If jackfruit is new to you, have no fear. The Bottom Line Jackfruit is very good for you for many reasons. Green (or young) jackfruit don't have a strong flavor of their own, so they're able to soak up herbs, spices and other flavorings. What jackfruit tastes like varies with ripeness. On its own jackfruit doesn’t at all taste like meat. Meanwhile, the jackfruit, although strong, has a far sweeter and more fruity aroma. The vegan food meat alternative you need to try, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. This is because cutting up the whole fruit is a tedious and messy process. © EIT Food 2020UBICENTER A, Philipssite 5 bus 34, 3001 Heverlee (Leuven), Belgium, This activity has received funding from EIT Food, the innovation community on Food Javanese cuisine from Indonesia uses young jackfruit to prepare a dish called Gudeg.2 The fruit is cooked along with palm sugar and coconut milk for several hours and then mixed with various herbs and spices.2 In the Philippines, young jackfruit, together with coconut milk and seafood, is used in a stew called Ginataang langka. Well, the most common description is that jackfruit is very similar in taste to pulled pork. Depending on regional preferences, pieces of steamed, boiled, or fried jackfruit are combined with coconut, mustard, or other seasonal ingredients. It’s not perfect, but it does the job I want it to do. Because it is a tropical fruit many are unfamiliar with, many ask what does jackfruit taste like? The bulbous fruit can be used for both sweet and savoury dishes, depending on its ripeness. Various volatile compounds contribute to the unique aroma attributed to ripe jackfruits (which a lot of people describe as acrid or unappetising). Fresh, ripe, uncooked jackfruit has a delightfully sweet, tropical flavour, somewhere between pineapple and mango (some liken it to Juicy Fruit chewing gum). When it’s unripe, it has more of a neutral flavor, like a potato, and works well in savory dishes. “Jackfruit: artocarpus heterophyllus (Vol. Because of this, ripe jackfruits taste sweet. What does jackfruit taste like? It depends, because the flavor evolves as the fruit ripens. Do you have a favourite Jackfruit recipe? The texture of these bulbs is dense, and quite close to that of gummy candy.3, Once the bulbs have been separated, ripe jackfruit does not need to be cooked and can be eaten without any further processing. Its pulled pork-like texture and neutral flavour have made it a favoured ingredient among consumers looking to cut down on their meat consumption. That said, much like tofu, canned jackfruit actually takes on the flavor of whatever you season it with. When eaten unripe, green jackfruit has more of a bland taste. What does jackfruit taste like? Lately, we’ve been seeing jackfruit everywhere. What Does Jackfruit Taste Like? "The pod will also contain a seed, which can be boiled until soft, peeled, and eaten like a roasted nut or boiled potato," Dan said. It contains vitamins and minerals including Vitamin A and C, protein, fibre, riboflavin, magnesium and potassium. Others have described a taste like pear, pineapple, banana and papaya. Their taste and texture is often described as nutty.1. Want to bookmark your favourite articles and stories to read or reference later? DOES IT TASTE LIKE MEAT? Once the jackfruit has been cooked it will shred and the texture is very similar to shredded animal meat. Now though, a new healthy meat replacement looks set to rival those that came before it and dominate the vegan food scene; the jackfruit. “Chemical and flavour changes in jackfruit (Artocarpus heterophyllus Lam.) Apart from eating the flesh (fruit pods) ripe, raw and fresh - jackfruit are edible both when ripe and unripe. Accessed 23 December 2019. Please be respectful when making a comment and adhere to our Community Guidelines. Like raw mango, it is creamy white in colour, neutral in taste and doesn’t have any aroma of the ripe fruit. The last couple of years have seen the (unripe) jackfruit’s rise as a meat substitute in countries where it is not native. In fact, I find that canned unripe jackfruit tastes a lot like artichokes, though its texture is more stringy. But does this stuff actually taste any good? The largest tree-borne fruit in the world, the jackfruit can weigh up to 100 pounds and grow up to three feet long. You can also eat ripe jackfruit as it is, or as part of a dessert. Swami, S. B., et al. Are you sure you want to mark this comment as inappropriate? The existing Open Comments threads will continue to exist for those who do not subscribe to Independent Premium. It has a greenish appearance when unripe and cooks like a vegetable used in stews, tacos and salads. Start your Independent Premium subscription today. Young jackfruit is not as sweet and its flavour has a more neutral quality. But ripe jackfruit has a sweet flavour, similar to that of pineapple and mango. Impressively, a single jackfruit can grow to be 100 pounds, and it has plenty of uses. First things first… A What-Fruit!? Otherwise known as a “pauper’s fruit”, jackfruit is a relative of the fig, mulberry and breadfruit family. 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