For a leisurely meal, the Saturday brunch ($78) has you covered with Italian plates and an endless flow of champagne or prosecco.Solo Ristorante, 45 Amoy Street, Singapore 069871. With a convivial atmosphere (it helps that the Singapore River acts a picturesque backdrop), dishes here are perfect for big groups. The deep fried flat rice noodles cooked with lala clams will do the trick. The caramelised pumpkins are just as good, cutting like butter off our fork with a caramelised, toasty flavour. Singapore 249676, http://comodempsey.sg/restaurant/candlenut, Restaurant, $$$$, European, Modern, Duxton, Restaurant, $$$, French, Contemporary, Bukit Timah, 1 Cluny Road, Don’t be fooled by the simplicity of its name. Another dish that’s only available here is the fluffy Japanese souffle pancake that comes in three flavours: Mixed berries, butter and maple syrup, and tiramisu.Cafe Baristart Coffee, 40 Siloso Beach Walk, Sentosa, Singapore 098996, The uber-chic French cafe in Tiong Bahru has revamped its dinner menu, with a special nod to South and Southwest France to add a little zhoosh to old favourites. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Made of flour brought in from Italy, these pies are charred to crisp goodness in the stone oven. Our fave is their version of the Singapore Sling aka Cicada Sling ($18), which sees an extra splash of Benedictine D.O.M.Cicada, #01-10, Block C, 3 River Valley Road, Clarke Quay, Singapore 179022, This new Korean joint brings a slice of the vibrant Seoul neighbourhood of Hongdae right to you. For a memento, you’ll walk away with postcards portraying beautiful illustrations of sea creatures by Singaporean artist Wu Yanrong alongside a jar of housemade kelp sea salt.Resorts World Sentosa: Aqua Gastronomy, available till 31 October, Open Ocean Habitat, S.E.A. If you’re feeling peckish, go for the Hot Chicken Salad and Caramelised Pumpkin ($20). 50. Hit up the 60-seater restaurant for sharing plates whipped up in the open kitchen. It culminates with petit fours on the third level, where lingering after a filling meal is encouraged. The hotel’s executive sous chef Steffan Heerdt and his team have also crafted an exclusive plant-based menu for vegan diners!Le Petit Chef at Grand Hyatt Singapore, Mezza9, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211. Start with the Asian salad bar where there’s more than just raw leaves to choose from; here, you’ll find ingredients like kimchi, shrimp floss, crispy soya beans and more, all ready to be tossed in dressings like mala or Chinese peanut butter. For a vegetarian plate, the roasted Spanish leek with hazelnuts and romesco sauce is a lovely treat. Allium. As a nod to its history and heritage, the restaurant has received the Michelin Bib Gourmand stamp of approval for the last three years. (Related: A Drink With... Ivan Brehm, Chef-Owner Of Nouri). The street food classic gets a makeover with salt and pepper seasoning infused in preserved orange peels – or you can go with the sweet and tangy plum mix. The drinks menu gets a little razzle-dazzle too, with eight new colourful cocktails ($20 a glass) like the deadly Scarlet that sees a combination of absinthe, whiskey, Cognac and vermouth. Think Thai-style glass noodle salad with Canadian scallop or fried Japanese pearl rice with kühlbarra sea bass, mussels and clams. Just take a look at Korio’s Instagram page and you’ll know what we’re talking about.Korio, #01-03, Far East Square, 135 Amoy Street, Singapore 049964, As the saying goes, new year, new me. Tuck into standout bites like prawn uni paste with brown butter toast ($12) that reminds you of otak-otak, pig’s head tagliatelle ($28), and the grilled quail ($28) served with rich Middle Eastern flavours.Rebel Rebel, 14 Bukit Pasoh Road, Singapore 089828. Violet Oon and Her Son Tay Yiming Discuss, A Drink With... Ivan Brehm, Chef-Owner Of Nouri, 5 Of The Best Chinese Restaurants In Singapore Get A Menu Revamp, Review: Restaurant Zén Redefines The Comforts Of Fine Dining, Christmas 2020: Try This Recipe for Chef Kirk Westaway’s Turkey Breast Wellington, Singapore's Top Chefs Share New Ways To Savour Japanese Produce From Gunma, Where to Eat in Singapore This Week: Buona Terra, Brewerkz at One Fullerton, Riviera Forlino, Da Paolo Dempsey Restaurant & Bar, Lucali BYGB, Christmas 2020: Festive Lunch and Dinner Menus from Restaurants We Love, Christmas 2020: The Best Turkeys For Your Festive Meal in Singapore, Where to Eat in Singapore This Week: Neon Pigeon, Bayside Drinks & Eats, Menbaka Fire Ramen, Shake Shack, Masaaki, Christmas 2020: The Best Meals and Dining Experiences Available on United We Dine. Highlights include apricot chutney ($8), roasted dates jam ($8) and gatherer’s butter ($20) made with seaweed or mushroom and truffle. The trattoria at Customs House has just launched a new menu with elevated culinary techniques, unexpected ingredient pairings and local produce. If you’re popping by for weekend brunch, we’d recommend checking out the crepe station, followed by orders of French omelette and beef burgers. Now, onto the food, shall we? Using mostly single-origin coffee beans such as Brazil Cerrado, Sumatera Lintong and Aceh Gayo, the menu highlights drinks like the nutty, chocolate-tinged Signature Latte Freddo ($5.50), made from a blend of Indonesian and South American coffee beans, and the ondeh-ondeh inspired Signature Klepon Freddo ($5.50), with tasting notes of gula melaka, pandan and coconut. Whole tea leaves are freshly ground and natural flavours are extracted with high pressure from an adapted espresso machine here. Javascript is disabled!common.-_please_enable_js, This year’s list is a showcase of culinary prowess that reaffirms our city’s uniquely diverse dining landscape. Here, he serves his original “author’s cuisine” that breaks free from boundaries and allows him and his team the “complete freedom to mix flavours, colours and textures”. You can tuck into the rice bowl version with a sous vide egg during lunch. We dipped pieces of it into a creamy, hearty bowl of butter chicken and before long, we’d inhaled a whole plate of flatbread. Here, you can expect the same thing. We got the salted caramel crepe ($8) topped with dark choco sorbet, and the white chocolate with speculoos biscuit crepe ($11) plus a scoop of hojicha sea salt ice cream. On the grocery side, gourmet goodies, quick meals and kitchen staples like organic pastas and housemade sauces can be found. Lasagna. End your meal with a slice of New York-style cheesecake that’s paired with sweet, sweet moscato.Wolfgang’s Steakhouse, #02-01, Intercontinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909. (Related: Is The Restaurant Industry Tougher For Women? But now the cosy two-storey shophouse at Ann Siang Hill has transformed into a multi-restaurant concept with three F&B brands under one roof. But here, thanks to the state of the art automated fryer, you can get a donburi bowl of fried goodness in two minutes! The menu is embellished with mod-Asian dishes. Why is it so popular? To end on a decadent note, the chocolate souffle is light and pillowy in the best way – and not too sweet either. In line with the new space, which is awash in clean neutral tones, comes a whole new menu that veers away from the usual sharing portions. Aside from their high scores, this unique pool of establishments—our pick of Singapore’s Top 20 Restaurants—has surpassed our expectations in providing diners with uniquely memorable experiences that go above and beyond the set criteria. The first chapter is Monochrome, where dishes like the White Opal are presented in black and white, without sacrificing the taste. In the mood for a classic brunch staple? Finally, there’s the hearty Beshbarmak, a decent chunk of tender wagyu beef cheek served with a spiced broth and crispy potato sheets. The best addresses for fine dining, gourmet Articles and many more (Related: A Drink With... Sun Kim, Chef-Founder Of Meta And Kimme). 80/20, Bangkok 46. Below, we list some of the newest places in town that are sure to entice you this December. We’ve got our eye on the porchetta sandwich with Iberico piglet, apple, Calabrian chilli and smoked cheese ($16.90), as well as the baked penne with eggplant, basil pesto, scamorza cheese and creamy tomato ($15.90). Pair your cocktails with Gobi Manchurian ($16), cauliflower fritters coated in a sweet, sour and spicy sauce, or go for the Ter Curry Chicken ($21) with fluffy putu mayam if you’re feeling peckish.The Elephant Room, 20A Teck Lim Road, Singapore 088391. And now, it’s taking on healthy eating the Loco way with a new weekend brunch menu. End your meal on a sweet note with the innovative cendol pudding that’s made up of pandan-flavoured pudding layered with gula melaka, coconut cream and azuki red beans.Lemak Boys, #03-10, Shaw Centre, 1 Scotts Road, Singapore 228208. You can also find Korean fried chicken (from $10.90) and other typical dishes like army stew (from $29.90), tteokbokki ($11.90) and ramyeon ($14.90) on the menu. With that in mind, the NYC steakhouse has rolled out a new menu called The Italian ($280). Another dish cooked over flaming charcoal, the warm and comforting broken rice claypot porridge boasts a rich briny broth and generous amounts of seafood like white clams and oysters. Most interestingly, the casual 40-seater serves produce that you can select from the retail section. Oh, and the duck parmentier ($27) gets a tasty upgrade here: It’s basically duck confit on a bed of rosti-like potatoes. Or Spirulina in the Sky, a creamy milkshake made of coconut milk ice cream and spirulina. Recently opened Cafes and New Restaurants 2020 - Gather, Tipsy Bird and Chug Chung in Paya Lebar, Blue Ginger and Tambuah Mas in Great World. Now with Phase 2 in full motion, Deadfall is back in the game and hoping to bring the same electrifying energy. Start the gastronomical journey with Truffle Tarte Flambee ($25), a French-style pizza topped with onions, coppa pork and a generous drizzle of truffle oil (yes, please!). Having conquered Hong Kong, Malaysia and China, Durian BB is ready to sway Singaporeans with its Mao Shan Wang durian creations. 50 Best for Recovery. Search by location, price and more, such as Ben's Cookies (Wisma Atria), Putien (ION Orchard), The Coffee Academics (Scotts Square), based on millions of reviews from our food loving community. 1-Atico . Inspired by the donuts he had during his short gig at a pizzeria in NYC, Myron has been putting out these pillowy soft treats in classic and innovative flavours like peanut butter raspberry jelly, passion fruit white chocolate, and coconut with hazelnut. Ever since Red House Seafood moved out of Robertson Quay, the area had a void, which is now thankfully filled by Long Beach (it occupies the space of the former).Long Beach @ Robertson Quay, #01-14, The Quayside, 60 Robertson Quay, Singapore 238252, This is the stuff of dreams for durian lovers. Other munchies include truffle fries ($3.90), tomato salad ($5.80) and the must-try Hokkaido soft serve ($2).Tenya, #B1-01, Orchard Central, 181 Orchard Road, Singapore 238896. That’s right, most tipples come with edible garnishes. This long-standing establishment has made its mark in the dining scene with crowd-pleasing dishes like the popular black pepper crab. Kafe Samsa is situated in the same space, just before you enter the Telok Ayer eatery. It’s worth mentioning the ‘fish and chips’ a reimagined classic created with chickpeas, pea puree and caviar, and Gold’n Gaytime. Don’t forget the veggies, though! Dissecting the important components of this national dish onto a single plate – sweet crab flesh, creamy spicy sauce and crispy mantou – is pure genius! Chef-owner Shigeru Koizumi blazes his own path with Esora, as he skillfully crafts menus built on Japan’s micro seasons; these are paired with well-curated tea offerings. From savoury to sweet, the puff pastry is offered in five flavours ($6 to $8 each). From checking out the hottest restaurant openings in Singapore to finding solace in local eats to always making room for desserts (no matter the time), food is always on the agenda. Lamb is typically a tricky meat to cook, but the fork-tender lamb kleftiko ($36) is done right here. And in case you missed out on last year’s hottest restaurants, we’ve left it here just for you. The World’s 50 Best Restaurants 2020. Just eat the entire crustacean, but don’t forget to slather it in sauce first for a flavourful bite. Start your meal with the cold cuts and cheese platter ($30 for half, $55 for a full one) – we couldn’t stop ourselves from inhaling the slices of air-dried beef. Because while 2020 was one heck of a … Find your way to five-star Cantonese, Hokkien, Teochew, and Hainanese cuisines with our guide to the 7 best Chinese restaurants in Singapore [updated 2020]. If you are a fan of zesty flavours, the famous Afuri ramen chain serves up a quirky … After working with the great Joël Robuchon for almost a decade, we’re glad to know that Vianney Massot is creating a buzz for himself with the opening of his eponymous restaurant (formerly Bacchanalia). And now with its sixth outlet at the riverside ‘hood of Robertson Quay, it cements its reputation as a household name for seafood dining. The drinks menu offers coffee, tea, juices, craft beers and spirits. (Related: What Do Independent Watchmaker Hautlence And Michelin-Starred Restaurant Labyrinth Have In Common?). We’d say the truffle brings the right amount of earthiness to the briny plate. He regularly improves on his “gastro botanica” cuisine by evolving his signature recipes. A true-blue carnivore? For latte lovers, try the slightly bitter matcha version ($6.30) or treat your sweet tooth to the melon fruit one ($5.80). Seafood purveyors, let the chargrilled octopus of 2020 sate you. For seafood, you can dive into a plate of grilled sea bream ($32), grilled octopus ($30) or jumbo-sized prawns ($28) drenched in spicy tomato sauce. For something meatier, the tender baby lamb rack, which comes with a generous glaze of honey, surely satisfies. We now have a slice of the French alps in Singapore, thanks to Savoie native Jeremy Gillon and business partner, Anant Tyagi. This sprawling 4,000 square feet multi-dining concept comprises a restaurant on the first floor and a lounge on the second, which has yet to open. Come for the food, but stay for the dessert line-up of pastries, cakes and chocolates. The drinks menu also sees a new addition of cocktails, including Tokyo Drift, a Suntory highball with a twist, and the miso-flavoured Tiki Otaku.Neon Pigeon, #01-01, 36 Carpenter Street, Singapore 059915, Brought to you by the same folks who gave us The Feather Blade, this 36-seater offers handroll sushi omakase-style at wallet-friendly prices. Plus, an entire section of the line-up is dedicated to duck, so you can try the eatery’s rendition of duck confit ($32) or go for the salad with cured duck gizzards and cured duck breast tossed in a zesty vinaigrette ($24). Be swept away to the sunny Mediterranean isles at chef Daniel Boulud’s offshoot, db Bistro & Oyster Bar. Take your pick from three rice plates that will surely hit the spot: Chicken rendang, sambal prawns and turmeric fish curry. Shake Shack (Suntec City) Restaurants Burgers City Hall. On our visit, we sampled the Borrowdale free range pork chorizo and pork cumberland sausage, as well as the Mara organic herb garlic beef sausage, all scrumptious with the pairing of mustard and cranberry relish. Les Amis Group’s Casa Verde plays host to a pop-up concept that will whet any carnivore’s appetite. 864 reviews Closed Now. Korean food is one of the most popular Singapore cuisines. Stop by the cafe or order online for spices, jam, bread, butter, candy and tea. For $10, you can dig into the omelette with pickled radish. Add some house-cured salmon for more layers to this already textured bite. Our taste buds and minds were blown. He has a penchant for memes, avocados, iced lattes and all things pop culture. If you’re on a meat-free diet, try the mushroom and lentil option or sate your sweet tooth digging into the apple version with a tinge of cinnamon and cloves. L’Effervescence, Tokyo 47. Expect local and international dishes like chicken rice ($20), biryani ($22), beef hor fun ($22), naan pizzas (from $20), pastas (from $20), burgers (from $20) and meat platters (from $88) that are perfect for sharing. Each dish was paired with a riveting anecdote or fun fact about everything under the sun, from when he first arrived in Singapore to the proper way of preparing mussels and how he has developed over 250 mussels recipes to date. While the menu changes according to seasons, signatures such as the Berlingots (parcels of pasta filled with cheese Fondue and given a local touch with the use of herb of grace or chou cao) remain. Follow it up with blue belly shrimp tacos or sea urchin, king crab and cod brandade on toast. Click Here. A new entrant on Amoy Street, Avenue 87 is founded by two local chefs and good friends Glen Tay and Alex Phan. For dessert, go the classic route with a bowl of chendol ($5) or opt for the creamier version with a scoop of D24 durian puree ($7).The Blue Ginger, #01-106, Great World, 1 Kim Seng Promenade, Singapore 237994. It’s an unofficial rule that Keong Saik boasts the best basque burnt cheesecakes (we’re looking at Keong Saik Bakery and Olivia Restaurant). During our visit, we tried four different flavours of moules-frites: Marinières, ardennaise, thailandaises and au roquefort. And boy were we thrilled about this! The teppanyaki ice cream offers daily specials like pina colada or matcha flavours served with customisable toppings such as marshmallow or chocolate sprinkles. After revamping Cheek by Jowl to a more casual restaurant, simply dubbed Cheek, he … For sides, munch on Southern classics like charred corn on the cob, mac and cheese, and cornbread with butter. Once you get a hint of the heady fragrance, that means it’s ready to be served. What’s a Southern BBQ without sauces? The sampling menu is designed to feed intimate groups (‘cos social distancing) while still offering a wide variety of options in smaller portions. We started our oceanic feast with fresh oysters ($28) which we slurped down within seconds. All that amazing food against the glitzy skyline? And for dessert, the standout has to be the Pisang No Goreng. Lovin’ the finger lickin’ goodness? The restaurant, helmed by Pic’s protégé for eight years, Kevin Gatin, serves her signature French cuisine modernised with Asian touches. One sip from the brass cup and you immediately think of rose syrup – it doesn’t get any more Indian than this. Each concoction is fresh, aromatic and light, allowing the notes of the brew to really shine through the blend. Ending our French omakase meal on a sweet note, chef Gillon presented us a dessert that looked as good as it tasted: Elderflower sorbet with raspberry and beetroot puree. For beer cocktails, try the Bloody Sunset ($19), which is topped with beer foam; Futile Logic ($19), a southside cocktail with a splash of cucumber pilsner; or the Inchilada ($21), made with pho broth and beef tripe cracker. The moniker is actually an ode to their birth year (1987) and where they grew up in Hougang. That’s lovingly reflected in the dishes, especially since all the sauces are made from scratch and the beef is dry-aged in-house. To truly savour the restaurant’s cooking philosophy, there’s the baby cauliflower flower ($16), which is seasoned with just olive oil before it’s roasted in the oven for a beautiful charred exterior. Some of the hearty options that won over our taste buds include cauliflower butter curry with tater tots ($8.80) and spicy chicken Indomie ($8.80) – we’re suckers for those Indo noodles! Home bakery Paparch has teamed up with Zouk to serve its creamy classic ($15). Building on a modern European foundation, the cuisine here bravely explores the chef’s Sri Lankan roots, to the delight of his fans and first-time visitors. Known for infusing coffee with the creamy Biei Jersey Milk from Hokkaido, the eatery is a great place to seek respite from the heat by grabbing the store-exclusive coffee granita for an icy treat. The Keong Saik enclave welcomes a new player to its buzzing bar scene. We have curated lists of the best new openings to hit the island. And the addition of spicy kimchi made using local chayote and turnip gives it a good kick. As for the paellas, we’re firm fans of the lobster caldoso rice, which features grains in a light broth topped with steamed Boston lobster. Round it all off with a bowl of mee sua (vermicelli) in dashi broth for a carby delight before you end with red tea jelly and pearls ($5) for dessert or grab a bubble tea bag ($5) to go. These are the words that pop in our head when we think of Michelin-starred chef Anne-Sophie Pic’s dining concept La Dame De Pic at the majestic Raffles Singapore. #01-04 National Gallery Singapore, There are three concepts under one roof at 1-Atico (Spanish for “Penthouse”): FIRE, FLNT and 1-Atico Ultra-Lounge (opening in 2021). We ended our Greek feast with baklava ($12), of course. The Boiler. In a timely manner, Cheek Bistro has rolled out its first weekend brunch menu with an Australian twist on classic morning faves. So you’d like to bring home some goodies? Shoukouwa received two Michelin stars just four months after opening in 2016 and is still the only sushi restaurant in Singapore with two Michelin stars. Otherwise, the signature angus short rib ($15/100g) is an exquisitely marbled beef, and the glorious meat platter ($125/$195) is great for dining in a group. Pair the biryani with dollops of raita and spiced peanut curry. Bookings will be released on the 24th of every month, so mark your calendars.Small’s, 161 Middle Road, Singapore 188978. The summer menu is available till 31 August.Cassia, 1 The Knolls, Sentosa Island, Singapore 098297. That’s not all. The latter is a cheeky play on the iconic Aussie ice cream with salted toffee, almond honeycomb and wattleseed chocolate creme. 864 reviews Closed Now. © 2020 Honeycombers Pte Ltd. All rights reserved. Enter S’Mao Barbecue. Famed for its chewy rice noodles and fiery broth made with a secret recipe, it offers noodle bowls (from $6.50) in six flavours including tomato soup, mala and clear broth. So look out for new flavours popping up on the menu from time to time. Be sure to check out the retail section too, for an eclectic mix of items.Gather, #01-12, Raffles Hotel Arcade, 328 North Bridge Road, Singapore 188719, From the folks who gave us Benjamin Browns and its monster milkshakes comes a new concept: Brown Butter. The humble opening menu features the lobster roll ($25.50), crab roll ($23.50), shrimp roll ($21.50) and a sampler of all three in Luke’s Trio ($33.50). A collab between Mark Iacono, the creator behind Brooklyn’s famous Lucali, and Singapore-based hospitality expert Gibran Baydoun, this hotly-anticipated new opening brings the much-lauded pizza pie recipe to our city. Lazy to peel the prawn shells off? Best restaurants to check out in 2020. Since the restaurant opened in 2015, it has never lost its shine or motivation, thanks to chef-owner Julien Royer and his equally talented team. It recently partnered with master sushi chef Junya Kudo (of two Michelin-starred Sushi Ikko in Hokkaido), who provides culinary training and consultancy to the already-expert chefs at the eight-seat restaurant. The prawns ($13), which are sourced from local markets, are juicy and the passionfruit seeds lend a sweet aftertaste. However, after tucking into the third course, you’ll realise the dishes get progressively spicier. Ebb & Flow Group joins forces with AI solutions company SQREEM to birth this new F&B brand. Minced lamb with sauteed spiced onions pays tribute to the original, wagyu beef with caramelised onions makes a perfectly hearty dish, and chicken pot pie is served Central Asian-style with flavourful spices. The roasted Spanish leek with hazelnuts and romesco sauce is a cheeky dollop of fluffy maple whipped.! From Switzerland – mousse ( $ 39 ) comes with a twist ( and lunches ) this season more! 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