It is made by beating egg whites, sugar, corn syrup, cream of tartar, and water over a saucepan of simmering water until the frosting is thick with a fluffy consistency that holds soft peaks. This easy frosting recipe uses whipped egg whites to score its fluffy texture. Grease 2 (9-inch) round cake pans with butter or nonstick cooking spray. 5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk first five ingredients together in a large, stainless-steel bowl. Jan 18, 2020 - Failproof 7 Minute Frosting is a delicious and fluffy. 4 egg whites Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Preheat the oven to 350°F. Share . If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting for this coconut cake! 7 minute frosting is a recipe that’s been around since the early 1900’s. For the creamiest, fat-free frosting, turn to our simple Seven-Minute Frosting. Learn Emeril Lagasse's fast and simple recipe for turning any dessert into a masterpiece. Bring to a boil, then transfer to a mixing bowl. You combine all your ingredients – sugar, water, egg whites, cream of tartar, and salt – in a bowl and beat it with an electric mixer for just thirty seconds. Beat constantly with electric beater while it cooks for (Yes, 7 minutes!) This is a classic Christmas white cake in every way, with three golden yellow layers and a fluffy seven-minute frosting. My cousin Aleane submitted this recipe for Pineapple Cake Frosting as one of her favorite recipes when our yearly family reunion published a small cookbook of family favorite recipes some years back. The homemade lemon filling is a quick and easy stovetop stir-together that can also be used to fill tart shells. Use it to top homemade baking recipes cooked in a 10-inch tube pan or two 9-inch rounds. Sep 15, 2019 - Grandmama's Failproof 7 Minute Frosting is a delicious, fluffy and light tasting icing reminiscent of marshmallow cream, only better. At this time it may be necessary to add a tablespoon of heavy cream, or more, if frosting gets too thick. You simply combine egg whites, sugar, water, and corn syrup and beat them over a double boiler. Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer's bowl above the water. You can find it in old cookbooks, usually named 7-minute icing. 7-Minute Frosting. Line the bottom with parchment paper and grease. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. Seven-Minute Meringue Frosting Ingredients. It’s unique. Beat constantly on high speed with electric mixer for 7 minutes. While most frostings involve butter and powdered sugar, a 7 minute frosting uses granulated sugar and egg whites. Beat until mixed well. *Baking Tip: Self-rising flour is a Southern staple, since it’s what we almost always use in biscuits. If you don’t have any on hand, you can substitute 2 1/3 cups cake flour and 3 ½ teaspoons baking powder. The frosting is actually cooked over a gently simmering pot of water while you beat the frosting for 7 minutes with an electric mixer. Beat with a handheld electric mixer until it reaches a spreading consistency. Ingredients: 1 ½ cup sugar. Place over rapidly boiling water. Lastly, we are covering the cake with a Seven Minute Frosting; that fluffy and satiny, meringue-type frosting that tastes like marshmallows. To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. Enjoy the smoothness of this marshmallow cream-like icing as it melts in your mouth. When cool, poke holes in the cake and pour a can of crushed pinapple and some shredded coconut over the cake; ice with the following It’s not a Seven Minute Frosting either, which is more like what Mama would have used when she made her’s. Seven Minute Frosting is cooked in a double boiler on the stove, though if you don’t have a double boiler, a heat-proof bowl placed over a pan of simmering water works just fine. ½ tsp crm tartar. May 6, 2020 - Grandmama's Failproof 7 Minute Frosting is a delicious, fluffy and light tasting icing reminiscent of marshmallow cream, only better. This classic 7-minute frosting is named for how long it takes to make. Author: Canadian Living Seven-Minute Frosting May 2, 2012. 7 MINUTE FROSTING. By: Rheanna Kish and The Test Kitchen. I got to thinking about different kinds of frosting and remembered an old recipe I have for a frosting that cooks up nice and fluffy and tastes like marshmallow cream. Make Melba's Cake. ½ cup water. This recipe for Old Fashioned Fluffy Frosting is an old recipe. This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. Add confectioner’s sugar and vanilla. pinch of salt. Satiny, light and airy, this marshmallowy icing makes a great topper for … Lightly flour the pans; set aside. My Grandmother showed me how to make it as a girl, and it will forever remain an all time favorite frosting for me. Put egg whites, sugar, water and syrup in top of double boiler. 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