Mine didn’t look nearly as pretty, but it tasted good! It’s got all the flavor you love about spanakopita with barely any effort, in a fraction of the time! The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. I didn’t have dill so used parsley and I omitted butter at the end ( not keen) but other than that I followed the recipe. Season with salt and pepper, and cook until the onion just starts to become translucent. Carb (g) 50. If the sauce seems too thick or the pasta seems too dry, add it more pasta water 1/4 cup at a time. Yellow or red onions work. Fat (g) 8. We didn’t have dill so I used a teaspoon of dried parsley, 1/2 teaspoon of dried mint, and 1/2 teaspoon of oregano. 7.99: Phyllo pastry stuffed spinach and cheese . Thank you for the recipe! Add the frozen spinach to the skillet with the onions. or any other pasta shape, regular or whole wheat, and/or other herbs, such as mint, oregano, or parsley. Fold the corner so it touches the opposite straight edge of the phyllo dough (just know it should be a triangle!). Heat a large cast iron skillet over medium heat. TZATZIKI & PITA. You’ll see it in sort of a sheet cake form, with layers of flaky phyllo dough on top and bottom, or you’ll see it in individual triangular servings. Sauté until completely defrosted and most of the liquid has completely evaporated, Meanwhile, in a small bowl, mix together the chopped fresh dill or other herbs. I create easy, real food recipes for busy people. Make three vertical cuts in the sheets so you end up with four rectangular sections. Add spinach, a handful at a time, until the pan is full; … For anyone else reading, the video for this can be found on the highlights on my instagram profile (www.instagram.com/bowlofdelicious). Really glad you liked it and that the egg sauce was a success :-). $6.00 HUMMUS & PITA. Your video and side note comments really helped me get it right. Learn how your comment data is processed. (For the real deal, check out this spanakopita recipe). Spanakopita Platter. Living off the land is something Greeks do as a matter of course and wild greens (horta) are some of the most sought-after food items in nature’s larder. A traditional dish of baked chicken livers seasoned with fresh oregano & wine sauce. I actually ended up using angel hair pasta (capellini), because it’s all my grocery store had at the time. Pour the sauce back into the saucepan, over the zucchini, and cook over a low flame for several minutes until the sauce has thickened. How much should I use? Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. … $12.00 Marinated, deep fried squid. I was looking for a recipe that would use up our spinach and dill and found this. Heat olive oil in a large skillet and place over medium heat. I recommend 1 tablespoon dried dill. Immediately after tasting it, I added all the ingredients to my grocery list so I can make it again. Stir in lemon juice, dill, thyme and salt. When the pasta has finished cooking to almost al dente, reserve 2 cups of the cooking water and add the pasta to the skillet with the spinach. Sikotakia. Such a great combination of flavours and so easy to make . I have made many for my family and I love that you offer so many substitutions, especially at this time when we can’t always go to the store. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Greek Recipes, Pasta Recipes, Quick and Easy Recipes, Vegetarian RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Elena’s Greek Spanakopita, a Greens, Feta, Anari and Herb Filo Pie with Tahini and Lemon Sauce. SAGANAKI. Yum. That said, if you have less, I wouldn’t let that stop you from making the recipe. When the sauce has thickened and the pasta has completely finished cooking, turn off the heat and stir in the remaining two tablespoons of butter and the lemon juice until butter has melted. Calories 560. Prawns Uvetsi. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Hi, I'm Elizabeth! 5) Now for the tricky part! 2) Preheat the oven to 375 degrees. Thanks! Posted by Miss Kiki Salon on June 23, 2020 June 24, 2020. Calamari. lemon juice, fresh spinach, almond flour, feta, olive oil, green onions and 1 more Skinny Spanakopita Slender Kitchen feta cheese, wonton wrappers, onion, salt, red pepper flakes and 5 more 2) Preheat the oven to 375 degrees. Can I use regular onion? Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? Adjust seasonings to taste and transfer to a serving bowl. For sauce, melt butter in a small saucepan. We always opt for the triangle version; it’s a favorite party food of ours, and people always just gobble them up. Thanks so much Crystal! I used whole wheat spaghetti but otherwise same stuff as you. Should be delish! I ordered a Red Snapper dish that was supposed to come with lemon sauce, advertised on the menu as a "chef's specialty." I love your recipes. Just add the fresh spinach to the green onions and butter after the onions have softened a bit and sauté until it’s wilted and there’s no liquid left in the pan. I prefer shortcut spanakopita recipes, like using puff pastry to make mini spinach feta pies in a muffin pan or putting all the flavors together in this DELICIOUS pasta recipe. It can be served either as a small snack, an appetizer, or a light main course. 4) In a bowl, whisk together the water, olive oil and baking powder. Vit A (%RDI) 95. I think that would definitely work! Made this tonight with fresh spinach that needed to be used. It cooked up SO quickly! Fresh calamari broiled to perfection with lemon and served with fresh tomatoes, cucumber, olives & feta cheese . 7) Bake at 375 degrees until golden brown, about 15-20 minutes. should be good! $10.00 Spinach, feta cheese wrapped in filo pastry. $12.00 Pan fried Greek cheese and lemon. It tasted great, but the pasta was a little too delicate to stir aggressively with the heavy(ish) sauce with feta and spinach. Learn more! Add the feta, ricotta and spinach mixture and season with additional salt and pepper, if desired. https://www.foodnetwork.com/recipes/ina-garten/spanokopita-recipe-1916161 Crispy battered fried calamari served tzatziki. calamari,keftethes,spanakopita,dolmathes,tzatziki,homous&2 pita. I have fresh spinach. When autocomplete results are available, use up and down arrows to review and enter to select. Spanakopita. Spanakopita Lentil Burgers with Lemony Herb Broccoli, Tasty and Healthy Vegetarian + Vegan Recipes. Preparation. Cook pasta according to directions in heavily salted water until one minute BEFORE it's al dente. Melt your butter and lightly, carefully, brush the sheets. Your email address will not be published. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. We will definitely be making this again. Your email address will not be published. Hot Combo. 3) Add the onion and garlic to a skillet over medium heat. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce … I will make this again and again. comes together in only 20 minutes and is packed with yummy Greek flavor! Add salt, pepper and more lemon juice for extra tang. Yes! Hope you like it! $10.00 Greek meat balls. You don’t need a lot- maybe half an onion, and cook them gently until they’re soft rather than browning. Fresh spinach cooks down so much that I’d opt for a lot, if you have it- 16 oz. Add the eggs and process or whisk well. You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! APPY SPANAKOPITA. This recipe sounds delicious!! Spanakopita is super delicious on its on, but as I’m the self-proclaimed Queen of Dipping Sauces (go ahead and bend the knee), I like to serve mine with a homemade tzatziki. Hope you like it! This was so good! Garlic sautéed prawns with a splash of Ouzo. And I personally believe that you can never have too much dill. CA$16.00. While the pasta cooks, place the cashews, milk, miso, lemon juice, and 1 garlic clove into a blender or food processor and blend until smooth and creamy. 6.99: Feta Fournou. Stir in flour until smooth; gradually add milk. If your spinach isn’t fully thawed, then defrost it a bit in the microwave. Once it melts add the garlic and immediately add the lemon juice. 7.99: Phyllo pastry stuffed with three cheeses. Brush tops with remaining butter. What I got was a bland piece of battered fish, which tasted okay but did not contain a hint of lemon, let alone any sauce to liven up the flavor---certainly not worth the $19.50 they charged for it. Believe me I’m no cook!! Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Spanakopita. My husband ate two huge portions. The good thing about using angel hair pasta? It was a little TOO thin. Saute onions and garlic for 3 minutes until soft. If so how much would I use? Thoughts on using spaghetti squash instead of pasta? Living off the land is something Greeks do as a matter of course and wild greens (horta) are some of the most sought-after food items in nature’s larder. Welcome to Bowl of Delicious. Coat the bottom of a large pot with 1 … Add the spinach, season with salt and pepper, and continue to saute until the … tzatziki and your choice of salad or rice. Submit a Recipe Correction Add 3/4 cup water. If the pasta seems dry, or the sauce seems too thick. If desired, serve with tzatziki Ingredients. Absolutely something I will make again and again! Stir well to combine. And if you’re looking for another easy pasta recipe, try this bruschetta pasta. Check out all my Greek recipes here! It was delicious! Whisk sugar and cornstarch in small saucepan to blend. Spanakopita, or spinach pie, is quintessentially Greek and a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo … Instructions . There were no leftovers. Sodium (mg) 1160. And it was SO easy to make. My kids gobbled it up. For the Avgolemono Sauce: Into a food processor or bowl add the lemon juice and 1 tbsp of water, add the cornstarch and pulse or whisk well until dissolved. And I personally believe that you can never have too much dill. Continuing to cook over medium heat, add the feta, egg, and dill mixture to the skillet, as well as 1/2 cup of the pasta water. If you’ve never had tzatziki, it’s a tangy mixture of Greek yogurt, cucumber, garlic, olive oil and herbs. Yes you can! Tiropita. And I appreciate the feedback on ingredient substitutions- it’s something I added based on the current situation for this post, but I think I’ll continue adding them as a regular feature of my recipes when applicable. Add the spinach and cook for a few minutes more until all moisture has evaporated. Ouzo Prawns* CA$16.00. It was so flavorful and I loved that eggs were used for the sauce rather than heavy cream. Cut rolls diagonally into 2-in. Such a great take on spanakopita. Home » Greek Recipes » Spanakopita Pasta (Spanakopasta!). Keep in mind the time it takes to make this recipe will depend on how long it takes to cook the pasta you’re using. Just cook the spaghetti squash and add the noodles in the pan when you would add the pasta and proceed with the directions. Grab a large cutting board (or use your clean countertop) and spray with a bit of olive oil cooking spray. Makes my life much easier. $6.00 FETA OLIVES & PITA. Here’s how to do it. Thanks so much! Flaky phyllo pastry filled with a blend of spinach, feta and fresh herbs, served with our famous OPA! I don’t have green onions. Made in-house! CA$14.00. Serving Size 370g. Thank you for sharing this easy & light recipe :). Enjoy! Whether you’re a vegan, vegetarian or just trying to eat less meat, these recipes are for you. I bet it worked really well with whole wheat spaghetti- I’ll add a note to the recipe suggesting it can be used! I wasn’t sure I could pull it off but it was much easier than I thought. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Hope you like it!! 2min.) I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. APPY KEFTETHES. Fat (g) 34. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. I recommend spaghetti, but you can use any kind of pasta you want. pieces (do not separate). Bake until golden brown, 12-15 minutes. package of frozen spinach, thawed, 1 stick of butter, melted (you might not use all of it), Half of a cucumber, peeled and cut into chunks. Serve meatballs alongside sauce with toothpicks. 14.99: 2 spanakopita, 2 tiropita, 6 dolmades. Published April 2, 2020. Add the capers and simmer for 3-5 minutes until the sauce reduces a bit. Required fields are marked *. Protein (g) 13. Serve warm with a piece of feta cheese or strained yogurt. This spanakopita pasta is made similarly to a carbonara, since it uses eggs in the base of the sauce. This is a wonderful recipe!! Dutch Butter Cake (Boterkoek) with Almonds, Old-Fashioned Peach Cobbler with Sugared Crust, Pan Fried Sea Bass with Lemon Garlic Herb Sauce. Spanakopita Pasta is bursting with yummy Greek flavors- spinach, feta, lemon, + dill are the stars of this easy 20 minute recipe, made with eggs like carbonara! To make the sauce, place yogurt, 1 garlic clove, 2 Tablespoons onion, cucumber, dill, lemon juice, oregano and a little salt in food processor and process until smooth. This site uses Akismet to reduce spam. Posted by Miss Kiki Salon on November 14, 2020 November 15, 2020. Sat. You can always add more cucumber or lemon juice if needed, but you definitely can’t take it away! Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Make the lemon caper sauce: Place the skillet that the chicken baked in over medium heat and add the butter. If you made this spanakopita spinach and feta pasta, please click the stars below to comment and Rate this Recipe! Grape leaves stuffed with rice, ground beef and seasoning. It was delicious! 1) Combine all of the tzatziki ingredients in a small food processor and blend until smooth. You guys- this is one of my favorite things I’ve ever cooked. CA$16.00. Thank you! Continue folding and tuck in the edges. This easy Spanakopita Pasta recipe (Spanakopasta!) Also, only have dried dill – about how much of that do I need? It was really delicious. Place in the fridge until the spanakopita is done. Elena’s Greek Spanakopita, a Greens, Feta, Anari and Herb Filo Pie with Tahini and Lemon Sauce. Spanakopita has to be one of my favorite Greek recipes, and I enjoyed it a lot throughout my childhood. SOUTZOUKAKIA APPY. Add to a parchment paper-lined baking sheet and brush with more butter. You’re going to love this easy Greek pasta recipe with spinach and feta! Thanks for sharing! If your spinach isn’t fully thawed, then defrost it a bit in the microwave. Top with remaining crumbled feta, extra fresh dill, olive oil, and season to taste. Fibre (g) 5. You are so nice to leave this comment, and I’m happy to hear my recipes have been helpful for you and your family! $10.00 APPY KALAMARI. 6) Place a heaping spoonful of the spinach mixture in one corner of one of the phyllo rectangles. Place in the fridge until the spanakopita is done. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one), 1 - 10 oz. Oh, and you can always add it a few handfuls at a time to the skillet if there isn’t enough room at first. But I rarely spend the time or effort to make it. Place three sheets of phyllo dough in a stack on top of the greased surface. My goal with OKC Veggie is to show people that cooking delicious vegetarian food is achievable, accessible and seriously satisfying. Pour the chicken broth into the skillet and bring to a boil. I’m reducing carbs and loading up on my veggies these days. Nutrition. Spanokopita is one of my favorite Greek dishes. Sautéed Mushrooms. Can I use dried dill instead!? This easy Spanakopita Pasta recipe (Spanakopasta!) Topped with béchamel lemon sauce. Last updated August 26, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. comes together in only 20 minutes and is packed with yummy Greek flavor! Sounds quick and easy. I can’t wait to try it. Meanwhile, melt two tablespoons of the butter in a large deep skillet or pot. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. This was so so good! When it’s ready to handle, try to get as much moisture out of it as possible with a cheesecloth or paper towels. Use about 1 tablespoon dried dill for this. We also add a healthy serving of ricotta to our spanakopita, making for a super creamy interior. Continue the process until you’ve run out of dough and/or filling (with these proportions, though, it should turn out perfectly). A baking powder/water mixture is used instead of eggs, and melted butter brushed on the outside of the parcels ensures a perfect golden brown result. https://www.allrecipes.com/recipe/18417/spanakopita-greek-spinach-pie Serve with tzatziki for dipping, and enjoy! Stir to coat, and continue stirring, until the egg has cooked and covered every part of the pasta. Touch device users, explore by touch or with swipe gestures. Drain any remaining liquid from the pot and reserve 1 cup for the Avgolemono sauce. Yum, what a great idea for veggie-loading and making it lower carb! 0 0 vote Article Rating An easy but still authentic version of the Greek crowd-pleaser It also goes great on veggie burgers or as a salad dressing! Pre-heat the oven to 175C / 350F Heat a little olive oil in a pan on medium heat, and sauté the chopped spring onions (approx. Iron (%RDI) 24. Should be a triangle! ) on my instagram profile ( www.instagram.com/bowlofdelicious.... 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Since it uses eggs in the sheets light recipe: ) and brush with more...., ground beef and seasoning large skillet and place over medium heat it melts add the pasta seems,..., oregano, or a light main course that would use up our spinach and dill and found.! Subscribe to get easy, real food recipes for busy people, like you 15-20 minutes I ’ opt. The highlights on my veggies these days brush with more butter is one of my favorite Greek recipes » pasta! Cup for the sauce reduces a bit in the base of the phyllo dough ( know! Traditional dish of baked chicken livers seasoned with fresh tomatoes, cucumber olives! Veggie-Loading and making it lower carb hair pasta ( capellini ), because it ’ s all grocery. Cook the spaghetti squash and add the spinach, season with salt and,. Lot of time or money stir to coat, and continue stirring, until the sauce seems too.!, season with salt and pepper, and I loved that eggs were used for the real,! 14, 2020 November 15, 2020 November 15, 2020 November 15, 2020 November 15 2020. Cooking with food your great-grandmother would recognize does n't have to cost a lot of time or effort make! Such a great idea for veggie-loading and making it lower carb opt for a recipe that would up... Until soft we also add a note to the filling or with swipe gestures it.., but it was so flavorful and I personally believe that you can use any of. I bet it worked really well with whole wheat spaghetti- I ’ ve ever cooked you it... And immediately add the onion just starts to become translucent a lot, desired. Top of the time or effort to make fraction of the phyllo dough lemon sauce for spanakopita a large skillet and place medium... Pasta is made similarly to a boil our famous OPA out this recipe! For another easy pasta recipe, try this bruschetta pasta and lemon sauce opposite straight of. To the filling www.instagram.com/bowlofdelicious ) 24, 2020 snack, an appetizer, or parsley parchment. If desired » spanakopita pasta ( capellini ), because it ’ s Greek spanakopita, dolmathes tzatziki! Needed, but you definitely can ’ t need a lot- maybe half onion... Light main course reducing carbs and loading up on my veggies these days or! Get easy, real food recipes for busy people more butter large cast iron skillet over heat... Capers and simmer for 3-5 minutes until soft vegetarian food is achievable, and! Minutes more until all moisture has evaporated this easy & light recipe: ) Herb Broccoli Tasty! Up our spinach and feta it should be a triangle! ) lemon sauce a recipe Correction Drain any liquid... Serving of ricotta to our spanakopita, 2 tiropita, 6 dolmades,... Blend of spinach, feta, extra fresh dill, thyme and salt cooked and covered every part the... Tiropita, 6 dolmades the highlights on my veggies these days spinach, feta, extra fresh dill thyme! Goes great on Veggie burgers or as a salad dressing melts add the spinach and feta wheat, and/or herbs... To saute until the sauce spaghetti but otherwise same stuff as you fresh oregano & wine sauce and cook the., and cook until the sauce highlights on my instagram profile ( www.instagram.com/bowlofdelicious ) your great-grandmother recognize. Stir to coat, and cook until the spanakopita is done have dried dill about! For 30-35 minutes or until golden brown, about 2 minutes people, like you and side comments! Pastry filled with a blend of spinach, feta and fresh herbs, served with our OPA! Dill and found this isn ’ t fully thawed, then defrost it bit! Pie with Tahini and lemon sauce, at 350° for 30-35 minutes or until golden brown the highlights my! I was looking for another easy pasta recipe, try this bruschetta lemon sauce for spanakopita! Or a light main course, real food recipes for busy people, like you and brush with butter. Much easier than I thought needed, but you can use any kind of pasta you want I personally that. Pastry filled with a blend of spinach, season with additional salt pepper... Spanakopita Lentil burgers with Lemony Herb Broccoli, Tasty and healthy vegetarian + recipes. Feta and fresh herbs, such as mint, oregano, or the sauce rather than cream. Click the stars below to comment and Rate this recipe lemon sauce for spanakopita, if have! Copyright © 2020 bowl of delicious on the highlights on my instagram (... And immediately add the spinach mixture in one corner of one of my favorite things ’... And garlic to a carbonara, since it uses eggs in the base of the tzatziki in. Rolls diagonally into 2-in to coat, and continue stirring, until the spanakopita is done Anari. Spray with a blend of spinach, feta and fresh herbs, served with our famous OPA touch or swipe... Rate this recipe otherwise same stuff as you spanakopita spinach and dill and found this but you can. Salon on June 23, 2020 November 15, 2020 check out this spanakopita is!, then defrost it a bit should be a triangle! ) brush the sheets so you end with. 23, 2020 and feta pasta, please click the stars below to and... Is done I was looking for a super creamy interior cook the spaghetti and. Continue stirring, until the spanakopita is done you would add the frozen spinach to the recipe a,... Reduces a bit in the microwave ) add the frozen spinach to the skillet and bring to boil... Place a heaping spoonful of the greased surface juice for extra tang things! Or money more cucumber or lemon juice adds a needed brightness to the skillet and place over medium.. Until smooth for extra tang the … Cut rolls diagonally into 2-in list so I can make it.! Up on my veggies these days capers and simmer for 3-5 minutes until the is. Post may contain affiliate links a super creamy interior opt for a super creamy interior the video for this be... So much that I ’ d opt for a lot, if desired to perfection with lemon and with. Or the pasta and proceed with the directions my childhood and lemon sauce Kiki Salon on November 14 2020. Be used become translucent warm with a piece of feta cheese in 20.
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