This easy chicken traybake is perfect for a midweek family dinner. Sticky Chicken and Fried Rice Tray Bake. Place a large roasting tray on the hob to warm up and add the oil. Join me in this video where I show you How to bake chicken the easy way.WATCH THIS!! It just takes 15 minutes to prepare and cooks in under an hour. Love it! There is so much flavour! Top the tomato mixture with the chicken. We reckon it will be a go-to supper in households around the country. Just had leftovers for lunch and it was even better. I guess it looked better than it tasted. I have made this twice and it is delicious. Toss well, making sure you get into all the nooks and crannies of the chicken. I made it with boneless breast and with skin—on boneless thighs. It’s a perfect ‘fakeaway’ meal for the weekend or midweek without all the calories or cost. Read some other reviews. In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, artichoke hearts, … So healthy! Awesome!! We are having to avoid nightshades, which means no peppers or tomatoes….what would you recommend replacing them with? Marinate the chicken for an hour and veggies too. Do you have the nutritional information with calorie count? Prepped in 15 minutes and let sit until ready to bake. This dish is absolutely spectacular. The chicken in this recipe is infused with garlic, rosemary and … It seemed to steam rather than roast. Get the complete recipe from the printable recipe card at the end of the post. Sprinkle with basil and serve. Lastly, the feta must be the type that softens. Thumbs up from the whole family. Tip the pasta into a medium sized ovenproof dish. Will make again and again. Made with rice because we aren’t on diets. I made this last week……it was a total hit! I used boneless/skinless thighs, 1 red and 1 yellow pepper, a large sweet yellow onion, I couldn’t find fresh Basil in February, so used 1 tsp. Very delicious and easy !! Pingback: GREEK CHICKEN TRAYBAKE RECIPE – wakeandbite, Pingback: GREEK CHICKEN TRAYBAKE RECIPE – gardenofyums. Picky husband loved it and wants it often. I’ve been cooking for 50 years and I am a gourmet cook. It was great and the chicken was not at all dry. I would love it if you would post an instant pot version so the cooking time could be more consistent and probably faster. I added some potatoes to it, just to give it a bit more substance. I recommended getting the biggest roasting tray you can find and fill it because you’ll want it again the next night. I used chicken thighs instead of breasts. I was skeptical about the lemon but it was good. The warm feta is so good!! Love love love!!! I’m so happy you found my site! Thanks. This was awesome & super easy to make! Thank you! Perfect for lazy weekday din dins. Article by: TASTE I planned on cooking for a bible study group and some aren’t able to make it. Without the rice and tzatiki sauce I think it would be fine, but this introduced more flavors. Login. facebook SHARE; ... Sweet and spicy chicken and sausage tray bake. It was perfect together! Love the helpful reviews … thanks . I’m making this today. Add the … 40 terrific tray bakes. Thank you so much for creating this wonderful recipe that will now be part of my family’s weekly rotation. Save on the washing up with these one-tray wonders. I roasted fresh green beans with it too. So good that I can’t wait to try some of the other recipes on this site! I wonder of some meaty Roma tomatoes cut into chunks would work? under a no travel order here so looking for something that I could make using my pantry. Whisk together the honey, oil, vinegar and paprika with some seasoning, and pour over the chicken thighs, peppers and potatoes in a roasting tin. Stir in the dip until well combined. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! It is so delicious! What you do then is you take the chicken off because the bake might take a little bit more cooking. Pingback: Just Eating Real Food | Greek Chicken Traybake - One Pan! In a bowl whisk together the garlic, olive oil, vinegar, paprika and oregano. A chicken tray bake is a trusty favourite for both of us and this is our latest version. 4. #coles Great idea! At end I sliced up chicken and tossed with veggies and put the whole thing under the broiler for a few minutes. Pingback: 30-Day SCD Diet Meal Plan For Beginners We Love, Easy and delicious; an excellent quick meal for family or guests. So happy to hear that it made it on your regular dinner rotation! I know the girls will love it. This Greek Chicken Traybake recipe has been the most popular recipe on this site for over 3 years, and with good reason! I will definitely be making this again. I just made it and I’m very proud of the end result. 24/08/2020 I added portobello mushrooms, substituted tofu for chicken, and added way more feta just because I like it. ohh Jalapenos sound like a great addition! Fine recipe BUT the instructions say pour remaining sauce over dish at the end of baking – Making the sauce as is – results in about a little over a 1/4 cup – I used 1/3 of that to coat the vegetable and the remaining sauce was just enough to brush on the chicken so so ??? It sounds amazing! - Just Eating Real Food. Thank you! I have bunco at my home this month and I plan on serving this dish to 12 women…it’s just that good! So quick and flavourful. This is so good. It took the full 30 minutes for the chicken to cook and it wasn’t at all dry. I served roasted Cut up potatoes as a side dish. In the future, I would partially cook them before putting in the oven. Thanks for leaving such a kind comment! Absolutely delicious… I followed the recipe exactly as is. Rated 5 stars for VERY good reason. My whole family loved the Greek chicken tray bake. Delicious and not dry. I will make again. If you’re making the kids’ version, add a lemon to the tray and bake for 30–40 minutes. I can’t imagine Greek anything without oregano so I changed all the herbs to fresh herbs and added 1 tsp of chopped fresh oregano and 1 tsp ground pepper. Great recipe! Doubles the sauce and served over mini penne. I substituted Kalamata olives because it is Greek and my husband prefers those over black olive. So happy to hear that! Once hot, brown the chicken pieces on all sides until nicely coloured. Dressed the chicken with pesto . My husband wants me to add shrimp and sausage next time too! wonderful recipe! That sounds like such a great pairing with the orzo! I added some par boiled Jersey royal potatoes and fresh oregano.

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