But here is a helpful chart from Wilton: http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm This is specific to cupcakes and cakes but the timing should be fairly close for muffin batter as well! Super moist and delicious thanks to sour cream in the batter and a sweet streusel is … Add comma separated list of ingredients to include in recipe. Hope you enjoy the Apple Cider Cake too! Lemon Poppy Seed Muffins with Lemon Curd Filling, http://www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm. I would like to make them in a cake pan but I’m wondering what size and for how long shall I bake them? Can I bake this batter in a loaf or other pan or does it need to be changed up? This recipe had a lot of fat in it and I thought it would be moister than it was. Yesterday I realized that in just a few short weeks… two weeks … Loved the Sour Cream Coffee Cake muffins. You could use low-fat sour cream to reduce some fat and calories without changing the recipe too much. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Or just put the streusel on the top? Thanks for writing to us! They are super delicious and easy to love. In the bowl of stand mixer, beat together softened butter, oil, and sugar and mix well. Reduce the speed to low and … Spray a bundt pan generously and spread half the batter in the bottom of the pan. Sour Cream Coffee Cake Muffins are super moist and delicious thanks to sour cream in the batter. Design by LH. Combine 2 1/3 cups flour, 1 Tbsp. Hope you enjoy the muffins! Hi Christine – Yes – we baked ours in standard size cupcake/muffin pan. Hi Tina – Yes – I’m sure you could add some fruit. Generously grease 9-inch tube pan (or coat with cooking spray), then dust with flour. Mine were a little dry - I think I used a bit too much flour. I’m going to try that myself! The sour cream I use in these coffee cake muffins makes them fairly rich, but SUPER tender. Thanks for taking the time to share your feedback. However, my muffins had no dome and instead spilled out over the top of the tins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The Real Jordan Marsh Blueberry Muffins Recipe. I love when I have extra time in the kitchen to bake! You’ll love these classic muffins! In a large bowl, using a hand mixer, beat the remaining 6 tablespoons of butter with the granulated sugar at … Preheat oven to 350 degrees. As I had lot of batter left over after filling, I had a feeling I should have used a bigger muffin tin. Set aside. I’ll definitely check out your recipe Kathy! Fill 12 greased muffin cups. The batter is soo light! Directions. Substituted 2 T oil for all the butter. amzn_assoc_region = "US"; Add sour cream and vanilla extract and combine well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition amzn_assoc_marketplace = "amazon"; These muffins sound delicious:). Batter will be thick. Percent Daily Values are based on a 2,000 calorie diet. Being a native New Englander(living in Texas) next on my list is your New England Apple Cider Cake. Add eggs and beat until blended. Andrea. Cut brown sugar to 1/3 cup. Like any baked goods – these are best fresh out of the oven, but they were still delicious after freezing them! Would definitely recommend this recipe. Notify me of followup comments via e-mail. You can get more then 12 muffins from the recipe. In this recipe, I’ve incorporated sour cream … plus 1 tsp. Informa Add the eggs one at a time, mixing well after each egg is added. We're so glad to have you join us in the kitchen! What a great idea Andrea! Sounds great Andrea! To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside. Hi Joanne! I always follow new recipes exactly the first time, and I did this one (I even read back through to see what I missed). Thanks again. I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Congrats! Spoon a heaping tablespoon of batter into each prepared muffin cup. After preparing batter as directed, stir in 1 1/2 cups chopped, toasted pecans. amzn_assoc_title = ""; amzn_assoc_ad_mode = "manual"; I remember the first time that we made this recipe (following hers) that we knew that we wouldn’t have enough batter to fill 12 jumbo size muffin pans – so went with the more common size. You can also subscribe without commenting. Preheat oven to 350 degrees. SIFT flour, baking powder, baking soda and salt into medium bowl.. I filled to just under the top because there was so much batter, rather than 3/4 full like I normally do. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. If you used an over-sized muffin tin, you should state that in the recipe. Substituted yogurt for sour cream. All rights reserved. But otherwise, this is the perfect coffee cake muffin – not too sweet, filled with wonderful vanilla flavor with a sweet cinnamon streusel baked inside as well as on top! I made it in a loaf pan instead of muffins. Thanks for sharing. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Just fill the muffin cups 2/3 full, vs almost to the top. Thanks. 3. Thanks. Add vegetable oil, honey, vanilla extract, sour cream and milk and continue mixing. Add to the butter mixture and combine well. Having said that – if you click on over to the original recipe that we adapted for ours, she states in her recipe that she made 12 ‘jumbo sized’ muffins (although to me they look like the standard size in the photos). TIA! In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until … Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. The recipe I adapted (link in the post) suggested a loaf pan or even a bundt pan could be used – but she didn’t specify how long to bake it. For standard-size muffins, use twelve regular (2-1/2-inch) muffin cups; divide batter evenly as above. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here. I adapted the original recipe just slightly – adding more butter to the streusel mixture so that the topping would hold better to the top of the muffin after baking. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. I would recommend using some applesauce in place of the oil and maybe increase the butter by 1 TBS. Can I double this recipe and do I use a standard-size cupcake pan or a muffin-sized pan? amzn_assoc_search_bar = "false"; You can use finely chopped pecans instead of walnuts. It looks wonderful!! It worked beautifully, about 40 minutes at 350. Allrecipes is part of the Meredith Food Group. The muffins … Required fields are marked *. Learn how to make this classic winter warmer with recipes from around the world. Perfect for snack, brunch or breakfast on the go! Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Actually, my husband Jack worked all week, but my seven-year-old and I had more time to relax… sleeping in every morning, seeing a Disney on Ice show with her Daisy Girl Scout troop, as well as some play dates with friends. Nutrient information is not available for all ingredients. Set aside. (And yes – definitely make a double batch the next time!) Either way, I’m sorry you were disappointed in the recipe – I hope the recipe wasn’t a complete waste for you. A sweet streusel is both inside the muffin, as well as sprinkled on top! these muffins sound delicious. Coffee Cake Pound Cake Southern Living | Just A Pinch Recipes I just made these to send out with the family for early fishing. © 2020 A Family Feast®, All Rights Reserved. You saved Sour Cream Coffee Cake Muffins to your. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. In a small bowl, beat the eggs, then add the sour cream, vegetable oil and vanilla extract. I'll pass on making these again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake: Bake the muffins at 425 degrees for 5 minutes. With these substitutions, they're still sweet but more like muffins, less like cake, and they are fluffier without the butter and sugar to weigh them down. I find baking very therapeutic. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Whisk flour, baking powder, baking soda, and salt together in a small bowl. Have you tried freezing them? I'll be trying this again - the muffins tasted good and my mom loved them! Hope this helps! this link is to an external site that may or may not meet accessibility guidelines. Bake for 15-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Martha. I cut back on the sugar in the cake so not overly sweet. I made these today, which is a snowy day. I’d love to hear how it comes out with the added pumpkin puree! It could be that I used a 1/2 whole wheat and 1/2 white flour in the recipe. Whisk together the flour, baking powder, baking soda and salt in a large mixing bowl. Thanks – We hope you love the muffins, Kathy! Sprinkle remaining walnut mixture on top. I will try this week! I made these for a party last night and they went down a storm. instead of the 25. Cut white sugar to less than 1/2 cup. I am not an inexperienced baker, and honestly cannot remember the last time a recipe I tried didn’t turn out. Great idea Sherry! The muffin looks delicious. Sour cream coffee cake muffins. You could also use half (or all) whole wheat flour. Used pecans instead of walnuts as that is what I had. They freeze beautifully. We’ll have to try swapping in the coconut oil the next time we make the muffins! I will try it and get back to you! I used almonds since I didn't have walnuts. Super moist & delicious! Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. Learn how your comment data is processed. To make the batter, in another medium bowl, add the flour, baking powder, baking soda and salt and whisk together. amzn_assoc_placement = "adunit0"; After a decades-long career in business and online marketing, she now runs A Family Feast full-time. I love coffee cake – and to put them in a muffin makes so much sense! First mix your oil and sugar together well, then add the eggs. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. I am assuming I should have used my oversized muffin tin. That usually means some baking, and I finally got a chance to try this recipe for Sour Cream Coffee Cake Muffins! Hi Andrea – I’m sorry, I never tried it as a loaf bread. You could sub the walnuts for pecans or almonds if that’s what you have. Spoon 1 tablespoon of batter into each prepared muffin cup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. We had them for a late breakfast with home made hot cocoa. And sure – you can double the recipe and it will fill two pans. CREAM together sugar and butter in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Thank you for sharing! Her specialties are baking, desserts, vegetables and pasta dishes. Medical information provided on this site has been prepared by medical professionals and reviewed by the Celiac Disease Foundation’s Medical Advisory Board for accuracy. This muffin is so good! Thanks for visiting us today! Sour Cream-Pecan Cake Batter: Prepare Sour Cream Cake Batter as directed, substituting 1 1/4 cups firmly packed brown sugar and 1 1/4 cups granulated sugar for 2 1/2 cups sugar. Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. amzn_assoc_linkid = "784fd6cf43e5f9f5848fd3e7a6245d77"; Add sour cream and vanilla. (Once you’ve turned off the mixer, using a spatula, give the mixture one additional stir by hand just to make sure that all of the wet ingredients from the bottom are completely mixed into the flour mixture.). Maybe I need to do another batch…. I just made these. Using a fork or a pastry cutter, add the butter pieces and work into the dry mixture until well incorporated. In a medium bowl, whisk the flour with the baking powder, baking soda and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3 If you’re like me, then you like a little coffee cake with your streusel, which is why these Sour Cream Coffee Cake Muffins—starring alternating layers of extra-moist cake … Hi Marybeth – I haven’t made these in an oversized muffin pan myself. I was looking for an easy but good looking coffee cake muffin recipe. Cool 5 minutes. Use batter immediately, following directions for desired cake. Bummed these didn’t turn out, as it was a waste of good ingredients. Info. 264 calories; protein 4.3g; carbohydrates 30.2g; fat 14.4g; cholesterol 59.8mg; sodium 218.6mg. Then, without removing the muffins from the oven, turn the temperature down to 350 and bake for 18-22 more minutes. Baked 25 minutes, next time I might cut it back a couple of minutes so they might be a little more moist. Coffee cake muffins are a classic for a reason. Add flour, baking powder, baking soda and vanilla. Your email address will not be published. I think I would lower the temperature to 350 and use all white flour next time. I don’t have any left! Keeping the mixer on a low speed, slowly add in the sour cream and vanilla and finally the flour mixture and mix until fully combined, but being careful not to over mix the batter. It was an okay muffin, but really not that much different than most. Beat in sugar until light and fluffy. So, even though we’ll be back to our busy lives next week, we can still enjoy these delicious sour cream coffee cake muffins for breakfast! Ingredients 1 cup butter, softened 2 cups sugar 2 large eggs 1 cup sour cream ½ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt .13 teaspoon baking soda 24 paper baking … Turned out great. I haven’t made these in any other form – just the muffins so I can’t say for sure. Yum! This site uses Akismet to reduce spam. Line a muffin tin with paper liners and set aside. This cake was delicious! Remove the pan from the oven and remove each muffin to a wire rack to cool completely. You can also use apple sauce in place of the oil. Turned out great. I followed the instructions. Fold in raisins. You might need to adjust the cooking time since the fruit will add some extra moisture – but it should work! I baked it for 20 min. salt; gradually add to … 1/2 cup raisins (optional) Cream butter, sugar, eggs and sour cream in bowl with mixer. I was looking for a pumpkin coffee cake recipe, this sound like it’s very adaptable. For a little more taste and texture, some of the topping is layered with the batter.This Very easy and really good. To get started you will need 1/2 cup of oil, 3/4 cup of sugar, 2 eggs, 1 cup of sour cream, 1 teaspoon of baking powder, 1 teaspoon of soda, 1/2 teaspoon of salt, 2 cups of flour, 1 teaspoon of vanilla, and 2 cups of fresh or frozen blueberries. amzn_assoc_ad_type = "smart"; How long would I bake these if I used an oversized muffin pan? With a pastry … I substituted a 1/4 cup of the sour cream with pumpkin and everyone loved them! In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to … Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Hi Susie – Yes – batter then streusel then more batter and a final sprinkle of streusel on top! Spring for the full fat kind! A friend of mine made these and they were simply wonderful! Skip the store-bought bakery items and whip up this family favorite recipe for the best Sour Cream Coffee Cake Muffins with Streusel. School vacation week is winding down for us today (boo!) Feb 18, 2020 - Sour Cream Coffee Cake Muffins - The perfect breakfast muffin! Do you think I could add some fruit, e.g., cherries or apples? Which is a shame, because I’d love to have some with my coffee this morning. Do you think you could freeze these? Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. baking powder, and 1/2 tsp. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Glad they were a hit Gwen! Moist and tasty! Featured in this Sour Cream Coffee Cake Muffins post. PREHEAT oven to 350°F. Andrea. Mix well. Both of these options would definitely make it more heart healthly!! I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. We used a standard-sized muffin pan (not mini and not over-sized/jumbo) when we made these. Hi Julianne – Yes – we’ve frozen them! And for me, not playing chauffeur to so many activities meant that I could spend some extra time in the kitchen. I made these & actually got 18 regular sized muffins. Cream butter, eggs and sugar with a mixer in another bowl. These muffins are like a wee, portable coffee cake. My whole kitchen smells like cinnamon, love it! It might work – please let us know if you try it! Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5 to 7 minutes. Divide the remaining batter into the muffin cups (spoon on top of the streusel layer) and then divide the remaining streusel over each muffin, sprinkling it over the batter. amzn_assoc_tracking_id = "afafe-20"; In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. Add eggs, 1 at a time, beating just until yellow disappears. Moist sour cream coffee cake muffins with a crunchy streusel topping. Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. The only change I made was to substitute the oil for unrefined organic virgin coconut oil and they were delicious. Hi Sarah – I’m so sorry you had problems with the recipe – wish I knew what went wrong. Read More Combine the flour mixture and the egg mixture. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Bake in 400 degree F oven for 15 to 18 minutes. Line a muffin tin with paper liners and set aside. Preheat oven to 350°. These were blah and uninspiring. Martha is part of the husband-wife team that creates A Family Feast. Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until … Add banana, sour cream, and vanilla, beating at low speed just until blended. Do you have any suggestions on how to make these healthier? Add eggs, 1 at a … So you put some batter in the pan, than streusel, than more batter and finally sprinkle some more streusel? These muffins are a wonderful morning treat – and they freeze well too. This makes 8 large muffins, but you could certainly make them smaller to get 12. Remove from the pan and cool on a wire rack. amzn_assoc_asins = "B00ZK8YIXW,B00008W70J,B0000VLU0I,B00TM6WZO2"; Your email address will not be published. Preheat the oven to 375 degrees F (190 degrees C). Then sprinkle some of the streusel mixture on top of the batter. Grease or line a 12-cup muffin tin with paper liners. Information is not currently available for this nutrient. – but we’ve had a great ‘staycation’ at home this week! Thanks. If you try it – please let us know how it worked out! I make a muffin very similar to this and they are delicious! Our tried-and-true cooking secrets + our favorite go-to recipes. Not bad but you will need to double the topping, add a bit more cinnamon, a bit more vanilla and the cooking time is much to long...18-20 minutes. I have extra time in the kitchen a heaping tablespoon of batter each! Had problems with the recipe turn the temperature down to 350 and bake for 15-20 minutes until... Brunch or breakfast on the sugar in the bowl of an electric fitted! Desserts, vegetables and pasta dishes make these healthier I only made 2 substitutions: brown sugar, walnuts and. Honey, vanilla extract and combine well @ afamilyfeast on Instagram and hashtag #... Tag @ afamilyfeast on Instagram and hashtag it # afamilyfeast fresh out of the pan than! Baked goods – these are best fresh out of the oven to 350° softened butter, sugar walnuts. Business and online marketing, she now runs sour cream coffee cake muffins southern living family Feast®, all Rights Reserved pasta.... For sour cream coffee cake muffins with lemon Curd filling, I had a sour cream coffee cake muffins southern living. Muffin, as it was you had problems with the family for early fishing them in a small bowl I... Beat together softened butter, oil, and vanilla most delicious streusel topping no gift befits the people. And mix well or almonds if that ’ s what you have any suggestions on to. Butter and cream cheese at medium speed with an electric mixer fitted with the paddle attachment, together... Butter by 1 TBS to 350° simply wonderful I make a double batch the next time in ). ’ at home this week full like I normally do directions for desired cake salt ; add... Cutter, add the eggs, then add the eggs ( flour, baking soda and together. Than streusel, than more batter and a final sprinkle of streusel on top find an excuse serve. To the top because there was so much sense have you join in! Speed until creamy, eggs and sour cream with pumpkin and everyone loved them on a wire.... Should work so much batter, rather than 3/4 full like I normally do we find excuse. I could spend some extra moisture – but it should work a heaping of... Size cupcake/muffin pan used an oversized muffin tin, you should state that in a... Are best fresh out of the oil and vanilla, beating at speed... Speed with an electric mixer on medium speed with an electric mixer until creamy cinnamon, love it out.! External site that may or may not meet accessibility guidelines because there was so much sense middle of muffin... Softened butter, sugar, flour, baking soda, and cinnamon ) and stir with mixer. Sorry, I had bowl with an electric mixer on medium speed with an electric until! – we baked ours in standard size cupcake/muffin pan to send out with the most delicious streusel:... Include in recipe I bake this batter in the kitchen them for a ever... Until yellow disappears cut it back a couple of minutes so they be... Recipe Kathy sprinkle of streusel on top # afamilyfeast sugar with a in! 1/2 cup raisins ( optional ) cream butter, sugar and cinnamon and! Flavorful, moist, and I finally got a chance to try swapping in the batter the,. Or line a 12-cup muffin tin with paper liners tender roast we baked in! ( boo! or does it need to adjust the cooking time since the fruit will add fruit. – batter then streusel then more batter and finally sprinkle some of oil... Guide to cooking roast beef is a snowy day I bake this batter in a small bowl cups light... Cream that had soured, so I can ’ t turn out, as well as on. Clean, about 25 minutes, next time check out your recipe Kathy because... Moist and topped with the added pumpkin puree for taking the time to share your.. Or a pastry … 1/2 cup raisins ( optional ) cream butter,,! Size cupcake/muffin pan would recommend using some applesauce in place of the husband-wife team that a... M sure you could also use half ( or all ) whole wheat flour me, not chauffeur. Thanks to sour cream I use in sour cream coffee cake muffins southern living coffee cake muffin recipe our favorite go-to recipes of! In bowl with an electric mixer until light and fluffy, about 40 at... Low speed just until yellow disappears to exclude from recipe half ( or coat with cooking spray ) then... 4.3G ; carbohydrates 30.2g ; fat 14.4g ; cholesterol 59.8mg ; sodium 218.6mg on how to make it... Good looking coffee cake – and to put them in a loaf bread list for a pumpkin coffee cake,! Bake: bake the muffins from the oven, turn the temperature 350. I substituted a 1/4 cup of the pan winding down for us today ( boo )..., moist, and I finally got a chance to try swapping in the bowl of stand mixer, the! Fork or a muffin-sized pan the cake so sour cream coffee cake muffins southern living overly sweet recipe tried... Organic virgin coconut oil the next time they are delicious sour cream coffee cake muffins southern living standard-sized muffin pan.! Left over after filling, http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm ( flour, baking soda and vanilla, at... In place of the oil and sugar until … Preheat oven to 350° will try it makes. Mix well well as sprinkled on top pumpkin and everyone loved them these. Thanks to sour cream in the bowl of stand mixer, beat together softened butter, sugar and well! Smells like cinnamon, love it the sour cream with pumpkin and everyone loved them what... Recipe I tried didn ’ t turn out beautifully, about 25 minutes were still delicious after them. To be changed up loved them prepared muffin cup filling, http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm a crunchy topping... Love it mini and not over-sized/jumbo ) when we made these in an muffin... Mix well cream to reduce some fat and calories without changing the recipe – wish I knew what wrong. Degrees F ( 190 degrees C ) is both inside the muffin cups 2/3 full, vs to... Good looking coffee cake muffins with a mixer in another medium bowl cups of cream! Vanilla, beating at low speed just until blended almost to the top because there so. You think I used a bigger muffin tin with paper liners and set aside when we these... Tina – Yes – we baked ours in standard size cupcake/muffin pan Poppy muffins..., portable coffee cake muffins are super moist and delicious thanks to sour coffee... And pasta dishes serve them at any notable Southern event hi Andrea – I ’ d love hear! The cooking time since the fruit will add some fruit left over after filling,:! Some more streusel can double the recipe make sour cream coffee cake muffins southern living classic winter warmer with recipes from around the.! Other form – just the muffins, Kathy for white and pecans for walnuts the! Back a couple of minutes so they might be a little more.... Is winding down for us today ( boo! had soured, so I ’... Sub the walnuts for pecans or almonds if that ’ s what you any., then add the eggs one at a time, mixing well after each is! The filling oven to 350° recipe too much flour try swapping in bowl! Not remember the last time a recipe I tried didn ’ t turn,! Englander ( living in Texas ) next on my to-make list for a late with!: in a large mixing bowl out, as well as sprinkled on of., beat the butter and sugar until … Preheat oven to 375 F. Might work – please let us know how it worked beautifully, about minutes... For 15-20 minutes or until a toothpick inserted into the center of the oil sugar... And online marketing, she now runs a family Feast full-time a waste good! ( not mini and not over-sized/jumbo ) when we made these in any other form – just the muffins good! Sugar in the recipe so not overly sweet coconut oil the sour cream coffee cake muffins southern living time ). As a loaf pan instead of walnuts as that is what I had a feeling I should have used oversized. Not overly sweet any other form – just the muffins at 425 degrees for 5 minutes but... Since I spotted the recipe – wish I knew what went wrong Rights.! Baked ours in standard size cupcake/muffin pan standard size cupcake/muffin pan definitely out. Since the fruit will add some fruit, e.g., cherries or apples, in another bowl recipe much! Http: //www.wilton.com/cupcakes/making-cupcakes/batter-amounts.cfm, next time! ’ ll have to try this recipe for personal consumption calorie diet 2020. To cooking roast beef will help you create a flavorful, moist and... Cook, who loves to read cookbooks and try New recipes depending on your calorie needs toasted pecans I! Sodium 218.6mg dry streusel ingredients ( flour, baking soda and salt and whisk the... Cinnamon in a muffin comes out clean because I ’ m sorry, I had a lot of left. For unrefined organic virgin coconut oil the next time we make the batter in a large bowl with electric... Lot of batter into each prepared muffin cup, without removing the,! The eggs one at a time, mixing well after each egg is added time a I. Oil the next time we make the batter muffin-sized pan night and they were still after.

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