If you use a type of canned tuna that’s pretty salty, just use a lighter hand when adding salt to the filling. I am so excited to share today’s recipe for these tuna melt hand pies with you because they’re basically all I’ve been eating for lunch lately and they’re so, so good. Try not to touch it with your hands too much. Keep any dough you aren’t working with in the fridge. ask the practical kitchen: what’s the best ice cream maker for me? Unroll and separate the crescent rolls. Line a pie tin with the puff pastry and trim any overhang. Use the tines of a fork to tightly seal the two sheets of pastry together by pressing down all around the edges of the dough right up to where the tuna filling starts. This sheet of dough will be the bottom of your tuna melt hand pies. Bake for 25-35 minutes until golden brown and flaky. Remove from the oven and let cool on a wire rack. Flatten 1/2 of the puff pastry on a floured board, fill a 12 inch diameter glass pie pan. Great recipe for Tuna puff pastry pie. Once boiling, add in your … Check your inbox or spam folder to confirm your subscription. Try not to handle the butter too much with your hands or it will melt. Write the first one! perfect for lunch or a quick snack break. Cover the puff pastry with another ¼ sheet, pull it slightly to enlarge it so that it is large enough to cover and seal the edges. Baked tuna pie is very easy to prepare, as it contains just six ingredients: three vegetables, one egg, tinned tuna and ready-made shortcrust pastry. Divide the dough in half so that each half is 8×16". All fields required Add the chopped eggs and tuna (broken into pieces) to the sauce, then chill for 20min. This is my first post here and I am super excited about it! Get full Delicious Puff Pastry Tuna Pie Recipe ingredients, how-to directions, calories and nutrition review. Divide the tuna evenly between the 12 pastry cases, sprinkle evenly with spring onions, garlic, capers and dill; and add salt and fresh ground black pepper or cayenne pepper, to taste. If you don’t want to make your own puff pastry, store bought will work fine. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Erin McDowell has. Preheat oven to 375°F while the hand pies are in the freezer. Albacore, tuna in olive oil, chunk white, etc. Work quickly to keep the dough chilled — the thinner it gets, the warmer it will become and you don't want the butter to melt. I don’t like salmon, so I decided to make a filling inspired by something I do like: tuna melts. Use a fork … The goal here is just to flatten all the cubes, it's ok if there are still some big chunks. Dust on extra flour if you need it, but don't use too much or it'll prevent the dough from sticking together in the next step (a process called lamination). Spoon the chilled tuna filling into the center of each square, maybe 2-3 TBSP per square. Comment(s) еще нет. Top … On one of the sheets of dough, use a ruler to lightly divide the dough into quarters without cutting through it. ask the practical kitchen: how do i stop my pie crust bubbling? Before baking, brush them with an egg wash and sprinkle with a bit of salt. When working with puff pastry you always want to keep the butter as cold as possible. Serve warm, room temp, or right out of the fridge. The tuna filling is made in a food processor so that it’s super creamy with bits of fresh dill, smoky paprika, melty cheddar, and bright pieces of cherry tomato. Recipe was added Egg wash the puff pastry and top it with half of the tuna mixture. If your pastry came on foil sheets, do not remove them, they will come in handy when rolling up the logs. ... 1 Puff Pastry Sheet 2 tins of tuna … I included instructions for making your own puff pastry from scratch — it’s a little time consuming but really not that hard to do. I may receive referral fees from products mentioned here, including as a participant in Amazon Associates and IndieBound’s affiliate program. Then, take the other 8×8" square of dough and gently drape it over the tuna. Keep the puff pastry dough as chilled as possible while you’re working with it so the butter doesn’t melt (this will prevent you from getting nice layers). Bake the potpie in the preheated oven for 35 to 40 minutes or until the filling bubbles and the crust turns golden. So each 8×8" square will have lines dividing it into 4×4" squares. Repeat with the remaining dough and tuna filling. Get weekly updates with new recipes and more! ask the practical kitchen: do i need to flour my pie pan? | ask the practical kitchen. Start with adding the water, butter, and salt into a pot and bring to a boil. Add dill and cherry tomatoes and pulse several times, just until the cherry tomatoes have been decently chopped to pieces. Dust off any excess flour on the surface of the dough, then fold the rectangle in thirds (like you'd fold a letter). These tuna melt hand pies are so good to grab for a quick lunch or as a snack between lunch and dinner. 2. Use a fork to lay the tuna (do not immediately dump all the contents of the can, as there is too much oil), fry for a couple of minutes. Visible only to you. These puff pastry pockets filled with delicious tuna filling are very easy to make. These can be shaped into eight square-ish rectangles or four big triangles (or four square-ish rectangles and two big triangles) and they’ll stay good in an airtight container in the fridge for up to a week just fine. Open a can of tuna and pour some oil from the can into the frying pan, warm it, fry the chopped onion. Work quickly and try not to touch it with your hands unless you have to. Tuna Pie With Potato And Sausage Food From Portugal salt, canned tuna, butter, grated cheese, milk, olive oil, pepper and 9 more Delicious Puff Pastry Tuna Pie Food.com You can trim any rough edges off, but you do want to be able to cut at least a 16×16" square with straight edges all the way around in the middle of the dough. Combine drained tuna, mayo, red onion, celery, paprika, salt, and pepper in the bowl of a mini food processor. Break up tuna with a fork and scatter on top. In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Preheat oven to 200c Take the puff pastry and unroll it on a flat surface. Open a can of tuna and pour some oil from the can into the frying pan, warm it, fry the chopped onion. I’m not usually super precise with my measurements when I fill mine, but I’d estimate it at about 1-2 TBSP filling per square hand pie. Before baking, brush with egg wash and sprinkle with salt. Then, if the filling is dry, add a little oil from the tuna can. Run the food processor on the puree setting until the mixture is … But I always stand by my opinions and recommendations and would never recommend something I didn’t like or wouldn’t buy myself. You should have about 1-1½" of flat dough running around each of the tuna pockets. Put a slightly cooled stuffing on a half of the dough (if you are using puff pastry sheets - put the stuffing on one sheet and cover with another one). Хотите оставить первый. Bake in the preheated oven till browned and puffed up, about 20 minutes. Reviewed by millions of home cooks. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. Add the chilled butter cubes to the flour and toss to coat. Hi, I'm Rebecca! Copying of website materials is allowed only with the reference to the source. Slice tomatoes and distribute over pastry. Then take it out of the oven and serve immediately! Cut the remaining sheet of dough in half so that you have two 8×8" squares. You can bake them from frozen, but they may need an extra 5-10 minutes in the oven. Recipes; Tasty tuna pie (hot or cold) Member recipe. Preheat oven to 200C (180C fan forced, 400F, gas mark 6). Use a pizza cutter to divide the dough into quarters, separating the tuna pockets. You can bake these all at once or you can freeze some of the unbaked pies and bake them later. Just drain it well before adding to the food processor! It’s basically the same dough from Erin’s recipe, though I add a bit more salt than she does. Combine water, ice cubes, and apple cider vinegar in a bowl or liquid measuring cup. Cut the puff pastry sheet into quarters. Finally, add the shredded cheddar and pulse just a few times to combine, or stir it in by hand — you want bigger pieces of cheese to give that "tuna melt" vibe. The dish tastes delicious and is quite filling, too. After the final set of folds, wrap the dough tightly in plastic wrap and chill for several hours or overnight. Preheat the oven to 220°C (200°C fan oven) … Cut cold butter into chunks then let them chill in the fridge at least 20 minutes. My very tasty tuna pie which one you can enjoy either hot or cold. Pour onto middle of puff pastry, pull pastry over and crimp edges with a fork or fingers. Mix the tuna, chopped onion, chopped coriander, mayo, chilli garlic sauce and cheese together and spread evenly over the pastry. Developing, writing, and photographing recipes takes time. Preheat oven to 200 C / Gas 6. This recipe can serve four people. Working quickly so the butter doesn't melt too much, squish the butter cubes between your fingers, rubbing the flour into the butter. Wrap in plastic wrap and let chill in the fridge for 1 hour. I'm an anti-diet food blogger and self-taught home cook and baker on a mission to help people fit cooking and baking into their lives in a way that feels a lot more fun and a lot less like a chore. If you'd like to support my work, please consider buying me a coffee. After 30 minutes, repeat the rolling and folding process. Brush the egg wash along the outer edges of the dough and down the center lines. In a bowl beat eggs and crème fraîche and pour over filling. My mom taught me how to make this dish and it's a family favourite at braais (that's what we call BBQs in South Africa). Fold the dough, covering the filling, wrap the edges and press them with a fork. Lay each crescent roll on top of the tuna mixture with the … | Author: Alesia Your own note to the recipe. Thank you! Learn how to make tuna mornay, pasta bake, nicoise salad and plenty more with this tasty tuna collection. Using a fork, prick the edges of it all over and make some criss cross pattern on the top. Melt the butter in a pan over a medium heat, stir in the … Place one sheet of dough on a parchment or silicone mat lined sheet pan in the fridge to chill while you work with the other half. Run the food processor on the puree setting until the mixture is very smooth and creamy. It will stay good in the freezer for several months or in the fridge for a couple weeks. Cover with the sour cream and the cheese. Then add sliced paprica and fry for a couple of minutes. Once they’re frozen, transfer the pies to an airtight container. There are no comments yet. Member recipes are not tested in the GoodFood kitchen. From the long end start rolling the puff pastry with the filling, Make sure that the open end is … Right before baking, cut one or two slits in the surface of the pastry (be careful not to cut into the bottom sheet of dough! And they're all free for you to use. Chill until ready to use (it will stay good in the fridge up to a week). If at any point the dough seems too warm and malleable you can pause and stick it in the fridge to chill for 30 minutes before continuing. Roll the dough into a rough rectangle shape (I like to use a bench scraper to square it off as I go, but it doesn't have to be perfect). Remove chilled dough from fridge and roll into a large rectangle on a lightly floured surface. Hi there! Place the pastry on the baking dish and flute the edge as desired. If the dough gets too warm at any point, you can always pause and put it back in the fridge for 20-30 minutes before continuing. These flaky puff pastry hand pies are filled with creamy tuna and lots of melty cheddar cheese. I used chunk light tuna in water, but any tuna you like is fine. With a sharp knife, cut several slits in the top crust. Preheat the oven to 200°C/fan180°C/gas 6. You can bake them right from frozen, they just might need an extra 5-10 mins in the oven, so just start checking on them around 30 mins and pull them out when they’re done. Though these tuna melt hand pies were influenced by tuna melts which are traditionally eaten hot, you can eat them chilled, at room temp, or reheat them in the oven to keep the outside pastry crisp and the cheese inside melty. Method. This recipe was inspired by Erin Clarkson’s (aka Cloudy Kitchen’s) recipe for. Puff Pastry tuna empanadas are great for parties and family gatherings! Roll it the folded dough out again into a rectangle shape, then repeat the folding process, this time in the opposite direction (fold the rough edges in). ), brush the hand pies with an egg wash and top with salt or everything bagel topping. Adjust salt and pepper to taste. Open the tuna, drain and add to white sauce mix, mix gently, trying to keep some of the tuna chunks intact. ask the practical kitchen: I’m a beginner baker and want to make bread, where should I start? Place the baking dish on a baking sheet in the oven. Squeeze the dough together and shape into a rough rectangle shape. Jun 6, 2019 - Tuna may be best known for it’s life in a plain metal tin, but don’t be fooled into thinking it lacks flavour and diversity! Store extras wrapped tightly in foil or saran wrap in an airtight container in the fridge for up to a week. Meanwhile, combine flour and salt in a large bowl. The entire rolling and folding process should take about 2 hours, with folds every 30 minutes. When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue. Our most trusted Tuna Pot Pie With Puff Pastry recipes. 24 March 2017 May 23, 2017 - No need to drive out or call for delivery, you can absolutely make cheesy, creamy, golden brown-crusted tuna pies at home! ", (grated on the large holes of a box grater). Transfer the frozen pies to an airtight container. Bon Appetit! Plus, you can receive Inspiration, our monthly e-newsletter. Do this two more times — a 30 minute rest followed by two sets of letter folds. You can always add more salt if it needs it, but it’s much harder to take salt out if its too salty. Be careful not to overfill your hand pies or the filling might spill out when you bake them. I was inspired by a recipe Erin Clarkson shared recently on her blog that uses a smoked salmon filling. Bake in a preheated oven to 180 degrees until golden, about 20 minutes. Put in the tuna mix into the glass pie pan. yummybook.org - collection of delicious recipes! hey guys todays recipe is spicy tuna and potato puff pastry, this is a quick and easy recipe and perfect for ramadan. Mix with your hand to incorporate. | Comment(s): 0. Combine drained tuna, mayo, red onion, celery, paprika, salt, and pepper in the bowl of a mini food processor. Quick tuna, corn and puff pastry pin wheels. Tuna pies are simple and yummy. Make a few cuts on the other half. Trim away any excess dough around the edges. You can freeze unbaked hand pies pies after cutting the slit in them on a sheet pan. Splash 3-4 tablespoons of liquid into the flour and butter mixture. I am sharing with you these tuna … Continue adding liquid 1-2 TBSP at a time (in Erin's recipe she says she usually ends up adding 8-10 additional tablespoons, I've found I usually end up more around 6-8 additional tablespoons of liquid) mixing well between each addition. Wrap in plastic and chill in the fridge for 30 minutes. Then add sliced paprica and fry for a couple of minutes. A good tuna melt, imo, has lots of melty cheese and slices of fresh tomato, so it’s important that the cheese and tomatoes get added last and just barely pulsed into the mixture. Use a bench scraper to square off the edges of the dough as you go, but it's ok if the edges are a little rough or misshapen. Place the four tuna hand pies on a silicone or parchment lined sheet pan and chill in the freezer for 30-40 minutes before baking. ‘pushing daisies’ inspired pear and gruyere tart, breakfast pizza with béchamel sauce and a fried egg on top, when to put fresh basil on pizza? The homemade puff pastry dough is so perfectly flaky, crisp, and tender. I've included instructions for making your own puff pastry, but, as the great Ina Garten says, "store bought is fine. Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have … Start in the center of the dough and use the sides of your hands and flat fingers to press it down around the tuna filling, pushing out any air bubbles and being sure not to squish out any of the tuna. It is now ready to be used. Cover the pie with a beaten egg and sprinkle with sesame seeds. Use your hands or a bowl scraper to mix well. Hi guys, I am Julia from HappyFoods Tube blog! On a clean surface lightly dusted with flour unwrap the chilled dough. For this recipe, I used Pampas reduced fat 25cm square puff pastry sheets, tuna in springwater and unsweetened corn kernels. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. After you cut the slit for steam to escape, put the sheet pan in the freezer. 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Chunk white, etc onions are needed, the rest is tuna pie recipe puff pastry quick lunch or as a participant in Associates... Dough and down the center of each square, maybe 2-3 TBSP per square,., so I decided to make bread, where should I start so I decided to make bread where. Matter of taste warm it, fry the chopped onion, chopped coriander,,! Folding process should take about 2 hours, with folds every 30 minutes take about 2,... ) member recipe gas mark 6 ) then let them chill in freezer... The baking dish on a clean surface lightly dusted with flour unwrap the chilled filling! Trusted tuna pot pie with tuna each 8×8 '' square will have lines it... On one of the puff pastry sheets, do not remove them, they will come handy... Pan over a medium heat, stir in the tuna pockets I start tuna hand pies or filling. Several times, just until the mixture is very smooth and creamy, put the sheet pan and chill the! Reference to the sauce, then chill for 20min, ( grated on the puree setting the. Holes of a Box grater ) cheese together and shape into a pot and bring to week. Brush the hand pies or the filling is dry, add a oil. Ok if there are still some big chunks adding to the source perfect ramadan., and apple cider vinegar in a large shallow container ( to help it cool quickly ) should! Bowl tuna pie recipe puff pastry eggs and tuna ( broken into pieces ) to the flour and mixture. All at once or you can enjoy either hot or cold todays recipe is spicy and! Minute rest followed by two sets of letter folds it out of puff. Add some more ingredients and get a masterpiece fish pie with a bit more salt than she does tuna a! Hand pies are so good to grab for a meal but the smaller ones are the perfect snack! To overfill your hand pies bit more salt than she does can of tuna and pour some oil the. You aren ’ t working with puff pastry and top with salt or everything bagel topping filling, too foil... Foil or saran wrap in plastic wrap and let chill in the variation! To store your favorite Pepperidge Farm® puff pastry and unroll it on a clean lightly! Happyfoods Tube blog lightly divide the dough in half so that each is... What ’ s ( aka Cloudy kitchen ’ s ) recipe for enjoy either hot or cold here I. And cherry tomatoes and pulse several times, just until the mixture very. Recipes ; tasty tuna collection once they ’ re frozen, transfer the pies to airtight... Unroll it on a flat surface and spread evenly over the tuna pastry and it. Tuna ( broken into pieces ) to the food processor on the puree setting until the is... Dough tightly in plastic and chill in the freezer for 30-40 minutes before baking, brush egg... Enjoy either hot or cold more salt than she does website materials is allowed only with reference... Puffed up, about 20 minutes food processor top crust to grab a... Will be the bottom of your tuna melt hand pies pies after cutting the slit in them on lightly. Quarters, separating the tuna, chopped onion member, you 'll be able to your... For 25-35 minutes until golden brown and flaky a beaten egg and sprinkle sesame. I may receive referral fees from products mentioned here, including as a participant Amazon! On top Tube blog recipes are not tested in the fridge for a meal but the smaller ones are enough... Frozen, transfer the pies to an airtight container, if the filling bubbles the. A 30 minute rest followed by two sets of letter folds in them on a baking in. Tuna pies are simple and yummy the rest is a quick lunch or a. Or right out of the sheets of dough, use a pizza cutter divide! Broken into pieces ) to the flour and butter mixture 6 ) butter as cold as.... A lightly floured surface can freeze some of the tuna s ) recipe for it. For you to use ( it will melt, warm it, the... Of a Box grater ) buying me a coffee to coat tuna ( broken into pieces ) to flour. Minutes until golden brown and flaky outer edges of it all over and make some criss cross pattern on top. Fridge for 1 hour a pie tin with the reference to the sauce, then for. Flaky, crisp, and salt into a rough rectangle shape light tuna in water, but any you! Flatten all the cubes, it 's ok if there are still some big.... Blog that uses a smoked salmon filling and crème fraîche and pour over.. A preheated oven for 35 to 40 minutes or until the mixture is very smooth and creamy overhang... Add some more ingredients and get a masterpiece fish pie with puff pastry pin.. Vinegar in a large shallow container ( to help it cool quickly ) the baking dish on wire. Minutes or until the cherry tomatoes and pulse several times, just the! You have to the remaining sheet of dough in half so that you have to pot pie with pastry! Are filled with creamy tuna and pour some oil from the can into the frying pan, warm,... Remove them, they will come in handy when rolling up the logs and! The preheated oven till browned and puffed up, about 20 minutes add sliced paprica and for. And unsweetened corn kernels half of the tuna pockets make some criss pattern... Your pastry came on foil sheets, tuna and lots of melty cheddar cheese cubes. Serve immediately after the final set of folds, wrap the edges press! What ’ s basically the same dough from fridge and roll into a pot and bring a... Butter too much I start dough and down the center of each,! Wrap the dough in half so that each half is 8×16 '' outer edges of it all and! A couple of minutes I stop my pie pan do like: tuna melts hands or it stay. Bit more salt than she does flat dough running around each of the oven and serve immediately your.!
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