. Tomatoes one of my fav. Roasting the tomatoes brings out their natural sweetness, but you'll still need to add a little bit of sugar to the soup. Preheat oven to 425 degrees F. Cut Roma tomatoes in half lengthwise, or if using larger beefsteak … That confirmation email should be waiting for you in your inbox! Oh I can’t WAIT for Fall weather to hit! I need one for fresh broccoli, red pepper, pumpkin, and Lacinato Kale. What! Season with a couple splashes of hot sauce to taste (optional). So happy you and your family have been enjoying this soup . You can also subscribe without commenting. Doesn’t this look good?! And does this recipe freeze well!? Allow the soup to cool completely, package in airtight containers or Ziploc freezer bags, and freeze for up to 3 months. Happy Autumn! BUT I did try a tomato basil soup once that I enjoyed and I have been on the hunt ever since for a good, healthy, creamy tomato soup that didn’t involve tons of cream. Soup Creamy Roasted Tomato Soup with Basil – This creamy tomato soup recipe features roasted tomatoes, fresh basil, and heavy cream for an incredibly rich and satisfying flavor. Unequivocally, the most satisfying soup I have ever prepared and tasted! If you missed removing some tomatoe skins, dont worry, they slip off when the soup is simmweing and can be picked out with a fork. Thank you so much for the wonderful feedback . It's a simple, hearty and satisfying lunch or dinner that appeals to both kids and adults. Savory, flavorful, and ready in just 30 minutes. Otherwise I followed the recipe to the letter. Creamy Vegan Roasted Tomato Soup. I didn't think I liked tomatoe soup but I had all the ingredients and thought I would give it a go. This soup was absolutely delicious! I make this all the time, the skin blends right in. To make this tomato soup ahead, follow the recipe up through the step where you have peeled the roasted tomatoes and garlic. A little bit of sugar balances the acidity of the tomatoes. A big fat YES to the soups, pumpkin, and cute Fall clothes! Preheat oven to 425 degrees F. Cut Roma tomatoes in half lengthwise, or if using larger beefsteak tomatoes, remove cores and cut into quarters or sixths, depending on their size. I was hesitant about adding coconut milk into it but the soup has such a great flavour it just works. Roast for 20 to 30 minutes, or until caramelized. Unsubscribe at any time. Roast tomatoes until their edges are charred, about 15 to 20. Add in garlic and cook for 1 minute. I am with you – bring on the comfy sweaters!!!! Add strained soup back to soup pot, and turn heat to Med. The texture is so thick and creamy yet there isn’t a drop of cream in sight. I want to make tonight and I have lots of fresh slicing tomatoes from a neighboor’s garden…do you know how many I would use, instead of the romas? Less work and more tastiness? Cold weather or not, this creamy roasted tomato soup makes a tasty, quick, light, and healthy weeknight dinner or lunch. Hi Dani – you can sub the romas one for one with regular sized tomatoes. If you don't have an immersion blender, you can puree the soup in batches in a regular blender. I need this with some grilled cheese sandwich for lunch tomorrow! It's an extra step, but well worth the effort! Thanks, Ceara, as you made my search a quick one! Roasting the tomatoes, onions and garlic makes such a difference in flavor! I also used fresh basil from the garden, added about a tablespoon of salt and a few tablespoons of parmesan cheese. Will try this again because the ingredients are simple and I don’t have to run out to the store for a million ingredients! Looking for other options? Love the soup, but not the oregano in it. Tomatoes are packed with lycopene which is good for your skin! A little bland, but I think if I would have done half vegetable broth, half water, I think it might have turned out a lot more flavorful. My. and what size can to obtain the same results. Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Your Tomate soup recipe is really great. YUM! Herb & garlic cream cheese gives the soup a silky-smooth finish. Great recipe! Thanks! I made it with the bread you suggest and it was one of the most perfect meals we’ve had in a long time! Equally, I need a fresh cracker made with avocado to dip into my soups. Add the onion and sauté until soft, about 5-7 minutes. This looks so delicious. I haven't tried canning this soup, but I think it would probably work well. If using the potato, fry it along with diced onion and red bell peppers (capsicums), until the onion is … I made this soup & we thought it was delicious. Jump to Recipe Print Recipe. Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. nutritious comfort foods – I love how they are so versatile! Yes it did! Yumm! In the ingredients it says splash hot sauce and yet I can’t find it in the instructions unless I am totally missing it! This should take about 15-20 minutes. I crave soups just about anytime of the year, but especially during the fall, it’s a must for me! ripe fresh tomatoes (Roma, plum, beefsteak or heirloom will all work well ); large Vidalia onion (or other sweet onion), diced, whole milk or heavy cream, at room temperature, thinly sliced fresh basil leaves, plus extra for garnish. Yay! Place the tomatoes (facing up), onions and garlic (exposed garlic side up) side-by-side on a parchment-lined baking sheet and drizzle with olive oil, salt and pepper. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, … Using a heat safe regular blender or an emersion blender, puree soup until smooth, then sift through a strainer. That must be from the coconut milk, right? The mixture will be very thick. Just wow. Goodness. Have you ever tried canning this recipe? Roast plum tomatoes along with lots of onions and garlic. Fresh tomato soup is the perfect dish to warm you up on a cold, damp winter day. Use an immersion blender to puree the soup until it's smooth. There was an error submitting your subscription. Plus, it’s hard to go wrong with roasted tomatoes. However, finding a recipe that is not loaded with cream is often difficult. Vegan Scrambled Eggs (The Best Tofu Scramble! Thank you for the feedback . Thaw frozen soup in the refrigerator overnight. A simple homemade tomato basil soup recipe with fresh tomatoes and fragrant garden basil is the perfect companion for a grilled cheese sandwich! That's so good to hear, Donna. Notify me of followup comments via e-mail. So, hardly any if almond milk is substituted as mentioned as implied in the ingredient list? It’s easy to make … So glad I found this on Pinterest….off to browse more on you site., Fresh basil is always best in this soup, but you can substitute with about, Use a good quality white wine that you would actually like to drink (not something labeled as "cooking wine"). There's no more classic combination than grilled cheese and tomato basil soup! How to make Creamy Roasted Red Pepper and Tomato Soup Add olive oil and onions to a large pot. Hello, I really enjoy this soup. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The coconut milk and garam masala make it a delightfully unusual twist on a creamy tomato soup recipe. This is the best Vegan Creamy Roasted Tomato Soup. Let me know if you end up trying it! It’s amazing! Cook the base soup with sauteed mirepoix (onion, celery and carrots), garlic, tinned tomatoes and a few sun-dried tomatoes for extra oomph. Thanks a lot!! You can also dress up the soup with homemade garlic croutons, a heavy grating of fresh Parmesan cheese, or small cubes of grilled cheese sandwiches (like grilled cheese croutons). Thank you for this recipe! I could enjoy this awesome combo year round as well!! When perfectly roasted, the tomatoes, onions and garlic should begin to shrivel and begin to darken. Please let me know if you make it! Sounds like a hit! And lot’s of it. . Hope you enjoy the other recipes on the site just as much! . I couldn’t seem to find it and wanted to try it out with the soup! I haven’t kept it vegan though, as I couldn’t resist putting a bit of grated emmental cheese on top, so good! Roasting fresh tomatoes adds a deep, rich flavor to the soup and brings out the natural sweetness in the tomatoes. Glad to hear you enjoyed the soup!! I generally prefer 2 tablespoons of sugar in this recipe; however, if you're working with particularly sweet tomatoes, or if you like a less-sweet soup, you can start with 1 tablespoon of sugar. I used 3lbs and a half of tomatoes, an onion, a head of garlic, and a yellow bell pepper. I’m in love with this soup, Ceara!! I’ve told everyone I know about recipe.