Yes, it’s true – I spent the first twenty five years of my life in a blissful ignorance, completely unaware that … Anyways, this Fruity Cheesecake recipe has helped me a lot to satisfy my food-cravings and still feed my body. The method here is so simple that there are basically no step-by-step process shots needed! Hey Bianca, I’m making this on Sunday for my family, but wanted to make it just a bit larger. To prepare the cheesecake, place the cream cheese, powdered sugar and vanilla extract in a stainless steel bowl. Have fun trying! Combine the coconut milk and agar powder in a saucepan/skillet and bring to a boil then reduce to a simmer for 2-3 minutes. I’d suggest you make this recipe using Philadelphia cream cheese. Da soll noch einmal jemand sagen Cheesecake in vegan geht nicht. I have read and accepted the Privacy Policy *, Hi! Decorate as desired, slice and enjoy! Whip it well until creamy and smooth. Blueberry Cheesecake – VEGAN!!! I think you didn’t cook your agar properly. (. Finde ich sogar noch viel leckerer als normaler. Mix the agar agar strands in 3/4 cup of warm water and set aside for 15 mts. Add melted vegan butter and pulse until combined. Blueberry Mousse, How to make mousse recipe eggless that is … This Blueberry Lime Cheesecake Parfait makes a quick and delicious dessert. I’m sure you’ll find something on this list to suit your tastes! Add the agar agar mixture to it and mix well. It’s a pretty standard oreo cookie crust, so you shouldn’t have any trouble with it – it’s my favorite, most reliable crust recipe! Thank you so much for this amazing recipe! Remember the no bake chocolate cheesecake that I blogged earlier? That’s one of the main similarities between this creamy blueberry one and my beloved no-bake mango cheesecake pie or my fresh strawberry cheesecake. Blend the blueberry mixture until smooth. Pour the sauce over your chilled cheesecake. The hot agar-agar is then supposed to be blended into something that's already warm. For a healthier or gluten-free crust, you could try this one for my no-bake raw coconut cheesecake. Turn off flame, remove the pan from the simmering water and cool for 2 mts. Using an electric mixer, beat together till it forms a smooth mixture, approx 2 mts. The Oreo crust is perfection with the blueberry. Thank you so much! You might also be able to tell that I’m a rather large fan of no-bake cheesecakes. Then just add the dairy-free cream and vanilla and mix the mixture some more until soft peaks form. I’m Bianca, and welcome to my blog! That means it is not baked and contains no eggs! Try my Cake Pan Conversion Calculator! Use the drained water to knead chapati dough and use the hung curd in place of cream cheese. Cook for 5 minutes or until the berries are softened and the mixture has thickened (, In a small saucepan, whisk together the agar powder and water. Thank you so much for your amazing feedback! That means you don’t need to form a tart shell and you’ll have more of the fruity creamy cheesecake filling! Take a pan and heat it up in low flame, add the soaked agar agar and cook it until it is well dissolved and no traces are seen. I wanted to ask if you can make the cake with non-vegan ingredients? Whisk together the agar powder and water in a small saucepan, then once it has completely dissolved, bring the mixture to a boil and cook for just a couple of minutes. I have tried this recipe for my instagram account and it turned out so tasty. Chill the vegan no-bake cheesecake for at least 4 hours, or ideally overnight to make sure that it sets fully before you cut and serve it. To make yogurt cheese the day before, strain the yogurt in a cheese cloth and refrigerate overnight. If we dont pour cream into it, will it be ok? I’d really love to try this recypie but in my country there is no vegan cream cheese or soy, so, could I use some part of coco nut cream to substitute? Das freut mich wirklich sehr, liebe Lara! It’s an amazing delicious recipe . Thank you so much for your great feedback! In a saucepan, bring blueberries, lemon juice, and sugar to a simmer. Simultaneously, heat 200g mango puree along with Boora sugar. 1/2 cup agave syrup. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), blueberry,cheesecake,eggless,All Recipes,Eggless Dessert Recipes,Fruit Recipes,Sweet Dessert Recipes. Then immediately fold it into the cream cheese mixture to combine. That’s why it can’t set. Since fresh blueberries aren’t available in my part of the world, I used blueberry preserve. To prepare the cheesecake, place the cream cheese, powdered sugar and vanilla extract in a stainless steel bowl. Question – is it okay to chill the cheesecake again after adding the sauce or do you need to serve it immediately? I‘m sure you can do it easily in no time! pure vanilla extract, agar agar, water, lime juice, digestive biscuits and 8 more. This is not technically a cheesecake. There is no cream cheese in this No Bake Blueberry Cheesecake. In a separate bowl, whip the whipping cream till peaks form and fold it … You don’t need too many ingredients to make this recipe – it’s actually wonderfully simple! However, I highly recommend checking out the recipe video to see the making of this sweet treat! ... whether agar agar can b used as an alternative to gelatin and if yes, what’s the proportion. Add boiled china grass solution, again passing through a sieve, to the heated mango puree. Unfortunately this was my first time using agar powder, and it did not thicken. I’m sorry, I followed the recipe exactly and I think it has a really horrible aftertaste….its too bad cause it sounded great. Everyone is obsessed and I love how the video really showed me the steps. Cheesecake filling. This No Bake Blueberry Cheesecake here is one of the top favorites in the family. Do not over mix. May I ask which products you used? Garnish with fresh blueberries, blackberries, and shredded coconut flakes if desired. Nutrition is calculated automatically and should be used as estimate. Ich liebe alle deine Rezepte aber das ist nochmal anders lecker! Take a mould and grease it with the olive oil. . Next day, give a quick whip to the digestive biscuits with chocolate powder. Set aside. Bring to a boil again. This is a recipe for a cheesepie. For the gelatin - gently warm the gelatin in a double boiler or microwave at 30-sec intervals until completely dissolved. In a mixing bowl, whip up the cold non-dairy … Then add the blueberry puree into a saucepan. I was shocked at how amazing it is and you do not feel guilty eating a second piece bc compared to non vegan cheesecake this is way healthier and not as much sugar or dairy . Suuuper lecker. You can also keep leftover cheesecake with the sauce on top in the refridgerator! Whip the whipping cream until stiff peaks. In a bowl take white chocolate, dairy cream, thandai, and saffron. You can try it with the solid part of coconut cream but I can’t guarantee if that works. Blend on high-speed … Sorry, your blog cannot share posts by email. Required fields are marked *. You can use a regular blender, stick blender, or even a fork for this – just mash them! So sorry you didn’t like it. The fork method works best for fresh blueberries – especially if you like a slightly textured sauce. Crush the biscuits using a rolling pin to a fine crumb consistency powder. Also pudding mix, bananas, and blueberries. Das Rezept ist nicht nur einfach nachzumachen, es ist auch mega lecker. Use a spatula to fold the gelatin into the mixture. It was the best. Thank you again, So glad you love this cheesecake! Once the cheesecake has set, melt the vegan chocolate and drizzle it over the cheesecake. If you try this easy vegan no-bake blueberry cheesecake, please leave me a comment below sharing how you liked this recipe! I think it is perfect as a mid-day snack too! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Your email address will not be published. Set the smooth mixture aside and let it cool to room temperature. Just 2 ingredients for the crust. The agar helps to firm up the yogurt pudding mixture into a sliceable cake filling like no-bake cheesecake. Step 11 Add in Mangoes (1/3 cup). However, this cheesecake is still pretty different as it’s made with more fruit and in a springform pan for easier prep. So glad you love this recipe! 4. In a mixing bowl, add the cream cheese and powder sugar. 1 teaspoon lime juice Place 2 tsp agar-agar or gelatin with the remaining 60 ml (¼ cup) water. Topping After about 10 minutes, dissolve 1/2 teaspoon of china grass powder in 1/4 cup water and give it 2-3 boils. They videos really helped me make it perfectly. What I also love about this no-bake recipe is that you don’t need to use your oven because it will set in the refrigerator. You … Add the lemon juice, blueberries, and sugar to a saucepan. Thank you for your amazing feedback! WOW! The cake has been setting in the refrigerator for over 5 hours and is still liquidy. Cover with cling film again and refrigerate for another 2 to 3 hours or till serving time. Melt the butter and add it to the powdered biscuits, now transfer it to an 8 inch spring form pan and refrigerate for half an hour. Hi dear, So glad you enjoyed this cheesecake! I guess, its the flavor of blueberries that has enamored me. In bowl take sugar, dairy cream and saffron. If you cannot source cream cheese, you can use home made hung yogurt or silken tofu as a substitute. Everyone loved it and I‘ll definitely make it again! Purée the blueberries in a blender or use a stick blender or simply mash them with a fork if they’re soft enough. I love to cook and bake and want to share that passion with you. Ingredients for the cheesecake filling you need coconut milk, Agar, and stevia. Thanx! Then just add the melted vegan butter and either blitz the mixture some more or stir it in with a spoon. June 11, 2017 January 3, 2018 Posted in Delightful Desserts, Tips & Techniques Tagged agar powder, blueberry, cheesecake, dairy-free, dessert, egg-free, gluten free, smoothie Leave a comment. Add cashews, lime juice, canned coconut cream (you can also use full fat canned coconut milk), spinach leaves, agave, lemon extract, vanilla extract, and salt to blender. There shouldn’t be any bits. Now stir the agar and sugar into the blueberry mixture until it’s dissolved and bring the mixture to a boil. Hi Mark, you can make this recipe in a 9-inch springform pan. Take a pan and cook agar agar, white wine and rose water. I find Britannia cream cheese too salty. I will be making this and using different fruits . Anyway, if you would like to make just a chia pudding dessert to serve in glasses, there’s no agar required. I recommend following the recipe as instructed! I look forward to experimenting more recipes from the blog. To make the base: Place the biscuits in a blender or food processor and whizz until they are just crumbs. Lots of love, Bianca <3, Ich habe diesen Cheesecake auprobiert und muss sagen genial.. Einfach zu machen, sieht genial aus und schmeckt super.. Ich werde in Zukunft mehr Rezepte dieses Blogs ausprobieren und bin überzeugt nicht enttäuscht zu sein… TOP, Das freut mich wirklich sehr! In fact, it’s so adaptable that you don’t even have to make it during the summer – I used frozen blueberries as they’re always available! Keep in the chiller to set for two hours. Definitely worth giving it a go since this no bake cheesecake is eggless, doesn’t require an oven, uses agar agar and is a breeze to prepare. For one, it’s adaptable and perfect for making ahead for busy gatherings like summer parties! Process cookies, … Crush the oreo cookies – you can use a food processor for this or simply place the cookies in a ziplock bag and crush them using a rolling pin! Be sure to let it cool before adding the agar. (, In a saucepan, bring blueberries, lemon juice, and sugar to a simmer. . Blending the cheesecake filling Place all ingredients for the cheesecake filling into a high-speed blender: cashews, agar powder, vanilla extract, lemon zest, cinnamon and maple syrup. Agar powder into the cream cheese with an electric hand mixer until smooth and creamy ‘ ll make... 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