In a large bowl, whisk together the eggs and sugar until the mixture lightens in color and becomes a bit frothy. Prep: Preheat oven to 350°F. Knead all ingredients well into ball. Cover springform pan (10 or 15 inches) with 2/3 of this dough. Cut the apples into quarters, then slice each quarter into quarters. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Grease bottom and sides of springform pan. Peel, clean and quarter apples; place on dough. Stir in the eggs and 3/4 teaspoons vanilla extract. Either way, they are all delicious and perfect for fall! Knead for 5 to 10 minutes, until dough is shiny and elastic. Line a 9-inch springform pan parchment paper and spray with cooking spray, then dust with flour; tap out the excess and set aside. Stir in the lemon zest. Step 3 Beat together the cream cheese and sugar in a large bowl. Place the dough in the pan. I made the cake in a lighter aluminum springform pan, but I, too, had the same issue as the two insiders above. In a small bowl, whisk together the flour and baking powder. Spread the apples over the dough in an attractive pattern. ... Preheat oven to 350°F and grease 8 or 9-inch springform pan. Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Roll out remaining dough thinly; cover apples. Or use 11x8 pan, grease well. Prepare a springform pan with a diameter of 24 cm (9.5 inches). 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Sprinkle the dough with cinnamon, sugar and almonds if using them. Sprinkle with sugar and cinnamon, nuts or raisins. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. Pour the egg mixture over the crust. Then, grease the pan with olive oil. Step 4 Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Grease a 9″ springform pan with butter. Make sure the dough has an even thickness and also make sure you have an approx. The bottom and the sides were burnt. Press the mixture into the bottom of an ungreased 9-inch springform pan. Fill the bottom of the pan with round piece of parchment paper. Many Types of German Apple Desserts. Pull up edges. 10″ springform baking pan (image, right, from Wikimedia Commons) Method. Then I tried again by lowering the temperature to 325F and baked for 55 minutes. The cake didn't burn on the sides and … If your kitchen is a bit cool, warm butter to about 68°F; I set it in a bowl on a trivet, near but not over my kitchen range’s pilot light. 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