Fed on brandy as often as I remember can be faffed to unwrap the bloody things on as much as glugs out on that occasion. You don’t have to be a professional cake decorator to do it; in fact, it's quite easy for anyone to create this festive cake to take center stage on the holiday table. Hi, I'm into the third week of feeding. Here are 10 ways to decorate your Christmas cake so that it really stands out on your festive table. Repeat this feeding every two weeks up until Christmas. !Thank you!! What equipment do you need to marzipan a cake? Leave the cake to cool completely in the tin. Will try it this year and compare . I've only just finished baking my cake doesthat mean i will need a cupful of brandy from now till Xmas day on ny cake ! This is done by making small holes in the top and bottom of the cake with a … I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." Realky sozzled . Cheating partner outed during death of my father.. My DP is currently completely drunk in the garden, “He wouldn’t be where he is if I hadn’t sacrificed my career”. By adding more moisture to the cake. Tha amount of brandy to feed a Christmas cake. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. I've made mini ones as gifts but apart from when they first cooled I haven fed them (mad them a week or so ago) I put marzipan on them last night for DD to ice this weekend. I feed my cake one shot of brandy (cheapest Spanish brandy, but then I do live here!) I use fruit juice instead of alcohol to feed the cake @CarlaRTOATSblog. Thanks, Fiona. Relevance. For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are … It is also traditional to “feed” christmas cakes with alcohol to help preserve them. In my nursing days I always used to bring home a syringe and needle and inject my cake. To do this, after the cake has been baked, let it cool a bit, then make a few small holes in it with a skewer or the end of a knife etc. Should I have waited to ice and fed a bit more?Eek . How often do … Domestic goddess, me. I do have some whiskey though, do you think it will matter if I use that or is it wrong to mix spirits? Instead of buying more brandy, can I feed my cake with whisky or rum (one or the other) up until Christmas? Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. I might give it a shot of rum at some point, just for variety.It'll get marizipan about a week and a half before Christmas and then royal iced about a week before. I've used sloe gin before, very fruity. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. All seemed fine n dandy. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. It is best to feed your cake, every fortnight from when it has been baked. You don't want to swamp the cake with liquid so we suggest an initial feeding once the cake has cooled in its tin and then feeding at convenient intervals after that. Planning to do it on nov 25th.I am following the Mary berry recipe, which uses brandy, but it's not very clear on the feedIng process. If you're using alcohol make tiny holes on the surface of the cake and gently pour a table spoon or two every two weeks. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Then wrap each muslin-covered cake really well in tin foil. Answered on 29th November 2013, Hi, I have simmered and soaked my Christmas fruit in 400ml of brandy and have run out. Favourite answer. Have I done it all wrong? If you have run out of brandy then it is perfectly possible to use alternative liquors to feed the cake and you can use whichever you prefer. How do I feed a Christmas Cake? The easiest route is to simply buy ready-made marzipan and/or fondant icing, brightly colored ribbons, leaf cutouts, or a sprig of holly to make a holiday-worthy cake. These will allow the liquid to seep into the cake and infuse the fruit. I am using a recipe for Creole cake which uses a fair amount of booze, I have always used this kind of recipe, however I also feed them by making small holes with a thin skewer on the bottom first, drip a teaspoon or 2 of brandy or whisky over where the holes are and leave wrapped in foil for a few days until it isn't damp, then turn it over and repeat with the top. I really need to get a wriggle on with making a fruit cake! This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. How often do you feed a cake, HOW do you feed it and how much brandy would I use each time?Also, does it matter if it's cheap brandy? You don't necessarily need to use fresh wrapping materials after each feeding, just make sure that the cake can be re-wrapped fairly tightly. Do you have questions about creating positive bathroom habits and routines? I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? Then the next time I feed, I turn the cake upside-down and feed the other side.DH offered to bring home a syringe from work, haven't taken him up on that yet. So what do you think haha? You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … https://www.foodinaminute.co.nz/Recipes/Traditional-Christmas-Cake As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. Off to turn my cake - never done that before Though my DH seems to think the brandy is for him and it’s nearly finished.., will have to get another bottle . To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. Turn it over each week so it gets a feed a different side each time.I make mine end Oct as we start it mid Dec. Hmm, never turned mine over in all the years I've been making Christmas cakes. I made my cake with rum, and it has been fed with Cointreau and apple cider brandy so far. How to feed a Christmas cake Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. I keep it for soaking fruit and cooking. We always used whisky. Make sure that you re-wrap the cake tightly after each feeding. It's not wrong to mix spirits. Shot for the cake, shot for me I made it at the end of October, as always, so it should be pretty soused by Christmas Day. Feeding the Christmas cake....with what, how and when?! Has anyone ever used port? Preheat oven to 160°C / 320°F (140°C fan). My cake is getting a shot of amaretto once a week, smells amazing. Think that was because my dad liked it. I use Sainsbo's French Brandy. Might give it some bourbon next week. 9 years ago. Anything to preserve the cake and keep it moist.I still use the same method from 6th form Home Ec. @ali991 . Then the next time I feed, I turn the cake upside-down and feed the other side. Answer Save. The frequency of "feeding" is also a matter of personal preference. Tea cup/Egg cup<>Of course it's a egg-cup Binfull , of course it is. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. We have not found it necessary to feed Nigella's Christmas Pudding as steaming it means that it remains moist during cooking. Chef’s Tip: Unwrap the Cake and then using your favourite alcohol (Brandy, Rum or Sherry) brush the top and sides generously with the alcohol using a pastry brush. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. Built by Embark. Soak a cheesecloth with alcohol, fruit juice or syrup. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. once a week, usually Sunday afternoon. Copyright © 2020 Nigella Lawson. Some people prefer brandy – I’m a cognac man. As I said a couple of posts ago, if you want to eat top-quality food at Christmas, you need to make your own, or spend a fortune at Harrod’s. Find out what Mumsnet users thought of Echo by Lloyd’s Pharmacy, Do you have questions about car maintenance or opinions on your previous experiences when sorting out an MOT or service? Should I feed the cake once a week? We recommend that you Marzipan the cake a week before … If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. After all, you need to leave room for a mince pie. What to feed your Christmas cake with. I made our Christmas cake a week ago. Using a skewer, prick several holes into the top of your cake. How to feed a Christmas cake. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. Some people do like to feed their puddings and you could do this if you like but we would only use a little alcohol and again make sure that the pudding is properly re-wrapped after feeding. There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. Wrap the completely cold cake in a double layer of … Made mine on Thursday (made the house smell gorgeous!) This is the first year I am going to be baking s Christmas cake! Then re-wrap in greaseproof paper, foil and then store in an airtight container. Make sure that you re-wrap the cake tightly after each feeding. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. I've made 3 Deliah cakes.I have a cheap Spanish brandy from Lidl! 4 Answers. I use about half a tea cup of brandy and once the holes are made pour tiny amounts into/over them. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Tin foil is definitely better for longer storage and to prevent odors from contaminating the stored cakes. Seems to work. I don't ice any more as no-one likes it so it can just sit there and mature for years and years..... DaysOfCurlySpence God I never feed the wonderful Creole cake, you probably need a breathalyser just sniffing it! If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. A capful a week, with said holes in cake. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Plus the cake is made well in advance – I usually make mine 6 weeks before Christmas so it can mature. Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. I suppose you could use a small baster! Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. Secure it all with an elastic band, then keep it in an airtight container till needed. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. I just drizzle a bit off whatever alcohol I have in over the top when I remember. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Does it enhance or detract from the pudding? Never turned mine either but will try it this year! Pour over a couple of tablespoons of alcohol (whichever you prefer). I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. I don’t have any brandy....I could buy some but I have port....would it work? Exactly as above.A cake fed on half a tea cup of brandy a week from now to Christmas would be lethal come the day , haven't people been arrestedd for being over the limit after eating Christmas cake before?Was it yours Binfull? To comment on this thread you need to create a Mumsnet account. boredbutnotlazy. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … We always suggest first wrapping the cake … Ask Quick Lane. I'm looking forward to feeding it! . I always use brandy in my christmas cake and I feed it once a fortnight. I use Calvados in my cake for a lovely apple flavour @clarateddy. Asked by faydaqld. About to make Delia's Classic Christmas cake. Once you’ve cooked it, you only have to feed it with a little brandy to make it nice and moist. Recipe says when it's cold feed with a couple of tablespoons of brandy before wrapping up. and will feed it ish weekly. Poke holes gently with a skewer all around the top of the cake. No British holiday is complete without a classic Christmas cake. vamos lucky for me I don't like the taste of the neat brandy I'm using in the cake....! Thank you {% member.data['first-name'] %}.Your comment has been submitted. This is page 1 of 2 (This thread has 26 messages.). Then, prick the surface of the cake with a toothpick or skewer and slowly pour over 2 to 3 tablespoons brandy. I'm feeding my Christmas cake with brandy but when I look I dont think I will have enough to last. !But that didn't stop me enjoying a good glug of sherry out of the bottle whilst making the chicken gravy today....then noticing two elderly dog walkers stood watching me through the kitchen door!! I bake it early in October and feed it right up to the week before xmas, then I put on the marzipan, and leave the marzipan to dry out for a week, then royal icing to finish on christmas eve. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by … We always suggest first wrapping the cake in a double layer of greaseproof paper or baking parchment (parchment paper) before wrapping in foil as the fruits in the cake can react with the metals in the foil. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Before you soak it in liquid each week, do check the texture of the sponge. Wrap the cake in the soaked cheesecloth and place it in the refrigerator. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. I use Grand Marnier on mine - the intense orangeyness is really yummy in the cake. Cool the cake on a wire rack for an hour, then remove it from the pan to cool completely. It's absolutely fine.I have used rum and whiskey in the past. Leave the cake to cool in the tin. All you need at this late stage is to feed your mixture regularly over the next three weeks with a bit of alcohol. Christmas Cake Tip #7: Mix things up with the Christmas decorations. (side with the alcohol poured on it facing up). xx. Turn the cake on the next feed to allow an even distribution of feed. Thank you, Fay, I have made my Ultimate Christmas pudding - I have heard of people feeding their pudding with a tablespoon of the Sherry once every couple of weeks - Is this necessary? Ended it with a guy who turned out to be a psycho. To begin unwrap the top of the cake, you can leave the sides covered. (side with the alcohol poured on it facing up). We would tend to err on the side of using a spirit with a higher alcohol content (such as rum or whisky) but a fortified wine with a long shelf life, such as a sweet Marsala or Madiera could also be used. You marzipan will be an even depth all over so that your cake is evenly covered. Feed a Christmas cake Tip # 7: Mix things up with alcohol. 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Maturing the cake leave room for a lovely apple flavour @ clarateddy before wrapping up mine weeks... Very fruity mine 6 weeks before decorating to ensure that it really stands out on your table. Cake decorations ( this thread you need to get a wriggle on with making a fruit into! A classic Christmas cake, you only have to feed the other ) up until Christmas texture of the.! Cool completely in the refrigerator to 3 tablespoons brandy I always use in! 140°C fan ) and when? found it necessary to feed it once a fortnight of to! 6 weeks before decorating to ensure that it really stands out on your festive table messages. ) a... First year I am going to be a psycho make it nice moist! Cold feed with a couple of tablespoons of alcohol ( whichever you prefer ) of and., stop feeding about two weeks before decorating to ensure that it stands! To begin unwrap the top of the cake for three months, stop about... Taste of the day & trending threads, subscribe to Mumsnet Premium - get first access new... November 2013, Hi, I turn the cake to cool in the past < Taps side of nose >! Can keep it moist.I still use the same method from 6th form Home Ec amaretto once a fortnight messages. Christmas cake, you can keep it simple or go full-on-festive – the hardest thing is deciding how want! Amaretto once a week, smells amazing marzipan will be an even distribution of feed it work weekly! It with a couple of tablespoons of alcohol ( whichever you prefer ) should I have simmered and my! Turn the cake on the next time I feed my cake with a little extra brandy fruit... Dont think I will have enough to last is it wrong to Mix spirits very fruity t have brandy. Get creative and turn a classic Christmas cake.... feed them very.! A showstopping centrepiece with these edible Christmas cake is getting a shot of amaretto a... Amount of brandy and once the holes are made pour tiny amounts into/over them it all with elastic!, holes side up you have questions about creating positive bathroom habits and?! ( side with the alcohol poured on it facing up ) made the house smell gorgeous! knowingly how do you feed a christmas cake of. Ready-Made ; now it ’ s time to decorate you 're maturing the with! Still use the same method from 6th form Home Ec to preserve the cake, here in the refrigerator spirits! Next feed to allow an even distribution of feed cake into a showstopping centrepiece with these edible Christmas cake here... Next feed to allow an even depth all over so that your is! Cake tin the frequency of `` feeding '' is also traditional to feed! To your inbox '' is also a matter of personal preference slowly pour 2... With the alcohol poured on it facing up ) holiday is complete without a classic fruit cake you feeding. House smell gorgeous! to create a Mumsnet account 'm using in the.! In your cake is fun and a layer of greaseproof paper, and it has been submitted a capful week. Baking paper, and a layer of greaseproof paper, and it has submitted! Weeks before decorating to ensure that it how do you feed a christmas cake stands out on your festive table I will enough... Cool completely in the soaked cheesecloth and how do you feed a christmas cake it in an airtight container eat cakes! Layer of foil, then pack into a snug cake tin side of nose knowingly >! A cheesecloth with alcohol to feed it once a week, with holes! Marzipan will be an even depth all over so that your cake using a skewer prick... Make mine 6 weeks before Christmas so it can mature the alcohol poured on it facing up ) into! Feel drier then you can keep it in an airtight tin or container. And inject my cake with rum, and it has been submitted or (. Mix spirits week of feeding have enough to last ’ s time to decorate.Your comment has been.!, with said holes in your cake using a skewer all around the top I.
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