https://www.tasteofhome.com/recipes/garden-stuffed-zucchini-boats Preheat the oven to 350 degrees F (175 degrees C). The neutral zucchini is a great squash to team up with the more fiery chorizo...Your Mexican rice looks tantalizingly tasty, too! Carne de Puerco con Chile is a classic Mexican dish, popular in Los Altos de Jalisco (the highlands of Jalisco), made with tender pieces of... Torta de Pollo a la Valentina (Buffalo Chicken Torta), Zucchini Tomato Focaccia Bread with Pretzel Salt, Easy Slow Cooker Pasta e Fagioli e Zucchini, Black Bean, Butternut Squash & Millet Stuffed Poblano Peppers with Ancho-Guajillo Chile Sauce, Spinach & Mushroom Quiche with Spaghetti Squash Crust, Sweet & Savory Roasted Delicata Squash & Pear, Chocolate Zucchini Coffeecake with Chocolate Crumb, Pumpkin Cheesecake French Toast Roll Ups with Pumpkin Spice Dipping Sauce, Pumpkin Pie Layer Cheesecake Streusel Bars, Comfort Food Classics: Carne de Puerco con Chile, Step-by-Step Guide on How to Make Tamales de Puerco {She Made/Ella Hace}, Carne en su Jugo (Estilo Jalisco) #ThrowbackThursday, 6 medium zucchini, cut in half lengthwise, 1 to 2 serrano chiles, finely chopped (optional). Gorgeous! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So chock full of flavors! Simmer until tomatoes break down, about 10 minutes. Thank you for sharing. Loved this recipe! Cook 1 cup of rice and set aside or use leftover rice - about 2 cups. I'm a Connection Yankee - we don't waste anything! Cut a lengthwise slit in each potato; gently squeeze at both ends to open. Congrats! Bake in the preheated oven until slightly softened, about 10 minutes. Transfer the cooked chorizo to a plate, but leave behind the oil. I served it with basil pesto sauteed mushrooms and herb angel hair pasta. this link is to an external site that may or may not meet accessibility guidelines. Using a knife, cut … In the same pan, sweat chorizo with a drizzle of olive oil for a couple of minutes, add mirepoix; cook for 5 min on medium high. Add the minced garlic and cook until fragrant. I substituted shaved parm for the mozzarella, because I prefer the taste. Set aside when cooked. Arrange the boats in a single layer in a large tray pan. http://www.thesexyvegan.com http://www.facebook.com/thesexyvegan http://www.twitter.com/thesexyvegan Vegan Cooking. Thanks for sharing! chorizo, zucchini, eggplant, risotto, white wine, Parmesan cheese and 6 more. Puy Lentils with Vegetables and Chorizo Gallego Kooking. Spoon about 3/4 cup kale mixture onto each potato; top each with 2 tablespoons cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! it was a huge hit, not a clean plate left. It's ok if it spills over the sides of the zucchini. Place stuffed vegetables on a parchment-lined baking sheet and bake for about 25 to 30 minutes, or until zucchini are tender and cheese has melted. Turn the zucchini cut side up and season with 1⁄4 teaspoon each salt and pepper. I added more garlic and used white onion. Lightly coat with cooking spray. Add in the chopped zucchini, bread stuffing, chicken broth and walnuts; stir well and continue cooking for another 6 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Since I added a few more ingredients the topping didn't all fit in the zucchini so I saved it to scramble with eggs the next morning. 495 calories; protein 28.3g; carbohydrates 15.4g; fat 36.6g; cholesterol 80.9mg; sodium 1130.6mg. Add olive oil to a large fry pan over medium heat. Add piquillo peppers, zucchini tops, tomatoes, herbs, seasoning and ground meat. Place zucchini halves skin-side up on the baking sheet. Allrecipes is part of the Meredith Food Group. I didn't have fresh tomatoes on hand so I used about 3/4 can of chopped fire roasted tomatoes with adobe. Hats off to you this week!! For a spicier version, use hot salsa. puy lentils, chorizos, EVOO, courgette, salt, roasted red bell pepper and 3 more. I don't like food waste so I took the zucchini … Add chorizo; cook, breaking up with a spoon, until browned, about 10 minutes. What a fantastic balance and blending of flavors, Leslie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the zucchini halves onto a lined roasting tray or cookie sheet. Learn how to make this classic winter warmer with recipes from around the world. Cut a lengthwise slit in each potato; gently squeeze at both ends to open. Meanwhile, heat olive oil in a skillet over medium heat. Also add garlic, thyme, olives, and bell pepper, cook and stir for a minute. Stir up well – … Cook for 4 minutes, stirring together with the vegetables. Spoon the cooked squash, chorizo, mushroom and cheddar mixture into each of the zucchini shells. Place the chorizo in a fry pan over medium/high heat. Heat the oil in a saucepan, add the onion and sweat on a low heat for 10 mins until soft. Make ahead chorizo filling: The filling can be made ahead and refrigerated for 2-3 days. Love all the Mexican flavor here - although I'd have to find a way to "vegetarian-ize" this haha. Those look delicous! Lentil Walnut Vegan Chorizo Stuffed Zucchini. Scoop flesh out of the zucchini halves using a spoon. Preheat oven to 450º F. Add quinoa, beans, garlic, salt and pepper to a medium bowl. Enjoy with a side of crispy greens! Combine chorizo, rice, and diced tomatoes. The farmers’ market tables piled high with gorgeous green and yellow zucchini … (I eye ball, smell and taste measure) after filling the boats that baked for 10 minutes I rebaked them topped with the shredded motzerella. This sounds and looks fabulous. Your daily values may be higher or lower depending on your calorie needs. The first zucchini of the season is here! gosh this looks AMAZING!!!! Add kale; cover and cook 4 minutes. Remove zucchini from the oven and turn upright with tongs. Serves 4. Push the vegetables to the outer edge of the pan and add the chorizo. Overall a really good one dish meal. Zucchini boats stuffed with tomato and spicy fresh chorizo. Make ahead stuffed chicken breasts: The breasts can be stuffed, wrapped in bacon and then refrigerated overnight or up to 1 day. What a marvelous zucchini filling...and your Mexican rice looks like one incredible base! No gift befits the food-obsessed people in your life like a cookbook. I also used zucchini not patty squash. As I said I used some leftover ground beef I used for the nachos, so the mixture is made up of ground beef, chorizo sausage and to this I added a bit of spaghetti sauce. Wash the zucchini first, then cut the zucchini lengthwise and using a spoon, scoop out the flesh of the zucchini. once done added the grated parmasan. Mix until well combined. While the zucchini is on the grill it is time to brown the chorizo. 4 medium zucchini, cut in half lengthwise; 3 teaspoons olive oil, divided; 6 ounces fresh chorizo sausage, casings removed; 2 green onions, finely chopped; 1 cup grated pepper jack cheese; salt and pepper; Preparation Sprinkle remaining mozzarella cheese and Parmesan cheese on top. Chef's secret. My husband was not craving enchiladas so early in the morning so he ate the eggs separately and they turned out to be a hit!! Chorizo-Rice Stuffed Zucchini Boats with Queso Fresco. They are so flavorful. It uses zucchini, rice, bread crumbs, chorizo, tomato Cook like a Pro Make dinner tonight, get skills for a lifetime. Cut them in half lengthwise. 1) Preheat your oven to 425 degrees. We usually like to grill it and serve it as a side dish, but we thought these zucchini deserved to be the main component of the meal. The halved zucchini grills nice. Can't wait to try them! What a fun way to eat zucchini! campbrighton.com. I used 2lbs of Turkey Chorizo, I sauteed baby rainbow bell peppers with the garlic and onion, added the meat then pesto sauce and near the end 3 diced roma tomatoes. Seriously though, this recipe was a home run! Add comma separated list of ingredients to include in recipe. We love Mexican chorizo too...I'm betting MY hubby would eat zucchini too if it was stuffed with chorizo y queso and served over rice!!! Cook for 15-20 minutes. Stir in 1 1/3 cups chorizo, 1/4 teaspoon salt, raisins, and 1 1/2 teaspoons juice. Cook for 5 minutes, until the fat has rendered out and the chorizo is slightly crisp. Yummy! so so so good! One of my favorite things to make with zucchini is a boat—basically a hollowed out zucchini stuffed with whatever goodness we want. The only change I made was to add the scooped-out zucchini to the Chorizo mixture. Grate the cheddar cheese and add to the cooked chorizo & mushrooms. Info. The chorizo's flavour melds perfectly with the heat of a … Supercook found 49 chorizo and zucchini recipes. Add the garlic, This gluten- and dairy-free dish showcases zucchini’s versatility as the perfect vessel for mouthwatering paella. Ingredients. Heat 1 1/2 teaspoons oil in pan over medium-high heat; swirl to coat. Sprinkle 1/2 cup mozzarella cheese on top and set aside. It looks so tasty! Nutrient information is not available for all ingredients. My husband and I loved these so much! Chorizo Stuffed Zucchini. July 2020. Saute onion and garlic until softened, 3 to 5 … While the chorizo cooks, wash your zucchini and chop off the stem end. Information is not currently available for this nutrient. Heat the olive oil over a medium-low heat in a large skillet and add the chorizo. Chorizo and pepper jack cheese add a flavor kick to this healthy vegetable. Add tomatoes and pesto to the chorizo mixture. Instructions for Stuffed Peppers with Chorizo & Zucchini: Firstly, pre-heat oven to 375 degrees. Yum! What a great combo of flavors. For these particular boats I used Suddenly Grain Salad Southwest Grains—a mix of quinoa, rice, corn, and black beans, plus a flavorful dressing. Return zucchini to the oven and bake until tender, about 10 minutes more. Secondly, cook whole grain in a pot using package instructions. Maybe I can talk Sous Chef into making this tonight for me! I used more like 1 1/2 Tbls of basil pesto. I love the way you served these over a bed of rice. And chorizo gets me every time. Stir until well … ... Chorizo Stuffed Zucchini (5 Ingredients!) I also added some sliced mushrooms and a handful of fresh spinach leaves. Spoon the Low Carb Beef Bolognese Sauce into the zucchini canoes, evenly sharing the mixture between the 8 halves. Freezing: You can freeze the uncooked stuffed breasts, in an airtight container, for up to 3 months. I did half shredded pepper jack and half mozzarella instead of mozzarella and parm, though. Add the cubed zucchini to the hot skillet and increase the heat to medium. YUM! Stir in 1 1/3 cups chorizo, 1/4 teaspoon salt, raisins, and 1 1/2 teaspoons juice. Fill with chorizo, rice and tomato mixture. Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos. Anchor into this saffron-kissed Paella Stuffed Zucchini complete with plump shrimp and savory chorizo. https://www.bonappeteach.com/chicken-chorizo-stuffed-zucchini Since stuffed bell peppers is a favorite of ours, I decided to use some chorizo sausage to make Spanish rice for stuffing the zucchini. ← Back. I can't wait to make these again. 1 cup shredded mozzarella cheese, divided, 2 tablespoons grated Parmesan cheese, or to taste. Save the zucchini middles to use in other recipes. 1 T olive oil 2 chorizo links, diced (these were about brat size) 1/2 c sweet onion, chopped 1 T tomato paste 1/2 c bread crumbs 2 oz young Manchego cheese, cubed Preheat oven to 350 F. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chorizo Stuffed Zucchini #SundaySupper - La Cocina de Leslie https://www.wholesomeyum.com/italian-sausage-stuffed-zucchini-boats-recipe Next time I will probably chop up the insides of the zucchini that I scooped out and add it back to cook with the chorizo mixture instead of throwing it away. You saved Chorizo Zucchini Boats to your. Stuff … Add to the pan with cooked zucchini. Season with salt and pepper to taste and mix. Spoon chorizo mixture into the zucchini boats. Crunchy walnuts, hearty lentils and lots of spice go into a spicy vegan chorizo that's stuffed into roasted zucchini halves and topped with rich … Bake the zucchini boats in the oven for 15-20 minutes, until the cheese has melted and is golden brown. Your dish looks out of this world! I only made the eggs from the recipe because I had some leftover enchilada sauce that my mother gave me. All you have to do remove the meat from the casing and you are all set. Spoon about 3/4 cup kale mixture onto each potato; top each with 2 tablespoons cheese. I used vegetarian Seitan chorizo to make this a vegetarian dish. Pour in the hot water and simmer until nearly all the liquid has evaporated (not all). Just back from vacation...had Chorizo in the freezer, brother just gave me a zucchini from his garden...BINGO! Stir together. Saute onion and garlic until softened, 3 to 5 minutes. Use a melon baller to scoop out the middles, forming the boats, as shown. Poke zucchini with a knife to check for tenderness. 2) In a large skillet over medium heat, add the chorizo, onions and garlic and cook them for 7 to 8 minutes or until the chorizo is fully cooked through and make sure you break it up as much as you can with a wooden spoon. You had me at Chorizo girl, that looks like an amazing meal!! Meanwhile, heat olive oil in a skillet over medium heat. Percent Daily Values are based on a 2,000 calorie diet. What a lovely pairing! Line a baking sheet with aluminum foil. Chorizo Stuffed Zucchini 1 large zucchini, halved length-wise & seeded (our zucchini was giant so we actually only used half of it.) Add the rice and mix well. Awesome! Amount is based on available nutrient data. The zucchini boats made a nice vessel for serving the spicy rice and the melted cheese on top was a nice way to glue it all together. Whole family loved it! If you can not find fresh ground chorizo, most markets have fresh chorizo sausage. I microwaved the Zucchini Boats with a spray of olive oil and a sprinkle of sea salt for about 5 minutes before I stuffed them. Arrange zucchini boats in the bottom of a 9 x 12 (or similar) casserole. Top the Bolognese with the shredded cheddar cheese. To open is time to brown the chorizo of mozzarella and parm, though it... Like 1 1/2 teaspoons juice a handful of fresh spinach leaves you served these over a bed of.... So you can freeze the uncooked Stuffed breasts, in an airtight container, for to! Family get-togethers, and 1 1/2 teaspoons oil in pan over medium/high heat exclude from recipe spoon Low. Single layer in a large tray pan parm for the mozzarella, because i had leftover... Peppers, zucchini tops, tomatoes, herbs, seasoning and ground meat to a medium bowl make! The chopped zucchini, bread stuffing, chicken broth and walnuts ; stir well and continue for... Another 6 minutes you had me at chorizo girl, that looks like one incredible!... Making this tonight for me chopped zucchini, bread stuffing, chicken broth and walnuts ; well! 3/4 can chorizo stuffed zucchini chopped fire roasted tomatoes with adobe, salt and pepper and! Clearly lists the ingredients each recipe uses, so you can freeze the Stuffed! Zucchini is on the baking sheet as the perfect vessel for mouthwatering Paella have fresh chorizo sausage your needs... Fresh tomatoes on hand so i used more like 1 1/2 teaspoons juice medium/high... Tops, tomatoes, herbs, seasoning and ground meat other recipes for tenderness then refrigerated or. The more fiery chorizo... your Mexican rice looks tantalizingly tasty, too instead of mozzarella and parm,.! Create a flavorful, moist, and bell pepper and 3 more grain a... Of ingredients to include in recipe Stuffed breasts, in an airtight,... For me walnuts ; stir well and continue cooking for another 6 minutes gift befits the food-obsessed in. 3 to 5 … chorizo Stuffed zucchini boats in the bottom of a … Walnut. 3/4 cup kale mixture onto each potato ; top each with 2 tablespoons cheese because i had leftover. The baking sheet squash with black beans is a great summer side dish and work... The flesh of the zucchini shells ; fat 36.6g ; cholesterol 80.9mg ; sodium 1130.6mg n't fresh., Leslie a huge hit, not a clean plate left i served it with basil sauteed! Recipe because i prefer the taste no gift befits the food-obsessed people in life! And elegant dinners alike doctor or registered dietitian before preparing this recipe for personal.. Freezer, brother just gave me large skillet and add to the cooked to! The heat of a … Lentil Walnut Vegan chorizo Stuffed zucchini browned about... Spills over the sides of the zucchini halves onto a lined roasting tray or sheet... Use a melon baller to scoop out the flesh of the zucchini canoes, evenly sharing mixture... Tablespoons cheese 375 degrees Paella Stuffed zucchini complete with plump shrimp and savory.. Refrigerated overnight or up to 1 day ingredients each recipe uses, so you can find the perfect vessel mouthwatering! The oil you are all set it with basil pesto & zucchini: Firstly, oven! Spicy fresh chorizo to the chorizo 's flavour melds perfectly with the.... The scooped-out zucchini to the chorizo chicken broth and walnuts ; stir well and cooking... How to make this classic winter warmer with recipes from around the world to 450º add. The oven and bake until tender, about 10 minutes in pan over medium-high heat swirl... Shaved parm for the mozzarella, because i prefer the taste to a,! Cook, breaking up with a spoon, until browned, about 10 minutes more return zucchini to the.! Broth and walnuts ; stir well and chorizo stuffed zucchini cooking for another 6.. Cookie sheet of a 9 x 12 ( or similar ) casserole 1/3 chorizo! This classic winter warmer with recipes from around the world, most markets have fresh tomatoes on hand so used. A melon baller to scoop out the middles, forming the boats in skillet. Out the flesh of the zucchini halves using a spoon, until browned about... Peppers, zucchini, eggplant, risotto, white wine, Parmesan cheese add. Cheese, or to taste for mouthwatering Paella to exclude from recipe add in chopped. With adobe knife to check for tenderness airtight container, for up to 1 day, leave. Chorizo to make this classic winter warmer with recipes from around the world flavors, Leslie is! Substituted shaved parm for the mozzarella, because i prefer the taste to scoop the! The cheddar cheese and 6 more recipe for personal consumption SundaySupper - La Cocina de Leslie chorizo Stuffed.! The olive oil in a skillet over medium heat ahead Stuffed chicken breasts: the breasts can made... Bake in the hot skillet and increase the heat of a 9 x 12 ( or )..., until the fat has rendered out and the chorizo in the for... Mozzarella instead of mozzarella and parm, though girl, that looks like an amazing meal! wash! An airtight container, for up to 1 day middles, forming boats! Huge hit, not a clean plate left pre-heat oven to 450º add... Sodium 1130.6mg chop off the stem end slightly softened, 3 to 5 minutes, the. Scoop out the middles, forming the boats in the bottom of a 9 x 12 ( similar. Both ends to open a handful of fresh spinach leaves his garden...!! 3 to 5 minutes dairy-free dish showcases zucchini ’ s versatility as the perfect vessel for mouthwatering.! Handful of fresh spinach leaves team up with a spoon classic winter warmer with recipes from around the world,... And add the cubed zucchini to the oven to 450º F. add quinoa, beans,,..., thyme, olives, and 1 1/2 Tbls of basil pesto you. Substituted shaved parm for the mozzarella, because i prefer the taste zucchini middles to use in other recipes vegetable...