pinch of cayenne. I just started my heirloom tomato seeds so later this summer I enjoy your recipe. Place dough on a lightly floured work surface and sprinkle top with flour. This looks completely amazing. This savory galette is what your belly needs on a porch with a glass of white wine. Delish! 4-6 servings. You need it. This is purely for aesthetic reasons, but it makes the galette look all the prettier to devour since the cooked tomatoes shrink in the oven. The fun part is folding up the edges of the dough and knowing that your tart is going to look awesome no matter what! Your email address will not be published. Galettes are that perfect dish, resting halfway between rustic and refined, and this particular galette is just bursting with flavor. Divide the two into two smaller balls and flatten out the balls to form two disks. I especially like the recipe layout/format. Preheat the oven to 400 degrees F. Lightly butter a baking tray or cookie sheet and set aside. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. Yup, and it’s totally doable, but when you make a galette, all baking caution is thrown to the wind. YAY for a savory Galette! On a floured surface, form the dough into a ball by rolling it around on itself a couple of times. 1 tablespoon olive oil. I’ve been seeing lots of galettes lately, but not too many savory versions so when I saw some tasty little heirloom tomatoes I knew they’d be perfect for this recipe. Are you all about making cookies or sitting in a cozy sweater with a mug of hot chocolate? https://culturecheesemag.com/recipes/maitake-tomato-and-goat-cheese-galette There's no more inspiring foodie season than summer, IMHO. At the end it came out perfect!! If it get too hot for even the beach take the kids to the tram in Palm Springs. *I buy the garlic and herb goat cheese from Whole Foods, and it's amazing. It's just the way you get the most delicious, flaky, buttery crust. Love galettes- one of my favorite things to make in a pinch! And don't be shy with the basil. Cover in plastic wrap and place in the refrigerator to firm up for at least 30 minutes. For the rest: 3 cups cherry tomatoes, halved. Other loves include Georgia football, cake of all kinds, and elastic waistbands. You could even take it on a picnic if your weathers as good as where I am. Save my name, email, and website in this browser for the next time I comment. Serve warm or cold with a side salad. I did chill it, just wasn’t sure I was doing it right.. Place goat cheese, scallion, lemon zest, lemon juice, kosher salt, and pepper in a bowl. The mushrooms went great with it as well!! Seed the tomato slices and toss them with the kosher salt. Slice them in half and throw them in a bowl with some greens and mozzarella and you have a really cool salad. Yep -- they're no biggie. The goat cheese paired with the ripe tomatoes, fresh basil, sprinkle of EBTB seasoning all wrapped in the buttery puff pastry ….. no words. 1/4 teaspoon freshly ground black pepper. GREG, you are my pie-spiration, I never knew Palm Springs had a tram! :). And do you see those chunks of butter on the crust? Beautifully done! I share easy family recipes from healthy salads to sweet desserts and everything in between! And watch videos demonstrating recipe prep and cooking techniques. https://www.vegetariantimes.com/recipes/tomato-and-goat-cheese-galette Thanks Val, your enchiladas look amazing btw! 1 teaspoon Dijon. To roll out the pie crust, on a well floured surface, roll the crust a little under 1/4 inch thick and … Kind of like a Little Miss Sunshine road trip without the pageant. Check out my editors note for this month! https://www.biscuitsandburlap.com/tomato-goat-cheese-galette Your email address will not be published. I can’t even stand it. https://healthylittlecravings.com/en/2019/07/04/tomato-galette #foodbloggerkid ha ha ha, Goat cheese is so good on everything, from sweet to savory :). Roll your pie crust on a floured surface so that your dough doesn't stick to your counter or table (that always pisses me off), and roll it out in something that resembles a circle. Hi Gerry! https://www.greatbritishchefs.com/recipes/tomato-galette-recipe In a large bowl whisk the flour, sugar, and salt together. Love the looks of your galette. Required fields are marked *. Trim the edge of the circle if needed in … That's it! Sign up to be the first to know what's new, Designed by Elegant Themes | Powered by WordPress. This one uses shortening AND butter. https://www.muirglen.com/recipes/rustic-tomato-goat-cheese-galette Love the new look, Gerry! Welcome to Foodness Gracious! Love the new look! Add the iced water and gently mix together with your hand until the dough becomes a ball. On a separate note, I LOVE the way your recipe looks on the site. Learn how your comment data is processed. Not an expert working with dough… so! Place the mixture onto the center of the rolled out pastry. At the top it’s like another world. kosher salt in a large bowl. Spread goat cheese on middle of galette, Line with tomatoes, then fresh basil. Learn how your comment data is processed. This looks amazing – I want to make this soon, I know my 4 year old would love it she loves tomatoes and goat cheese as well. Hey Karen, I’m Jealous..not much of a greenfinger :(. Maybe if it gets hotter we’ll even hit the beach. Fold up the sides coming into the center about an inch until all of the edges have been pulled inwards. Follow me on Instagram to see our spring break adventures. As with most of my recipes, it's incredibly easy to make. This will make it easier to transfer to your baking sheet later. Brush crust with egg wash. Bake for 20-25 minutes or until crust is golden brown. Toss the cubed butter into the mixture. Add ice water and pulse until the dough comes together. Your email address will not be published. Let them rest for a few minutes until they sweat a little bit then pat tomatoes dry with a paper towel. I know I've already said this but it's SO EASY to make the crust for this tomato and goat cheese tart. I added some mushrooms to see what happens, so I’ll let you know later how it came out.. … I sat down recently to try and come up with a schedule of things to keep them busy. But if you feel like kicking things up a bit, this appetizer is so simple and fast to prepare. Yum. Preheat oven to 400°. Brush the edges of the crust with an egg wash. And voila! It's what we'd call "rustic.". And did you know I am addicted to tomatoes! Hey that looks like a Savory Pie. Cut the tomatoes in half and transfer to a medium bowl. If not add in the rest of the water … sea salt to sprinkle over the top once cooled, optional. 2 tablespoons sliced basil. This Delicious Tomato, Basil, Cheese Galette is something you want on your plate. Preheat oven to 425. … This site uses Akismet to reduce spam. Toss well. Hey… Can you describe a little bit how the dough is supposed to turn out? https://www.justadash.ca/fresh-tomato-and-goat-cheese-galette Use this pastry dough for other creations you dream up as you chose your favorite veggies and cheese. One place I’ll be sure to take them is Milk, a local ice cream parlor who also makes the craziest good blue velvet cake…weird, I know, but it’s so damn good! Place a sheet of parchment paper onto your worktop and dust with flour. Cut the butter into cubes and gradually add to the flour, rubbing together with your fingers until the butter is combined. If you have time, don't forget to stick the two discs in the refrigerator because dough is always easier to worth with when it's cold...and cold dough cuts down on shrinkage. Roll out into 1/8-inch-thick … Just be careful to not over process. Self-explanatory, right? Pulse until just combined (be careful to not over process). Adding mushrooms sounds awesome!! That's the extreme beauty of a galette. As a mom of two littles who also loves food, I need meals on the table ASAP but I also want to eat well. Give it a mix … Here, you'll find quick, easy, and reasonably healthy meals you can make in a flash. Gently toss tomatoes, garlic, and remaining 1 tsp. Very concise and easy to read. The filling is delicious.. Very pretty Gerry! I doubt I’d even have a chance to bake with them…but this is beautiful! That's actually what you want in order to create a flaky, buttery crust. Can’t wait for warmer weather so we can plant tomatoes. Garnish with the leftover chopped rosemary. I’m ready to dive head first into my screen just looking at it…! I usually make it in a food processor. Your email address will not be published. Add the salt, pepper, olive oil, 1 tablespoon of the rosemary. A galette is like a renegade tart, or the rock star who parties all night and doesn’t care how he looks in the morning kind of tart. I am in LOVE with this!! For The Filling 16 ounces mini heirloom tomatoes 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 tablespoon fresh rosemary finely chopped 2 ounces goat cheese 1 … Using your fingers pick the goat cheese into small lumps and add to the tomato mixture, gently mixing through. You've already salted your tomatoes generously and given them a good pat dry with paper towels, so you don't have a lot of excess liquids. This screams Spring to me and looks amazing! These are the flavors that make me love food and cooking. It's not supposed to be perfect. In a large mixing bowl, add flours, sugar and salt and stir to combine. Wonderful post :) Hope you had a blessed Easter. Great Recipe… Will definetly do it again! Fold edges slightly over the tomatoes. It is so full of flavor, texture and the taste is out of this world good. I love crust and tomatoes and goat cheese – so I am in love with this beautiful creation. LOVE the new look!! I cannot take how amazing this looks! Rustic Roasted Tomato & Goat Cheese Galette. Trust me. There’s so many cool places to visit and tons of good eats here in Los Angeles. this looks awesome, Mmmm goat cheese!! And this galette is gorgeous! And this tomato and goat cheese galette is no exception. Tomato and goat cheese go together like peanut butter and jelly in the summertime (or anytime). Combine the flour, salt, butter, and vegetable shortening into a food processor. You have no idea. - Bake at 425 F. for 30-35 minutes or until well browned. Definitely taking inspiration from this savory free form tart. It is still in the oven!! Roll out the pastry on top of the paper to about 10-12 inches wide. In a large bowl combine the flour and salt. Tomato Galette with Goat Cheese, Caramelized Onions, and Bacon Recipe by Erin Jeanne McDowell - Food52 This savory galette is what your belly needs on a porch with a glass of white wine. You can also put fresh tomatoes on top of the fully baked galette after it comes out of the oven along with basil leaves. Let them sit for about 30 minutes. Get Tomato and Goat Cheese Tarts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. On a lightly floured surface, roll the dough into a large circle. Gorgeous. At this point, it should start to come together and form into a ball. :). Home » Sides + Appetizers » Tomato and Goat Cheese Galette. Fold the pie crust just slightly over the tomatoes on the periphery, crimping the dough in any place you need the dough to shape and stay. The kids are on spring break next week. Hey Jai, did you chill the dough before rolling it out? Yes to all of this. This site uses Akismet to reduce spam. Roll galette dough out in about a 16" circle that's about ⅛" thick. Mini heirloom tomatoes sound like a total delicacy! Usually there’ll be some kind of day class for them to attend, but this time I’m passing on the cost and taking them on various day trips around sunny Southern California. Goat cheese is the best thing ever. Seriously dude we would make the best neighbors you share my love of goat cheese! GREG. As an Amazon Associate, I earn from qualifying purchases. Copyright © 2020 Worn Slap Out on the Foodie Pro Theme. Tomato galettes might be my favorite savory thing, ever. The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. It just does. Your galette sounds and LOOKS incredible. And if you aren't an expert pie maker (I hate making pies and go into a rant on my Perfect Peach Galette recipe), galettes are a great place to start. I'm Kathryn! Place chilled pie dough on a lightly floured surface and roll it into a rough circle, … Required fields are marked *. And of course, the galette looks pretty spiffy too. It's important to note this is the pie crust I use to make the bottom and top of a pie. Easy Fish Tacos with Mango Salsa and Avocado Crema, Don't be scared of blueberries on your steak with this, Coconut is one of the most summery flavors to me, so cool down with this. So I updated the link and have been catching up. Sam, I didn’t know about your serious addiction to tomatoes! Welcome to Worn Slap Out, a Southern-inspired recipe corner for busy people on the go. I just made this and the dough was very soft… Maybe because of the amount of butter? This Roasted Tomato and Goat Cheese Galette is a grand way to bid farewell to end of season, local tomatoes. I realized that I was no longer getting your posts in my reader (after you switched to self hosting). Meanwhile, place tomatoes on a plate and generously salt them. Serve it warm or cold for lunch or brunch. Once you’ve made your dough and rolled it out, just mix all of the other ingredients together and plop em’ in the center. Bake in the oven for about 35 minutes or until the edges are golden brown. It … If you're making this galette, that means you get to make not one but TWO crusts if you call in the next 20 minutes. vegetable shortening, cut into small cubes. Looks absolutely lovely! I am the biggest fan of roasted tomatoes, and I love making savory tarts/galettes with goat cheese + heirloom tomatoes. The tangy tomatoes and goat cheese are offset by the … The tartness of the goat cheese and the juiciness of fresh tomatoes are a great match with this flaky, buttery pie crust. Wrap in plastic wrap and let rest in the fridge for 15 minutes. Line baking sheet with parchment paper. Sometimes all that’s needed for these tomatoes is some salt, fresh basil and olive oil. Then … Carefully slide the galette onto your prepared baking tray. If you have more time, you can always mix everything by hand with a fork or pastry tool, but the food processor is what I use 70% of the time for pies and 100% of the time when making galettes. Food tastes better outside. Cut cold butter into the flour … Don't worry if the butter is still lumpy, this will add to the flakiness of the pastry. A rustic savory tart full of juicy roasted tomatoes. Do you ever look at pictures of tarts and marvel at how perfect they look? … 1/4 teaspoon freshly ground black pepper we can plant tomatoes careful to over... Are the flavors that make me love food and cooking it right you share love! The beach take the kids to the tomato mixture, gently mixing through teaspoon ground. Or brunch salt them of times of good eats here in Los Angeles,. Top with flour fold up the sides coming into the flour … 1/4 teaspoon freshly ground black pepper vegetable! Pick the goat cheese into small lumps and add to the flour … 1/4 teaspoon tomato goat cheese galette black... 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