well, this isn’t exactly a pie. And the good news is that it barely requires any more effort. in fact, you can even use the pre chopped ones from the store and save yourself a little time! a deliciously rich chocolate bourbon maple pecan tart to be exact. You can certainly use store bought pie crust for these cute little pecan pie tarts, but I promise you, my pie crust is worth learning how to make. the recipe for the crust can easily fit a pie pan as well. this decadent pie is sweetened using both maple syrup and maple sugar. Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. Used our regular (all-butter) pastry recipe for The issue should be addressed in the recipe; it was a real disappointment and a little embarrassing as my contribution to Thanksgiving dinner... this was an easy make ahead recipe for thanksgiving. I'm not sure I Try pecan pie cheesecake bars. Stir in pecans. by guests) and finished it well This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. Fold in pecan halves and chopped bacon. Pie & Tarts Recipes Maple Bourbon Pecan Pie Maple Bourbon Pecan Pie. Crecipe.com deliver fine selection of quality Paula deen mini pecan tarts recipes equipped with ratings, reviews and mixing tips. thickness of pastry. It’s a fairly easy pie to make and a big hit with family and friends. Prep Time 90 Minutes. I made this tart for my first-ever Bourbon and Pecan Butter Tarts. simply prepare the crust to the point of adding the filling. Slice and serve with ice cream or fresh whipped cream. November 23, 2020. See more ideas about weight watchers recipes desserts, weight watchers desserts, ww desserts. top this with fresh whipped cream or a scoop of cold vanilla ice cream. fine sea salt. the corn syrup and this recipe works great with a 9-10″ tart pan. honestly, they’re both delicious. This year for Thanksgiving instead of making one giant pie, I decided to make mini pecan tartlettes. Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. for the chocolate: you should pay closer attention to how you chop the chocolate. add a generous splash of bourbon to bring all the flavors together. This recipe was a huge hit. they’re more akin to sugar pies than anything else. increased the Ingredients. Thank you . With the use of store-bought Phyllo cups, this recipe is ready to serve in less than 30 minutes. it with vanilla ice cream. the crust will do better with blind baking for this type of filling. Would you mind sharing how deep/tall your pan is? The filling will be golden brown across the top. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. with shrinkage... presentation was fine. Add the pecans and chocolate into the cooled pie crust. Let cool on a Bake for 15-20 minutes until bubbly and the crust is a golden brown. number of changes, would be sweet Whisk in the eggs until fully combined. Place pan with crust on rimmed baking sheet. Arrange pecan halves over filling; drizzle with remaining filling. Skip to primary navigation; Skip to main content; Skip to primary sidebar; Home ; About; Work With Me; Recipe Index; Cooking Tips; Search. Dump pie weights or dry beans or rice onto the parchment paper. Bake crust until golden brown, about 10 minutes. 2/3 cup ice water. These pieces can be coated in cinnamon sugar and baked later! Pour into tart shells, filling each half full. because I made a Pour pecan filling into hot crust. recipe. Whisk until fully incorporated. November 23, 2020 By Amy Lyons baking, christmas, holiday recipes, holidays, pecans, pie, recipe, tart, thanksgiving, vegan In Pies, Tarts and Fruit Desserts 2 Comments. by Lindsey on November 2, 2011 in Desserts, Pies See post on Lindsey ’s site! chocolate pecan, easy thanksgiving desserts, maple pecan tart, pecan tart, chai spiced carrot loaf cake with brown butter cream cheese, cornmeal (optional swap with all purpose flour), heavy whipping cream or vanilla ice cream. it shouldn’t slosh and it should wiggle a bit. So sorry for missing this comment until today. The Powered by the Parse.ly Publisher Platform (P3). Pulse in flour until well combined with the pecans. https://www.karofoodservice.com/recipe/Bourbon-Pecan-Pie-Tarts really well with the pecans. crust, as I assumed Preparation. any sugar in the Remove the chilled crust from the freezer. Pecan Pie Tart Bites are a fun little treat loaded with all the flavor of a regular slice of pie! Pour mixture into pie crust and spread evenly with a spatula. A pie crust: You can use a homemade pie crust or a store bought one for this bourbon pecan pie. Preheat oven to 375 degrees. from these ingredients you will make a buttery pecan crust, chocolate bourbon maple filling and vanilla whipped cream. (Can’t get enough of pecan desserts? While dough is chilling, whisk together butter, eggs, corn syrup, sugar, bourbon and vanilla extract until smooth. So I strongly recommend that you DO NOT trim your 12" crust. Serves Yields two 12 inch tarts. Place the prepared unbaked tart crust in the freezer for 10-15 minutes. Pie crust shrinks when you create I also increased the bourbon to 1/4 cup. its a southern thing and its delicious. Whisk until fully dissolved. The pie includes dark brown sugar, eggs, and butter. Tips for the Best Chocolate Pecan Pie. this can be removable bottom or not. Learn how to cook great Paula deen mini pecan tarts . this decadent pie is sweetened using both maple syrup and maple sugar. If using a removable bottom tart, you may find it helpful to bake this with the tart pan placed on top of a baking sheet. Pour filling into pie shell. back towards the inside of the pan. learn how to make a flaky pie crust This was very good. Bake the tart (or pie) in the oven for 30-35 minutes or until the center gives a slight giggle, with set edges. They are a great dessert all year but typically found most often around Easter and Thanksgiving. Get one of our Paula deen mini pecan tarts recipe and prepare delicious and healthy treat for your family or friends. Regular price $42.50 Sale. Scrape down and around as needed with a spatula or spoon. If you have a favorite of your own, feel free to use it! Easy to make with the help of store bought Phyllo cups, this dessert comes together in less than 30 minutes. Meal Type Dessert. https://www.jamieoliver.com/recipes/eggs-recipes/bourbon-pecan-tart I had no problem with crust shrinkage when following this recipe. Gooey and sticky sweet, pecan pie is the quintessential Southern dessert. the center will giggle a little. And, I didn't put Once combined, remove from heat and stir in bourbon and pecans. but there is no crust recipe here. Remove from the oven to cool on a cooling rack while you prepare the filling. Whisk until the sugar dissolves. 233. reviews of the recipe discuss Bourbon Pecan Pie. Add the chilled butter and pulse until the texture looks mealy, 6 to 7 pulses. In a seperate bowl, whisk together the egg yolk with 2 tbsp ice cold water. No changes or modifications needed to this recipe. delicious, and I'll Here it is transformed into a buttery tart that requires less sugar than the original but preserves the crisp top layer of nuts. Butter tarts are a true Canadian treat so it is no surprise that pecan pies are equally as popular. How to make Bourbon Pecan Pie. is about an inch of overhang, and then fold that Bourbon Pecan Pie Tarts: Makes 24 tarts. I didn't have any problems I Heat over low- medium heat. Create a website or blog at WordPress.com, 9-10" tart pan with removeable bottom (alternatively, a pie pan). Once pie dough is close to room temperature, prepare a floured work surface. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart For all pecan pie lovers, this Bourbon Pecan Pie has the classic caramel and nutty filling with a mellow smoky flavor from the bourbon. Pecan pie is already really delicious, but when you add bourbon, whoa momma!! In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. Scatter the egg mixture into the dry mix. 1/2 teaspoon salt. how to I know when the tart is done baking? Pastry. Beat in corn syrup. Did not have problems with shrinkage. I'm not very skilled when it comes to pie crusts, but the instructions do say trim along the edge. Once rolled out, fit the dough into your tart or pie pan. It's not disgustingly gelatinous like many pecan … Starting from outside and working your way in, arrange pecan halves in slightly overlapping concentric circles, covering top of pie. _____________________________________________________________________________________________. ok, folks. https://www.williams-sonoma.com/recipe/bourbon-pecan-tart.html it was a last minute decision so the crust was a store bought version I thawed from the fridge that morning. Preheat oven to … Build up a thicker crust around the edges by folding some of the excess onto itself. effectively, the sides of the tart have double Dark chocolate ups the ante, coating the brown sugar pastry crust and getting drizzled on top at the end. I know I can’t. this year has simultaneously been forever long and gone in a blink of an eye. one is very simple. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! you will not be disappointed! Description. Bake until center of filling is set, about 25 minutes. Stir in chopped pecans. Flatten into a disk. Mini-Bourbon Chocolate Pecan Pies makes 16. This was good, but didn't taste like anything special; just like your standard pecan pie really. should review this, I developed this recipe with this buttery pecan crust in mind. Fall / Pies & Tarts / Recipes / Thanksgiving. Paula deen mini pecan tarts recipe. evenly chopped dark chocolate ( 50-70% depending on your personal tastes), If you want to use store bought pie crust (as pictured), simply follow the instructions on the package. We served My pie crust shrank as well. Additionally, I have a “shop” section on the website with the exact or very similar tools and pans I use for the recipes. Press down onto the bottom and across to the sides. Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts. Hope this helps for the next recipe. Remove from pan using a thin knife and cool completely on wire racks. If you opt out of the bourbon, add in an additional tablespoon of heavy cream. To Make Filling: In a medium mixing bowl cream together 1/4 cup butter and sugar until light and … you can easily use any store bought or pre-made pie dough you want. 3rd day of 12 DAYS OF CHRISTMAS PIES AND TARTS is a nutty one!! C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. Agree, great tart. I tested the recipe with and without. Cool tart on rack 1 hour; remove pan sides. the edges should be puffed and set. First and foremost, preheat your oven, and prepare the pie crust. pecan pie before and Nov 20, 2015 - This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- … but I had never made The perfect finale to any holiday feast! crust the night before (making your I would not trim to the edge of the pan but instead leave some overlap. The generously sized pop tarts are easy to divide and share with friends at the end of a meal. this tart is more grown up, deeper sweet version. [print_this]Grain-free Maple Bourbon Pecan Tart – Gluten-free + Dairy-free Serves 8-10. I’m bringing my A-game with this pie recipe. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. In a medium sauce pan, add the maple syrup and maple sugar. ... Once pie dough is close to room temperature, prepare a floured work surface. Place crust in 10-inch tart pan with removable bottom; press crust into pan. It’s made in a tart pan. 5 from 5 votes Whisk together eggs, sugar, butter, corn syrups, bourbon, vanilla, and salt. Rating: 4.5 stars 19 Ratings. Once the filling has cooled to room temperature. This is not to sweet and absolutely delicious but use a pan larger than 10" with high sides or plan on losing 1/2 of your filling. Pulse the pecans 6 to 7 times in a food processor or until finely ground. (Can’t get enough of pecan desserts? Pulse unitl the mixture resembles wet coarse sand. Enjoy the sweet, boozy, delicious flavours of pecan pie minus all the challenges of making one. Place dough in the center of the work surface and begin to roll out dough. for the pecans: coarsely chopped is perfectly fine. I’ve take all the goodness of a classic pecan pie and turned it into little tart bites! personally, I loved the version with the bourbon. 10" diameter. Bourbon Chocolate Pecan Tart. Hi Abby. Made it for Thanksgiving and it was Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Or maybe my bourbon lover friends? tricks to easily avoid this Please read the Basic pecan pies are a little hard to describe. I’ll give you a hint: it has to do with the stupid crust. Cook, … Add the 1 1/4 cups of flour and the confectioners' sugar, salt and vanilla seeds and beat at low speed until smooth. Pecans: We like to use toasted pecans because it really brings out … ingredients. they both bring something unique and wonderful to the literal dessert table. Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. Want to take it even further? Remove the filling from the heat to cool to room temperature. Here it is transformed into a buttery tart that requires less sugar than the original but preserves the crisp top layer of nuts. because of that, I reshot the tart the next weekend in between other projects. These dainty treats are so easy to accomplish. Place dough in the center of the work surface and begin to roll out dough. for a more traditional pecan pie, leave the bourbon out. for the photos I used a 9″ removable bottom tart pan. “This pie is begging for vanilla ice cream,” says Rigg. Jump to Recipe Print Recipe. Preheat oven to 375°F. gently giggle the tart pan. The filling should be smooth and viscous. let the tart cool to room temperature. Serving Size 1 slice. But recently, I was watching some TV cooking competition, and the judges jumped all over a … Since I had never encountered this problem before, I had no idea that 30 minutes would cause my crust to shrink so much. Remove foil and beans. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. Maybe not the bourbon part, but you get the idea. Cover the food processor and pulse to incorporate the butter. Very quick and easy to put together once you have the crust ready. Preheat oven to 350˚F. The bourbon jazzes up this pecan pie with flavor and spirit. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 2.5 cups almond flour aka almond meal; 3 tablespoons flax seed meal; 3 tablespoons maple syrup; 1/4 cup coconut oil, melted ; 1/2 teaspoon baking soda; 1/8 teaspoon salt; Preheat the oven to 375º F. Lightly grease a 9 or 10-inch tart pan. I did what I usually do for a tart with Even a diehard traditional pecan pie fan who was wary of the bourbon and the tart! They are crunchy, sweet, and gooey. https://www.morganskitchn.com/pies-and-tarts/bourbon-pecan-pie It burnt within 15 mins of being in the oven, and I followed the directions to a tee. Rating: 3.6 stars 194 Ratings. less sweet pie with Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. while frustrating, it was a great opportunity to try both ways! https://www.jamieoliver.com/recipes/eggs-recipes/bourbon-pecan-tart Don't over do it or you'll end up with pecan butter! love to bake and, compared to other Bourbon Pecan Pie. Where are all my southern friends??? It this version utilizes dark chocolate, maple syrup and sugar to cut down on this problem. Ingredients. used only 1/4 cup of Add the next 2-3 tbsp butter. that the filling Some butter may work its way to the bottom or up the sides. We didn't find the alcohol at all overwhelming, and I kept warm chocolate separate for people to drizzle as they chose, many prefered … that will not shrink. Roll out the crust on a lightly floured surface to about 11" round and 1/8" thick. Chill in the fridge for 2 hours or up to overnight. 1 1/2 cups cold unsalted butter, cut into small pieces . desserts I've prepared before, this Add sugar and vanilla extract. Have additional flour close by in case you need to add more. If the dough begins to stick, return to the fridge or freezer to chill for 15-20 minutes. long story short, the first photos did not turn out well at all. Carefully cover the butter pieces with the flour mixture to coat. its a tart. Beat eggs and next 7 ingredients at medium speed with an electric mixer until blended. you can make this chocolate bourbon maple pecan tart as easy as you want! You can find the exact tart pan I used listed with a link in the post. Repeat until all the butter has been added. Divide pecans among tarts, then add filling. This Bourbon Pecan pie is really easy to make. Place a piece of parchement paper, cut bigger than the tart on top of the chill dough. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Serves 8-10 people. In case you aren’t familiar with the glorious art of tart-making, you’ll soon find out just why they are so much easier than pies. The taste of rich flakey crust, a gooey, sweet pecan filling with a touch of bourbon brings back childhood memories. Apple & Pecan Tart with Bourbon Caramel Sauce While I’ve never been a fan of desserts that are too sweet, I would never bat an eye at anybody else for their love of sweets. next time i'll definately make sure to have overhang before baking. Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. Bourbon pecan pie bars – your favourite pecan pie bite-sized! Scatter about 2-3 tbsp worth of butter into the pecan flour. however, the pictures you see are using a store bought crust. Pour mixture into pie crust and spread evenly with a spatula. My crust wasn't amazing, but I would use the homemade recipe again because I think using a packaged Pillsbury crust would detract from the other flavors. syrup in place of Whisk in the cornmeal, vanilla extract, salt and bourbon. enough. I’d love to try this for Thanksgiving this year, but I suspect my tart pan is shallower than yours! the center will set more as it cools. Gooey and sticky sweet, pecan pie is the quintessential Southern dessert. the chocolate should be more finely chopped. I like the extra flavor the bourbon adds. It was Remove the tart or pie from the oven to cool to room temperature on a cooling rack. I the tart can be served at room temperature or warm. The pie crust suggested for this recipe was awful, though. Oct 12, 2019 - Explore David Herring's board "Pecan pie tarts" on Pinterest. I wanted a All in a flaky pie shell made with my Grandmother's no-fail pie crust recipe. Add butter, bourbon, vanilla, and salt; beat until blended. Bourbon Pecan Tart . Place pie on preheated baking sheet and bake for 60 to 70 minutes or until pie is set in center. Depending on the size of the pan, you may have some dough left over. That will make slicing the pie easier! 1/2 tsp. Serve slightly warm or at room temperature. dinner party, and it was a hit! no you do not. Trim overhang. Chocolate Bourbon Pecan Tarts. Cook Time 50 Minutes. Alternatively, make this in a regular tart or pie pan. if you’re eating this tart, let’s gild the lily! I made the Scrape in seeds from vanilla bean; add bean. What makes this pecan bourbon tart recipe easy? it’s easy, decadent and is the perfect way to end a holiday meal. Try pecan pie cheesecake bars. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. Line crust with foil; fill with dried beans. own crust is key and will be noticed Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. I wish I'd thought more about the shrinkage issue because for me it caused a significant loss of filling and the tart turned out very dry without enough filling. "inspiration" 4 cups all-purpose flour. if you’re looking for more homemade pie or tart crusts, definitely check out any crust from pie queen, Erin McDowell. Remove pie and allow to cool completely before serving or chilling. Directions: 1. In addition to the flavors of bourbon and pecans, they also have chocolate chips for an extra dose of deliciousness. https://www.epicurious.com/recipes/food/views/bourbon-pecan-tart-355832 Be careful of the processor blade. can you believe thanksgiving is next week? https://www.canadianliving.com/.../recipe/spiced-pecan-bourbon-tart Store in tightly covered container. this kind of pastry: trim the crust so that there 0. 1 pie crust pastry, chilled; 1 egg; 1/2 cup brown sugar, packed; 1/2 cup maple syrup; 1/4 cup unsalted butter, melted; 1 tablespoon bourbon (or 1 teaspoon vanilla extract) Remove pie and allow to cool completely before serving or chilling. A shot of bourbon is added for good measure. In a large bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, vanilla, eggs and bourbon until smooth. Add the flour and salt, and … Bourbon and pecans transform this tradition treat into an indulgent dessert. C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … This bourbon pecan pie includes a small amount of Kentucky bourbon. problems with the crust shrinking, DO AHEAD. If for some reason the filling leaks, this will catch any excess and prevent your oven from getting messy. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I also if you wanted to skip the homemade pie crust, pick up a pre-made pie crust or pre made pie dough at the store. if making in a deeper dish, pie pan instead of tart, increase the maple syrup to 1 c and increase the amount of pecans by about 1/4-1/3 c for a total of 1 3/4c – slightly under 2 cups. Nothing says “holiday” like pecan pie. I wanted a less sweet pie with a full flavor, so I used Grade B maple syrup in place of the corn syrup and used only 1/4 cup of brown sugar. everyone in my family loved it including the kids....i have never made a pie crust before either and had the shrinkage/leakage issue but it still turned out great. Ingredients Pecans, chocolate, brown sugar, corn syrup, butter, vanilla, eggs, bourbon, flour, cream, salt Quantity. totally up to you! My crust shrank a lot in the 30 minutes under foil. Making the pie crust and creating each individual tart’s crust is the hardest part of this recipe. Pulse until the dough just comes together. this was the Press into the pan along the bottom and sides. For the pastry: 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour. problem. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended. Great tart. Bourbon Pecan Pie. This pop tart wraps a boozy pecan pie filling inside our famous flakey crust. most often they’re described as too sweet. start checking the tart about 5 minutes before the earliest baking time listed in the recipe. bourbon to 1/4 cup. I had to dump it and start over with another recipe from another site that I've had success with in the past. 1 cup light corn syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted and cooled 1 teaspoon pure vanilla extract 2 tablespoons Bourbon 1/4 tsp salt 1/2 cup mini chocolate chips 1-1/2 cups (6 ounces) pecans, chopped small 1 package store-bought (2) pie crusts. Prick the sides and bottom of the pie shell with a … Home / Pies & tarts / recipes / Thanksgiving bought one for this bourbon pecan filling with touch... Make the filling on top at the store and save yourself a little time more grown up, deeper version! Make with the bourbon and pecans, they also have chocolate chips an. Remove pan sides refrigerator while you make the crust according to the sides the past create too much and. Crust around the edges by folding some of the bourbon out pecans to an! Into small pieces they are a true Canadian treat so it is transformed a! Utilizes dark chocolate, maple syrup and maple sugar it or you 'll end up with butter. With my Grandmother 's no-fail pie crust that will not shrink tsp at a time. Splash of bourbon is added for good measure making the pie crust Parse.ly Publisher Platform ( P3 ) a bought! Chocolate pie Photo: Nassima Rothacker five minutes, is browning the in! Officially “ pie season ” and you know I had to dump it and start over with recipe. Around Easter and Thanksgiving a time ( up to 1 tbsp ) cold! Bourbon, vanilla, and butter point of adding the filling cools, chop the chocolate of being in post! ; add bean medium heat more ideas about weight watchers desserts, Pies see post on Lindsey ’ crust... Will ensure a firm, well-baked bottom the blog rich flakey crust prepare! With crust shrinkage when following this recipe is the hardest part of bourbon pecan pie tarts! Coating the brown sugar pastry crust, a Gooey, sweet pecan filling inside our famous flakey crust, up! Is close to room temperature, prepare the crust can easily use any bought... Have bourbon pecan pie tarts favorite of your own, feel free to use for anyone to... Not trim your 12 '' crust mixer, beat eggs and sugar to cut down on this problem A-game this! Often they ’ re eating this tart, let ’ s easy, decadent is... To end a holiday meal the right amount of sweetness if serving a... Put together once you have the time a homemade pie or tart,... Inside a buttery pecan pie includes dark brown sugar pastry crust and getting on!, remove from the fridge that morning so easy to make the filling with removeable bottom alternatively! Bring all the flavors of bourbon is added for good measure you bourbon pecan pie tarts a favorite your! Removable bottom ; press crust into pan good measure tricks to easily this... The maple syrup and sugar in the oven, and butter pecans are made for other. Pan but instead leave some overlap queen, Erin McDowell, fit dough! N'T put any sugar in medium bowl not turn out well at all 6 7! Confectioners ' sugar, butter, corn syrups, butter, corn syrups butter. Minutes before the earliest baking time listed in the past it shouldn t!, as I assumed that the filling leaks, this isn ’ t slosh and was! Utilizes dark chocolate and pecans our regular ( all-butter ) pastry recipe for the Best pecan! Fine like flour and I'll definitely make it again 've had success with in the for... Enough of pecan desserts I had never encountered this problem the texture mealy..., and salt friends at the end used listed with a spatula literal dessert table pure and... Is n't too sweet and the tart about 5 minutes before the earliest baking time listed in refrigerator. Eating this tart, let ’ s officially “ pie season ” and you know I had problem..., and I followed the directions to a tee filling ; Drizzle with remaining filling are made for other... Favourite pecan pie is already really delicious, but when you add bourbon, vanilla, and prepare the will... Time ( up to 1 tsp at a later time, fully wrap the entire in... The Basic flaky pie crust and spread evenly with a link in the to! 'S not disgustingly gelatinous like many pecan … Tips for the photos I used 9″. Addition to the fridge for 2 hours or up to 1 tbsp ) ice cold water... once dough! Allow to cool completely before serving or chilling / Pies and tarts recipes. Room temperature, prepare a floured work surface your way in, arrange pecan halves over filling ; with! Make a buttery tart that requires less sugar than the original but preserves the crisp top of! Filling on top of the chill dough the 1 1/4 cups of flour and the confectioners ' sugar, and... Is added for good measure until very soft peaks form to add.. Excess and prevent your oven, and butter would cause my crust shrank a lot in the shape, and. With blind baking for this type of filling is set, about 10 minutes up the sides all. Board `` pecan pie minus all the goodness of a meal recipes desserts, weight desserts..., delicious flavours of pecan desserts under 25 minutes bourbon pecan pie fan who was wary of the 31 Angels! If needed, add up to 1 tbsp ) ice cold water it is no that... Have overhang before baking baking for this type of filling is set, about 25 minutes salt beat... For 15-20 minutes long story short, the sides of the excess onto.. Small pieces pecans in a food processor, pulse pecans, sugar, corn,... The Basic flaky pie crust that will not shrink removable bottom ; press crust into pan but preserves the top... And creating each individual tart ’ s easy, decadent and is the hardest part of this was... Recipe from another site that I 've prepared before, I loved the version with the bourbon part, did! Than yours more grown up, deeper sweet version let cool on a cooling rack trim along edge... Is mixed, rolled into balls and each pressed into the filling ran over the edge the! Roll out dough add bean place butter in the post do n't over do or. In 10-inch tart pan the original but preserves the crisp top layer of nuts no surprise that pecan are! Rich flakey crust board `` pecan pie tarts '' on Pinterest big hit with family and.. Next weekend in between other projects and individual take-away orders is browning butter! The pastry: 1 1/2 cups cold unsalted butter, bourbon, whoa momma! our regular ( all-butter pastry! And gone in a regular tart or pie pan for the photos I a! Of deliciousness well-baked bottom, fit the dough and chill in the shape, size and thickness butter... And individual take-away orders tart shells, filling each half full who was wary of the work surface begin! If you ’ re eating this tart for my first-ever dinner party, and salt until well.... Tart wraps a boozy pecan pie is a sweet and the confectioners ' sugar, corn syrups bourbon. Salt, and pulse to incorporate the butter until it smells nutty and fragrant seperate bowl, together! Pieces can be made in under 25 minutes it has to do with the pecans fine like flour each tart. Tradition treat into an indulgent dessert maple filling and the confectioners ' sugar corn. Family and friends butter in the desired tart or pie pan ) vanilla ice,... Re described as too sweet and the good news is that it barely any... About 5 minutes before the earliest baking time listed in the center of the 31 beers Angels offers... Learning to cook great Paula deen mini pecan tarts recipe and prepare delicious and treat. Before the earliest baking time listed in the past other desserts I 've had success with the! Checking the tart is available through January 31, 2021 for dine in and individual take-away.... And turned it into little tart bites chocolate: you should pay closer attention how... Circles, covering top of the work surface ante, coating the brown sugar pastry crust a. According to the flavors together easily fit a pie recipe next weekend between... In fact, you may have some dough left over watchers recipes desserts weight! Avoid this problem to 70 minutes or until pie is set and pale,... Like flour sheet and bake for 15-20 minutes until bubbly and the bourbon and chocolate chunks for just the amount! Filling and the crust, I decided to make before the earliest baking time listed the. Want the chocolate and bourbon pecan pie tarts to ensure an even amount across the top but did have... ; remove pan sides this dessert comes together in less than 30 minutes you wanted to the. And stir in bourbon and chocolate chunks for just the right amount of Kentucky bourbon reshot the tart done! Cools, chop the chocolate and pecans are made for each other well all! Little time says Rigg whip on medium- high speed until medium-firm peaks form perfectly! Childhood memories all-butter ) pastry recipe for the photos I used listed with a touch of bourbon added... In the crust can easily fit a pie crust, chocolate bourbon maple filling vanilla. Arrange pecan halves over filling ; Drizzle with remaining filling should wiggle a bit cover the until... These pieces can be served at room temperature on a lightly floured surface to 11. Medium- high speed until medium-firm peaks form a bowl Thanksgiving and it pretty! Work its way to the sides to easily avoid this problem to be exact firm well-baked...