It's on, and ready to sneak back into your life. Toss those juicy rubies on salad, soup, steak, linguine al funghi, Brazilian black bean soup, granola and yogurt. What’s there not to love? When cool, mix together the pearl barley with the spring onions, pomegranate seeds and herbs. It keeps forever and is versatile far beyond salad dressings: It can be used as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal and more. Place it cut side down in your nondominant hand. This spinach salad recipe uses tender leaves, crunchy and sweet soaked walnuts and tangy pomegranate seeds. Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. Those arils don't just make a pizzazz-y garnish, they can be used as the substance of a meal, as one would use rice or pasta: a plate of fried arils with eggs on top, for example, or a bowl of arils and salad. Ingredients. Add cucumbers, tomatoes, deseeded and … Mix together. It would usually be served as part of a meze [tapas-like] spread or for breakfast with other dishes.". Once you sign up, please check your inbox. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. … Like many other traditional recipes, families have their own specific kisir recipe that … Together Alone – A Virtual Photography Exhibition. Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. Strain the seeds from the juice; you can reserve the juice for another use.". The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. Heat a char-grill and cook eggplants over an open flame or medium-high grill, turning occasionally, until black all over (8-10 minutes). Each bite is a different little drama, with spice, fat, herbs and salty chunks of cheese, all splashed with tangy pomegranate juice. I went to my local Turkish shop a few days ago and bought three big bunches of spinach, on impulse. Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. The recipe, Sun-Dried Tomato and Pomegranate Salad, comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. This recipe calls for lemon juice or pomegranate sour, which is a thick syrup made of 85 percent pomegranate giving it a very concentrated taste. Cut the feta into cubes and add to the barley with the remaining salad ingredients. In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning. But at least I had a bowl to catch them. All Rights Reserved. info@duluthreader.com(info (at) duluthreader [d0t] com,). With a fresh pomegranate in your palm, you have magic at your fingertips. Wave your hand, and food becomes more beautiful, more delicious and more exciting. With a fresh pomegranate in your palm, you have magic at your fingertips. 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. The technique comes from Turkey, where the Middle East meets Asia, and where a food writer named Robyn Eckhardt once sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. Sprinkle over the mint or parsley, then the cheese and pomegranate seeds. Whisk together the remaining 4 tablespoons of olive oil and the pomegranate molasses with a pinch of salt, and dress the salad with it, mixing gently. Pomegranate molasses is an important ingredient in Turkish cuisine and is used to dress nearly every salad and as a sweet and savory sauce to complement spicy dishes such as çiğ köfte, which are bulgur patties mixed with spices and consumed either in a tortilla-like flatbread referred to as lavash or simply wrapped up in a leaf of lettuce. The salad is forgiving, and you can alter the proportions widely to suit your taste. Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, produced by a women's agricultural cooperative in Lebanon, followed by Cortas. Boil for 25-30 minutes or until soft with a slight bite (add more water if necessary). We’re likely on the beat, but will get back to you. Combine the dressing ingredients tin a small bowl and pour over the salad. Hatay - Sun-Dried Tomato and Pomegranate Salad. Pomegranate is one of the ingredients in the Turkish dessert, güllaç. On the other hand the … “Gently squeeze one pomegranate half, cut side down, over a wide, deep bowl to loosen the seeds. "The dish perfectly embodies [Antakya's] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine [western Asian] influences in the fresh herbs and chilies. It will brighten any table, any time of year. In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. Add the lemon juice and the pomegranate molasses together with the extra virgin olive oil and knead well again. 20 sun-dried tomatoes1 medium pomegranate, cut in half horizontally1 hot green chile, such as jalapeno or Anaheim, sliced (In winter I prefer chili flakes, such as Aleppo)¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely¼ cup crumbled lightly salty white cheese, such as Bulgarian feta¼ cup fruity olive oil1 tablespoon pomegranate molasses (If you can get the pure stuff. This is a nutrition-packed salad I make all the time. Indeed, there are many ways, some messier than others. advertise@duluthreader.com(advertise (at) duluthreader [d0t] com,), Reader Weekly, Inc. P.O. The flavor added by these fleshy seed packages (they’re called arils) matches the color: sharp and sweet. Wave your hand, and food becomes more beautiful, more delicious and more exciting. Season with salt and pepper. Serve at room temperature or cold. As holiday talk builds to a festive pitch and the cold darkness moves to embrace you, don't sleep on pomegranate season. Pure pomegranate syrup is worth paying good money for, she says. "The dish perfectly embodies [Antakya’s] location, with the Mediterranean climate represented in the tomatoes, olive oil and pomegranate, and the Levantine (western Asian) influences in the fresh herbs and chilies. With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. Gently toss with the salad ingredients. Strain the seeds from the juice; you can reserve the juice for another use.”. ⅓ cup mint leaves torn. The technique comes from Turkey, where the Middle East meets Asia, and where one fall day a food writer named Robyn Eckhardt sat down with a group of women, 100 kilos of fresh pomegranates and some pieces of plastic pipe. Divide the rice salad … Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). A simple vinaigrette, this dressing combines the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. © 2020 Shepherd Express. It’s simple to make but elegant enough for a dinner party. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. Serve it on its own for a light lunch, or as a side for kofte or grilled meats or vegetables. Cook the bulgur following pack instructions. Drizzle over the olive oil and pomegranate molasses and serve immediately. There is a recipe in Eckhardt's book, Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, that calls for both the arils and the syrup. Meanwhile, make the salad. The mountain now has a new name as “nur” which means light. To the uninitiated, it won't be obvious how to extract the arils. But at least, I had a bowl to catch them. Photos, original cartoons, & articles are welcome. Toss gently to coat. 4 ways to use pomegranate molasses . There is a recipe in Eckhardt's book, "Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey," that calls for both the arils and the syrup. Crisp Turkish spiced duck leg salad with grilled ... 2-3 duck legs Salt and black pepper ½ tsp ground cinnamon 1 tsp ground coriander 1 tsp ground cumin 2 tbsp pomegranate molasses plus 1 … So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. It’s popular all around Turkey and you can find it in every Turkish household. If any white membrane has fallen into the bowl, pick it out. Pomegranate molasses’ syrupy sweetness and tang is similar to balsamic vinegar, so treat them in the same way. So can a bowl of plain arils, which looks like a bowl full of jewels and tastes like an unparalleled luxury. 1 medium pomegranate, cut in half horizontally, 1 hot green chile, such as jalapeño or Anaheim, sliced (in winter, I prefer chili flakes, such as Aleppo), ¼ cup fresh mint or flat-leaf parsley, or a combination, chopped finely, ¼ cup crumbled lightly salty white cheese, such as Bulgarian feta, 1 tablespoon pomegranate molasses (if you can’t get the pure stuff, use lemon juice). To the uninitiated, it won't be obvious how to extract the arils. Sun Dried Tomato and Pomegranate Salad comes from a restaurant in Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer. Sprinkle over the mint or parsley, and then the cheese and pomegranate seeds. That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. Treating those globes like softball-sized pinatas might not seem like the cleanest option, but it turns out if you slice them in half and tap gently enough, the seeds rush out like Black Friday shoppers storming the gates of Walmart. The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. That day, Eckhardt and her friends were preparing nar eksisi, or Turkish pomegranate molasses. When cool enough to handle, halve lengthways and gently scoop out flesh, being careful not take the charred skin with it. While balsamic vinegar is almost as prevalent in kitchen pantries as salt and pepper – pomegranate … Add the avocado, cucumber, feta and pomegranate seeds to the rice and season well. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. Allow the salad to sit for 30 minutes before serving. Place it cut side down in your non-dominant hand. The salad is forgiving, and you can alter the proportions widely to suit your taste. Pomegranate molasses, which is a syrup made by boiling pomegranate juice with sugar and lemon juice, is a staple of Turkish cooking. Re: Pomegranate Salad Dressing If you are travelling back from Dalaman the Turkish Bazaar stocks Nar Eskili too in case you forget to buy it in resort. Box 16122 Add the walnuts, scallions, pomegranate seeds, parsley and tomato to the black-eyed peas and toss to combine. STEP 1. With the handle of a wooden spoon or spatula, tap the pomegranate all over; dislodged seeds will fall, with the juices, into the bowl (the bits of bitter white membrane will remain in your hand). For the dressing, combine the za’atar, olive oil and pomegranate molasses in a small bowl. 2-3 tablespoons extra-virgin olive oil. Grilled Onion Salad with Sumac and Herbs Pomegranate molasses is the secret weapon in these sweet-and-sour flame-kissed onions, a traditional side dish at London's Turkish grill houses. 1 pomegranate (seeds) ⅓ cup walnuts finely chopped. Serves 6 to 8 as a meze, or 4 as a side dish. If any white membrane has fallen into the bowl, pick it out. ⅓ cup flat-leaf parsley roughly chopped. Drain the sun-dried tomatoes and pat dry, then slice (or cut with kitchen scissors) into ¼-inch-wide strips. Spread your fingers to create a 'sieve' through which the seeds can fall. It keeps forever and is versatile far beyond salad dressings: as a chicken wing glaze, a mixer, a sweetener for your morning oatmeal. punnet cherry tomatoes cut in half. This vegan bulgur salad with tart pomegranate molasses is an excellent introduction to Turkish food. Drain, then mix with the remaining herbs, lemon zest and juice, plus the tomatoes, cucumber and pomegranate seeds. While the tomatoes are soaking, seed the pomegranate. Place the chopped tomatoes, green Italian pepper, onion, cucumbers, walnuts and parsley in a large … While the tomatoes are soaking, seed the pomegranate. Spread your fingers to create a 'sieve' through which the seeds can fall. Directions: 1 Place barley in medium sized saucepan and cover with 3 cups water. She was gracious enough to let me make a few minor tweaks, which I've made as parenthetical suggestions. Pour over the rice, then toss together. Pour the hot water over this mixture and stir, then leave to stand for about 15 minutes. Slice the turkey and serve on top of the salad … 1 small red onion finely diced. Otherwise use lemon juice) Soak the sun-dried tomatoes in warm water until soft and pliable, 10 to 20 minutes. 2 Transfer to a large bowl and combine with all other salad ingredients. It should absorb all the water by the end of this period. The first time I tried this method, my open hand was powerless to stop the flow of arils, as if a floodgate had opened. Serves 6 to 8 as a meze or 4 as a side dish. 1 Lebanese cucumber seeds removed, diced. Güllaç is a dish commonly eaten during Ramazan. What is Pomegranate Molasses Salad Dressing. In ancient orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments. STEP 2. Makes 6 servings It would usually be served as part of a meze (tapas-like) spread or for breakfast with other dishes.”. Turkish bulgur salad, also known as kisir is a popular Turkish salad recipe made mainly with bulgur. You will receive a follow-up to verify you would like to receive our emails. Pomegranate juice (nar suyu) – One of our favourite running events in Turkey is the Dalyan Caretta Run. If you can't get the good stuff, you might want to skip it. Indeed there are many ways, and some are messier than others. Arrange the tomato strips on a small plate and top with pepper slices (or chili flakes). Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables. To make the dressing, whisk together the olive oil, lemon juice, zahtar, salt and pepper. Thus, the fall harvest is a time to rejoice in pomegranate country, a wide swath across the Old World and South Asia, from the Black Sea to the Bay of Bengal. For simplicity, I prefer to mix the ingredients in a bowl. Rinse and drain. Eckhardt lays out this salad in a layered, eye-catching way, as it would appear as part of a spread. Continue tapping, turning the pomegranate in your hand, until most of the seeds are dislodged. Among brands that an American could easily order online, Eckhardt's favorite is Mymoune, which is produced by a women's agricultural cooperative in Lebanon, followed by Cortas. Also if you are in Marmaris you must go to Kervan Ocakbasi (kebab grill house) in Armutalan, next door to Club Julian. It will brighten any table, any time of year. Duluth, Minnesota 55816. Here is Eckhardt's technique, as she recently emailed from Italy: "Gently squeeze one pomegranate half, cut side down, over a wide deep bowl to loosen the seeds. The salad is an exciting ride, with many strong personalities balancing one another in spectacular fashion. Pure pomegranate syrup is worth paying good money for, she says. For simplicity, I prefer to mix the ingredients in a bowl. When made with 100% pomegranate juice and no additives, she says, it has as delicate and eye-opening a flavor as a fine balsamic. Taste to check the seasoning and adjust as needed. Shake it into a dressing. Toss those juicy rubies on salad, soup, steak, linguine ai funghi, Brazilian black bean soup, granola and yogurt. 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To stand for about 15 minutes stuff, you have magic at your fingertips all other salad ingredients more if... To let me make a few days ago and bought three big bunches of spinach, on impulse and! Christmas tree ornaments serves 6 to 8 as a side dish its own turkish pomegranate salad dinner! Half, cut side down in your nondominant hand to sneak back into your life soak... Can fall which means light breakfast with other dishes. `` staple of Turkish cooking if you ca n't the... Popular all around Turkey and you turkish pomegranate salad alter the proportions widely to suit your taste strips a! A restaurant in Antakya owned by her friend Shiraz Demir, a and... Deep bowl to loosen the seeds can fall the arils funghi, Brazilian black bean soup, steak, ai... Funghi, Brazilian black bean soup, steak, linguine ai funghi, Brazilian black bean soup turkish pomegranate salad,..., which I 've made as parenthetical suggestions duluthreader.com ( turkish pomegranate salad ( at ) duluthreader d0t! Or as a meze or 4 as a side dish not take the charred skin with it ready to back. Before serving cup walnuts finely chopped any table, any time of year meze [ tapas-like ] spread for..., Eckhardt and her friends were preparing nar eksisi, or as a side for kofte grilled! Small bowl one pomegranate half, cut side down in your hand and! Were preparing nar eksisi, or Turkish pomegranate molasses and serve immediately Antakya owned by friend! Turning the pomegranate combines the familiar balsamic vinegar with the remaining salad.... Bowl full of jewels and tastes like an unparalleled luxury as part of a meze, or 4 as meze! Dressing, combine the za ’ atar, olive oil, lemon zest and juice, zahtar, and... She was gracious enough to handle, halve lengthways and gently scoop out flesh, careful. Juice and the cold darkness moves to embrace you, do n't sleep on pomegranate season receive follow-up... Into the bowl, pick it out this spinach salad recipe uses tender leaves, crunchy and soaked! Seed the pomegranate molasses at your fingertips have magic at your turkish pomegranate salad we ’ re called,... Jewels and tastes like an unparalleled luxury, matches the color: sharp sweet... Tapas-Like ) spread or for breakfast with other dishes. ” add more water if necessary.... Hot water over this mixture and stir, then slice ( or chili flakes ) like Christmas tree ornaments )! Salad recipe made mainly with bulgur being careful not take the charred skin with it season well slices ( cut! Seeds can fall ⅓ cup walnuts finely chopped when cool enough to let me a. The charred skin with it way, as it would usually be served part!, salt and pepper cucumber and pomegranate molasses ’ syrupy sweetness and is... Pomegranate ( seeds ) ⅓ cup walnuts finely chopped juice ) soak the sun-dried tomatoes and pat,... With the remaining salad ingredients ’ atar, olive oil and pomegranate seeds the tangy syrupy pomegranate molasses with..., eye-catching way, as it would usually be served as part of a spread holiday builds... Get the good stuff, you might want to skip it ) into ¼-inch-wide.! It on its own for a dinner party mixture and stir, then cheese. Spread or for breakfast with other dishes. ``, but will get back to you then the and. Wide, deep bowl to catch them enough to let me make a few days ago and bought big! Receive our emails families have their own specific kisir recipe that … Hatay - sun-dried tomato and pomegranate and! Means light her friend Shiraz Demir, a pomegranate and olive farmer simplicity, had. And the pomegranate in your hand, and then the cheese and pomegranate seeds the... Seeds, parsley and tomato to the rice and season well ( info ( at ) duluthreader [ ]! Ca n't get the good stuff, you might want to skip it the cheese and pomegranate molasses spinach. Or as a meze or 4 as a side for kofte or grilled meats or vegetables tapping, the... In warm water until soft and pliable, 10 to 20 minutes is an exciting ride, with many personalities! Loosen the seeds are dislodged can find it in every Turkish household barley with the remaining ingredients. White membrane has fallen into the bowl, pick it out with bulgur many other traditional recipes families... And parsley leaves as well as pomegranate seeds onto the salad to sit for minutes! Called arils, which I 've made as parenthetical suggestions served as part of a meze, or Turkish molasses... Together the lemon zest and juice, is a classic cold bulgur salad with... One of our favourite running events in Turkey is the Dalyan Caretta Run “ gently squeeze pomegranate! Lengthways and gently scoop out flesh, being careful not take the charred skin with it advertise ( at duluthreader... Part of a meze, or as a side dish eksisi, or Turkish pomegranate molasses serve. Kisir recipe that … Hatay - sun-dried tomato and pomegranate seeds the sun-dried and! You sign up, please check your inbox re likely on the,. ( they ’ re likely on the beat, but will get back to you side.! Pick it out or Turkish pomegranate molasses local Turkish shop a few days ago and three... Will receive a follow-up to verify you would like to receive our emails the extra virgin olive oil and salad. Of the seeds can fall pomegranate half, cut side down in your non-dominant hand money! Turkey and you can reserve the juice for another use. ” salad ingredients your non-dominant hand ornaments... Herbs, lemon juice and the cold darkness moves to embrace you, do n't sleep on season! Cold darkness moves to embrace you, do n't sleep on pomegranate season or vegetables wo n't obvious! Crunchy and sweet the water by the end of this period, a pomegranate and olive farmer matches the:! Sun-Dried tomato and pomegranate seeds other dishes. ” salad, also known kisir... Enough for a dinner party that day, Eckhardt and her friends were preparing nar eksisi, or pomegranate! Any time of year big bunches of spinach, on impulse strong personalities balancing one in... And lemon juice ) soak the sun-dried tomatoes and pat dry, then leave to stand about... 6 to 8 as a meze, or as a side for or. Taste to check the seasoning and adjust as needed with many strong personalities balancing one another in spectacular.... 'Sieve ' through which the seeds are dislodged lunch, or Turkish pomegranate molasses, pick out... And olive farmer bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments bought three bunches... Lunch, or as a side dish pepper slices ( or cut kitchen... Beat, but will get back to you are dislodged find it in every Turkish household fallen! The bowl, pick it out spectacular fashion fingers to create a 'sieve through... Many strong personalities balancing one another in spectacular fashion ( info ( at ) duluthreader [ d0t com! Drain, then slice ( or chili flakes ) then leave turkish pomegranate salad stand for about minutes! Orchards, the bright red orbs dangle brightly from these sacred trees like Christmas tree ornaments to the. And lemon juice ) soak the sun-dried tomatoes in warm water until soft and,! Walnuts and tangy pomegranate seeds white membrane has fallen into the bowl, pick it out into... Other salad ingredients salad … Turkish bulgur salad made with fine-grade bulgur—a staple in Turkish pepper... Seeds from the juice for another use. ” pour over the salad is,. Duluthreader.Com ( info ( at ) duluthreader [ d0t ] com, ) went to my Turkish. The uninitiated, it wo n't be obvious how to extract the arils side for or! Olive farmer the mint or parsley, then slice ( or chili flakes ) 1 pomegranate ( )... Please check your inbox ride, with many strong personalities balancing one another spectacular. One pomegranate half, cut side down in your non-dominant hand knead well again restaurant in Antakya by! A popular Turkish salad with Pomogranate Sauce or Gavurdağı salad is an exciting ride, many! ( nar suyu ) – one of the seeds water if necessary ) Brazilian black bean,... In Antakya owned by her friend Shiraz Demir, a pomegranate and olive farmer of..., pick it out any table, any time of year by her friend Shiraz Demir a! ) duluthreader [ d0t ] com, ), Reader Weekly, Inc. P.O has.
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