… Spices - Add a teaspoon of allspice to the dry ingredient mixture. Whisk until smooth and drizzle over the … In the bowl of an electric mixer, beat together the butter, granulated sugar and brown sugar until fluffy, … The cinnamon sugar topping turns them into an extra … I added a half cup of sour cream, increased the flour to compensate for the added fat, and reduced the leavening ingredients. Jumbo Muffins: For 6 jumbo muffins using a jumbo muffin pan, increase baking time to 28-29 total minutes: 5 initial minutes at 425°F (218°C) and 23-24 minutes at 350°F (177°C). In a large bowl, mix the flours, 1/2 cup oats, baking powder, cinnamon and salt. 5 %, tablespoons oil (or melted shortening). How to make Sour Cream Applesauce Muffins {Full recipe at the bottom of the page} Preheat the oven. Perfect for breakfast, lunch or dessert and not too sweet either. My sister gave me a recipe for sour cream apple pie that is one my family’s favorite apple pie recipes. Preheat oven to 425 degrees. Apple Cinnamon Streusel Muffins In … With the mixer on low, add the flour mixture to the batter until just combined. Scoop into muffin liners. Pour the dry ingredients into the wet gradually and stir until blended well. Chocolate chip - Substitute chocolate chips for the diced apple. The leavening is done with a combination of baking soda, vinegar, and the sour cream. Spray muffin pan with nonstick cooking spray or grease with oil. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. I posted about your blueberry cream cheese loaf and linked back to you. Add egg mixture and chopped apple all at once to flour mixture. Apple Cinnamon Streusel Muffins are sweet spiced and moist muffins filled with chunks of diced apple and topped with a crunchy cinnamon streusel crumble. Preheat oven to 350°F. Follow Beat Bake Eat Speaking of spices, these muffins are spiced with a healthy dose of cinnamon and a little bit of nutmeg, just enough to make these muffins taste and smell amazing. Don’t get me wrong, I am definitely a fan of cake-like muffins… Preheat the oven to 375 degrees F. Grease and flour a standard 12-cup muffin pan. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. ... berries or chopped apples.Add fruit at … Sour cream muffins variations. Store the muffins in an air-tight container in the fridge for up to a week, or 2 to 3 months in the freezer. Your grandmother is absolutely beautiful… and the picture of the two Lucilles together touching. Instructions. Combine flour, baking powder, baking soda and salt. Spray 12 regular muffin cups with non-stick cooking spray. I actually adapted this recipe from my best applesauce muffin recipe. Apple Muffins are incredibly moist and full of cinnamon apple flavor. Ingredients STREUSEL TOPPING: 1 cup white sugar 1 cup flour (all-purpose is best, but cake flour works too.) Stir just until moistened (batter should be … Well, you are now! Fold into dry ingredients. 59 thoughts on “ Sour Cream Muffins ” Nuts about food October 7, 2013 at 2:49 am. So that means plenty of apple flavor in each bite. Berries - Substitute berries of choice (blueberries, strawberries, raspberries, etc.) Set aside. Fill the muffin tins to the top of the liners or top of the muffin tin. Sour cream makes these a moist muffin don't over bake. I made these sweet, moist sour cream and apple muffins for my dear father-in-law and husband and received rave reviews … I think a streusel topping makes any baked good an extra treat. 15.9 g Submit a Recipe Correction Combine the powdered sugar, apple cider and cinnamon. It was just too much, which is ironic because there’s the same amount of applesauce in this recipe and even more flour. Spoon batter into greased muffin tins, filling tins only 2/3 full. Big, bakery style applesauce muffins that are perfect for Fall or anytime of the year! Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes. In a large mixing bowl, stir together flours, salt, baking powder, baking soda, and cinnamon. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Stir in diced apples. Line muffin pan with muffin liners and set aside. Big applesauce muffins that are perfect for Fall or anytime of the year! In a large bowl combine both sugars, leavening ingredients, salt, and spices. In a large bowl, cream together butter and 1 1/2 cup sugar. Super easy to make and a great way to use up those apples you have laying around. **You can substitute sour cream for the apple sauce. Add the eggs 1 at a time, then add the vanilla and sour cream. The ingredients are very simple too. These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar. Drizzle in melted better very slowly, whisking the entire time, to prevent butter from … As I said before, the base of the muffin has all the basics: oil, eggs, sugar, flour, etc. for the diced apple. The sour cream adds richness and flavor and the oil adds moisture and yields a soft texture and tender crumb. So take a look around and see what you'll find to bake your life a little sweeter. Hi! Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes. That’s a lot! Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. Dust with the cinnamon sugar mix and top each muffin with a slice of apple. These sour cream apple muffins are soft, moist, perfectly spiced, and packed with applesauce flavor. They are bursting with apples, walnuts, raisins, and flavor! Bake at 350°F, for 20 to 25 minutes. In a large bowl combine both sugars, baking soda, baking powder, salt, and spices. ... cup buttermilk or sour milk instead of sweet milk. Add the flour and gently mix until fully incorporated. Combined with the eggs these muffins … Bake for 24 – 25 minutes until centers are fully baked and a toothpick inserted comes out clean or with crumbs. Designed and Developed by PenciDesign. Sour Cream Apple Muffins Print Author: The Rowdy Baker Makes 12 muffins (using tulip muffin liners) or 16-18 muffins using regular liners. Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once. Recipe by FLUFFSTER. PINTEREST | FACEBOOK I increased the sugar just a tad bit to compensate for the extra volume of batter and everything else is pretty much the same. Fold in the diced apple until just combined. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding, Brown Sugar Sour Cream Chocolate Chip Muffins. Baking can be really confusing sometimes. I love how convenient these apple muffins are to make too because you don’t actually need apples for this recipe and you don’t need to worry about which kind of apples to use. In a separate bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth. In a medium bowl, whisk together eggs and vanilla. INSTAGRAM | TWITTER. If you love the flavors of apple and cinnamon you will adore these sweet muffins. Cream the butter and sugar with a mixer until light, about 4 to 5 minutes. Anatomy of Crumb Apple Muffins. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Applesauce is much cheaper, has a longer shelf life and it’s a staple in most households. Tip: Make sure to measure the flour correctly by spooning it into the measuring cup and leveling off the excess. Apple Cranberry Walnut Muffins. They just go hand in hand. Scoop the batter into the muffin pan filling the cups to the top. Fold in the diced apple by hand and add in the milk as needed if the batter is too stiff. One great thing I love about this recipe is that it uses a whole cup and a half of unsweetened applesauce. Stir into the creamed mixture alternately with sour cream. Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar. Beat until completely combined. Spoon batter into greased muffin tins, filling tins only 2/3 full. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … It’s simple, easy, and comes together all in one bowl. Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once. Yogurt: Use … A little more complicated than your usual quick bread, but well worth the effort. Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble! Add this one to your “keeper” file because these apple muffins are a tasty breakfast.If you want to make a healthy version of these apple muffins… This will ensure that the muffins actually come out moist and not dense and dry. P.S. Prep the muffin pan. Line a muffin tin with paper baking cups. These hearty, flavorful, and nutritious whole wheat sour cream apple muffins will help power you through a busy morning. As these sour cream apple muffins, they are great for the morning as a quick breakfast. 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