This method takes some time, so allow one day for each 4 - 5 pounds of weight. This is the quickest way that I know of to court disaster in the form of some nasty food borne illness. A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. No point in wasting an entire turkey. Leave the turkey in its original packaging to avoid exposing it to bacteria. Birds weighing 12 to 16 pounds should be in the fridge starting the Sunday of Thanksgiving week. How long can a thawed Butterball Turkey stay in the fridge? Use turkey within 4 days after thawing. From doing a quick search online, most places recommend leaving a fresh turkey breast in the fridge a maximum of 1-2 days before cooking or freezing. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. The USDA site below offers step by step instructions for thawing and cooking times. How to tell if raw ground turkey is bad? How long is raw ground beef good for in the fridge? A thawed turkey, or a turkey purchased fresh (not frozen) needs to be stored in your refrigerator. Even the biggest turkey will be thawed in a few hours. It lasts as long as it still resembles thawed, uncooked turkey breast. Cooked turkey is safe in the fridge for up to three to four days, so you can get creative with some recipes over the next few days. I thawed about four of them in the fridge and ate three of them with in the next four or five days. Yesterday I ate the last one after being in the fridge thawing for a week. A fully thawed turkey can stay in the fridge for up to two full days! If your turkey weighs 16 pounds, it will take about four days to thaw. MYTH No. According to the USDA Food Safety and Inspection Service, that means it needs to have been thawed in the refrigerator and it can't have been left out at room temperature for more than two hours at any time. Repeat the water-replacement cycle every 30 minutes until the turkey is thawed. A fridge-thawed turkey … Thawing a turkey is a critical first step in roasting your Thanksgiving turkey. This is the safest method because the turkey will thaw at a consistent, safe temperature. Hi my sister was supposed to cook the turkey for thanksgiving and I went by to take it out of the freezer because I figured she would forget. Yes, I recommend the cold water thaw method at this point , followed by immediate roasting. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Put a refrigerator-thawed turkey back in the freezer if you don't cook it. Turkey left in fridge for a week. Defrosting in the fridge is the safest way as there is a controlled temperature and you can leave it until it is completely thawed. And once the turkey has thawed, make sure it stays refrigerated until it’s time to cook: A thawed turkey can be kept for up to 4 days in the refrigerator, Butterball says, but should never be kept at room temperature, lest bacteria begin to grow. The USDA recommends this method, and it's even safe enough that you could re-freeze the thawed turkey if you want to. Turkey that has been thawed on the counter or left out for long periods shouldn't be refrozen. Personally, I like this method the best if my turkey has already done some thawing in the fridge but is still partially frozen. If it's a local, unpackaged fresh turkey, you should only keep it 1-2 days in the fridge. Foods thawed in the refrigerator can be refrozen without cooking but there may be some loss of quality. Cold Water Thawing A lasrge 20 pound turkey may take up to a week in the refrigerator to thaw, but perhaps your garage unit is set very low, in which case the turkey is not thawing. You can also freeze chicken that’s already been cooked, but they won’t last quite as long. Leave the turkey in the water for 30 minutes, then replace the water with more cold water (and ice if necessary). FACT: Decades ago, when people plopped a hot turkey … Defrosting in cold water: Keep the turkey in its original wrapping and then cover it with a leak-proof bag Properly thawed frozen turkeys can be refrigerated in their original packaging from 1 to 5 days before cooking. It takes approximately 24 hours for every 4 to 5 pounds of whole turkey to thaw in the refrigerator. Keep turkey in original wrapper and place on tray. Use a food thermometer to make sure the turkey has reached a safe internal temperature of 165°F. Rough estimate, your bird wasn't completely thawed until after 4 days. Set the oven temperature to at least 325°F. Depending on the size of what you’re thawing, this method can take a full day. This can take a while for a large turkey, so be sure to plan the rest of your meal — and the dinner bell — accordingly. In fact, it shouldn't be eaten at all. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. The question is old, with an upvoted, accepted answer, but I still want to put in my two cents. You lose some of benefits of having a fresh turkey, but at least it will be safe to eat. Your refrigerator should be set to 40 degrees F (4.4 degrees C) or below. A thawed turkey (uncooked) may be stored in the refrigerator for a maximum of two days before cooking. Keep the turkey in its original wrapper. The best way is to smell and look at the ground turkey: signs of bad ground turkey are a sour smell, dull color and slimy texture; discard any ground turkey … The steak was frozen for a week, and was already cooked medium well. It does take up room in the fridge, but it's the safest way to keep the turkey at a safe temperature for the entire thawing time. The best temperature for your refrigerator is 34-38 degrees F (1-3 degrees C). Allow at least 1 day of thawing for every 4 lbs of turkey. Bacon is safe to eat for up to a week in the fridge—but raw sausage should be eaten within two days. The breasts I've seen in the store all seem to have a "cook or freeze by" date of 12/27/17. If raw frozen turkey is thawed in the refrigerator, the defrosted turkey can last in the fridge for 1–2 days before it needs to be cooked or refrozen. You'll need to give yourself about 24 hours to thaw every 4 pounds of frozen turkey, so you might need to make room in the fridge a full week before Thanksgiving. She had put it in the fridge from frozen last Friday. For more information about thawing a turkey, go to Turkey Basics: Safe Thawing. Plan to thaw the turkey in the water for an hour for every two pounds. Place it on a tray or in a pan to catch any juices that may leak. For smaller birds - four to 12 pounds, you should start fridge thawing on Monday. Both can be frozen for a month, and some sausage can be frozen for twice as long. For fans of giblets, the FDA claims those will also last a couple days in a fridge and three to four months in a freezer. If it stinks, its a goner. However, other factors, like the temperature of your fridge and your turkey’s location in that fridge, will affect how long it takes your turkey to actually thaw. It will last up to 1 year in the freezer. That was only 3 days ago. Cook Your Turkey Thoroughly. Christmas turkey: A thawed turkey should be stored ideally at no more than 4.4 degrees C (Image: GETTY) Once your turkey is cooked you can leave it out of the oven safety for two hours. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. A thawed turkey can remain in the refrigerator for 1 to 2 days. Thawed this way in cold water, estimate roughly 30 minutes for every pound of turkey. 2: You should cool your turkey to room temperature for a while before putting it in the fridge. You should allow a minimum of three days for a standard 12- to 15-pound bird to thaw. The one thing you don’t want to do is to leave the bird on the counter overnight or in the sink without water. Bacon can last seven days in the fridge and one month in the freezer. Turkeys thawed in … Personally, I wouldn't be concerned about a turkey I kept refrigerated and planned to serve 2 days before the sell-by date (which still allows for more time before the bird is expected to be cooked), but that's just me. Cooked ground turkey will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. If you’re in a hurry to thaw your turkey, there’s a faster method you can use. A: A whole frozen turkey in its original packaging may be stored at 0 degrees F. for up to one year before the quality begins to deteriorate. Open the package and smell. Your turkey should be placed breast side up on the baking tray and allowed to thaw completely before cooking. Cooking times external icon will vary depending on the weight of the turkey. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking. BUT do it today. Place the completely thawed turkey in a roasting pan that is 2 to 2-1/2 inches deep. Refrigerator thawing is the number one most recommended way to thaw a turkey. Store the turkey in the freezer within 2 days of it thawing. Well the Turkey was in the fridge and was fully thawed and soft. If not, it is perfectly safe to cook now. 4. Do not store thawed or poultry in the fridge for a week or more as the uncooked meat becomes unsafe for human consumption. How to defrost a turkey in the fridge. 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