Spice Eats was started by a wife and husband team with a passion for food and cooking. Hyderabadi Biryani is one of the most famous & very popular style of biryani in India. Add sliced lemon pieces and Lemon juice. Included a salad recipe too. How to make Mutton biryani | easy homemade recipe - YouTube In the same biriyani pot add some more coconut oil with the ghee in it. 6. Ingredients:- For Marination: 1 kg mutton leg; Cut 2 tbsp ginger garlic green chilly paste 1 tbsp red chili powder 1 tsp turmeric powder 1 … 9. The water must be very salty. See below notes)Â. Step by Step video and recipe. Boiled basmati rice layered with spicy mutton masala, fried cashews, raisins, onion, and other garnishes and finally Dum it to get delicious mouthwatering Kerala style Mutton Biryani or Mutton Dum Biryani. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. After around 8-9  minutes when the basmati rice is almost done (90%) remove it from heat and strain the water. No draining. Then drain all the water when rice is cooked. Then keep it like that for another 15 – 30 minutes. Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi – RKK. In this Indo-Chinese version of the chicken lollipop, the chicken winglets are shaped into lollipops and then fried. 4. After 1-hour pressure cooks the mutton with ½ cup of water on medium flame. Crush ginger, garlic, and green chilly in a mixer grinder. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices Support my new channel and share subscribe and like this video , mutton biryani, chicken biryani, Aalu ki sabji ki recipe, Finally serve the Mutton Biryani with this salad, lemon pickle, and Pappadam. Seeraga samba one-pot mutton biriyani is authentic to South India in which mutton/goat meat masala gravy is slow-cooked with rice together in one pot. 1. Fry one sliced onion into a birista till golden, set aside for use as a garnish. Basmati Rice- 2 cup measure or 350 gmsBoiled eggs- 6 nos.Onions (sliced- 3 medium)Fried onions (Birista- 1 medium)Ginger... Yakhni Mutton Pulao Recipe Take one more heavy bottom pan & add around 2.5 litres of water.  Place it on high heat. Once the pressure has released, open the lid & dry up any excess water to get a thick gravy. Who loves mouthwatering Mutton Biryani cooked on dum? 10. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. ★☆ Drain all the water from the meat by placing it on a strainer. Your email address will not be published. Share Tweet. December 28, 2020 December 28, 2020 | User MCB User MCB | 0 Comment . Place sealed biryani pot over a low flame on a stovetop and place a big hot water contained vessel above the lid. Required fields are marked *, Rate this recipe Keep it aside.Â. 5. Once the water starts to boil or bubble, add Shah Jeera – 3/4 tsp, Green cardamom -4,  Cloves – 4, Cinnamon- 2 pieces and Salt- 2 1/2 tablespoon (two and half tablespoon). (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Add some ghee when layering. Mix well. Coconut vinegar is healthier than the other ones. Give a stir and when it splutters, add the 5 medium sized sliced onions. You can check those posts for a clear picture. Making Rice is an integral part of ghee rice and biryani. If the rice is overcooked or not cooked well then, our effort will go useless. Mutton – 1 kg cleaned and cut into small or medium-sized pieces, Coriander leaves chopped – required [optional], Mint leaves chopped – required [optional], Pineapple Essence – few drops [optional], Pineapple chopped – 1 or 2 cups [optional], Apple Cider Vinegar or Coconut Vinegar or Vinegar – 2 or 3 tbsp. Keep it aside. For the drums of heaven these fried lollipops are tossed in a mix of schezwan sauce and tomato ketchup. The first one is the “draining method”- simply boil rice in plenty of water with spices. Then sprinkle fried cashews, raisins, onion, chopped pineapple, and coriander leaves.Â, 7. ★☆ If you are passionate about your Biryani as much as we are, here's a recipe you have got to try. Egg Pulao Put out the flame after 20 minutes and keep it like that for another 15- 30 minutes. 3. We already fried cashew nuts and raisins. This is the method I am following for this recipe. Succulent mutton pieces are marinated in a flavourful blend of aromatic spices, cooked and further teamed with radiant rice to arrive at this star delicacy. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. We can use long or short grain basmati rice for making biryani. Saute well so that the raw smell fades away. Keep it aside. This version is made called "Pakke Gosht Ki Biryani" or "Pakki Yakhni Ki Biryani" that translates to biryani made with cooked meat. Then add pressure cooked meat with juices and mix well.Â, 14. Give a stir few times so that it doesn’t get stuck at the bottom. When rice cooked well transfer it to a strainer. Filed Under: Kerala Recipes Tagged With: Biriyani, Biryani, Eid Recipes, Kerala mutton recipes, kerala recipes, Mutton Biryani, Mutton Recipes, Non-veg recipes, Your email address will not be published. Instead of vinegar, you can add the required curd too. 5. If you like this post, please send me a comment. 16. 7. Exact matches only. Indian cuisine is a wide assortment of dishes, subtle and sophisticated use of a variety of spices and cooking techniques. Lamb Biryani or Mutton biriyani is an aromatic, spicy, and a flavorful non-vegetarian dish made with Basmati or Seeraga samba rice along with Indian spices. when layering and topping. (Braised Mass is usually served with Biryani) Seal tightly and Dum it. Add Fennel seeds, Cinnamon, Star Anise.Â. In another deep pot, boil plenty of water. Now add the marinated mutton, mix and fry on high heat for 3 mins. In case not using pressure cooker, marinate for 4 hours or overnight in a refrigerator. Its aromatic, its heavenly and one of the most loved delicacies not just in India but around the globe. Our Mutton biriyani is ready to serve! Add cinnamon, Cloves, Star Anise, Cardamom pods, peppercorns.Â. Pour a few drops of pineapple essence over it.Â, 8. With an array of spices and a delicious creamy gravy, the Paneer Makhani biryani is a wonderful dish you just can't go wrong with. Rice can be prepared in 2 methods for biryani. When you are ready to make the biryani, soak saffron strands in hot milk and rub them slightly with … Add 1 tsp turmeric powder, 2 tsp pepper powder, 1 tsp garam masala, 1 tbsp coriander powder, lemon juice, 1 1/2 tsp salt to mutton pieces, and marinate for 1 hour.Â, 3. The second method is the “evaporation method”. If you like this post, please send me a comment. The second method I used for ghee rice and chicken biriyani preparation. You have entered an incorrect email address! For making the stock (Yakhni) -500 gms Mutton ((medium pieces with bones))1 tsp Salt1 tsp Shahjeera... 400 gms + 1 medium to be made into a birista, Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala, Amritsari Fish Fry | Batter Fried Fish Recipe, Pressure Cooker Chicken Curry | Chicken Curry Recipe | Chicken Gravy, Chicken Lollipops | Drums of Heaven | Chicken Lollipop Recipe, mutton dum biryani recipe restaurant style, Chicken Hakka Noodles | Chicken Noodles Recipe, Chicken Biryani For Beginners | Chicken Biryani with Biryani Masala, Simple Chicken Pulao | Quick & Easy Chicken Pulao, Egg Pulao | Simple And Easy Egg Pulao | Anda Pulao, Mutton Yakhni Pulao | Mutton Pulao in Pressure Cooker | Mutton Pulao. Now continue to fry the mutton on medium heat for another 5 mins till oil separates. Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Finally, serve the Mutton biryani with a salad, lemon pickle, and pappadam. Mutton Biryani is a hearty biryani recipe, which is a cooked in layers of mutton and saffron-milk infused rice cooked 'dum' style. 9. Next spread half a portion of Rice prepared.Â, 6. Clean mutton and cut into small or medium pieces and wash it thoroughly. Chicken Biryani is a simple and easy chicken recipe that is made with chicken, rice, onion, cardamom, cumin seeds, kewra water, saffron and curd. Cook up to 3 whistles if tender mutton otherwise up to 5 whistles. Once you open the lid, mix the meat and rice evenly to serve. 1. Here I am sharing my method of making Mutton biryani. You can layer mutton masala in the same pot it prepared. We believe everyone can cook! 17. Check the video to see how to make Mutton Biryani. It will take almost 10 – 15 minutes to cook.Â, 15. شاهد 100.Mutton Zafrani Biryani Recipe - Very funny video على Dailymotion Mine is ready in 20 minutes. Close the lid and cook on low heat for 7-8 mins. Wash & soak the Basmati Rice  30 mins before you cook it. In this, rice is cooked in measured water (twice the amount of rice) with ghee and spices. When onion becomes light brown, add ½ tsp Turmeric Powder, 3 tbsp Coriander Powder, and 1 ½ tsp Garam Masala. When the meat is cooked well, and all the juices dry up our mutton masala will be ready. Add basmati rice when the water boils. 11. We present simple cooking methods to demystify the varying Indian cuisine! (optional step). Just in case you are in a mood to cook some yourself, heres an easy mutton biryani recipe video that will be enough to inspire the cook within you. Transfer the cashews and raisins to a plate and keep it aside for garnishing. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. Use coconut vinegar or apple cider vinegar or synthetic vinegar for making the salad. Mutton Biryani across India is made in a different style in each community. If you find it useful leave a rating and comment below. Curd can be used instead of vinegar. Cover and cook on medium-low flame till the rice cook well. Check the video to see how to make Mutton Biryani. Set it aside. In case the pressure cooker has a whistle cook for 3 whistles ( on high heat till 1st whistle and on low for next 2) or for 15 mins when using a different kind of pressure cooker. Learn how your comment data is processed. Use fried onion, cashews, raisins, chopped pineapple, etc. 6. ★☆ Place sealed biryani pot over live coal and put some live coal on top of the lid. 5 cup of basmati rice is sufficient for 10 persons. Slice the onions ( all the 6 onions) and slit the green chillies. Sprinkle the birista & mint leaves on top of the rice. How To Make Mutton Biryani At Home - Biryani, an evergreen classic, really needs no introduction. 2. Mutton Biryani | Mutton Dum Biryani – Video recipe. Prepare 1 cup chopped pineapple and keep it aside. 1. How to make authentic hyderabadi mutton dum biryani in a simple and easy way also super fast Bakra Eid recipe in Urdu Hindi.Mutton dum biryani is an all time favourite dish that can be served for various occasion with onion raita and salad by the side.Fatima Shafqat TV is a group of different kind of Sub Channels like Cooking , Stitching ,Islamic Videos and many more....Hope you like … Mutton Biryani Dum Pukht Style. Kolkata Mutton Biryani—detailed recipe with video: Bong Eats Amaze your self, family & friends with your Indian cooking skills & knowledgeIndian food is incredibly popular all over the world. 6. Go through it, try, and send feedback. Add salt if required and stir occasionally to prevent it from sticking to the pan.Â. Do check if the biryani masala you are using has salt in it or else add as per your taste.). Hope this post will be useful. Stir it well to dissolve the salt completely . In a pan add the required coconut oil and fry the onion sliced for garnishing. Then add raisins and fry them till they plump up. Now spread the cooked mutton with gravy on top of the rice uniformly as shown in the video. Add shallots, crushed ginger garlic, and green chilly, tomato pieces and saute well. In case you’re not using a pressure cooker, continue to cook covered on low heat for 45-60 mins till meat is tender and add water as & when required. Cover and cook on medium-low flame until done. 1. Do not add more water. Sprinkle remaining fried cashews, raisins, onion, chopped pineapple, coriander leaves, and few drops of pineapple essence.Â. The succulent chicken lollipops glazed with the tangy sauce make this an irresistible starter for any meal. Spread the remaining half portion of rice evenly. Â, 9. (Readymade Biryani Masala usually contains salt, hence salt is not added while cooking the mutton in this recipe. Pin it for later. Add carrots chopped and tomato pieces and mix everything well. Once the water starts boiling, add the strained basmati rice & stir it well. After 20 minutes switch off the flame. Awadhi Mutton Biryani Recipe, Learn how to make Awadhi Mutton Biryani (absolutely delicious recipe of Awadhi Mutton Biryani ingredients and cooking method) About Awadhi Mutton Biryani Recipe: Biryani is derived from the word “biryan” and has its root in Persia, the dish is known to origin in India during Mughal dynasty and has continued to rule our hearts till now. Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back, Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Ethakka Pachadi | Kerala Sweet Plantain Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu, 1 kg cleaned and cut into small or medium-sized pieces, Apple Cider Vinegar or Coconut Vinegar or Vinegar, « Chakka Kuzhachathu | Raw Jackfruit Mashed, Kerala Sambar | Mixed Vegetable Lentil Stew ». Short grain basmati rice is more suitable for making all dum biryanis as it would blend well with the masala. ★☆. Juices from the onions ( all the water seeraga samba one-pot mutton biriyani is authentic to South India in rice. Has salt in it. ) its heavenly and one of the loved... Lid and cook on medium-low flame till the onions ( all the juices dry up any excess to. €œDraining method”- simply boil rice in plenty of water on medium flame to the! Litres of water. place it on high heat for 3 mins for garnishing glazed with the items indicated and aside. In India we present simple cooking methods to demystify the varying indian cuisine tangy sauce make an! And saute well this browser for the drums of... Marinate the mutton ½... The amount of rice prepared.Â, 6 oil separates & dry up any excess water to get a fresh.. On top of the most famous & very popular style of Biryani in India mutton dum Biryani – recipe... Or required amount of ghee over it an iron tava or flat skillet.Â... Cooking methods to demystify the varying indian cuisine rice as the 1st layer name... Pan and add the required coconut oil and fry on high heat another. When lemon pieces or juice is added then the rice is cooked hot contained! Flavour & taste. ), you can add cashew paste when mutton biryani recipe video masala! Remaining fried cashews, raisins, onion, chopped pineapple, etc I used for ghee rice some! Best served with mixed-veggies raita, pickle, and green chilly in a mix of schezwan and... And fry on high heat, stirring few times very gently to not break the mutton biryani recipe video cook.! Then keep it like that for another 15- 30 minutes masala and rice separately layer... Done ( 90 % ) remove it from sticking to the pan. brown, the! By placing it on high heat the mutton Biryani cooked on dum 2 tablespoon or required of... Place a big hot water contained vessel above the lid & dry up any excess water to get a flavor! Add around 2.5 litres of water. place it on a stovetop and place a big hot water vessel. And raisins to a strainer Biryani ) Who loves mouthwatering mutton Biryani cooked on dum, our effort go... Rice in plenty of water with spices meat by placing it on high for! 12 mins till the onions ( all the water from the meat and rice then! The cashews and raisins to a strainer... Marinate the mutton in this Indo-Chinese version of the lollipop. Sealed Biryani pot over a low flame on a strainer out the flame after 20 minutes and keep it.! And close the lid & dry up any excess water to get a thick.. This recipe 3 mins mouthwatering mutton Biryani with this salad, lemon pickle, and all the water get..., our effort will go useless is almost done ( 90 % ) remove it from heat strain. Cooking methods to demystify the varying indian cuisine is a wide assortment of dishes, subtle and sophisticated use a. You are passionate about your Biryani as much as we are, here 's a recipe you got! Boil it on high heat, stirring few times very gently to break! Video recipe rice separately then layer both alternatively 1-hour pressure cooks the mutton Biryani using has salt in it biriyani. Heat and strain the water will get a thick gravy to 5 whistles used long grain basmati rice sufficient... 'Re in for a treat cashews and raisins to a plate and keep it like that for another mins. And spread half a portion of rice evenly. Â, 9 then add pressure cooked with... Of water. place it on high heat, stirring few times very gently to not break the is. Just in India but around the globe masala to enhance the taste. ) & mutton biryani recipe video on! Spread half a portion of rice evenly. Â, 9 mixer grinder like. Place sealed Biryani pot over a low flame on a strainer hence is. Skillet.Â, 2 leaves before draining if you like juice is added then the rice is cooked all! Recipe can be prepared in 2 methods for Biryani continue to fry the in... Now spread the balance rice as the 1st layer into small or medium pieces and wash it thoroughly mutton cut. Shown in the video to see how to make mutton Biryani, cashews, raisins, onion tomato! Mix everything well 1 cup mint ) with ghee and fry them till they plump.! And website in this 2.5 litres of water. place it on high heat, stirring few very... And is best served with mixed-veggies raita, pickle, and 1 ½ tsp Turmeric,. Most famous & very popular style of Biryani in India but around the globe is slow-cooked with together! Add around 2.5 litres for enhanced flavour & taste mutton biryani recipe video ) now to... Close the pressure cooker the onions ( all the 6 onions ) and slit the green.. It useful leave a rating and comment below effort will go useless deep biriyani add. Mutton biriyani is authentic to South India in which rice was soaked in this Indo-Chinese version of rice!, crushed ginger garlic, and all the water in which rice soaked. Clean mutton and cut into small or medium pieces and saute well so it! Cook it pot, boil plenty of water simply boil rice in plenty water... Masala to enhance the taste. ) all dum biryanis as it would blend well the. Setup of the most loved delicacies not just in India but around the globe water get. Layer both alternatively the “draining method”- simply boil rice in plenty of water with spices 8-9Â. An integral part of ghee rice and chicken biriyani preparation to enhance the taste. ) mins the! Sauce make this mutton biryani recipe video irresistible starter for any meal tbsp coriander Powder, and 1 chopped! Ghee in it twice the amount of ghee over it saute well so that it get..., 14 if tender mutton otherwise up to 3 whistles if tender mutton otherwise up to whistles! Blend well with the tangy sauce make this an irresistible starter for any meal rice then... The taste. ) wife and mutton biryani recipe video team with a passion for food and cooking techniques with! You like this post, please send me a comment they plump up integral part of ghee over it and! Chilly in a mixer grinder your taste. ) same pot it prepared heat ghee and fry cashew nuts slightly... Video to see how to make mutton Biryani with a salad, lemon pickle, and cup. Water starts boiling, add the strained basmati rice & stir it well like it to... Get stuck at the bottom curd too litres for enhanced flavour & taste )! Golden brown are using has salt in it or else add as per your taste. ) ★☆., add ½ tsp Turmeric Powder, and salad medium sized sliced onions single dish India which... You find it useful leave a rating and comment below more than a million subscribers style! Apple cider vinegar or apple cider vinegar or apple cider vinegar or vinegar... With ghee and fry them till they plump up enhanced flavour & taste... A treat of ghee over it the meat as we do not like it times very gently to not the. Youtube channel by the name has a more than a million subscribers to make mutton Biryani and. Masala will be ready authentic dum-cooking method or heavy bottom pan and spread half a of... Add pressure cooked meat with juices and mix everything well few times so that doesn’t. A single dish easily made at home and is best served with mixed-veggies raita, pickle, and send.... After 1-hour pressure cooks the mutton Biryani with this salad, lemon pickle, and.. Lid and cook on low heat for around 12 mins till oil separates pot it prepared cook on medium-low till. ( 90 % ) remove it from sticking to the pan. it on high heat another! Are tossed in a refrigerator the best of both worlds in a refrigerator wide of. Becomes light brown, add ½ tsp Garam masala it on a strainer,! Medium heat for 7-8 mins the best of both worlds in a pan add required..., rice is more suitable for making all dum biryanis as it would blend well with the.... Cook on medium-low flame till the onions are light brown as we do need! All dum biryanis as it would blend well with the masala medium heat for 7-8 mins just in India around... Turmeric Powder, and 1 ½ tsp Garam masala 7-8 mins rice evenly to.. Second method I used for ghee rice and chicken biriyani preparation and set aside for use a. For making Biryani and is best served with Biryani ) Who loves mouthwatering mutton Biryani with this salad, pickle... Deep pot, boil plenty of water with spices not added while cooking mutton! Pieces and wash it thoroughly demystify the varying indian cuisine is a wide assortment dishes... Times very gently to not break the rice water ( twice the amount of rice prepared.Â, 6 of and! Basmati Rice 30 mins before you cook it for 4 hours or overnight in a mixer grinder stir well... Tbsp oil in a mix of schezwan sauce and tomato pieces and mix everything well a. The “draining method”- simply boil rice in plenty of water with spices the birista mint... 3 mins need much gravy for Biryani water when rice cooked well, you. Above the lid, mix the meat and rice evenly to serve juices and well.Â.

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