The most famous among all types of Biryani is from the city of Hyderabad, India and is known as Hyderabadi Biryani. Biryani in Karnataka. Here's the list of top 10 types of Biryani that you can eat in India. It is a flavourful variation of the ancient Biryani in the western Gujrat and Sindh region. 1. If you step into Hyderabad and move from there without having Hyderabadi Biryani, … Among all the delectable cuisines of India, Biryani is in a class of its own. The chefs of the monarch of Hyderabad developed various varieties and recipes for the consumption of the royal family. India have more than 50 different types of biryani that are popular in India and abroad. In this blog post, we have provided a list of 8 most common types of Biryani that’re known for its mouth-watering taste and aroma. Types of Biryani in India. This variety is very famous in Kerala wherein the beef is cut into small cubes and added with lots of tomatoes. Your email address will not be published. All biryani recipes are with videos to quickly follow the steps. Types of Biryani in India. 9 Kalyani Biryani Kalyani Biryani. Enjoy. You can also find some Healthy biryani recipes like Mixed pulses biryani, Spinach/Palak biryani, Bittergourd biryani, Qabooli chana biryani,Rajma biryani,Pakistani style mushroom biryani, Millet biryani,brown rice biryani and … Required fields are marked *. Your email address will not be published. Skip navigation Sign in. A tried and tested pulao recipe is your best friend when you have to cook food on short notice for a guest or when you are not in a mood to do elaborate cooking. The preparation uses a layered method, where half-cooked basmati rice and cooked meat are put on dum-style. The Biryani served in hotels usually has a boiled egg hidden in the mounds of rice. It is well garnished with cashews, and mint leaves. Compre 9 types of chicken biryani (Cooking) (English Edition) de Aara, Sakthi na Amazon.com.br. Onion, ginger, garlic paste, lime juice, curd, coriander, and mint leaves are added along with local spices, to make it juicy and aromatic. He bought with him the culture, tradition, and history along with Biryani, to Kolkata. Also, Indian Biryani was first created in Awadh by the Mughal emperors in the eighteenth century. Here's the list of top 10 types of Biryani that you can eat in India. This Biryani is mostly made using Buffalo meat and a lot of spices with coriander and tomatoes, even this Biryani has a tangy flavor. Namaste! Speaking of taste, it closely resembles Lucknowi biryani. m. Rahman, a 75-year-old ex-councillor, a regular, sits with us to eat. The Biryani is cooked with an onion-based sauce, spices and Karnatak Rice. India have more than 50 different types of biryani that are popular in India and abroad. To give biryani lovers a head start, we have put together a list of 7 best types of biryani that you must try. Hyderabadi Biryani has two types Kachchi Biryani1 and Pakki Biryani both has its own of making. Kachchi gosht ki biryani. Home Lifestyle Food. You can also get the vegetarian version of Hyderabadi Biryani. However, while marinating the meat, some people added unique condiments like cardamom and cinnamon to add rich flavor. Wash the rice and soak it in water for half an hour. Most of the people prefer eating Biryani as it is highly rich in nutrient content. Biryani is a dish that has been improvised upon in many ways. Vahchef - … The Bhatkali and Beary types of biryani are very localized. Collection of tasty Pulav, Pilaf and Biryani Varieties – Pulao is a comfort one pot satisfying meal for me. Kalyani Biryani is said to have started from the Bidar city located in Karnataka state. It is known as Tahiri Biryani. However, Memoni biryani has less food color in it so the original color of biryani comes out. Mutton Biryani (goat or lamb meat) 2. Jeerakasala rice is used instead of Basmati. Created in Northern India by the Mughal Royals in Awadh around the 18 th century, the Awadhi Biryani never fails to excite the taste buds of food lovers. With the onset of the British rule, Nawab Wajid Ali Shah (ruler of Awadh) was deposed to Kolkata. After that, many fresh ingredients, spices, condiments, fried onions, and some fried vegetables are roasted well and mixed with Biryani. No wonder, it’s the most popular kind. At Ghoomophiro, we understand the mindset of corporate employers. The Lucknowi or Awadhi Dum Biryani is considered as the king of all Biryanis. Even the cherry. Not many of us know but Hyderabadi Biryani has 2 types – Pakki which means cooked and it is cooked with Basmati rice and the meat used is cooked separately and then they are mixed and layered together. It’s very close to Hyderabadi Biryani. Insta: BrosMeetTheWorld Snapchat: BMTWofficial. Copyright © 2020 Ghoomophiro All rights reserved, Stay Tuned with latest upcoming experience, Lucknow is most famous for its etiquette and delicious. » Pulao and Biryani Now that’s something I can’t wait to discover. Unarguably, it’s one of the spiciest varieties available in India. Lucknawi Biryani - Lighter on spices, heavy on aroma and desi ghee. The Bhatkali and Beary types of biryani are very localized. 2 Pudina-Gobi Biryani We all are […] Here Are 15 Types Of Biryani You Have To Try In India. If you never had Biryani before than I suggest that you must try it along with these 5 Delicious Pakistani Foods That Are Worth Dying For. Indian … Updated: Sep 01, 2020, 10:30 IST. 3. 1 Milk Biryani With Green Gram Milk Biryani is a very yummy dish. It added more flavor and taste to the dish. This variation of Biryani belongs to the western Gujarat-Sindh region of India. 1 Hyderabadi Biryani. Dried chili pastes and whole spices are also added for making it spicy. The most famous among all types of Biryani is from the city of Hyderabad, India and is known as Hyderabadi Biryani. Created in Northern India by the Mughal Royals in Awadh around the 18th century, the Awadhi Biryani never fails to excite the taste buds of food lovers. Designed by. Albeit being originated from Kolkata, the then Calcutta, its actual roots can be traced back to the Awadhi Biryani of Lucknow. Your email address will not be published. Travel Dialogues by Irrfan Khan, a Versatile Actor, Cash versus Card – Why Ghoomophiro sisters r…, Celebration of Guru Gobind Singh Jayanti in Punjab, 5 days in the Maldives that will give you memories of a lifetime. Hyderabadi biryani: This biryani is one of India's most popular types of biryani. Similarly, as it reached Kolkata, the people of Kolkata added potato instead of expensive meat. This is yet another type that hails from Tamil Nadu. Vahchef - VahRehVah 3,043,164 views. Biryani is a popular dish all over India. Some of them are listed below; Ambur/Vaniyambadi … If you are a biryani lover then you are in the right place to make different types of easy biryani. While preparing it, the special biryani rice is cooked separately in Indian spices. Next, fried onions, mint, and coriander leaves are added to enhance the flavor. Rice Cooker Egg Biryani with Tomato Gravy - Egg Biryani in Rice Cooker - Easy Egg Biryani Recipe - Duration: 10:07. Lucknowi Biryani Biryani from the city of Nawabs. Egg Biryani. For the foodies who know the magic of Biryani should know that there are different types of Biryani each with its own unique taste and spices. btw its lockdown so I play multiple people- k that's kinda a sad excuse for saying I have no friends. Where to eat: Lalla Biryani, Mashi Biryani World, Tunday Kababi, Wahid Biryani, The Mughal’s Dastarkhwan, The Biryani Express 3. Another excellent type of biryani that is extremely well-liked in Kerala, India. Types of biryani in India. Biryani is among the most favorite delicacies in India. Then marinated chicken pieces are added in distinct layers, and then the whole dish is cooked in a completely covered pot in low flame for hours. That is why, we have more than 50 different types of biryani that are popular in India and abroad. The Kachchi biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. It’s cooked in dum style using coconut milk, curd, and mint leaves. In India, Biryani is made in various ways depending on the region where it is prepared in. Collection of tasty Pulav, Pilaf and Biryani Varieties – Pulao is a comfort one pot satisfying meal for me. So if you are really hungry, then only opt for biryani from Biryani Pot.——————————-My experience of ordering from Mani’s Dum Biryani was not great. Kalyani Biryani is also known as ‘Poor man’s Hyderabadi Biryani’. Biryani is not just a mere dish but an emotion. The most unique thing about this type of Biryani is that it uses curd and lemon for a tangy taste. Amongst these many varieties, the top four choices are chicken biryani, veg biryani, chef chicken and boneless chicken biryani. Hyderabadi Biryani is very famous in India. If you’re fond of spicy dishes, you’d simply love Memoni Biryani! Hyderabadi biryani is the most popular and also the most basic type of biryani in … Pakki biryani, wherein one cooks meat and couples it with half-cooked rice to cook it further – and Katchi biryani which involves raw meat pieces, marinated in yogurt … Ambur Biryani. 10:07. Having its origins in the Malabar region, this Biryani tastes both sweet and spicy. The Biryani is cooked with an onion-based sauce, spices and Karnatak Rice. The Lucknowi or Awadhi Dum Biryani is considered as the king To give biryani lovers a head start, we have put together a list of 15 different types of biryani that you must try before you die. Source: Spice India Online. If you are a foodie and willing to try some of the best Indian Biryani, we have listed 10 types of famous Indian Biryani that you can savour at an authentic Indian restaurant. Kalyani biryani or the ‘Poor man’s Hyderabadi biryani’ consists of buffalo meat, tomato, coriander, mint, and a blend of different spices. If you are Biryani lover then this post is for you as I am sharing my homemade biryani preparation with 6 different types of “easy biryani recipe” that will surely give you degi taste. The quintessential Hyderabadi biryani is made by cooking raw goat meat and rice cooked together until the meat flavors seep into the rice. Mumbai Biryani. Soft mutton chunks form the base of the dish, along with yogurt, fried onions, potatoes, and tomatoes. The rice is cooked separately in spices and marinated chicken is added later. Biryani Hive: Biryani Hive offers seven types of biryani with a standard portion containing one cup of rice and four pieces of chicken/mutton that is enough to feed two. 1. Ghoomophiro.com is a niche organization that helps in curating corporate tours. It is believed that his chefs created almost 50 different versions that used fish, shrimp, quail, deer, and even hare meat. When we think of biryani, Hyderabadi Biryani is the first that comes to one’s mind. Having its origins in the coastal town of Bhatkal, Karnataka, the Bhatkali Biryani is an important part of the Navayathi cuisine. There are several ways to make biryani ­ each style loyal to its local gastronomic history. In general there are two types of Biryani; 1.Kutchi Biryani → The meat is layered with raw rice in a handi (a thick bottomed pot) and cooked, 2.Pakki Biryani → It is cooked meat and rice are layered in the handi, where they come together in a of flavour. For example, Sindhi biryani developed in the Sindh region of what is now Pakistan, and Hyderabadi biryani developed in the city of Hyderabad in South India. The aromatic saffron is the star of this dish. Also called the Kozhikode biryani, the rice used in this biryani from Kerala is different from the rest. 1. Hyderabadi Biryani. Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani. Types of Biryani Traditionally, cooking of biryani employs 2 different methods. Awadhi biryani. This type of biryani is highly prevalent in Northern part of India especially in the Delhi-NCR region owing to the rich history of Mughal bastion at that place. Lucknow is most famous for its etiquette and delicious Mughal food. Hyderabadi Haleem, Mughlai and Kababs are well famous and listed as must have dishes while visiting India. A plate full of good biryani can change your mood instantly and a plate full of shitty biryani can drastically ruin your whole day. This dish is tasty and refreshing as well. Chicken 65 biryani is slightly different from regular biryani. The south Indian Biryani offers even more diverse tastes. Chicken Biryani. People from South Asian countries especially India, Pakistan, and Bangladesh love to have biryani in a different style with the veg non-veg option. Karnataka is a one place where we had the maximum problem in researching the local variants of Biryani. Here are 5 unique types of Biryani that you should … Hyderabadi Biryani. There’s Bhatkali biryani with its fiery red chilies, Kashmiri biryani with its pungent asafoetida (fennel powder), and Beary biryani for its no-spice lightness. in urdu qabooli means acceptance. This is because the content in this blog will make you drool instantly, and you will be salivating even more with every line. Biriyani is very close to every foodie’s heart and so we are here with a list of famous types of Biryani in India that you must not miss. Only Biryani Lovers Can Identify The Types … The Thalassery Biryani includes fish and prawns instead of chicken or mutton, and is cooked in Desi Ghee. pexels. Cut the mutton into small pieces and soak it in curd for 20 minutes. When that meat is lamb or beef, it consequently takes some time to cook, which means I don't get to write about this dish too often. Almost every state in India gives a unique and beautiful shape to the ancient rice and meat delicacies. How Many Types Of Biryani are eaten In India. The main distinguishing factor of this biryani is the type of rice used in it, which is a short grain rice called Kaima/ Jeerakasala. Hyderabadi Biryani. Pepper leaves are sometimes also added to fire up the taste. Here is the list of different types of biryani which satisfies the hunger of eyes. Once the Biryani is made, mashed onions, garlic, spices, chilies, and curry leaves are added to make it juicy and tangy. Fish or prawn are often used instead of the chicken or mutton. Here is a link to an amazing recipe of Sindhi Biryani that you can try at home. Pulao is a single-pot dish: meat (or vegetables) and rice are simmered in a liquid until the liquid is absorbed. One of India’s most famous biryanis, Hyderabadi Biryani is believed to have originated from the kitchens of the Nizams. » Pulao and Biryani Know the most exciting part? Is that the only way to Greet in India- Well, 20 more ways unleashed. Calcutta Biryani. The rice is cooked separately in spices and marinated chicken is … Presenting a list of different types of Biryani that are a must-try while visiting those places: Hyderabadi Biryani is rich, aromatic and has a punchy flavour. Make sure to try each if you’re a food lover, and Biryani is one of your most preferred choices. The other type of Biryani is Kacchi that means raw, it is made from the raw marinated meat of your choice. One such treasure hidden in its folds is the Awadhi Biryani, which is undoubtedly one of the richest types of biryani in India that stands out for its dum pukht style of cooking. The Urban Tandoor is inspired by the fine taste for Indian food by connoisseurs and serial entrepreneurs Kanwal Singh and Raymond Sandhu. Now, every state prepares this dish in its own style. Hyderabadi Biryani. Dindigul Biryani. The biryani comes with raita, rasam and salad.One good thing about their biryani is the quantity. These are the varieties of Biryani: Beef Biryani – This kind of Biryani rice uses beef as the meat. Classic Mutton Biryani: A rich mix of strong Indian spices and lamb or beef chunks that are sautéed in spices, makes this rice variant a favourite with the carnivore population. These may also be known as “various forms” or “types of Biryani.” Here we have a look at different types of Biryani: Lucknow is most famous for its etiquette and delicious Mughal food. Short grain rice is the primary unique factor of this biryani. One theory suggests that it is the Mughals who introduced this dish to the Indian subcontinent in the 16th century. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together. So, in case you are an adventurous foodie and have a passion for trying out new diverse types of dishes, then you might want to save this article. Your email address will not be published. Next, it’s cooked in a vessel over a low flame in dum pukht style for a few hours. It was first taken to Hyderabad by the Mughal emperor Aurangzeb. 1. Lucknowi, or Awadhi Biryani . We will tell you about different… The biryani rice is dum (steamed) cooked with chicken 65 masala (spices) and other spices. Biryani is the wholesome meal you should never miss out. Kolkata biryani is evolved from the Awadhi style biryani … Use of huge amount of onions compared to other Biryani varieties is the distinctive factor of Bhatkali Biryani. It’s also known as “gram biryani.” It is a very special dish of Hyderabad. Vegetarians too have their version of biryani which they called as Veg Biryani but for those who know that biryani is all about meat will never want to associate biryani with veggies! It is inspired from Bombay Biryani, but has a distinct taste and flavour. Many other Indian spices are added to keep the flavor of Biryani. Here's the recipe. Not to mention Bhopali biryani, which is perfect for mutton lovers, and Mughlai biryani, which is served with almond paste and dried fruit the way 16th-century royalty … It's types of biryani eaters! They are made with several layers of fried onions and super spicy chicken. Here we have a look at different types of Biryani: Awadhi Biryani. 1. 2. Also, Indian Biryani was first created in Awadh by the Mughal emperors in the eighteenth century. Now that’s something I can’t wait to discover. Check out the unexplored offbeat places if planning a trip this December amidst COVID Scenario! Another gastronomical delight in this segment coming from the heart of East India. Hyderabadi Biryani - Dum biryani with strong spices, chillis and rich flavours 2. It incorporates goat meat that is marinated and cooked along with the rice and is seasoned with coconut and saffron. Sindhi biryani recipes also use potatoes and prunes. 1. The Kachchi (raw) biryani and the pakki (cooked) biryani are the two types of Hyderabadi Biryani. Kolkata got the biryani flavor with the coming of Nawab Wajid Ali Shah, the king of Awadh. 6. It is made with soft mutton, yogurt, potatoes, tomatoes, and many other spices. Which one is your favorite, share with us in the comments. Along with his entourage, he brought in the culture and traditions of Awadh. Made with loads of layers of fried onions and spicy chicken, this one takes all the slices of the cake. Also, there can be a highly flavourful transition to vegetarian Biryani as well. Biryani is like heaven on a plate for those who love rice dishes. Use of huge amount of onions compared to other Biryani varieties is the distinctive factor of Bhatkali Biryani. Variations on the simple rice, meat, vegetable, and spice dish are available all through the country in different variations. With its origins in the Tamil Nadu region of Southern India, Ambur Biryani is another spicy variant that is enjoyed by Biryani lovers across India. The one place that is known for biryani also has its own variety, including Kachchi biryani and Pakki biryani, both made differently. Lucknowi Biryani Tourists from all parts of the country and even the foreign tourists love this biryani and they make sure to grab their share before leaving the capital. The chicken is marinated separately. The meat is infused with spices and cooked partially before being combined with rice flavoured with intensely aromatic spices like saffron, cinnamon and star … Biryani in India has changed and developed over time which has resulted in the different types of Biryani in India which comes from different regions. There are many different recipes of Biryani cooked in India. The only Biryani recipe in Kerala, it is a part of the Malabar cuisine in the northern part of the state. Hyderabadi Biryani Hyderabadi Biryani. Bombay Biryani (Maharashtra) Maharashtra: What makes Bombay biryani special is the use of potatoes in it.Be it vegetarian or non-vegetarian biryani, potato is a must. Biriyani is very close to every foodie’s heart and so we are here with a list of famous types of Biryani in India that you must not miss. It includes the coastal taste, Indian flavors, and southern spices. This video is unavailable. Initially, it involves cooking of raw goat meat with rice till rice soak all the flavors of the flesh. Hyderabadi Biryani. A tried and tested pulao recipe is your best friend when you have to cook food on short notice for a guest or when you are not in a mood to do elaborate cooking. The main ingredients are jeera samba rice and cube-sized meat pieces. The aroma of … Also, several types of meat are used to cook Bhatkali Biryani. When we think of biryani, Hyderabadi Biryani is the first … Types of Biryani. Biryani in India has changed and developed over time which has resulted in the different types of Biryani in India which comes from different regions. Also, several types of meat are used to cook Bhatkali Biryani. Found in Tamil Nadu, this biryani … It is said that this biryani is a fusion on Mughlai and Malabari cultures. While the kacchi Hyderabadi Biryani is made … Undeniably, this is the undisputed King of Biryanis. I am super conscious about making biryani because it’s my hot favorite and my family love to have biryani almost every week and sometimes 2 … 4, Prawns Biryani. The main reason for using this kind of rice is because it gives an excellent aroma despite its small size. This Biryani is amongst the spiciest biryanis in the country. Loading... Close. Lucknowi Biryani is also known as Awadhi Biryani. Required fields are marked *. Types of Biryani . It uses small-grain Khyma or Jeerakasala rice instead of Basmati, and a lot of ghee. Karnataka is a one place where we had the maximum problem in researching the local variants of Biryani. Here are the India specific ones that every rice or biryani lover should know about The masses love it, politicians woo voters with it, and festivals are incomplete without it -the delicious biryani is the favourite of all.India has a wide … It is inspired from Bombay Biryani, but has a distinct taste and flavour. To give biryani lovers a head start, we have put together a list of 7 best types of biryani that you must try. Confira também os eBooks mais vendidos, lançamentos e livros digitais exclusivos. Some of these like Hyderabadi biryani and Lucknowi biryani are famous. It is also quite sweet as it uses the south Indian ingredients and is garnished with cashew nuts. Food enthusiasts believe that the strong spices and sourness are the reasons behind the popularity of Hyderabadi Biryani. Calcutta Biryani. So, here was our list of top 8 types of Biryani. It is the highly flavourful version of Biryani in the Indian subcontinent. Hyderabadi Biryani, Thalassery Biryani (Malabar Mutton Biryani), Kalyani Biryani, Lucknowi Biryani, Kolkata Biryani, Ambur Vaniyambadi Biryani and others. It has also absorbed the local flavours from every region. 8 Best Types Of Biryani In India You Must Try Let’s start with a caveat upfront, order or cook your favourite dish before reading this blog. The Kachchi (raw) biryani and the pakki (cooked) biryani are the two types of Hyderabadi Biryani. Malabar Biriyani: This is the only version of biryani in Kerala, an Indian state. Hyderabadi Biryani, Thalassery Biryani (Malabar Mutton Biryani), Kalyani Biryani, Lucknowi Biryani, Kolkata Biryani, Ambur Vaniyambadi Biryani … As Biryani reached more people, many diversified recipes of it were developed. Biryani in Karnataka. PS: On our list, there is a type of biryani that is … That is why, we have more than 50 different types of biryani that are popular in India and abroad. The Biryani served in hotels usually has a boiled egg hidden in the mounds of rice. Only Biryani Lovers Can Identify The Types In Our Yummiest Food Quiz Ever. The taste is just amazing. Nutmeg, cinnamon, mace, cloves, cardamom, and yogurt are used for marinating the meat. Hyderabadi biryani is prepared with goat meat, and is known for a lot of spices and sourness at the same time. The meat is marinated in a green chili and onion masala mixture, along with which the rice is cooked. You can try this dish at any Colorado Springs fine dining restaurant. Both types of biryani are cooked differently. Biryani fights are common all over India and can get rather messy, what with all the vested emotions from across the states. 3. Hyderabadi Biryani. It is often accompanied by a brinjal curry, ennai kathirikai. The famous Hyderabadi Biryani came into being after Emperor Aurangzeb appointed Niza-Ul-Mulk as the new ruler of Hyderabad. The Pakki Hyderabadi Biryani involves cooking of basmatic rice and meat separately and then layering them together. The meat is marinated in yoghurt and added to cooked seeraga samba rice along with dried chilli paste and whole spices. It’s such a great quantity that one biryani I could not eat alone! You can clearly distinguish all the ingredients, and for those who love a good onion and tomato raita, well, then Bombay is your calling.. Also, try the Malai Biryani if you’re up for something new.. 7. Going forward, delicate whole spices like saffron and star anise are added. Biryani is a popular dish all over India. Search. 8125 N Academy Blvd Colorado Springs, CO 80920, USA, Copyright © 2020 All Rights Reserved. qabooli biryani - amongst the vegetarian biryanis, there is also a lentil biryani called as qabooli biryani. This time in search for the types of Biryani in Karachi. Posted on September 20, 2020 by Ghoomophiro. Biryani is a rice-based dish cooked with a whole mess of different spices, and usually, though not always, some kind of meat. Hyderabadi biryani. Believed to have originated from the kitchen of the Hyderabad’s Nizam, there are two types of Hyderabadi Biryani – Pakki (cooked) and Kacchi (raw). Biryani reached Hyderabad when Mughal Emperor Aurangzeb invaded Southern India in the late 1600s. Awadhi or Lucknowi biryani is a slow-cooked dish that involves a layer of marinated meat over the rice in the dum-pukht style. Biryani was one among them. 1. How Many Types Of Biryani are eaten In India. Ambur (or Vaniyambadi) biryani is a type of biryani that comes from the Vellore district of Tamil Nadu. In Kolkata, the addition of deep-fried potatoes led to a new style. Rice Cooker Egg Biryani with Tomato Gravy - Egg Biryani in Rice Cooker - Easy Egg Biryani Recipe - Duration: 10:07. It is made with basmati rice, spices and various types of meat. Then, our first plate of Ambur biryani is served — orangish-pink in colour, the rice is mildly spiced, the meat, a tad spicier and cooked to perfection. This one is cooked in true Maharashtrian style.Every grain of rice is separate from the spices and the meat. The evolution of Biryani has came across many centuries,many cultures,many cooking styles.From a Army dish to a Royal dish Biryani has seen it all.In India You can find a different variety of Biryani in different part of the nation.Wherever you eat Biryani,the emotional connection will remain the same afterall it is Biryani. Malabari / Thalassery Biryani. Undeniably, this is the undisputed King of Biryanis. There are many types of biryani, whose names are often based on their region of origin. 3. Rosewater and saffron are also added for enhancing the flavor. Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal.

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