Yes, zucchini bread with almond flour recipe can easily be made into muffins. Next, place the grated zucchini in a clean dish towel and wring out any of the excess moisture. Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein … Read full disclosure policy here. Stir into the wet ingredients. Celebrate summer with this low carb almond flour zucchini bread – it’s one of my absolute favorite ways to use zucchini! To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. Some good options are: monk fruit, erythritol, splenda, or coconut sugar for a paleo bread. Pour the batter into the prepared loaf pan sprinkle turbinado sugar over the top, if so desired. Gluten free zucchini bread with almond flour is the perfect recipe for mix-ins. How do I know when gluten free zucchini bread is done? So, you have to use almond flour for this lemon zucchini bread recipe. How To Make Almond Flour Zucchini Bread recipe. Info. Add the coconut oil, maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain. excess water squeezed out with a dish towel. Second batch is on it’s way today , Hi Renata! and grease a little coconut oil on top; In a large bowl whisk together banana, zucchini and eggs until smooth; Mix in almond flour… In a small bowl, whisk together the eggs, honey, oil and vanilla extract. Family loved it. https://www.makingthymeforhealth.com/gluten-free-zucchini-bread To make this bread into muffins, see my note below the recipe. Thanks for sharing! Plus there is moisture added from the zucchini. Add the shredded zucchini. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. Almond flour doesn't have a "doughy" texture and contains a lot more moisture. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. and I cut the sugar by about a third so I used a scant half cup. Whisk together dry ingredients in a large bowl. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. This was SO delicious- and best of all- no mixer required! In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. This post contains affiliate links. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … Add some chocolate chips! Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. Add the wet ingredients to the dry ingredients and whisk until well combined. Honey – You many use also substitute maple syrup or brown sugar. Using almond flour to create a delicate crumb, this is a delicious way to use up some zucchini and celebrate summer. You will find more detailed nutrition information in the recipe card below. All you need to do is swap out your bread pan for either a regular size muffin tin. I also made them as muffins (it made 9 muffins- took about 25 min in 375 degree oven). This is the first thing I've ever made with almond flour. This recipe is a keeper. Almond flour works differently than gluten free or traditional flour. Good recipe. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with parchment paper. Almond Flour Zucchini Bread Moist, dense and lightly sweet, no one will guess this quick bread is packed with zucchini and also completely gluten free. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread Therefore, error on the side of slightly overbaking, not necessarily when toothpick comes out clean. Almond flour – the star of the show. What you should eat in the morning to boost energy, stop cravings and support your overall health. If you want to make it extra special, add some dark chocolate chips to the mix. Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. To make gluten free: Feel free to use a 1:1 gf all purpose flour. They held together very well for almond flour and were super moist. 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