When the potatoes are cooked, drain and return to the pan over medium high heat until the water evaporates. For the fluffiest and creamiest mashed potatoes, choose higher starch potatoes, like Russets. Great pics. The woman explained that it was traditional bangers with a brown sugar gravy served with colcannon. Add heavy cream and 1 tbsp butter to the potatoes and mashed until almost smooth. I hope we both continue to advance in #PFB2010! your dish came out like you didn’t sweat at all 🙂 good job on this! Some recipes substitute cabbage for kale. All are insanely delicious!! I think it’s a great dish because it’s easily adaptable to what you have on hand and rarely requires a recipe. Apparently, they didn’t sound enough like the description on the menu at Bull Feeney’s. So his love for this dish was my motivation for this challenge. Great. Drain potatoes and place back in pot or in a large bowl. Easy . Perhaps our health consciousness and tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Ooooh, this looks so good, especially that gravy. You did a fantastic job with the 2nd challenge. It looks beautiful (I would say delicious, but I’m not a fan of sausage or cabbage!) What a great dish to challenge yourself with. The Register-Guard ~ 3500 Chad Drive, Suite 600, Eugene, OR 97408 ~ Do Not Sell My Personal Information ~ Cookie Policy ~ Do Not Sell My Personal Information ~ Privacy Policy ~ Terms Of Service ~ Your California Privacy Rights / Privacy Policy, Your California Privacy Rights / Privacy Policy. Toast some soda bread for dipping. I voted for you – good luck! It's almost as easy is making colcannon, a traditional Irish dish of fluffy mashed russet potatoes flecked with green onions and cabbage. Really well done. I like to put some leeks in there, too. Okay, well, I just had to check out this post for obvious reasons. Kyle has ordered it on the two occasions we’ve eaten at this great Irish pub in Portland, ME, called Bull Feeney’s. And go outside my comfort zone I did. Good luck in round two! It looks wonderful! Sausages are braised in Guinness beer that's used to make a brown sugar gravy which you'll pour over colcannon (mashed potatoes mixed with bacon-sauteed cabbage) and then devour. I’ve never tried that dish but it looks amazing! Often eaten with boiled ham, it … Follow her on Twitter @kimdavaz; email her at cooking@davaz.net. I admire how you challenged yourself to make something way out of your comfort zone! Set aside but keep warm until the potatoes are done. Place potatoes in a saucepan with enough water to cover. I like to build bowls with this as the base. Let me know what you think of what I did with your lovely recipe: http://bit.ly/l47FRo, […] far as I know the original recipe came from Tara at Smells Like Home.  You can visit her site to see a better picture of the dish with the gravy. It's a fine accompaniment for any St. Patrick's Day menu. 6 scallions/spring onions, chopped. 2. Serve it for breakfast beside or under soft-boiled or over-easy eggs. That is funny – probably the one thing Google doesn’t have? You’ll feel the Irish love, no matter your last name. He literally did a forehead slap. But all in all, thanks for a great recipe! I’m not just enjoying your blog but I’ll also enjoy cooking up Irish bangers and collcanon! While the bangers brown and potatoes boil, cook bacon in a 12-inch skillet (cast iron works great here) over medium heat until almost crisp, rendering as much bacon fat in the pan as you can. Cook the potatoes in salted water. Chopped parsley leaves, for garnish. Gently stir in the cabbage-bacon mixture. Anything with gravy gets my vote! If you can't find bangers, fresh chicken sausage will work ok in this recipe too. You can intensify the green by using the greenest cabbage you can find or by supplementing it with baby kale or baby spinach. Thanks for the tutorial and it looked great, definitely have my vote:). Looks amazing Tara! Tara, you are something special! Lovely pictures, too, BTW — I sympathize with cooking when there’s natural light available to photograph by; my blog pictures are often off-color since I have a *very* small window of light (literally – as in size and period of time) in my kitchen. Brown bangers in another large skillet. this looks delicious 🙂 Good luck with project food and you got my vote for this one! I told my granddad I was making this the other day and no sooner was it … Can’t wait to try it. I hope that you’ll try this classic bangers and colcannon dish in your own home and let me know how it turns out for you in the comment section below! Used chicken apple sausage because I couldn’t find Irish bangers anywhere. You can check out my PFB post at : http://www.foodbuzz.com/project_food_blog/challenges/2/view/864. Don’t skimp on the butter or the salt and pepper. I'm here to help you discover the best of the best from around the world. While the potatoes cook, heat about 6 tablespoons (3/4 of the stick) of butter in a large skillet. I have so many memories of eating Colcannon (with braised corned beef and freshly baked Irish soda bread) for special dinners cooked by my Irish grandmother. Good luck in this round! Good luck with PFB ! Reserve. Yum and yum! Looking for a dish to serve with colcannon? In a bowl, mash the parsnips with the butter and milk, then stir through the sprouts and spring onions. 1lb (500g) cooked curly kale or savoy cabbage, finely shredded. Everyone's favourite Irish potato recipe – enjoy on its own or with boiled ham. Bring to a boil and cook until totally soft, 10 to 15 minutes. It was a cheap, year-round food. So yummy. Yeah sure, a trip to Ireland would have been nice but not practical of course. You’ve got my vote! As for the cabbage? I’m trying to write my meals roster for the next few weeks (never an easy task) and this is going straight in! Enrich the colcannon by adding Irish cheddar to the mix. It was another to make it great enough to pass Kyle’s test (which, by far, it did). Wish I could vote 3 times! © Gannett Co., Inc. 2020. She explained that the cabbage was sautéed in bacon and drippings with some added butter. Serve it as a side dish with corned beef, sausages, salmon or roast chicken. While I’m not Irish, colcannon quickly became one of my favorite side dishes. ::Crickets:: I never asked the woman about the gravy. I also enjoyed reading the story behind the “recipe” 😉 That’s what happened to me at some points while completing this challenge. And good for you for going WAY out of your comfort zone! She taught me how to make it, emphasizing the importance of sauteeing the cabbage in the bacon drippings. Add Guinness to the pan and braise the bangers. 5 ratings. fantastic that you made something with an ingredient you did not really like, and even better that you enjoyed what you made. These vegetarian lentil meatballs are amazing and you can serve them with just about anything! Colcannon can be served and adapted in many ways. Colcannon is a traditional Irish side dish of mashed potatoes and either kale or cabbage. I couldn’t get enough of it for dinner last night and will ashamedly admit, as only a food blogger could to an audience of people I don’t really know, that I overstuffed myself. As soon as I read the ingredients I knew Colcannon had to be good. Yours looks delish. (Bangers and Mash is a traditional English pub dish, but there’s no reason you can’t serve bangers with colcannon!) Or both. You did a marvelous job, it looks GREAT! Some russet potatoes are the size of a small cat. Make a small depression in the middle and add the remaining butter and let it melt into a golden puddle as you take the bowl to the table. Potatoes mixed with greens that could include, cabbage or kale and green onions or leeks. Or kale. I couldn’t find bangers, but Whole Foods’s garlic and pork sausages were a lovely stand-in. I inquired further about the colcannon, probing about how to work the bacon into the dish, as we had seen on the menu. Blend until relatively smooth or to your desired consistency. Kale is an ingredient in colcannon. Good luck on PFB. On the surface, sausages and mashed potatoes with cabbage sounded straightforward but with all the variables for colcannon, I could see that this dish wouldn’t be easy to recreate at home. YUM!! Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! 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