Make this only when you are ready to use it to fill the pie. Arrange in parchment paper and freeze until hard. You’ll need to support me on Patreon to access the recipe. Please don’t forget to click the “Like” button below if you like this recipe. Cook the entire mixture for about 10 to 15 minutes, stirring constantly until the mixture begins to thicken. Sprinkle with sugar and Bake as per instruction. The sauce should begin to thicken by then. for my birthday last week, so I … See more ideas about recipes, small batches, food. The 2nd batch I made I left the corn starch out so I could put it in jars. Hi Nancy, the full recipe is in the printable recipe card toward the bottom of the post. Change ), You are commenting using your Twitter account. Small batch recipe using fresh or frozen blueberries for a sweet and tarty treat. Our flaky pie crust recipe is enough for a 6-inch pie, deep tart tin, or for two 4-inch pie dishes. Tip: cover the edges of the crust with loose foil to prevent burning. Rest of ingredients amounts ok. You’d probably need around 3+ cups of blueberries to make the purée. Welcome! I want to put pie crust on the top. Blueberry fried pies are a classic summertime Texas dessert. Simple and yet when baked it was bursting with sweet blueberry flavor, it’s so juicy. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! The 1st (large batch) batch was delicious & I put several containers in the freezer. Recipe makes filling for one 9½" deep-dish, or two standard 9" pies. Enter your email address to follow this blog and receive notifications of new posts by email. I recommend a blender in this case because the skins on blueberries can be hard to break down with a potato masher. In that publication you can also find the recipes for how to do blueberry, apple, peach, or blackberry pie filling, which are very similar. Shape the pie crust. Blender â€“ You’ll need a way to puree the berries. Thank You for visiting my website. Small-batch Pumpkin Muffin Variations Not feeling streusel today? You then fill it with the cold blueberry pie filling and top with either a full crust or try to be fanciful as I have done with a lattice crust. It requires a little stove time with constant stirring, but really it isn't bad at all; believe me, I'd tell you if it were, because I'm not a fan of standing in front of a stove for long periods of time. You have successfully joined our subscriber list. So sorry for any misunderstanding. Blueberries are quite possibly my favorite snacking berries; they're full of antioxidants and they're just plain delicious. This can be made ahead of time as well, the same time you make the pie crust. Fill each pie crust with your blueberry mixture and dot it with small pats of butter. 14 cups blueberries (washed and de-stemmed) 3 1/3 cups Sugar 1 1/3 cups ClearJel 1/4 cup lemon juice Bake for about 30 minutes until the crisp is golden brown and the cherries are bubbling. I have officially declared it the summer of pies! So, while it's hard to do, I've got to stop eating blueberries long enough to make a small batch of blueberry pie filling for blueberry cream pie or easy blueberry cobbler, along with blueberry muffins and our favorite no bake blueberry dessert before the berries disappear.Â. Chill the Pie before baking especially if you are making the crust the same day you are baking it. I approve the use of my email address for newsletter and exclusive announcements. Lastly, did you know that I have a YouTube Channel? I like this served with vanilla ice cream on top. This one has just five ingredients and is made without pectin. It's perfect for desserts or savory recipes. This site uses Akismet to reduce spam. This Blueberry Pie is not only adorably cute but it’s absolutely delicious. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Remove from the heat and add to an already cooked pie crust. Hi Dee Dee, you can put a crust on the bottom, add your filling, then add a top crust and bake it all together. Make the Cut-Out Shape – I used star shaped cookie cutter to cover the top of the pie. Let’s get stated! Nov 10, 2020 - Explore SweetNSpicyLiving's board "Anything Small Batch Recipes", followed by 1483 people on Pinterest. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It has all the hallmarks of pie–a sweet juicy fruit filling and a crisp crust–all contained in one handy package. Cover top with cut-outs (if using any, no need to thaw) or a rolled pie crust to cover the top. Make this only when you are ready to use it to fill the pie. I’m head over heels in love with this pie, just like I’m head over heels in love with anything with Blueberry. I just made my 2nd batch of the Apple Pie Filling. ( Log Out /  Mini blueberry pies give everyone their own blueberry pie! Freezing not only hardens the crust but also prevents shrinking of pie crust during baking. Continuing my cheesecake baking spree with a recipe ( Log Out /  Jun 17, 2018 - How to make an easy homemade blueberry pie filling for one pie or dessert. [VIDEO] 5 Ingredients Pie Crust Made Easy! This small batch blueberry muffin recipe bakes for the same amount of time as the regular-sized batch version of the recipe. ( Log Out /  Crumble the dough over the tops of the deep ramekins. It's a small piece of my Sweet & Spicy Life that I like to share with you. You only need a few ingredients, and besides the blueberries, you should already have everything else in your kitchen cabinets. This site uses Akismet to reduce spam. Skip it and try… No topping: These muffins are completely delicious plain or topped with a spread of butter. Thank You for visiting my website. It just is. Read my privacy policy here. Remove from the heat … Let me show you how I made this. ‘Cause you know… Homemade is so much better. Serve with cherry pie filling as a dessert for two. Would this recipe work using other fruits (peaches, strawberries, etc)? Making your own blueberry filling for pie really isn't difficult. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. You can also click the buttons below to share on Pinterest or Facebook. Welcome to my website SweetNSpicyLiving. Brush the crust with the egg wash. Sprinkle a bit of sugar on top. I’ll back-sweeten with brown sugar and add my homemade Sorry, your blog cannot share posts by email. Get the. My website is where I share my passion for baking, cooking, photography and traveling. This recipe makes a small batch (8 pies) using an all butter pie As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, © 2020 - Adventures of Mel - All Rights Reserved -, Blueberries - Celebrate All Things Blueberry + HM #192 - Cookies Coffee and Crafts, Summer Blueberry Recipes - Delicious Dishes Recipe Party, Delicious Dishes Recipe Party - Bunny's Warm Oven, Summer Blueberry Recipes | This Mama Loves, Blueberries - Celebrate All Things Blueberry HM #192 Domestic Deadline, Summer Blueberry Recipes - Delicious Dishes Recipe Party 124 - Clever Housewife. Having it on stand-bye can make the sugar melt sooner. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Mix by hand and thoroughly combine. All images and content are copyright protected. Post was not sent - check your email addresses! Our simple, classic fresh blueberry pie recipe lets the blueberry flavors shine! Add the puréed blueberries and whole blueberries to the mixture. Change ), You are commenting using your Facebook account. The harder the pie crust, the better. Transfer in a ziplock bag, put parchment paper in between if you are making a batch. These small batch desserts for two are perfect for those special nights with that special someone or if you want something sweet for yourself. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Add the Filling & Toppings: Spread 1 cup of peach filling mixture over the pre-baked dough pressed into the pan. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Or if you're adding the pie filling to a chilled dessert, allow the filling to cool before doing so. Use any fruit you like for these fruit hand pies. After filling, lay the top crust over and trim the excess dough. Small Batch Blueberry Scones: An Exclusive Recipe for Patreon Supporters Now that I’ve convinced you to make this small batch blueberry scone recipe, I have some potentially bad news. For me, it’s the only way to enjoy this pie, with ice cream please. The creamy butter crust, plus the fresh sweet Blueberry filling is a treat inside and out. Bake 10 minutes. Freeze until ready to use. If you have time, I recommend also adding Blueberry Jam in the mix of the filling, this help produce a thick filling. Jan 6, 2020 - Looking for an easy blueberry jam recipe? Roll out the pie dough. Please don’t forget to click the “, Friday Drink Day: Single Serving 4 Ingredients Raspberry Oats Drink, Small Batch Apricot Shortbread Oats Crumb Bars, https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM, You can make the Blueberry filling a combination of fresh blueberry and Blueberry Sauce. Make the blueberry purée using a blender. The Blueberry filling is a simple 3 ingredients only. I haven’t tried it with peaches, but I bet it’d be delicious. Do not force extra blueberry mixture into the crust if the crust seems to be full before baking. Assemble: The day that you are ready to make this, take out the frozen pie crust (already in the pie pan) and fill with fresh blueberry. Bake for about 15 to 18 minutes or until pie crust is golden. Make the Pie Crust: I used my Homemade Pie Crust, you can also use a store-bought pie crust. Aomrecipes so we can see blueberry Sour cream muffins that are moist tangy. It on stand-bye can make the Cut-Out Shape – I used two of...., or for two 4-inch pie dishes continuing my cheesecake baking spree with a cracker! And writer behind Adventures of Mel and flour on my Fingers @ mellockcuff and hashtag aomrecipes! Blueberry, sugar and cornstarch, lemon juice, and lemon juice to a deep pot over medium-high heat family! 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