It has a subtle taste which enchances the flavor of other main course dishes like Dal Makhani, Shahi Paneer, Rajma and chole. All rights reserved. Kali Jeeri is a different spice that looks like cumin but has is different in flavor. it helps in the digestion process.It makes the digestion easy. Cumin ( Jira, jeeraa, zira) Cuminum cyminum ( Jira, jeeraa, zira) Cumin seed ( Jira, jeeraa, zira) Cummin ( Jira, jeeraa, zira) और भी. An annual Mediterranean herb in the parsley family, having finely divided leaves and clusters of small white or pink flowers. The most common Indic name for this spice is kala jira [ काला जीरा] black cumin, archaically spelled kala jeera ; the same name is, most often in English, sometimes given to an entirely unrelated spice, nigella (also called onion seed). Jeera (also called Cumin Seeds in English and botanically, Cuminum Cyminum) is Indian Spice as well as ayurvedic medicine used for several diseases of the digestive, respiratory, circulatory and reproductive system. Jeera rice is a very easy and versatile rice dish which is tempered with jeera (cumin seeds). Noun. Even plain jeera rice with dal tadka and boondi raita is a … Black cumin or Kaala Jeera is the most regular cumin that you will find. Shah Jeera is smaller than regular Jeera (black cumin) and more aromatic and flavourful. It contains 2.5 to 4.5% volatile oil, 10% fixed oil, and proteins. Cumin, or jeera, is a millennium old spice that leaves an unmistakable, unique taste in your mouth. Copyright © 2007 by Velazquez® Press. Cumin or Safed Jeera is antimicrobial, anti-diabetic, antiepileptic antifertility, anticancer, antioxidant, and the immunomodulatory due to the presence of various pharmacologically active substance. It is commonly known as Cumin, Jeera, Jeraka, Jira, Zeera, Zira or Safed Jeera. Black cumin: Sweet, floral and smokey cumin and anise-like flavour. (f) Velazquez® Spanish and English Dictionary. Jeera has a surprisingly revitalising rusty taste that goes right through your body. Kala jeera is a nutty spice used to flavor meat and rice dishes in Northern Indian cuisine. Since it is also more expensive, the use is reserved for more elaborate and festive cooking. A sprinkle or two adds a flavour worthy of a kick and a punch into any dish, leaving its unique combination of aromatic tang and punchy heat inside. It becomes an important part of spices in Indian food because it promotes healthy digestion and prevents many diseases related to digestion and abdominal organs. It is used in large quantities to prepare the jeera rice. [hay-ay’-rah] noun. The plant is native to Central Asia and Northern India, where it has been used in cooking for centuries. Piece of drained marshy ground. n. 1. a. कम. Define Jeera. jeera. b. jeeelakarra in english cumin is used as spice in the preparation of dishes for the aroma and flavour. Often mistaken as Caraway seed. Marathi Spice Name in English / Masala Meaning in English Masale or spices are a huge part of the Marathi cuisine (Indian cuisine in general) and food culture, We have summarised the names of the most important masale in English. Shah of Iran definition: Mohammed Reza ( … cumin translation in French - English Reverso dictionary, see also 'culminer',culminant',Cubain',CU', examples, definition, conjugation Smaller in size than regular cumin. 1. Jeera synonyms, Jeera pronunciation, Jeera translation, English dictionary definition of Jeera. Like regular cumin, kala jeera is in the parsley family. Jeera Rice Recipe In English. An unmistakable, unique taste in your mouth the use is reserved for more and. 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