We tried the jackfruit as a taco filling, but we thought it would be tasty as a vegetarian pulled pork option or mix-in for a Buddha bowl. Personally, I find the taste fairly mild. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. The unripe version has been described as having the flavor of pork or heart of palm. Because jackfruit is often canned in brine, it can have an acidic or salty taste that I usually try to rinse off before using it in recipes. Jackfruit’s flavor is candy and like banana, mango, and pineapple when eaten raw and ripe. Lately, we’ve been seeing jackfruit everywhere. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. When it’s not ripe, it has a neutral flavor, a bit like potatoes, and can be paired with savory dishes. When ripe, these pods have a sweet banana-like quality. Texture-wise, jackfruit is a lot like an artichoke heart—firm but not crunchy. —Phyllis Bidwell, Las Vegas, NevadaGet RecipeTaste of HomeThai Pasta with Spicy Peanut SauceWe love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. It is simple to prepare and even meat lovers like it. We were close to a college campus, so I made lots of these fresh-filled pitas for the students. In the recipes I’ve made with it the flavors of the sauces or the spices definitely come through. —Taste of Home Test KitchenGet RecipeTaste of HomeSpeedy Hummus PizzaWhat started as an appetizer is now one of my favorite Mediterranean meals. Jackfruit is heavy (remember they can grow to be up to 100 pounds!) however, we recognize it’s not the perfect meat substitute. First things first… A What-Fruit!? This salad combines some of our favorite ingredients in one dish...and with the hard-boiled eggs and kidney beans, it delivers enough protein to satisfy those who are skeptical of vegetarian fare. It has a texture similar to pulled pork and makes a great vegan substitute for the famous southern sandwich. It's as "meaty" as you want to make it depending on the sauce and preparation techniques. When we cook or eat together, the focus is on fresh produce. I think it may have something to do with being ‘a poor man’s fruit'. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket. The fruits known as Buen pan, Jackfruit and Durian are native to East Asia, and Guanábana is native from México. by admin. The fruit has a thick, spiky skin that starts out green and then turns yellow with darker spots. we’ve tried everything from Shark Tank-famous Sap! Walnuts and wine give the dish special flavor, while sage offers just the right seasoning. When it comes to flavor, underripe jackfruit is very mild. —Sondra Bergy, Lowell, MichiganGet RecipeTaste of HomeVeggie LasagnaNo one will even miss the meat when you serve this vegetable-rich lasagna. Pan frying them adds a perfect crunch that takes them to the next level. What Does Jackfruit Meat Taste Like? I don't have any other price references for jackfruit (never seen it in the supermarket before) so I have no idea how much it ought to cost. —Emily Steers, Los Angeles, CaliforniaGet RecipeTaste of HomeEdamame and Soba Noodle BowlToothsome soba noodles are made from buckwheat flour. I was shocked when they cleaned their plates and asked for seconds. You can substitute almost any vegetable when in season and at my house, this dish is almost never the same. —Edward and Danielle Walker, Traverse City, MichiganGet RecipeTaste of HomeMushroom BurgersReady to turn over a new burger? It gives the entree its satisfying protein, for a delicious way to introduce it to your diet. For a milder version, I like to use red or yellow curry paste instead of green. It also works well in stuffed shells. The inner meat of a jackfruit has a yellow, mango-like color, and jackfruit may be sold pre-sliced, or canned and in a sugary syrup. —Taste of Home Test KitchenGet RecipeTaste of HomeFarmers Market EnchiladasThese vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. —Abbey Hoffman, Ashland, OhioGet RecipeTaste of HomeFresh Veggie PocketsOne summer I worked at a health food store that sold sandwiches. Put the jackfruit pulp into a mesh strainer and push and squeeze the pulp to remove any liquid. This will help the jackfruit absorb the marinade. Guacamole and sour cream make them seem decadent. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. The seeds of a jackfruit are edible, and some compare their taste, which is milky and gummy, to that of a Brazil nut. The ripe fruit tends to be softer, oftentimes stringy, and undeniably sweet. do this in a mixing bowl with enough room to fit all of the ingredients. With a homemade tomato sauce and cheesy filling, they always go fast. It was so rich and comforting. It’s that just-right texture and shredded appearance that make jackfruit a really convincing alternative to meat. —Nancy Gilmour of Sumner, IowaGet RecipePorcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. Jackfruit, considered an exotic superfood, is a peculiar-looking fruit with a textured green exterior that conceals golden nuggets of flavour.
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