If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Do you have any recommendations for a better result? Place chocolate in a heatproof bowl and pour hot cream over the top. Tap the pans on the counter a couple of times to release any excess air bubbles. In a medium bowl sift together flour, sugar, cocoa, baking soda, baking powder, and salt. Spray the parchment paper with more baking spray and set aside. It sounds super fancy, but in fact, a ganache is very simple to make. July 2020. This recipe is easy, turns out perfect every time and is the perfect addition to the buttercream. Welcome to Pass the Cookies, where I share crumbs of my adventures in food, travel, and life married to a medical resident. … 3/4 cups unsweetened natural cocoa powder. Jameson Irish Whiskey Salted Caramel Cupcakes with Guinness Chocolate Espresso Buttercream Jameson Irish Whiskey salted caramel cupcakes topped with decadent Guinness chocolate espresso … Chocolate Fudge Layer Cake with Caramel Buttercream Recipe. Combine flour, baking powder and salt; … This recipe will make two 8″ cakes. TRIPLE LAYER CHOCOLATE CAKE WITH SALTED CARAMEL BUTTERCREAM FROSTING. Double Chocolate Cupcakes with Cinnamon Buttercream and Whiskey Salted Caramel These double chocolate cupcakes are topped with a fluffy cinnamon buttercream and a super simple … If you are wanting to fully frost your cake, I would double the recipe. In a stand mixer fitted with the paddle attachment, whip the butter on high until it’s fluffy and light … Set aside. Use room temperature ingredients when you’re making your buttercream so you don’t have lumpy frosting. Line muffin tins with papers. Using a hand mixer, on medium speed, beat together the ingredients until everything is combined. Add heavy cream into a saucepan over medium heat. I don’t like it when frosting on a cake is overpowering and I wanted to make sure all aspects of this cake shined through. Preheat oven to 350° and spray two 8" cake pans thoroughly with baking spray. … Happy Halloween everyone! https://dessertfirstgirl.com/2014/10/chocolate-caramel-buttercream.html This recipe allows for enough buttercream to naked frost this 4 layer cake. Whisk together the chocolate and cream until all of the chocolate is melted and incorporated together with the cream. With a little perseverance and few tips for success, you can do this! Chill for another 10 minutes. Jet & Indigo has uploaded 1250 photos to Flickr. I followed the directions exactly and the cake batter did not rise as your pictured layers. Theme by 17th Avenue. It’s not a quick process and takes both time and patience. We'll assume you're ok with this, but you can opt-out if you wish. 1 3/4 cups all-purpose flour. Place the iced cake over a square of paper towels and pour 1/2 cup of the salted pear caramel sauce over the cake, allowing the excess to drop onto the towels. Cover the top of the cake with the remaining ganache, using the offset spatula to spread the ganache around if necessary. Sounds amazing, can’t wait to make it!! You can also just make this cake with two thicker layers if you like or the batter will yield approximately 24 cupcakes. They pair perfectly and the chocolate cake breaks them up just enough. Place your first layer of cake on a piece of parchment paper or cake board. Your email address will not be published. Remember to challenge yourself, you never know what delicious creations you will come up with! 1 cup boiling water. Tag @SaporitoKitchen on Instagram and hashtag it #SaporitoKitchen. I saw her recipe for Chocolate Stout Cupcakes with Whiskey Buttercream and Salted Caramel and just had to try it!. Warm your ganache slightly if you want long melty drips, or leave it on the cooler side if you want short drips. St. Paddy’s Day was coming up and I wanted to dazzle my friends with a new baking creation. Making a layer cake can seem like a daunting task. I find that everyone I … You only need two ingredients, chocolate, and heavy cream. I hope you guys enjoyed this recipe, I know I sure did. Sift powdered sugar into a large bowl. I knew how I wanted it to look, how I wanted it to taste and how I wanted to photograph it. The only problem was presentation. Next, carefully slice each cake in half through the middle to make four equal layers. If you're looking for an easy, decadent, and oh-so-yummy chocolate fudge cake, this is the perfect recipe. Moving slowly around the edge of the cake, gently squeeze out the ganache to create drips on the sides of the cake. Let your cake cool COMPLETELY before assembling to avoid melted frosting and sliding layers. It’s a technique that leaves minimal frosting on the outside of the cake, thus exposing its layers. 1 tsp salt. Preheat a convection oven to 350 degrees F. Whisk the vinegar into the milk in a medium bowl and set it aside to curdle for 5 minutes. That buttercream is then perfect on some coffee cupcakes to make a kind of Irish coffee cake like the ones in these pictures. Heat up your cream to just before it starts to simmer and then pour it over your chocolate. What do I do really well with? That’s right, you heard me, NAKED! 1 1/2 tsp baking powder. Save my name, email, and website in this browser for the next time I comment. If you don’t want to make caramel from scratch, you can buy a caramel sauce from the store, heat it up and stir in a teaspoon of salt. CAKE INGREDIENTS. The recipe for this buttercream is simple. The flavor of this cake is insane and brought to you by two special ingredients, whiskey, and coffee. Prepare the Fudge Cake: Coat 2 (9-inch) square cake pans with cooking spray; lightly dust with flour. I'm so glad you're here! If you’re a fan of salted caramel then this buttercream can be easily adapted by simply mixing in a little ground rock salt. Hi, I'm Amanda! Once all of the caramel has been added, turn the mixer speed up to medium and beat for 30-60 seconds until all the caramel has been incorporated into the buttercream. It’s an exact science and I struggle with it. This little one j. It’s October, which means it’s due date month! Our recipe should make enough The Best Salted Caramel Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. To make the … Repeat until you finish with the last layer of cake. 1 cup milk. Bake cakes in preheated oven for 30-35 minutes or until a toothpick inserted in the middle of the cakes comes out clean. Feeling so so grateful and loved with this growing, Last day (night) of intern year -> first day of in, Secrets, secrets! Just as I was about to start making this cake, I realized that under the ingredients section for the salted caramel buttercream, it states 1/4 c half and half, but in the instructions under buttercream, it says to add in heavy cream. Add on your next layer of cake and repeat with another layer of buttercream. 2 large eggs, lightly beaten. For this reason, I purposely made this a NAKED cake. Use a large angled spatula to cream a smooth and even finish. The heat of the cream will melt your chocolate and as you whisk the ingredients together, a silky ganache will appear. Cut two circles the size of the bottom of the cake pans out of parchment paper and add to the cake pans. A good challenge. Make a thicker layer of buttercream like a dam (see notes) around the edges and spoon in about 2 tbsp of the slightly cooled caramel (if it is too thick to pour, warm it gently for a few seconds on the stove). Cover the cake with a thin layer of buttercream and chill for 30 minutes. https://www.supergoldenbakes.com/chocolate-cake-with-salted-caramel It’s no secret, that baking REALLY scares me. Use a cake board or parchment paper to decorate your cake so you can easily transfer to a serving plate. Gingerbread Cake with Salted Caramel Buttercream Welcome to the world, Lucy Lane! Cream the butter and icing sugar together for at least 4-5 minutes, then beat in a little of the caramel to achieve a nice smooth consistency. Using the remaining buttercream, spread a thin layer over the top and all sides of the cake until the entire cake is covered. * By using this form you agree with the storage and handling of your data by this website. To assemble: Trim tops of cakes using a serrated knife to create a level surface, and cut each cake … This site uses Akismet to reduce spam. Mar 13, 2019 - The best chocolate layer cake with salted caramel swiss meringue buttercream and crunchy caramel popcorn - Call Me Cupcake - Layer cakes All three of these aspects of this cake were a struggle, but I did it, and I couldn’t feel more accomplished. 1/2 cup canola oil. The whiskey caramel buttercream is super smooth, light and fluffy, with a subtle whiskey and caramel flavors while the chocolate ganache frosting is thick, dense and rich. However, sometimes a cake not rising can be due to old baking powder or sometimes the oven’s temperature can be off. I divided each 8″ cake in half to make four total layers. I’m sorry you had trouble with the cake not rising. Whiskey Pecan Pie, Bailey’s Cheesecake, Guiness Green Velvet Cake, Salted Caramel Buttercream Red Velvet PieCaken Chocolate Pecan Pie, Vanilla Cheesecake, Red Velvet Cake, Strawberry-Champagne Buttercream Chocolate Guinness Cupcakes with Whiskey Caramel and Baileys Buttercream These Irish cupcakes are the perfect way to have all your favorite Irish alcohol in one cupcake. It should be half and half, I’m sorry for that mistake. https://thesweetrebellion.co.za/chocolate-whiskey-cake-with-salted-caramel I found this recipe about seven years ago while looking for some St. Paddy’s Day baking ideas. Layer and ice the cake with the buttercream. Decadent … Hatch Chile Turkey Burgers with Fresh Pineapple Salsa, Cornbread Stuffing with Chicken Apple Sausage. Baking is a crazy science so it’s hard to pinpoint exactly what caused the issue. Once the cakes have completely cooled, remove the parchment paper and using a serrated knife, slice off the top of the round parts of the top of the cakes to make a flat surface. Chocolate Cupcakes with Salted Caramel Buttercream Recipe. Heat just until the cream starts to create small bubbles on the surface. I’m not a dessert/cake lover but this may be my new favorite! Lower the speed on the hand mixer to the lowest setting and slowly add in dry ingredients while continuing to mix. Add cake mix, pudding, sour cream, oil, Guinness, eggs, and ½ c. of the chocolate chips in a large bowl and mix together until combined Divide batter evenly into 24 cupcakes Bake for 20 minutes or until middle of the cake springs back when gently pushed down or until a … To really hit it home, I decided to top this cake with a rich chocolate ganache. . However, it tastes simply amazing as a buttercream as the powerful flavour of the Whiskey goes perfectly with the sweetness of the buttercream. Pour equal amounts of the batter into the two prepared cake pans. Slice the top part of each layer of your cake off to ensure a flat surface and even layers. Preheat oven to 325 degrees. serves 14. Taste wise this recipe knocked it out the park. For my salted caramel sauce, I used a recipe that I love from Sally’s Baking Addiction. This decadent chocolate cake is flavored with whiskey, filled with layers of salted caramel buttercream and topped with a silky chocolate ganache. Chocolate Cupcakes Ingredients: If you have my book, Surprise Inside Cakes, you know that my chocolate cake … Turn the cakes out onto a cooling rack and allow to completely cool. Nov 29, 2015 - Explore Jet & Indigo's photos on Flickr. Gingerbread Cake with Salted Caramel Buttercream is a moist cake full of flavors from molasses, ginger, and cinnamon and topped with a salted caramel buttercream frosting. 3.2k. Place the cake in the fridge for 30-60 minutes to chill. 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