Take off … Made using natural wheat flour and sealed for freshness, these noodles can be added straight to the wok or soup and are ready in just 2 minutes. Take off the heat and season with 1 more tablespoon of Amoy… 500 ml good quality chickenstock. Order by 03/11/2020, offer subject to availability. View rest of Noodles. Add noodles (300g), stir fry 1-2 minutes. Our First Press. Once cooked through add one tbsp of Amoy First Press Soy Sauce and the other part of the chili, garlic and ginger and fry for 1 more minute. Delivery 7 days a week. Add to trolley. 3. 50p / 100g. Add to trolley. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Stir-fry all the vegetables for 3 minutes and add the marinated noodles and stir-fry for another 3 minutes. To serve, ladle and divide the noodles onto two serving plates, serve and eat immediately. Recreate your favourite Japanese meals with Amoy Straight To Wok Udon Noodles. Based on the popular flavours of Chinese cooking and fused with Japanese Udon noodles as a modern updated version of this all time favourite. Our First Press Amoy soy sauce! These thick noodles have a unique texture and bigger bite, and are often served in noodle soups and stir fries. The rich sweet and savoury flavours of Hoisin sauce are the perfect accompaniment to duck which can be quite gamey. Liven up your stir fry Quick, straight to wok noodles complete your stir fry. It’s inevitable! More Info Soft, white, no-stick noodles made from wheat flour. It is spicy, savoury sweet and addictive. It takes about 5 minutes to cook, tastes delicious and is healthy too. Watch my Easy Vegan Stir Fried Kimchi Udon Noodles Recipe Video (3m 25s) As the duck starts to brown, add the rice wine or vegetable stock. This site requires JavaScript. Put the pan back on the stove. Product Details Reviews. Buy 1 Noodles , 1 Soy and 1 Stir Fry Sauces for £3. Quick, straight to wok noodles complete your stir fry. Stir fry chicken pieces (200g) until … Be inspired and Savour every note of soy. Bring a small pan of water to the boil. Quick, straight to wok noodles complete your stir fry. £1.80 60p per 100g. Add stir fry sauce (120g), stir well. Heat a wok (or sauté pan) over a high heat and add the sunflower oil giving it  a swirl to coat the sides of the wok (or pan). Add to trolley. Add the duck slices and stir-fry for a few seconds to release their aroma and flavour into the oil (letting it settle in the wok for a few seconds before flipping the meat and tossing it so it colours and caramelises at the edges). Ensure hot before serving. 400 g free-range duck breast, skin and fat removed, thinly sliced, 1.5 tablespoons Amoy Garlic & Chinese Five Spice Soy Sauce, 2 in ch piece of fresh ginger, peeled and grated, 1 medium red chilli, deseeded and finely chopped, 1 tablespoon rice wine or vegetable stock, 2 spring onions to garnish, sliced 1 inch on the angle or spring. Amoy Bundle only £3. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Add to trolley. Add to Wish List Add to Compare. Skip to the end of the images gallery. They are also cost-effective with yield increase. Add stir fry sauce (120g), stir well. Add stir fry sauce (120g), stir well. Made using rice, our noodles add a deliciously delicate and lighter flavour to your stir fry. In a saucepan place the chicken stock, Amoy Sweet Thai Chilli Sauce, prawns and Amoy udon thick noodles and bring up to the boil, stirring gently to separate the noodles. Add to trolley. 1 tsp Amoy special selection soy sauce. 38 ratings 4.4 out of 5 star rating. Remove from the heat and stir through the Amoy reduced salt soy sauce, coriander and spring onions and serve immediately. Leave the chicken on the side and clean rinse the pan with water. Method. Add stir fry sauce (120g), stir well. Amoy noodles are precooked (except Japanese Ramen), offering consistent quality, long hold times and excellent portion control. Recipes; Delivery Pass; Christmas; Dairy, eggs & chilled; Discover; Build a stir fry with Amoy; Amoy Straight to Wok Udon Thick Noodles 2x150g. Method. Add Amoy's Hoi Sin and Udon Noodles (TIP Modern use of Amoy's Udon Noodles for a traditional flavoured recipe) and toss well together cooking for another minute until all the ingredients are coated well in the sauce. A low-fat, low-calorie Asian stir-fry of pork … Straight to Wok Udon Thick Noodles. Quick, straight to wok noodles complete your stir fry. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. These noodles are infused with specially selected spices to bring a fragrant addition to your dish. Prepare all ingredients and keep them separate. Tip: For a zesty zing at the end, squeeze lemon juice over each serving. Amoy Straight To Wok Udon Thick Noodles 2 x 150g (35)Leave a review. Stir-fry the chicken dices in a hot wok with vegetable oil until nice and brown. Method In a saucepan place the chicken stock, Amoy Thai Sweet Chilli Sauce, prawns and Amoy Udon Thick Noodles and bring up to the boil, stirring gently to separate the noodles. Amoy Straight To Wok Udon Thick Noodles 2 x 150g (34)Leave a review. Quick, straight to wok noodles complete your stir fry. Please enable JavaScript in the browser settings and try again. Remove from the heat, stir through coriander and … What makes this recipe different than other stir fry’s? Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Preparation and Usage. Blanch the carrot strips for 2 minutes and rinse them under cold water. Add. In a saucepan place the chicken stock, chicken, Amoy stir fry sauce sweet thai chilli, and Amoy udon noodles and slowly bring up to the boil, stirring gently to separate the noodles. Straight to Wok Udon Thick Noodles. Blanch the carrot strips for 2 minutes and rinse them under cold water. Predominantly made from rice flour and water, rice noodles are used in various forms throughout Asia. As the duck starts to brown, add the rice wine or vegetable stock. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Email. Stir-Fried Kimchi Udon Noodles is a very quick and easy dish for lunch or a light mid week dinner. Description. Straight to Wok Udon Thick Noodles Made using natural wheat flour and sealed for freshness, these thick noodles have a … Preparation and Usage Liven up your stir fry! Add authentic Asian flavor to your menu with these easy-to-prepare Amoy Asian noodles that provide the versatile base for a wide range of traditional and creative dishes. RECIPE SUGGESTION: Heat oil in wok. These thick noodles have a unique texture and a bigger bite. Liven up your stir fry! For recipe ideas visit: www.Amoy.co.uk . Noodles Add authentic Asian flavor to your menu with these easy-to-prepare Amoy noodles that provide the versatile base for a wide range of traditional and creative dishes. Recipe Suggestion: Heat oil in wok. Add noodles (300g), stir fry for 1-2 minutes. What makes this recipe different than other stir fry’s? 2 Add Amoy stir fry sauce. Ideal for noodle soups, cold dishes and stir-fries. Description. Product information. Stir-fry the chicken dices in a hot wok with vegetable oil until nice an brown. Prepare all ingredients and keep them separate. £1.50. Shop in store or online. Recipe Suggestion: Heat oil in wok. Quick, straight to wok noodles complete your stir fry. Get quality Noodles at Tesco. (Serves 2) Earn Clubcard points when you shop. Once you taste it, you can’t help it. Product information. 3 Add Amoy Straight to Wok Noodles and cook. Add Amoy’s Hoi Sin and Udon Noodles and toss well together cooking for another minute until all the ingredients are coated well in the sauce. Stir-fry the chicken dices in a hot wok with vegetable oil until nice an brown. Add to trolley. Method. Quickly follow in with the broccoli and spring onions and toss cooking for 1 minute. Peking duck and hoisin sauce is what most people think of when they think of duck. Open two packs of Amoy Thick Udon and marinated the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili. Please enable JavaScript in the browser settings and try again. Add Amoy's Hoi Sin and Udon Noodles and toss well together cooking for another minute until all the ingredients are coated well in the sauce. Great with Amoy teriyaki & sesame stir fry sauce. £1.80 60p per 100g. Add stir fry sauce (120g), stir well. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy Straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Add Amoy’s Hoi Sin and Udon Noodles and toss well together cooking for another minute until all the ingredients are coated well in the sauce. Learn more about our range of Noodles Add noodles (300g), stir fry for 1-2 minutes. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Add Amoy Udon Thick Noodles 2X150g Add add Amoy Udon Thick Noodles 2X150g to basket 150 g peeled raw king prawns. Open two packs of Amoy Thick Udon and marinated the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili. 1 Stir fry your ingredients. This site requires JavaScript. 1 Stir fry your ingredients; 2 Add Amoy Stir Fry Sauce; 3 Add Amoy Straight to Wok Noodles and cook; Recipe Suggestion: Heat oil in wok. Remove from the heat and stir through the Amoy special selection soy sauce, coriander and spring onions and serve … In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked Amoy Udon Thick Noodles 2X150g COVID-19 Update: Longer order processing and delivery times. Gluten Free. Prepare the vegetables and make the spiced seasoning for the duck by mixing the ginger, chilli and Amoy Five Spice Garlic soy into the duck pieces and leave to rest for 5 minutes. Serve with sesame seeds and lime zest. Maximum 18 promotional items per customer. £1.80 60p per 100g. Great served with Amoy dark soy sauce or Amoy peanut satay stir fry sauce. Amoy Straight To Wok Udon Thick Noodles 2 x 150g (36)Leave a review. Quickly follow in with the broccoli and spring onions and toss cooking for 1 minute. Read reviews (2) Write a review. It gives the dish a richer, more intense flavor which brings depth and quality to your favorite dish. Great served with Amoy sweet thai chilli stir fry sauce. Bring a small pan of water to the boil. Open two packs of Amoy Thick Udon and marinate the noodles with 3 tbsp Amoy First Press Soy Sauce and a dash of sesame oil, half the grated ginger, garlic and chili. Singapore noodles. Ensure chicken is thoroughly cooked. Take off the heat and season with 1 more tablespoon of Amoy’s dark soy sauce or to taste. Order processing and delivery times and fused with Japanese Udon noodles as a updated... 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