Place a cast iron skillet or pan over medium heat. Bring to the boil, then lower the heat and simmer for 15 minutes. Add in the crushed garlic, stir and fry for 1 more minute. Then add in the butternut squash, stir and fry … Take care to not let the chorizo burn (they become hard and chewy if this happens – you may need to remove the chorizo after about 15 minutes). Use a good swivel peeler to peel the tough skin off of the butternut squash. Add the squash and simmer until tender, about 20 minutes more. Subscribe now for full access. Reduce heat and simmer, covered, 15 minutes. Orecchiette with chorizo sausage and roasted butternut squash … Cook until golden, 7 to 10 minutes. Thank you, Eileen. Add the garlic cloves and season well. Use this time to cook your mashed potatoes and prepare your kale. How to Cook Beef and Butternut Squash Stew. But sometimes, when I have the time, I go through all my old magazine cutouts  and choose a few that will actually get made! Angela x, Thanks, Angela. Today I came home with chorizo, potatoes and pumpkin and couldn't resist putting together a tasty stew. Beef And Chorizo Stew The weather is getting colder and this is a tasty, smokey beef stew which will warm your cockles! Add soy chorizo; cook and stir until browned, 5 to 7 … When the squash is cooked, increase the heat to medium and stir in the cooked onions, the whiting and the squid. There are some fab flavours in this stew, aren’t there? However if you fancied making this a simple one pot stew, you could just stir the raw kale into the stew about 5 minutes before the stew is ready and serve with some crusty French bread instead. When the squash and carrots are soft, squash about half of them into the sauce using the back of a wooden spoon to create a thick sauce. #CookBlogShare, Oooh – I love the idea of having an actual scrapbook – I never managed that even before children! Add butternut squash and onion. I reckon this would work very nicely in veggie form – maybe with some Quorn sausages and a teaspoon of paprika? I have a scrapbook of neatly pasted recipes (from my pre-children days) and a huge stash of ripped out pages from magazines that I’ll almost definitely never make! Place over medium heat and bring to a boil. Add the beans and wine, reduce the heat and simmer, uncovered, for 60 to 90 minutes until the beans are just tender. The information shown is Edamam’s estimate based on available ingredients and preparation. Jenny Atkinson Liverpool. Your email address will not be published. The original recipe was similar to the one I make below but in the original recipe the kale was stirred into the stew just before the end. 2. Ingredients. Break up chorizo … I can hardly think of a better ingredient to pair with sweet and nutty butternut squash than spicy ground sausage that’s seasoned with vinegar and chile peppers. Roasting the squash adds a touch of caramelisation, which takes the flavour even further. Read More…. Molly O'Neill, "Paula Wolfert's World of Food". Use this time to cook your kale. Get my 4 Week Easy Dinners Meal Plan plus ready-made shopping lists... You had me at Chorizo! Chorizo and Pumpkin Stew: I rarely have a particular plan when I visit the local farmers market, I just go looking for whatever looks tastiest and is the best deal. Once you’ve peeled the squash, grab your cutting board, and cut the squash across the width of it. NYT Cooking is a subscription service of The New York Times. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Put half the butternut squash and the chorizo slices in a roasting tin and drizzle with 1 tablespoon of olive oil. I liked the recipe but fancied the kale separately and I also thought it would go brilliantly with mashed potato. Add the butternut squash and sweet potatoes, cover with vegetable stock and leave to cook until … Remove the sausage from the pan with a slotted spoon, set it aside and add the diced onions to the pan. Chorizo is one of my all time favourites 🙂 Eb x, I love butternut squash Eb, it’s so naturally sweet and comforting so served as a key component in your stew sounds wonderful. roughly half a large one, chopped into 1cm chunks, « Very Easy Mediterranean Chicken Traybake, Thai Chicken Traybake and Vita Coco Coconut Oil Review ». Return the stock to the pan and bring to a boil. Eb x, Your email address will not be published. Strain the stock and discard the solids. 2 tablespoons olive oil; 2 pinches sea salt and a pinch of coarse black pepper; half teaspoon ground fennel seeds ; 1/8th teaspoon ground cumin; baking sheet lined with parchment. Cut the peeled, deseeded squash into bite-sized chunks. When the squash is cooked, increase the heat to medium and stir in the cooked onions, the whiting and the squid. 3. I think it would convert into a veggie version very easily. (Overcooked kale is a bit yucky!). Roast chicken with butternut squash, chorizo & chilli 23 ratings 4.7 out of 5 star rating Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up … Heat a large saucepan over a moderate heat, add the olive oil and once the oil is hot add the chorizo. Required fields are marked *. Add the butternut squash and red pepper fry for another couple of minutes whilst stirring. That giant pile of chopped veggies and chorizo sausage were supposed to be dumped into a hot pot with some hot oil altogether. Sometimes, a big bowl of new foods (or just a new recipe of familiar foods) all mixed together can be overwhelming for kids (and … Stir to ensure the squash is coated in the oil and roast in the oven for 25-30 minutes until soft and golden. The spiciness of the chorizo balances out the sweetness of the butternut squash perfectly. I am totally addicted to foodie magazines, I absolutely love them. Add the spinach and stir in slowly until wilted. Meanwhile, heat a pan over medium-high heat. Mine too…and me for that matter! Thanks for your kind comments. Opt out or, pound (2 1/2 cups) small white beans, rinsed, cups butternut squash, diced into half-inch pieces, pound chorizo sausage, skin removed and diced, pounds whiting fillets, cut into bite-size chunks, pound cleaned squid, cut in half-inch rings, tentacles chopped, Kosher salt and freshly ground black pepper to taste. Reduce heat and simmer, uncovered, for 20 minutes, skimming off any foam that accumulates on the surface. Drizzle 2 tablespoons of olive oil into a wide, deep saucepan and add the diced onion. After 10 minutes add in 2 tablespoons of chopped parsley, stir and then serve with the mashed potatoes and kale and a glass of Spanish red wine. I have large notepads bulging with ripped out sheets from magazines (from years ago) waiting to be stuck in…… doh! Good luck hiding mash long from him long enough to make those Sarah’s cakes! Next, add in the tinned tomatoes and stock (or water) plus some salt and pepper. Just my kind of food. Learn how your comment data is processed. Add oil, onion, and salt to the pot and cook over medium heat until onion softens and is starting to brown, about 10 minutes. My kids love chorizo. Get recipes, tips and NYT special offers delivered straight to your inbox. Make a well in the centre, add the chorizo and fry until cooked through. Chorizo, Bean, Pepper and Butternut Squash Chilli This is a hearty one-pot dish, where the gutsy flavour of chorizo really complements the beans and squash. Add cayenne, diced tomatoes, reserved broth, and butternut squash. Put the butternut squash in a roasting tray and drizzle with 1 tbsp of the oil. This makes the butternut squash … Slice the chorizo (it doesn't matter how thickly or thinly, that's up to you) or dice it. I did not have sweet potatoes so he suggested using butternut squash which I had on hand and gave it a shot. Serve immediately. Great looking stew though! I often use ready chopped beef and butternut squash to save time in the chopping and peeling. I’m sure they’ll love this stew. To serve, check the seasoning and … Season with salt and pepper and simmer 5 minutes. Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. Peel the butternut squash, cut it in half and deseed with a spoon. Eb x, I love each and everyone of the ingredients in the stew. Heat a small frying pan, add the chorizo and vegetables and cook for 10 minutes, over a medium heat, stirring until the squash is golden. This site uses Akismet to reduce spam. I was right! Gah! Add the chorizo, stir and fry gently for 3 minutes. Bring to the boil, then turn down and allow to simmer for 10 minutes. 1/3 cup of cored apple, chopped. Hi and welcome to Easy Peasy Foodie! I love the flavours that chorizo adds to dishes. I tend to keep them for ages and then eventually, when my tower of magazines gets a little too high, I pull out all the old ones and rip out the recipes I really like. Easy Yellow Split Pea and Spinach Dhal (Vegan). This Spanish Style Stew is a must for anyone who loves garlic, chorizo and big bold Spanish flavours. In this recipe for Chipotle Butternut Squash Soup, we kick things up in the flavor department with the help of these added ingredients: Mexican Chorizo. Eb x, Ha ha! Serve with mashed potato and kale for an easy but hearty, warming dinner. Add the chorizo, stir and fry gently for 3 minutes. It is absolutely gorgeous stew but accompanied by a big pile of mashed potato and a mound of kale it is truly wonderful. I know what you mean – I LOVE chorizo 🙂 Eb x, I am just the same! I usually buy Delicious and BBC Good Food every month and then a random selection of other ones. It’s a really great ingredient, isn’t it – very useful for flavouring stews and casseroles! That has to be the story of so many foodie kitchens….. Once the contents have come to a boil, reduce the heat to medium-low and allow to simmer for 45 minutes or until the lentils and vegetables have softened. 8 ounces fresh chorizo, casing removed (if vegan can use soy chorizo) 1 large shallot, chopped. While squash is baking heat large saucepan over medium heat and add 1 tbsp olive oil olive and cook until onion is translucent. The ni… Serve this butternut squash stew deconstructed to young eaters. 5. Place the stew in a large serving bowl and garnish with the chorizo and rosemary. Chicken, chorizo, chickpea and butternut squash Main Serves 4 1h 25 min A richly flavoured and coloured Spanish-style stew. Serve in bowls with a chunk of crusty bread for a warming dish that's guaranteed to keep out the cold. Thank you for sharing with #CookBlogShare x, Thanks Kirsty. Canned Chipotle Peppers in Adobo. Cook until rice is … Thanks for sharing! Thanks for commenting! Thanks for your kind comments. Add Chorizo to pan and cook for 6-8 mins crumbling chorizo as it cooks. In a large kettle, combine the fish bones and heads, the whole onion, the annatto seeds and bay leaf with 5 quarts of water. Then add the Cirio chopped tomatoes, vegetable stock, splash of sherry, salt and pepper. If kale isn’t your thing try serving it with another green vegetable instead: broccoli, green beans of cabbage would all work well here – or a why not try a mix of all three? I have never done that before. Bring to a boil. For added prettiness and flavour, sprinkle some extra parsley over the stew as a garnish. This sounds like a great stew – might try making a veggie version. Cook for a further 10 minutes. Cover with a lid and cook on a low heat for 5 minutes until the onions have softened but are not brown. Serve with crusty bread, rice or couscous and lots of black pepper. Preheat the oven to 400° mix ingredients for the marinade together in a bowl. After 10 minutes add in the tin of cannellini beans. x, I thought it would get better when I started food blogging, but it’s actually got worse – now I don’t have time to do anything with my cuttings because I’m too busy with all my blogging jobs and creating my own recipes! I used an enameled cast iron pot to cook this in, it’s my favorite pot of all time. Then add in the butternut squash, stir and fry gently for a further 2 minutes. I usually steam the kale over the potatoes for about 5 minutes, until softened but still retaining a bit of bite. 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