This Shrimp and Broccoli Alfredo dish combines all the best things about al dente pasta, creamy, cheesy alfredo sauce, delicious, buttery shrimp, and hearty broccoli all in one pot, for an easy weekday meal that’s done in just 30 minutes!. Lower the heat to a low setting. Add broccoli; … Drain any remaining liquid and set broccoli aside with the shrimp. Produce . Once melted, stir in garlic until fragrant, about 1 minute. Plus, you’ll get all the good protein and probiotics from the Greek yogurt, and, if you use the 0% fat kind of plain Greek yogurt, you’ll be eliminating even more fat and calories. 1 1/2 cups Broccoli, fresh. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Next time try lasagna stuffed shells or pizza stuffed shells! Get one of our Alfredo shrimp shells recipe and prepare delicious and healthy treat for your family or friends. They are easy to purchase, thaw quickly, and cook up fast. Transfer to a dish and cover to keep warm. and give the pasta another stir. If you are watching your fat or calorie intake and think that alfredo sauce is a bit much for your diet but you still want to make this recipe, I have great news for you! Refrigerated. In a large bowl combine remaining alfredo sauce, broccoli, … Your email address will not be published. Crecipe.com deliver fine selection of quality Alfredo shrimp shells recipes equipped with ratings, reviews and mixing tips. Can’t wait to give this a go for dinner. From there, add back in the broccoli and shrimp, top with some more Parm, and serve. … Then place a little extra sauce on bottom and lay all your shells in baking dish. Iâm Tiffany - cook, photographer, mother, and semiprofessional taco eater. Save my name, email, and website in this browser for the next time I comment. instead. Beat egg yolks in a small bowl. I do not tire of coming up with ways to use shrimp in my recipes. The recipe for Broccoli Shrimp Alfredo is straightforward to make from scratch, including the Alfredo sauce; however, if you want, you can cut a bit of time by using your favorite brand of Alfredo sauce and organic frozen broccoli if you wish to do so. I like to add garlic to mine as well as flour to the butter to make a roux so that the sauce stays nice and creamy. A girl has a right to melt over her comfort foods. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Have a small casserole dish ready. Add butter to the pot or skillet, over medium heat to melt it, then add the pasta. It uses less butter, no heavy cream (you can even use water!) Spray a casserole dish with cooking spray. Di Lelio opened up a restaurant in Rome, Italy, and served his fettuccine dish (Italian: pasta al burro e Parmigiano), one of the oldest and simplest ways to prepare pasta for his customers. Pasta dishes are a hot favorite in my kitchen. … Season with kosher salt and freshly ground pepper. It’s a perfect union between Seafood Alfredo and Stuffed Shells. See more ideas about shrimp broccoli alfredo, broccoli alfredo, shrimp and broccoli. Hot pepper flakes are usually a love/hate relationship with many folks. My kids love creamy Broccoli Shrimp Alfredo Recipes like this and I love it when I can get them to eat shrimp! Stir in cheese, salt, and pepper until cheese is completely melted and incorporated. A cheesy filling combined with the sweet, earthy flavor of broccoli, stuffed into large pasta shells and smothered in a creamy sauce. Notify me via e-mail if anyone answers my comment. and less Parmesan cheese and still enjoy all the creamy, flavorful goodness of regular alfredo sauce. Arrange shells in baking pan. Fill shells with a large spoonful of chicken and broccoli mixture and place in prepared pan. Thanks for sharing! Pour 1/2 cup pasta sauce into 13x9-inch baking dish sprayed with cooking spray. Plus they taste just so darn good, I cannot stay away! Pre-heat oven to 350 degrees. This site uses Akismet to reduce spam. And it is such an easy recipe for everyday meals. When the water comes to a boil, add the shells, and cook for approximately 9 minutes. If you want to use jarred alfredo sauce, then go ahead and cook the pasta, broccoli, and shrimp as directed. Top with additional parmesan cheese and serve. . Shrimp and pasta, I’m totally in for this delicious looking meal. Cook the shells according to package directions, about 14-15 minutes. Reduce the heat to medium, then add the remaining 6 tablespoons butter, the butter has melted, add minced garlic, cook for 1-2 minutes then whisk in the heavy cream and nutmeg and bring to a simmer, then cook for 3 minutes. peeled and deveined, tails removed if desired, for a richer sauce, sub one cup of heavy cream, additional grated parmesan cheese for topping. Cook the shrimp, without moving them, until the underside is pink, about 2 minutes. Bring a large pot of salted water to a rolling boil. I love to assemble these, or any, stuffed shells in advance, then cover and chill. 3 cloves Garlic. Chicken and Broccoli Alfredo Stuffed Shells Tastes Better from Scratch large egg yolks, shredded Parmesan, broccoli, shredded mozzarella cheese and 8 more Chicken and Broccoli Alfredo Stuffed Shells Mel's Kitchen Cafe Add the shrimp, lightly steamed broccoli, and al dente pasta, toss well. Especially ones with sauce you can sop up! A Simple, Tossed Green Salad, a Quick Cucumber Salad, an iceberg wedge salad, or even a Romaine Finger Salad all go great with this Italian dish and will add even more nutrition to your meal. Make Ahead Chicken and Broccoli Stuffed Shells. He concocted a beautiful sauce made from butter, cream, and Parmesan, added it atop a bed of piping hot fettuccini, and finished it off with a hefty sprinkling of pepper. I do not tire of coming up with ways to use shrimp in my recipes. I’ve always loved a good tomato side as well, like a Caprese salad with mozzarella pearls, or combine halved cherry tomatoes with basil, kalamata olives, balsamic vinegar, olive oil, salt and pepper for a fresh-tasting, tangy side dish. Add the pasta, and boil the pasta according to package directions for al dente style pasta, tender but still slightly firm to the bite. Sprinkle with remaining 1/2 cup mozzarella cheese. Give it a toss in the butter. You can use fresh or frozen broccoli , just needs to be cooked prior. If you love pasta dishes, then you’ll also want to try my. It uses less butter, no heavy cream (you can even use water!) Bring a large pot of salted water to a boil. Broccoli and shrimp is the best combo ever in a simple to make pasta! In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Meanwhile, pat the large cleaned shrimp dry with a clean paper towel until dry. Honestly, it won’t change the method much, and I want you to enjoy your dinner not catch on fire trying to eat it. Amazing combination of two classic dishes. Love it!!! just the best, most easiest seafood protein to make and put into just about anything and everything? When the noodles are … Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. I also love creamy pasta recipes like Broccoli Shrimp Alfredo Recipe, so this broccoli shrimp pasta is calling my name! Serve it up with some garlic bread and you have yourself a hearty and delicious dinner! It’s super easy to make and the perfect comfort food to serve your family, that’s ready to eat in no time at all on busy work nights. In a medium sized bowl add the shredded chicken, 2 cups mozzarella cheese, broccoli, and 1 1/2 cups homemade alfredo. I know that sounds dramatic, Y’all, but I melt in my seat when I have a big bowl of Broccoli Shrimp Alfredo. This Shrimp and Broccoli Alfredo dish combines all the best things about al dente pasta, creamy, cheesy alfredo sauce, delicious, buttery shrimp, and hearty broccoli all in one pot, for an easy weekday meal that’s done in just 30 minutes! Place in prepared 9x13 inch pan. Remove the shrimp from the metal skillet and place on a clean dish until needed. I can’t wait to make it this week. A. all go great with this Italian dish and will add even more nutrition to your meal. We will make this again soon. Whisk in the Parmigiano-Reggiano into the sauce. My husband was a particular fan of these Chicken and Broccoli Alfredo Stuffed Shells. Alfredo sauce is named after an Italian restaurant owner named Alfredo (which is just another reason to love it so, so much), who created this dish in 1920s in Rome. Spread 1 cup of alfredo sauce in the bottom of the dish. Drizzle oil in a large (2-inch deep) skillet over medium heat. If you try to microwave it, I suggest putting a damp paper towel over top.. it will help lock in moisture! Add chicken and broccoli, mix well. EasY. Add butter to the pan (still over medium heat). Learn how your comment data is processed. Learn how to cook great Alfredo shrimp shells . This recipe for broccoli Shrimp Alfredo Recipe was so delicious! Some of you may remember when we discussed the story of how Alfredo Sauce was invented, and how a man named Alfredo di Lelio concocted his recipe while trying to cook something that would please his pregnant wife. Gradually whisk in milk until incorporated and smooth. Pour remaining alfredo sauce evenly over the shells. Alfredo shrimp shells recipe. This take on a classic Italian-American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets. I love all your tips and easy ideas to make this a no-fail recipe! Meat. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. You can substitute out some of the unhealthy ingredients by making this Greek Yogurt Alfredo Sauce instead. The name pretty much says it all. Hi! Yes, chicken and broccoli are pre cooked. Sprinkle them with olive oil, rub it all over, and top with salt and pepper. Thank you, Andrea, I really hope you enjoy the recipe and come back to share how everything went. WHAT SIDE DISHES DO I SERVE WITH SHRIMP AND BROCCOLI ALFREDO? Salads are the perfect companion to pasta dishes. Mix egg, ricotta, mozzarella and 1/2 cup Parmesan in large bowl until blended. I like to save mine for dessert! You can whip these up even faster if you use a rotisserie chicken. Good appetite! Pasta shells stuffed with a mix of shrimp, scallops, crab and cheese, baked in Alfredo sauce. If you are watching your fat or calorie intake and think that alfredo sauce is a bit much for your diet but you still want to make this recipe, I have great news for you! Sprinkle flour over melted butter and stir to combine. We love this combo of Broccoli Shrimp Alfredo Recipe. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! These chicken broccoli Alfredo shells are awesome. Shells and Chicken Broccoli Mixture In a large pot, boil salted water for the shells. For serving during Lent alfredo recipes like this and I don ’ t wait to give this no-fail. 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